Total 15 job vacancies by The Coffee Bean & Tea Leaf (singapore) Pte Ltd

Responsibilities

• Responsible for the supervision of Baristas
• Maintain a set standard of quality, service, product, and cleanliness
• Enforce standard operating procedures
• Maintain a profitable and reputable outlet

Requirements

• Minimum O Level / N Level /ITE
• Minimum 2 years of managerial F&B experience
• Good interpersonal and communication skills
• Able to manage multiple priorities in a fast-paced work environment
• Proficient in Microsoft Office software
• Able to commit to 5 days work week
• Must work both weekends and all public holidays

• Plan and schedule confirmed job into daily schedule worksheet.
• Plan and detail manpower for the completion of the scheduled job
• Ensure that required Tools/equipment/vehicle are sourced and detail accordingly.
• Ensure that scheduled personnel are deployed to the respective site on the day of operations.
• Ensure that Delivery Orders are issued for the operations accordingly.
• Ensure that all Delivery orders are returned with acknowledgement and filed and submitted to the respective departments accordingly.
• Oversee that all sourcing and warehouse activities are accomplished by the respective personnel in charge.
• Ensure that all required documentation is filed, recorded and submitted. (ISO, DO, schedule, etc)
• Ensure that new staff (mover) are orientated to the work force and environment.
• To perform receiving, storage and packaging functions
• Check and pick stocks for delivery.
• Assist with loading, unloading and storing of goods
• Any other duties assigned by superior.

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• O Levels/ ITE/ Diploma
• Proficient in MS Office
• At least 1 year working experience in store or warehousing duties
• Responsible, positive work attitude and able to work along well with others

PRINCIPAL RESPONSIBILITIES

The scope of work includes but is not limited to the following:

• Work closely with Director, Project to deliver the tasks given
• Liaise and coordinate with contractors
• Manage various contractors to deliver the projects including but not limited to mitigating any project risks, monitoring project progress, quality, and cost control
• Monitor the execution of the works by ensuring the required time, cost, quality elements and smooth handover are achieved
• Do paperwork and follow up on store construction

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• 1-2 years of experience as a Project Executive preferably in F&B industry
• Knowledge in AutoCAD
• Proven ability to manage multiple projects and numerous stakeholders ensuring high quality, deadline and budget are achieved
• Excellent communication skill
• Proficient in MS Office including Microsoft Project, Excel, Word and Power Point
• Able to work under pressure
• Entry level candidates are welcome to apply

JOB PURPOSE

• Responsible for directing and developing Training Outlet Managers and Outlet Managers within the district in the daily operations, sales and customer service of the stores.
• Maintain positive company morale.
• Represent the Coffee Bean & Tea Leaf in a professional manner.
• Fulfil any duties assigned by superior.

PRINCIPAL ACCOUNTABILITIES

1. Sales & Customer Service
2. Store Operations
3. Employee Development
4. Product Knowledge
5. Visual Presentation of store

REQUIREMENTS

• Work Full time and expected to work overtime, as needed to perform duties and responsibilities.
• Transfer district locations, as needed.
• Participate in special events, as needed.
• Available for emergency assistance.
• Attends Management meeting at the Corporate office when scheduled.

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• Minimum 3 years Coffee Bean & Tea Leaf store management or prior retail/food service Assistant District Manager experience.
• Minimum high school diploma or equivalent.
• Excellent communication skills.
• Well organized and detail oriented.
• Proven leadership skills.
• Proficient computer skills.

Responsibilities

• Responsible for the supervision of Outlet Manager, Assistant Manager and Baristas.
• Maintain set standard of quality, service, product and cleanliness.
• Enforce standard operating procedures.
• Maintain a profitable and reputable outlet.

Requirements

• Minimum O Level / N Level /ITE
• Minimum 4 years of F&B managerial experience
• Good interpersonal and communication skills
• Able to manage multiple priorities in a fast-pace work environment
• Proficient in Microsoft Office software
• Able to commit to 6 days work week

Must be able to work under pressure
Planning of kitchen Schedule and logistic matters
Overlooking daily operations and functions

Able to run independently with little supervision with small team of cooks under his wing
Able to take ownership / responsibility with the absent of Jr. Sous / Sous Chef

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• Min GCE ‘O” level
• Computer literate
• Bilingual in English and Mandarin/ Oral and Written
• Prior experience as Demi Chef/Chef De Partie will be advantages
• With basic understanding in western cuisine and able to work in high volume operations store
• Able to work during weekends and public holidays

DUTIES AND RESPONSIBILITIES

• Assisting with repair & maintenance issues for stores, head office and central kitchen including but not limited to machines, furniture and outlet fixtures.
• Daily communication with managers for repair issues and to be cascaded to relevant technicians promptly.
• Maintain up-to-date technician maintenance movement and follow-up on outstanding matters.
• Maintaining all machinery to ensure it’s at working standards.
• Arrange technicians to conduct preventive maintenance of all equipment to detect and resolve problems on daily basis.
• Planning and managing equipment & installation activities for store opening according to equipment layout.
• Application of passes for contractors & vendors for entry to restricted areas.
• Application of phone lines & credit card terminals for new store opening.
• To inform & update accordingly all vendors for new outlet openings.
• Overseeing spare parts stock and placing orders for new supplies when necessary.
• Ensure that contract is in place for aircon, plumbing & pest control.
• Ensuring that electrical licenses for stores are updated & renewed on yearly basis.
• Liaising with external vendors on daily basis for quotations.
• Liaising with mall management for outlet related matters including permit-to-work applications.
• Ensuring that monthly maintenance reports for stores are submitted to the relevant stakeholders as per request.

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• Diploma Level, preferably with operational experience
• Analytical and organisational abilities
• Able to work in a team
• Able to manage a fast-paced work environment
• Able to standby on alternate weekends for urgent calls
• Proficient in Microsoft Office software

Responsibilities

• Responsible for the supervision of Baristas
• Maintain a set standard of quality, service, product, and cleanliness
• Enforce standard operating procedures
• Maintain a profitable and reputable outlet

Requirements

• Minimum O Level / N Level /ITE
• Minimum 2 years of managerial F&B experience
• Good interpersonal and communication skills
• Able to manage multiple priorities in a fast-paced work environment
• Proficient in Microsoft Office software
• Able to commit to 5 days work week
• Must work both weekends and all public holidays

Job Description & Requirements

Responsibilities

• Responsible for the supervision of Assistant Manager and Baristas.
• Maintain a standard of quality, service, product, and cleanliness.
• Enforce standard operating procedures.
• Maintain a profitable and reputable outlet.

Requirements

• Minimum O Level / N Level /ITE
• Minimum 3 years of F&B managerial experience
• Good interpersonal and communication skills
• Able to manage multiple priorities in a fast-paced work environment
• Proficient in Microsoft Office software
• Able to commit to 6 days work week

Responsibilities

• Responsible for the supervision of Baristas
• Maintain a set standard of quality, service, product, and cleanliness
• Enforce standard operating procedures
• Maintain a profitable and reputable outlet

Requirements

• Minimum O Level / N Level /ITE
• Minimum 2 years of managerial F&B experience
• Good interpersonal and communication skills
• Able to manage multiple priorities in a fast-paced work environment
• Proficient in Microsoft Office software
• Able to commit to 5 days work week
• Must work both weekends and all public holidays

PRINCIPAL RESPONSIBILITIES

· Interact and co-operate with other members of the outlets and kitchen as appropriate.

· Assist chef in ensuring that production level of food required is consistent with outlet needs.

· Prepare products according to standard operating procedures.

· Regulate thermostat control and timing of products being baked.

· Ensure equipment is correctly handled and maintained, and station is kept clean.

· Ensure products are visually attractive and eye appealing.

· Ensure products are despatched to outlet according to established standard of presentation.

· Comply with hygiene and sanitation standards.

· Prepare, measure and mix ingredients for baking.

· Prepare and cook ingredients for filling and pastry cream, mix kneads and shape dough to make products

· Any other duties assigned by superior.

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• Certificate in food related field
• Minimum 4 years experience in F&B industry
• Attainment of Basic Food Hygiene Course

PRINCIPAL RESPONSIBILITIES

· Interact and co-operate with other members of the outlets and kitchen as appropriate.

· Assist chef in ensuring that production level of food required is consistent with outlet needs.

· Prepare products according to standard operating procedures.

· Regulate thermostat control and timing of products being baked.

· Ensure equipment is correctly handled and maintained, and station is kept clean.

· Ensure products are visually attractive and eye appealing.

· Ensure products are despatched to outlet according to established standard of presentation.

· Comply with hygiene and sanitation standards.

· Prepare, measure and mix ingredients for baking.

· Prepare and cook ingredients for filling and pastry cream, mix kneads and shape dough to make products

· Any other duties assigned by superior.

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• Certificate in food related field
• Minimum 4 years experience in F&B industry
• Attainment of Basic Food Hygiene Course

Must be able to work under pressure
Planning of kitchen schedule and logistic matters
Overlooking and assisting daily production operations and functions

Able to run independently with little supervision with small team of cooks under his wing
Able to take ownership / responsibility with the absent of Jr. Sous / Sous Chef

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• Min O Levels
• Bilingual in English and Mandarin/ Oral and Written
• Prior experience as Demi Chef/Chef De Partie will be of advantage
• Able to work during weekends and public holidays

Our Blend

The Coffee Bean & Tea Leaf is where exploration and discovery happen every day, brought to life by a diverse team of hard-working optimists with a curiosity and passion for learning about our craft, the people we serve, and the world around us.

Passion is contagious, and we’ve got a serious case of it. If you are just as passionate as we are, come join our Brew Crew!

PRINCIPAL RESPONSIBILITIES

• Travel island wide to provide IT support to stores.
• Install and configure computer hardware, software, systems, networks, printers, and scanners.
• Monitor and maintain computer systems and networks.
• Provide technical support across the company (in person or over the phone).
• Setting up accounts for new user.
• Respond in a timely manner to service issues and requests.
• Test new technology.
• Repair and replace equipment as necessary.
• Prioritize and manage multiple open cases at one time.
• Install and maintain distributed CCTV systems and attendance devices.
• Support new technology or software rollouts.
• Respond within agreed time limits to call-outs at any time.

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• Minimum Diploma in Computer related disciplines or Basic IT technical knowledge is required
• 3 Years of experience in IT support
• Facilities maintenance experience preferred
• Microsoft Certified professional preferred

Our ‘FROTH’ VALUES

We believe in the fundamental truths that guide us through our daily lives:

· FRIENDLINESS - We go above and beyond in everything we do. Friendliness and customer-centricity is embedded in our culture.

· RESPECT - We are inclusive and honour each other’s values, opinions, and diversity.

· OWNERSHIP - We take ownership and accountability for our individual, team and business results, every day.

· TEAMWORK - As a team, we collaborate, innovate, and leverage our diverse strengths to grow the business.

· HONESTY - We live up to the highest levels of integrity by being truthful and transparent with each other, the business and ourselves.

At The Coffee Bean & Tea Leaf, we are a global company committed to representing the neighborhoods we serve. We welcome all to apply to our Brew Crew and we value the impact of diversity on our culture and in our work.

To assist the Head of Production and to ensure the smooth operation of Central Kitchen.

DUTIES AND RESPONSIBILITIES

• Plan schedule and logistic matters.
• Overlook daily operations and functions.
• Run independently and supervise a small team of cooks under his wing.
• Ensure that kitchen S.O.P. is being observed by the staff.
• Control and maintain food cost and quality.
• Ensure upmost hygiene condition of the central kitchen.
• Conduct training to the staff pertaining to proper handling of equipment and its safety rules.
• Ensure quality check on products from the kitchen.
• Manage the kitchen and maintain its average stock level.
• Perform daily ordering of stocks from supplier and central kitchen.
• Ensure products are despatched to outlet according to established standard of presentation.
• Any other duties assigned by superior.

MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY

• Minimum Secondary 4 qualification
• Bilingual in English and Mandarin / Oral and Written
• Min 3 years of experience in hotel trades and has held Section Head Position
• Must be able to work under pressure.