Total 15 job vacancies by Thong Siek Food Industry Pte Ltd

JOB RESPONSIBILITIES:

• Reporting to Warehouse Manager
• Ensure smooth functioning of warehouse & related daily operations
• Manage & monitor Inventory movement
• Generate reports
• Manage & monitor order processing
• Stock reconciliation
• Other related duties as assigned by superior

JOB REQUIREMENTS:

• Min GCE ‘O’ Level
• PC literate and possesses basic knowledge in any Warehouse Management System software
• Minimum 1 year of related working experience
• Competent and possesses high level of initiative
• Work well in a team as well as independently
• 5.5 days work week
• Working location: Senoko Way

JOB RESPONSIBILITIES:

• Reporting to Manager, Project
• Handling and delivery of goods
• Loading and unloading of goods
• Provide excellent customer service
• Ad hoc jobs assigned by management

JOB REQUIREMENTS:

• Fit and Hardworking
• Must possesses class 3 Singapore driving license with at least 1 year food/goods delivery driver experience
• Safe driver with clean record
• A good teamplayer
• Shift work required for night shift
• Must be willing to work overtime as and when required
• 6 days work week
• Commission base only after probation
• Able to start work immediately
• Company van to drive back to Company after completion of work
• Company location: 22 Senoko Way

RESPONSIBILITIES:

• Assess New Product Development and be responsible for successful scale up and first production
• Support New Product Introduction including new process and projects as required
• Responsible to provide accurate mixing instructions and create new working instructions for Production operators accordingly
• Contribute to product/process optimization to increase profitability
• Work closely with cross-departments and various key stakeholders such as Supply Chain (Customer service, Production, Planning and Procurement), Quality, Sales and Suppliers.
• Contribute further to improvement projects such as productivity, quality and profit

REQUIREMENTS:

• Diploma/Degree in Chemistry, Chemical Engineering, Food Science, Food Technology, Pharmaceutical or related field preferred
• At least 2 years of relevant experience for Senior position
• Experienced and passionate in Continuous Improvement
• Skilful with Manufacturing Systems and Processes
• Exceptional problem-solving skills
• Strong leadership, communication, and organizational skills
• Strong ability to work well in a team and independently
• Excellent IT skills, particularly in MS Excel, PowerPoint, Word, Access
• Undertake any other ad-hoc projects/ tasks assigned
• Fresh grads are welcome
• Salary package commensurate with experience

RESPONSIBILITIES:

• Reports to Deputy COO & Sales Manager
• Responsible for Sales Mangement of Food Services Department
• Manage and build strong relationship with clients and drive sales growth
• Develop and execute sales strategy to meet sales target
• Manage and ensure prompt payment by clients
• Other ad-hoc duties deem fit by superior

REQUIREMENTS:

• Minimum tertiary education
• With or without Sales experience are welcome to apply. Traininig will be provided
• Keen interest in developing a career within the Food & Beverage sector
• Valid Class 3 driver's license requried.
• Possesed own vehicle
• A good team player and is able to work in a face environment
• Dynamic, proactive with strong sales initiative

JOB RESPONSIBILITIES:

• Receiving and storing of goods
• Perform stock count / stock taking
• Responsible for daily warehouse duties and ensure smooth operations
• Maintain proper housekeeping of warehouse and security
• Assist and perform load and unload of containers
• Any other responsibilities/tasks assigned

JOB REQUIREMENTS:

• 1 year of relavant working experience in warehouse environment
• Must be organized and punctual
• Preferably with valid forklift license
• Well-presented and professional
• A good teamplayer
• Willing to perform shift work and overtime as and when required
• 5.5 days work week
• Working location: Senoko Way (Sembawang)

Responsibilities

• Report to Supervisor, Production
• Carry out repairs to all types of plant and equipment in a safe, timely and professional manner.
• Responsible for the operations, repairs, replacement and preventive maintenance of food processing line machineries.
• Plan / prioritize workload to support production and ensure efficient use of working time. Knowledge of conveyor system, hydraulic and pneumatic system is a must.
• Respond to maintenance request for equipment fault, diagnose fault repair and return equipment tooperational service. All work to be carried out operating in a safe and efficient manner. (A process of dynamic risk assessment is operated).
• Assist in the development of planned preventative maintenance schedules (PPM).
• Carry out PPM schedules as necessary and planned work orders as required.
• Responsible to maintain food factory facility
• Assist with the moving, installation, repositioning of machines and equipment.
• Assist in any ad-hoc duties as assigned

Requirements

• Min ‘O’ Level and above in mechanical / electrical or equivalent qualifications.
• Minimum 2-3 years of extensive experience as a qualified maintenance operating in an industrial environment (Preferably in the food processing sector).
• The successful candidate must be self-motivated, work with little supervision and also be a fully integrated member of a team.

Job Description

• Researching current market trends
• Perform market analysis. Identifying ways to improve the company's marketing efforts.
• Assist in marketing and advertising promotional activities (e.g. social media, direct mail and web)
• Managing company's social media accounts and engaging with followers
• Preparing of promotional presentations, assist with planning and execution of marketing events
• Supporting the marketing team in daily administrative tasks

Job Requirement

• Strong desire to learn along with professional drive
• Excellent verbal and written communication skills
• Excellent knowledge of MS Office
• Good understanding of different marketing techniques
• Passion for the marketing industry
• Able to work independently as well as in a team

Job Description

• Build good working relationships and secure orders from key customers.
• Ensure all Company and agency products are well-merchandised with ample stocks at retail outlets
• Execute merchandising and display plans
• Monitor pricing and inventory level
• Ensure P.O.S. materials are well-displayed
• Ensure products are well-displayed and rotated on shelves.
• Check and ensure all or near expired stocks on shelf are flushed out and rotated on FIFO (first in first out).
• Liaise and communicate effectively with sales representative on all operational issues
• Key store personnel on ordering and replenishment of stocks
• Any other ad-hoc duties assigned by Superior as and when required

Job Requirements

• Minimum secondary school education.
• At least 1 to year(s) of working experience in the related field (candidate who is interested and do not have relevant working experience are welcome to apply)
• Sales experience in supermarket FMCG industry
• Highly motivated and takes initiative
• Basic Salary + Transport + Commissions/ incentives
• Strong to carry and unload heavy items
• Required to visit various Supermarkets as assigned
• Preferred those living around North and West Area
• 5 days work week, Monday to Friday

RESPONSIBILITIES:

• Provide primarily support at sales department.
• Attends customers phones enquiries.
• Work closely among inter-departments.
• Follow up the documents update such as Invoices and Credit note, E-Invoices to customer.
• E-filing, Transmission in Customer's Portal within the timeline
• Other duties as assigned by immediate superior.
• Ensure adherence to company policies

REQUIREMENTS:

• Min. 'O' levels
• Comfortable working with people from all levels
• Good computer skills (MS Office)
• Bilingual in English, Mandarin and Malay in order to communicate with multilingual speaking customers.
• Well-organized and responsible with an aptitude in problem-solving
• Attentive to details and fast learner
• Able to work in a team
• Meticulous and independent
• Able to start work immediately or within short term notice.
• Willing to work on Saturday when required, allowance will be provided

OTHERS:

• Sales Commission: estimated $250
• Attendance and shift allowance
• Staff discount
• 5 days work week, Monday to Friday
• Working location: Senoko Way

RESPONSIBILITIES:

• Ensure compliance and continuous improvement of quality and food safety systems aligned with internal and external standards.
• Assess the feasibility and acceptance of internal and external requirements and expectations.
• Coordinate and assist in the implementation of change management processes and monitor progress.
• Review and analyze data to provide regular updates on food safety, quality, and service trends.
• Continually evaluate and trend process controls, food safety, and quality programs, and recommend appropriate improvements.
• Monitor and support the resolution of quality non-conformances by enabling in-depth root cause analysis, trend analysis, and stringent action follow-up, including validation of resolution effectiveness.
• Lead the Quality Assurance team, providing functional leadership for regular performance reviews, succession planning, staff development and training.
• Management representative (Food Safety Team Leader) to handle all food safety and quality related audits from regulatory, certification bodies and customers.
• Any other tasks delegated by the management.

REQUIREMENTS:

• Diploma / Bachelor’s Degree in Food Science or related field
• Good Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000)
• Good Communication, Strategic Planning, Organizational and Analytical Skills
• Dealing with complexity, and eye for details.

Job Responsibilities:

• Reporting to Manager, Project
• Handling and delivery of goods
• Loading and unloading of goods
• Provide excellent customer service
• Ad hoc jobs assigned by management

Job Requirements:

• Due to job nature, only male applicants may apply
• Fit and Hardworking
• Must possesses class 3 Singapore driving license with at least 1 year food/goods delivery driver experience
• Safe driver with clean record
• A good teamplayer
• Shift work required
• Must be willing to work overtime as and when required.

RESPONSIBILITIES:

• Participate in cost reduction, lean inventory control, vendors' performance and collaboration
• Handle day to day operation for product sourcing and purchasing to support manufacturing environment
• Forecast demand, inventory trends to meet operational needs and minimize surplus and wastage
• Assist in handling the shipping documents & custom clearance
• 3-way matching of PO, DO and invoice

REQUIREMENTS:

• Min Diploma level & equivalent
• Min 2 years relevant experience in purchasing field
• Good knowledge of purchasing / direct material
• Good interpersonal and negotiation skill
• MS Office proficient
• Microsoft Navision or EPF knowledge is preferred
• Work under pressure and overcoming problems

RESPONSIBILITIES:

• Provide primarily support at sales department.
• Attends customers phones enquiries.
• Work closely among inter-departments.
• Follow up the documents update such as Invoices and Credit note, E-Invoices to customer.
• E-filing, Transmission in Customer's Portal within the timeline
• Other duties as assigned by immediate superior.
• Ensure adherence to company policies

REQUIREMENTS:

• Min. 'O' levels
• Comfortable working with people from all levels
• Good computer skills (MS Office)
• Bilingual in English, Mandarin and Malay in order to communicate with multilingual speaking customers.
• Well-organized and responsible with an aptitude in problem-solving
• Attentive to details and fast learner
• Able to work in a team
• Meticulous and independent
• Able to start work immediately or within short term notice.
• Willing to work on Saturday

OTHERS:

• Sales Commission: estimated $250
• Attendance and shift allowance
• Staff discount
• 5 days work week (including Saturday)
• Working location: Senoko Way

RESPONSIBILITIES:

• Assess New Product Development and be responsible for successful scale up and first production
• Support New Product Introduction including new process and projects as required
• Responsible to provide accurate mixing instructions and create new working instructions for Production operators accordingly
• Contribute to product/process optimization to increase profitability
• Work closely with cross-departments and various key stakeholders such as Supply Chain (Customer service, Production, Planning and Procurement), Quality, Sales and Suppliers.
• Contribute further to improvement projects such as productivity, quality and profit

REQUIREMENTS:

• Diploma/Degree in Chemistry, Chemical Engineering, Food Science, Food Technology, Pharmaceutical or related field preferred
• At least 2 years of relevant experience for Senior position
• Experienced and passionate in Continuous Improvement
• Skilful with Manufacturing Systems and Processes
• Exceptional problem-solving skills
• Strong leadership, communication, and organizational skills
• Strong ability to work well in a team and independently
• Excellent IT skills, particularly in MS Excel, PowerPoint, Word, Access
• Undertake any other ad-hoc projects/ tasks assigned
• Fresh grads are welcome
• Salary package commensurate with experience

RESPONSIBILITIES:

• Develop creative new market trend recipes for product application
• Experience in different types of cuisine and food product development
• Food presentation and demonstration for clients and online
• Work closely with inter-departments on the development and launch of new or improved recipes
• Conduct food or product tasting, sensory evaluation, and training sessions
• Provide training, service recovery or trouble shooting for clients (On-Site or Demo Kitchen)
• Creative food presentation and food shoot or video
• To setup, manage and maintain Demo Kitchen when required

REQUIREMENTS:

• Recognised culinary qualification or similar discipline with minimum 1 year culinary experience preferred
• Good technical knowledge and presentation skills for product demos
• Strong teamwork and communication skills
• Proficient in Microsoft Office (PPT, Excel, Words etc)
• Travel to different sites when required
• Undertake any other ad-hoc projects/ tasks assigned
• 5.5 Day Work Week
• Fresh grads are welcome

Salary package commensurate with experience