Total 11 job vacancies by Odem Group Private Limited

Job Responsibilities

- Safely operate company vehicles to transport goods and materials to designated locations.

- Ensure timely delivery of goods while adhering to delivery schedules.

- Perform pre-trip and post-trip inspections of vehicles to ensure roadworthiness.

- Maintain accurate records of deliveries, including delivery logs, mileage, and fuel usage.

- Adhere to all traffic laws and regulations while driving.

- Assist with loading and unloading of goods as needed.

- Report any vehicle maintenance issues or accidents to the appropriate personnel.

- Maintain cleanliness and organization of company vehicles.

Job Requirements

- Valid Class 3 driving license in Singapore

- Clean driving record with no traffic violations.

- Minimum 2 years of experience as a Class 3 Driver.

- Ability to lift and move heavy items.

- Familiarity with local roads and routes

- Driving 10ft. Chiller Truck safely on roads; Can drive the truck back to home

Job Responsibilities

- Assist delivery drivers with loading and unloading goods and materials onto delivery vehicles.

- Ensure that all items are properly secured and arranged for safe transportation.

- Accompany delivery drivers on delivery routes and assist with navigation as needed.

- Verify delivery invoices and obtain signatures upon delivery.

- Assist delivery drivers with any paperwork or documentation required for deliveries.

- Communicate effectively with delivery drivers and warehouse staff to coordinate delivery schedules and resolve any issues that may arise.

- Maintain cleanliness and organization of delivery vehicles and work areas.

- Adhere to all safety protocols and procedures to prevent accidents and injuries.

Job Requirements

- Valid Class 3 driving license will be an advantage.

- Clean driving record with no traffic violations.

- Ability to lift and move heavy items.

- Familiarity with local roads and routes.

Job Responsibilities

Overseeing the FOH service staff to ensure a high level of customer satisfaction.

● Ushering the guests warmly upon arrival and escorting them to their tables with the menus.

● Serve food and beverages to guests according to established fine-dining service standards in a timely-manner.

● Be knowledgeable about the menu, including ingredients and preparation methods.

● Anticipate and fulfil customer needs, such as refilling water glasses or providing additional utensils.

● Present and explain the bill to customers, as well as process payments accurately and efficiently.

● Address customer concerns and complaints in a timely and professional manner.

● Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.

● Carry out any ad-hoc duties as assigned.

Job Requirements

● Best with working experience in a restaurant, hospitality management and/or other related fields.

● Customer-oriented and proactive

● Familiarity with health and safety regulations and food safety standards.

● Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.

● 6 working days a week.

Job Responsibilities

● Provide makkoli recommendations and guidance to guests, considering their preferences and menu selections.

● Present and describe makkoli in a knowledgeable and engaging manner, highlighting key attributes and flavor profiles.

● Ensure proper makkoli storage, handling, and serving techniques are adhered to at all times.

● Offer expert advice on makkoli and food pairings, taking into account the nuances of both the cuisine and the makkoli selection.

● Interact with guests to understand their preferences and guide them in selecting makkoli that suit their tastes.

● Conduct training sessions for restaurant staff on makkoli knowledge, service etiquette, and proper makkoli presentation.

● Carry out any ad-hoc duties as assigned.

Job Requirements

● Best with 1 year working experience in a fine-dining restaurant, hospitality management and/or other related field.

● Deep knowledge of makkoli regions, varietals, vintages, and production techniques.

● Excellent communication and interpersonal skills, with the ability to engage and educate guests.

● Strong organizational and multitasking abilities, with a keen attention to detail.

● Certification from a recognized sommelier program is preferred.

● Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.

Job Responsibilities:

· Works closely with the head chef and is rsponsible for various aspects of kitchen operations.

· Gain a thorough understanding of kitchen operations, including food preparation, cooking techniques, and plating presentations.

· Assist chefs and kitchen staff in daily tasks such as ingredient preparation, cooking, and food service.

· Learn to oversee kitchen workflow and ensure adherence to quality and safety standards.

· Learn to manage inventory levels of food and kitchen supplies, including ordering, receiving, and storage procedures.

· Support the training and development of kitchen staff, including new hires and existing team members.

· Assist in monitoring food quality and consistency, ensuring that all dishes meet established standards for taste, presentation, and portion size.

· Learn to address customer feedback and implement corrective actions to resolve any issues related to food quality or service.

· Carry out any ad-hoc duties as assigned.

Job Requirements:

· 1 years of experience in a professional kitchen, with a focus on semi-fine dining.

· Previous experience in a kitchen environment or culinary education/training program is advantageous.

· Strong passion for the culinary arts and a desire to pursue a career in kitchen management.

· Excellent communication, organization, and problem-solving skills.

· Ability to work effectively in a fast-paced and dynamic environment.

Job Responsibilities

Overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, managing staff, and optimising financial performance.

• Schedule and manage employee shifts efficiently to foster a positive and motivated work environment.
• Lead and supervise restaurant staff with good training.
• Monitor and manage the restaurant budget with minimise costs and optimise profitability.
• Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.
• Develop and implement marketing strategies and promotional events with the Marketing Department.
• Assist in store documentation and provide regular updates to upper management.
• Ensure excellent customer service and resolve issues promptly.
• Communicate effectively with staff, suppliers, and customers.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• Best with 2 years working experience in a semi-fine dining restaurant, hospitality management and/or other related field.
• Strong leadership and team management skills.
• Ability to handle challenges and solve problems.
• Acquainted with product offerings and the F&B program.
• Familiarity with health and safety regulations and food safety standards.
• Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.

Job Responsibilities:

Overseeing the day-to-day operations of the restaurant, maintaining smooth operations and delivering an exceptional dining experience.

• Oversee and manage the FOH staff and maintain a high standard of cleanliness and ambiance.
• Ensure excellent customer service and resolve issues promptly.
• Monitor F&B quality before it is presented to customers, as well as address any issues with the kitchen or service staff to maintain high standards.
• Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.
• Assist in store documentation and provide regular updates to the Restaurant Manager.
• Communicate effectively with staff, suppliers, and customers.
• Carry out any ad-hoc duties as assigned.

Job Requirements:

• Best with 1 year working experience in a restaurant, hospitality management and/or other related field.
• Ability to handle challenges and solve problems.
• Strong leadership and team management skills.
• Familiarity with health and safety regulations and food safety standards.
• Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.

Job Responsibilities:

Responsible for a specific section or station in the kitchen, overseeing the preparation of dishes and ensuring quality and consistency.

• Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
• Execute intricate and detailed cooking techniques required for fine-dining cuisine.
• Maintain high standards of food quality, taste, and presentation.
• Work closely with other members of the kitchen team to coordinate the timing of dishes.
• Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
• Adhere to health and safety regulations and maintain a clean and organised station.
• Carry out any ad-hoc duties as assigned.

Job Requirements:

• At least 1 year of working experience in the relevant field.
• Best with working experiences in a professional kitchen, with a focus on fine dining.
• Excellent communication skills with good knowledge of food safety and sanitation standards.
• Team player with passion for delivering high-quality dining experiences.
• Able to adapt to fast-paced environments.

Job Responsibilities:

· Works closely with the head chef and is responsible for various aspects of kitchen operations.

· Collaborate with the head chef to create and develop menus that align with the restaurant's concept and standards.

· Oversee and participate in the preparation and cooking of dishes, ensuring that quality and presentation meet the restaurant's standards.

· Implement and enforce quality control measures to ensure that all dishes meet the established standards for taste, presentation, and portion size.

· Collaborate with the head chef and other relevant staff to manage inventory and control costs.

· Train and mentor kitchen staff, providing guidance on cooking techniques, presentation, and kitchen procedures.

· Ensure that the kitchen operates in compliance with health and safety regulations and hygiene standards.

· Address and resolve any kitchen-related issues promptly and efficiently.

· Carry out any ad-hoc duties as assigned.

Job Requirements:

· 2 years of experience in a professional kitchen, with a focus on semi-fine dining.

· Knowledge of inventory and manpower management would be an advantage.

· Excellent communication skills with good knowledge of food safety and sanitation standards.

· Team player with passion for delivering high-quality dining experiences.

· Adapt to fast-paced environments.

Job Responsibilities

Overseeing the FOH service staff to ensure a high level of customer satisfaction.

● Ushering the guests warmly upon arrival and escorting them to their tables with the menus.

● Serve food and beverages to guests according to established fine-dining service standards in a timely-manner.

● Be knowledgeable about the menu, including ingredients and preparation methods.

● Anticipate and fulfil customer needs, such as refilling water glasses or providing additional utensils.

● Present and explain the bill to customers, as well as process payments accurately and efficiently.

● Address customer concerns and complaints in a timely and professional manner.

● Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.

● Carry out any ad-hoc duties as assigned.

Job Requirements

● Best with working experience in a restaurant, hospitality management and/or other related fields.

● Customer-oriented and proactive

● Familiarity with health and safety regulations and food safety standards.

● Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.

Job Responsibilities:

• Greeting Customers and providing a warm welcome.
• Taking orders and accurately recording customer preferences.
• Offering menu recommendations and providing information about specials.
• Ensuring that orders are prepared and presented correctly.
• Serving food and beverages to customers at their table.
• Refilling drinks and attending to any additional requests.
• Clearing empty plates and maintaining a clean and organized dining area.
• Handling customer payments and providing accurate change.
• Ensuring cleanliness in the dining area, including tables and chairs.

Job Requirements:

• Best with working experiences in F&B Field, Hospitality Management and/or other related field.
• A Customer-centric approach and the ability to provide excellent service.
• Willingness to work as part of a team and collaborate with colleagues.
• Accuracy in taking and processing orders is cruicial to ensure customer satisfaction.
• Being able to handle a fast-paced environment and adapt to changing circumstances.
• Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.

Feel free to submit a job application to inquire about additional details regarding the job position.