Total 107 job vacancies by I-link Manpower Consultancy Pte. Ltd.

Job Highlights

• Friendly working environment
• Passionate and fulfilling career
• Offer a platform for personal growth

Responsibilities:

• To teach Chinese language courses for Pre-school / Primary / Secondary levels
• Plan & develop Chinese curriculum
• Following up student’s parents on their progress
• To teach during weekends & weekday evening

Requirements:

• Candidate must possess at least a Diploma or Bachelor’s Degree
• Good interpersonal skills and team player
• Proficient in MS office applications
• Able to communicate in English is an advantage

Requirements:

• Class 3 driving license with good driving record.
• Knowledge in commercial air-con servicing and plumbing.
• Cleaning, landscaping job, handyman jobscope.
• Willing to work late night hours if required.
• Training the new staffs and planing protocols for new orders.
• Supervise and coordinate to new staffs.
• Handle complain jobs and writing reports.
• Able to work independently and multitask.

• Hands-on experience with various kitchen equipment and acceptance of spice fragrance.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Up-to-date knowledge of cooking techniques and recipes
• Preparing menus, and monitoring staff performance, training new staffs. Organized inventory, storage, and distribution of supplies.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

• Apply quality systems.
• Conduct basic equipment troubleshooting.
• Cook food products.
• Cultivate productivity and innovative mindset.
• Dispose of waste.
• Follow food and beverage safety and hygiene policies and procedures.
• Follow food production standards and standard operating procedures.
• Follow production schedule.
• Maintain quality control procedures.
• Operate automated cooking equipment.
• Project a positive and professional image.
• Reinstate workstation.
• Set up workstation.
• Solve problems and make decisions at operations level.
• Supervise packaging of food products.
• Supervise preparation of ingredients.
• Use essential features of a computer.
• Use primary functions and applications of a tablet computer.
• Work in a diverse service environment.

• Apply quality systems.
• Conduct basic equipment troubleshooting.
• Cook food products.
• Cultivate productivity and innovative mindset.
• Dispose of waste.
• Follow food and beverage safety and hygiene policies and procedures.
• Follow food production standards and standard operating procedures.
• Follow production schedule.
• Maintain quality control procedures.
• Operate automated cooking equipment.
• Project a positive and professional image.
• Reinstate workstation.
• Set up workstation.
• Solve problems and make decisions at operations level.
• Supervise packaging of food products.
• Supervise preparation of ingredients.
• Use essential features of a computer.
• Use primary functions and applications of a tablet computer.
• Work in a diverse service environment.

Job Highlights

• Friendly working environment
• Passionate and fulfilling career
• Offer a platform for personal growth

Responsibilities:

• To teach Chinese language courses for Pre-school / Primary / Secondary levels
• Plan & develop Chinese curriculum
• Following up student’s parents on their progress
• To teach during weekends & weekday evening

Requirements:

• Candidate must possess at least a Diploma or Bachelor’s Degree
• Good interpersonal skills and team player
• Proficient in MS office applications
• Able to communicate in English is an advantage

Job Descriptions:

• Manage the daily preparation and production operations.
• Ensure that all activities conform to HAACP standards, and NEA guidelines.
• Responsible for the quality of all food items prepared in the production kitchen is as per company’s standard Operating Procedures (SOP) and according to recipes.
• Produce or directly supervise the cooking of production items that require skill sets.
• Ensure that both the preparation kitchen and production kitchen are staffed adequately for maximum productivity.
• Ensure that all required food ingredients are ordered, stocked, and properly stored.
• Must comply with SFA Food Hygiene standard and Factory cleanliness are always maintained.
• Maintain inventory of production equipment and communicate any concerns or needs.
• Ensure quality control by checking our products during production & delivery.
• Any ad-hoc duties will be assigned as needed.

Job Requirements:

• Relevant experience in kitchen or factory environment is preferred.
• Candidates are required to handle heavy item and able to carry at least 10 kg product.

Assistant Manager Job Responsibilities:

1. Assist the Manager with daily operations, including planning and delegating tasks to team members, monitoring performance, and providing feedback.
2. Develop and implement strategies to improve business processes, increase productivity, and enhance customer service.
3. Handle customer complaints and resolve issues in a timely and effective manner.
4. Oversee staff scheduling and manage payroll, ensuring that all staff are paid accurately and on time.
5. Monitor inventory levels and order supplies as needed to ensure that the business has adequate resources to meet demand.
6. Conduct staff training and development sessions to enhance their skills and improve their performance.
7. Coordinate with marketing and sales teams to promote products and services and increase sales.
8. Collaborate with the Manager to develop budgets, monitor expenses, and create financial reports.
9. Manage the business in the absence of the Manager, making decisions on their behalf as required.

Required Skills:

1. Strong leadership skills and the ability to manage a team effectively.
2. Excellent communication skills, both verbal and written.
3. High level of organization and attention to detail.
4. Ability to prioritize tasks and manage time effectively.
5. Strong problem-solving skills and the ability to think creatively to find solutions.
6. Proficiency in Microsoft Office and other relevant software.
7. Ability to handle multiple tasks and work under pressure.
8. Excellent customer service skills and the ability to handle customer complaints effectively.
9. Knowledge of business operations and financial management.
10. Ability to work collaboratively with other teams and departments.

Required Qualifications:

1. Business Administration or a related field is preferred.
2. Proven experience in a similar role, preferably in the same industry.
3. Strong knowledge of business operations and financial management.
4. Excellent leadership and communication skills.
5. Proficiency in Microsoft Office and other relevant software.
6. Strong problem-solving skills and the ability to think creatively.
7. Ability to work under pressure and handle multiple tasks.
8. Good interpersonal skills and the ability to work collaboratively with other teams and departments.
9. Excellent customer service skills and the ability to handle customer complaints effectively.
10. Knowledge of relevant laws, regulations, and policies.

• Hands-on experience with various kitchen equipment and acceptance of spice fragrance.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Up-to-date knowledge of cooking techniques and recipes
• Preparing menus, and monitoring staff performance, training new staffs. Organized inventory, storage, and distribution of supplies.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

• Hands-on experience with various kitchen equipment and acceptance of spice fragrance.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Up-to-date knowledge of cooking techniques and recipes
• Preparing menus, and monitoring staff performance, training new staffs. Organized inventory, storage, and distribution of supplies.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

• Hands-on experience with various kitchen equipment and acceptance of spice fragrance.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Up-to-date knowledge of cooking techniques and recipes
• Preparing menus, and monitoring staff performance, training new staffs. Organized inventory, storage, and distribution of supplies.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

• Hands-on experience with various kitchen equipment and acceptance of spice fragrance.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Up-to-date knowledge of cooking techniques and recipes
• Preparing menus, and monitoring staff performance, training new staffs. Organized inventory, storage, and distribution of supplies.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

• Hands-on experience with various kitchen equipment and acceptance of spice fragrance.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Up-to-date knowledge of cooking techniques and recipes
• Preparing menus, and monitoring staff performance, training new staffs. Organized inventory, storage, and distribution of supplies.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

• Hands-on experience with various kitchen equipment
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

Requirements

• Evaluate clients to determine painful or stressed areas of the body
• Advise clients on stretching, strengthening or relaxation methods
• Suggest future massage appointments and regime to clients
• Listen to clients during appointments and adjust technique as they desire utilizing a combination of soft and hard touches to cure a client’s injuries and encourage general wellness.
• Able to perform foot massage
• Assists in the cleanliness of the location (therapy rooms and common areas).
• Willingness to work extended hours and be on-call for other duties, as needed.
• Able to work on Saturday, Sunday, and Public holidays.