Total 109 job vacancies by ATLAS RECRUITMENT EXPERTS PTY LTD

Dee Vine Estate is a winery established from the traditional family vineyards of Michele and Domenico Scarfone, two brothers who emigrated from Southern Italy in 1956 to settle at Nericon within the Riverina area of Australia.

Dee Vine Estate is now looking for an experienced Forklift Driver to join their team.

The right candidate will be responsible for:

Drive the forklift in the winery to help with the transportation and stocking of materials such as grapes boxes and harvest.
Ensuring safety during the transportation of the goods
Safely adjust and manoeuvre the forklift commands to lift and move the material.
Developing driving skills in the vineries and in the warehouse to safely transport the fruits.
Moving from the winery to the warehouse materials and grapes on pellets
Carefully manage of the raw materials and stocking in the correct areas.
General care and maintenance of the Forklift including some small repairs.

About you:

At least 2 years of experience as Forklift Driver;
Hold a valid fork lift Licence;
Ability to safely lift, lower, and transport loads of various sizes and weights;
Safety oriented;
Good physical fitness and coordination for operating a forklift;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Located within the lush surroundings of beautiful Tamborine Mountain, Tamborine Cheese produces authentic Italian cheeses using locally sourced buffalo and cow’s milk.Tamborine Cheese is a beacon of artisanal excellence.
Specialising in authentic Italian cheeses, crafted from locally sourced buffalo and cow's milk, each batch embodies a perfect fusion of tradition and innovation. Visitors are welcomed by the aroma of aged perfection and the sight of skilled artisans at work, shaping each wheel with care. Tamborine Cheese is where the essence of Italian cheese-making tradition finds a new home amidst the rolling hills and enchanting valleys of Tamborine Mountain.

Tamborrine Cheese is now looking for an experienced Production Manager (Manufacturing) to join their team.

The right candidate will be responsible for:

Oversee production processes to ensure efficiency, quality, tradition, and safety standards are met.
Lead to excellence and supervise production teams, including hiring, training, and evaluating staff.
Develop production schedules and coordinate workflow to meet targets and customer demand.
Monitor production costs
Enforce safety protocols and regulatory compliance to create a safe working environment.
Identify opportunities for process improvements and implement lean manufacturing principles.
Liaise with other departments, and communicate performance updates to stakeholders.
Implement and monitor quality control measures to ensure that cheese products meet the required standards and specifications. This includes overseeing the testing of raw materials, monitoring production processes, and conducting final product inspections
Oversee all aspects of the manufacturing process to ensure the production of high-quality cheese products in a safe, efficient, and cost-effective manner;

About you:

At least 2 years of experience as a Production Manager in Manufacturing;
Strong organisational and managerial skills;
Understanding of cheese production processes, including cheese making, curdling, fermentation, pressing, aging, and packaging;
Meticulous attention to detail to ensure accuracy and consistency in product quality and production processes;
Understanding of regulatory requirements related to food production, health, safety, and environmental regulations;

Job type: Permanent/full-time
Salary: $70,000 - $85,000

Muse Noosa offers a fine dining experience with a focus on modern Australian cuisine, often incorporating local ingredients and flavors. The restaurant is known for its elegant ambiance, attentive service, and creative dishes prepared by talented chefs.

Muse Noosa is now looking for an experienced Chef to join their team

The right candidate will be responsible for:

Assist cooks and chef with preparations;
Demonstrate various cooking techniques;
Minimise wastage;
Train new cooks and chefs on platings and cooking procedures;
Plan and change menus with restaurant manager and Head chef;
Ensure health and safety procedures are followed;
Supervise kitchen staff;
Deal with waiters and other members;
Cook, slice and prepare ingredients, such as meat, fish and vegetables;
Ensure all ingredients are properly stored and labeled;
Manage operations of the kitchen, including rostering and purchasing;

About you:

At least 2 years of experience as Chef;
Ability to handle multiple tasks at the same time;
Strong organisational skills;
Strong knowledge of different preparations and cooking techniques;
Professionalism in all the situations;


Job type: Permanent/full-time
Salary: $70,000 - $80,000

Hunter’s Dream has over 30 years of expertise in crafting premium health foods, their unwavering commitment to quality control and safety standards is unparalleled. They ensure meticulous care, diligence, and a commitment to total food safety, sparing no effort in maintaining our high standards.
Their produce is a testament to their commitment to quality and sustainability. They source the ingredients from their own estates or from like-minded producers who share their passion for wholesome, nutritious, estate quality food, including wine, water and olive oil.

Hunter’s Dream is now looking for an experienced Machinery Supervisor to join their team.

The right candidate will be responsible for:

Perform routine maintenance on machinery to ensure optimal functionality and prevent breakdowns.
Operate machinery and equipment proficiently, adhering to safety protocols and operational guidelines.
Supervise and coordinate a team of machine operators, providing guidance and support to ensure efficient production processes.
Prepare work schedules, assign tasks, and oversee the completion of assignments to meet production targets and deadlines.
Ensure that machine operations are executed accurately and according to established standards.
Monitor and evaluate production records and reports to assess performance and identify areas for improvement.
Collaborate with other departments to streamline processes and enhance overall efficiency.
Maintain a safe and clean working environment, enforcing safety regulations and procedures.

About you:

At least 2 years of experience as Machinery Supervisor;
Proactive and supportive leadership approach when working with a team;
Ability to handle multiple tasks at the same time;
Strong organisational and Managerial skills;
Strong mechanical aptitude and troubleshooting abilities;
Knowledge of safety protocols and regulations;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Hunter’s Dream has over 30 years of expertise in crafting premium health foods, their unwavering commitment to quality control and safety standards is unparalleled. They ensure meticulous care, diligence, and a commitment to total food safety, sparing no effort in maintaining our high standards.
Their produce is a testament to their commitment to quality and sustainability. They source the ingredients from their own estates or from like-minded producers who share their passion for wholesome, nutritious, estate quality food, including wine, water and olive oil.

Hunter’s Dream is now looking for an experienced Production Horticulturist to join their team.

The right candidate will be responsible for:

Developing production plans for cultivating various crops, including selecting appropriate plant varieties, scheduling planting and harvesting times, and managing crop rotations to optimize yields and quality;
Monitoring soil fertility levels and nutrient requirements of crops. Implementing fertilisation programs, including selecting appropriate fertilizers, applying nutrients at the right times and rates, and managing soil pH to promote optimal plant growth and health;
Propagating plants through methods such as seed sowing, vegetative cutting, grafting, or tissue culture to produce healthy seedlings or clones for transplanting into production systems;
Conducting regular quality assessments of crops to ensure they meet market standards for size, color, texture, flavor, and other attributes. Implementing quality control measures throughout the production process to minimize defects and maximize marketability;
Staying informed about new horticultural technologies, production techniques, crop varieties, and market trends;
Identify and report unusual disease or plant pest signs;


About you:
At least 2 years of experience as Production Horticulturist;
Proactive and supportive leadership approach when working with a team;
Ability to handle multiple tasks at the same time;
An agricultural / horticultural background 
A proven record of skills and knowledge in agriculture/horticulture;
Have considerable experience, fundamental knowledge and skills in farm operation;
Trustworthy person who can be relied upon;
Enthusiastic, professional attitude and understanding of the objectives of the business;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Hunter’s Dream has over 30 years of expertise in crafting premium health foods, their unwavering commitment to quality control and safety standards is unparalleled. They ensure meticulous care, diligence, and a commitment to total food safety, sparing no effort in maintaining our high standards.
Their produce is a testament to their commitment to quality and sustainability. They source the ingredients from their own estates or from like-minded producers who share their passion for wholesome, nutritious, estate quality food, including wine, water and olive oil.

Hunter’s Dream is now looking for an experienced Production Horticulturist to join their team.

The right candidate will be responsible for:

Developing production plans for cultivating various crops, including selecting appropriate plant varieties, scheduling planting and harvesting times, and managing crop rotations to optimize yields and quality;
Monitoring soil fertility levels and nutrient requirements of crops. Implementing fertilisation programs, including selecting appropriate fertilizers, applying nutrients at the right times and rates, and managing soil pH to promote optimal plant growth and health;
Propagating plants through methods such as seed sowing, vegetative cutting, grafting, or tissue culture to produce healthy seedlings or clones for transplanting into production systems;
Conducting regular quality assessments of crops to ensure they meet market standards for size, color, texture, flavor, and other attributes. Implementing quality control measures throughout the production process to minimize defects and maximize marketability;
Staying informed about new horticultural technologies, production techniques, crop varieties, and market trends;
Identify and report unusual disease or plant pest signs;


About you:
At least 2 years of experience as Production Horticulturist;
Proactive and supportive leadership approach when working with a team;
Ability to handle multiple tasks at the same time;
An agricultural / horticultural background 
A proven record of skills and knowledge in agriculture/horticulture;
Have considerable experience, fundamental knowledge and skills in farm operation;
Trustworthy person who can be relied upon;
Enthusiastic, professional attitude and understanding of the objectives of the business;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Hunter’s Dream has over 30 years of expertise in crafting premium health foods, their unwavering commitment to quality control and safety standards is unparalleled. They ensure meticulous care, diligence, and a commitment to total food safety, sparing no effort in maintaining our high standards.
Their produce is a testament to their commitment to quality and sustainability. They source the ingredients from their own estates or from like-minded producers who share their passion for wholesome, nutritious, estate quality food, including wine, water and olive oil.

Hunter’s Dream is now looking for an experienced Production Horticulture Supervisor to join their team.

The right candidate will be responsible for:

Supervising and training production staff;
Maintaining accurate records of crop production activities, including planting dates, input applications, harvest yields, quality assessments, and environmental conditions;
Developing production plans for cultivating various crops, including selecting appropriate plant varieties, scheduling planting and harvesting times, and managing crop rotations to optimize yields and quality;
Planning and coordinating harvest activities, including determining harvest readiness, scheduling labor, and ensuring proper handling and storage of harvested crops to maintain freshness, quality, and shelf life;
Ensuring compliance with health and safety regulations, including worker safety standards, pesticide handling protocols, and food safety requirements;
Developing production plans for cultivating various crops, including selecting appropriate plant varieties, scheduling planting and harvesting times, and managing crop rotations to optimize yields and quality;
Monitoring soil fertility levels and nutrient requirements of crops. Implementing fertilisation programs, including selecting appropriate fertilizers, applying nutrients at the right times and rates, and managing soil pH to promote optimal plant growth and health;
Propagating plants through methods such as seed sowing, vegetative cutting, grafting, or tissue culture to produce healthy seedlings or clones for transplanting into production systems;
Conducting regular quality assessments of crops to ensure they meet market standards for size, color, texture, flavor, and other attributes. Implementing quality control measures throughout the production process to minimize defects and maximize marketability;
Staying informed about new horticultural technologies, production techniques, crop varieties, and market trends;
Identify and report unusual disease or plant pest signs;


About you:

At least 2 years of experience as Production Horticulture Supervisor;
Proactive and supportive leadership approach when working with a team;
Ability to handle multiple tasks at the same time;
An agricultural / horticultural background 
A proven record of skills and knowledge in agriculture/horticulture;
Have considerable experience, fundamental knowledge and skills in farm operation;
Trustworthy person who can be relied upon;
Enthusiastic, professional attitude and understanding of the objectives of the business;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Hunter’s Dream has over 30 years of expertise in crafting premium health foods, our unwavering commitment to quality control and safety standards is unparalleled. We ensure meticulous care, diligence, and a commitment to total food safety, sparing no effort in maintaining our high standards.
Their produce is a testament to their commitment to quality and sustainability. They source the ingredients from their own estates or from like-minded producers who share their passion for wholesome, nutritious, estate quality food, including wine, water and olive oil.

Hunter’s Dream is now looking for an experienced Irrigationist to join their team.

The right candidate will be responsible for:

Proven ability to effectively undertake operational troubleshooting of common water system and equipment issues;
Conducting soil tests and analyzing plant water requirements to determine appropriate irrigation practices;
Monitoring water usage and implementing strategies to optimize water efficiency and conservation;
Outstanding commitment to the Winery, quality, hygiene and food safety.
Overseeing the installation of irrigation systems, including laying pipes, installing valves, fittings, and sprinklers, and setting up control systems such as timers or sensors;
Collecting data on irrigation system performance, water usage, and plant health metrics to assess effectiveness and identify areas for improvement;
Assessing factors such as soil type, plant water requirements, topography, and available water sources to create efficient and effective irrigation plans;
Conducting routine maintenance of irrigation systems to ensure optimal performance and longevity;


About you:

At least 2 years of of experience as Irrigationist;
Familiarity with basic electrical principles for wiring irrigation controllers;
Ability to diagnose and resolve problems with irrigation systems, such as low water pressure, clogged pipes, faulty valves, or uneven water distribution;
Environmental awareness:
Knowledge of water conservation principles and techniques to minimize water waste and maximize efficiency in irrigation practices;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Hunter’s Dream has over 30 years of expertise in crafting premium health foods, their unwavering commitment to quality control and safety standards is unparalleled. They ensure meticulous care, diligence, and a commitment to total food safety, sparing no effort in maintaining our high standards.
Their produce is a testament to their commitment to quality and sustainability. They source the ingredients from their own estates or from like-minded producers who share their passion for wholesome, nutritious, estate quality food, including wine, water and olive oil.

Hunter’s Dream is now looking for an experienced Forklift Driver to join their team.

The right candidate will be responsible for:

Operating controls to align forklifts and raise and lower forks to stack and unstack items in the warehouse;
Operating forklifts which run on rails or use electronic guidance systems to control movements in narrow aisles
Transporting goods to designated areas in the warehouse and shipping terminals;
Ensuring goods are stored in correct areas so that they can be easily located when orders are made up;
Monitoring equipment operation visually through gauges and instruments and through computerised monitoring equipment;
Inspecting and controlling equipment to identify wear and damage;
Servicing and performing minor repairs and adjustments to forklifts;


About you:

At least 2 years of experience as Forklift Driver;
Hold a valid fork lift Licence;
Ability to safely lift, lower, and transport loads of various sizes and weights;
Safety oriented;
Good physical fitness and coordination for operating a forklift;
Proficiency in operating different types of forklifts;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Hunter’s Dream has over 30 years of expertise in crafting premium health foods, their unwavering commitment to quality control and safety standards is unparalleled. They ensure meticulous care, diligence, and a commitment to total food safety, sparing no effort in maintaining our high standards.
Their produce is a testament to their commitment to quality and sustainability. They source the ingredients from their own estates or from like-minded producers who share their passion for wholesome, nutritious, estate quality food, including wine, water and olive oil.

Hunter’s Dream is now looking for an experienced Truck Driver to join their team.

The right candidate will be responsible for:

Manoeuvring vehicles into position for loading and unloading
Loading and unloading vehicles using lifting and tipping devices
Observing safety requirements when loading and unloading vehicles
Making regular quality checks of vehicles to ensure they can be driven safely
Estimating weights to comply with load limitations and ensuring safe distribution of weight
Ensuring goods are stowed and securely covered to prevent loss and damage
Verifying loading documents, checking condition of goods and obtaining certification of deliveries

About you:

At least 2 years of experience as Truck Driver;
Have excellent driving skills, including the ability to operate large vehicles safely in various road and weather conditions
Time management skills;
Flexible and adaptable to changing schedules, routes, and working conditions while maintaining professionalism and safety
Strong resilience to cope with long hours;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Hunter’s Dream has over 30 years of expertise in crafting premium health foods, their unwavering commitment to quality control and safety standards is unparalleled. They ensure meticulous care, diligence, and a commitment to total food safety, sparing no effort in maintaining our high standards.
Their produce is a testament to their commitment to quality and sustainability. They source the ingredients from their own estates or from like-minded producers who share their passion for wholesome, nutritious, estate quality food, including wine, water and olive oil.

Hunter’s Dream is now looking for an experienced Facility Supervisor to join their team.

The right candidate will be responsible for:

Supervising and coordinating employees;
Supervising and planning essential services such as reception, security, maintenance, mail, archiving, cleaning, catering, waste disposal and recycling;
Calculating and comparing costs for required facilities management services;
Keeping accurate records of facility operations, maintenance activities, and expenditures. Generating reports as needed to track performance, identify trends, and support decision-making processes;
Supervise change to ensure minimal disruption to a company’s business activities;
Ensuring compliance with health and safety regulations and legislation;
Monitoring inventory levels and ordering supplies as needed to maintain operational efficiency;
Assisting service level agreements;
Being the first point of contact to emergencies or urgent issues as they arise;
Serving as the go-to person for management referrals;

About you:

At least 2 years of experience as Facility Supervisor;
Proactive and supportive leadership approach when working with a team;
Ability to handle multiple tasks at the same time;
Strong organisational and Managerial skills;
Excellent presentation and ability to remain calm in all the situations;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

The Pier Hotel is situated on the Esplanade facing the beautiful sun swept beaches of Esperance and is a great place for lunch, dinner, social club events, a meeting place, a late night out on the town or any celebration you may be having. The Pier Hotel is the perfect venue for your celebrations in Esperance. Offering two private function rooms, at The Pier Hotel you can host functions such as corporate conferences, training days, baby showers, birthdays, engagements, wedding receptions and everything in between.

The Pier Hotel is now looking for an experienced and highly organized Restaurant Manager to join their team.

About your duties and responsibilities:

Menu Planning in collaboration with the chefs to produce innovative dishes
Organising and planning events to benefit restaurant community and create excellent experiences for new and existing customers
Organising and pricing itemise accordance with a preset budget
Keeping track of inventory levels and financial transactions
Assuring that eating facilities are clean, functional and in accordance with the health regulations
Ensuring the selection, training and supervision processes of hiring new personnel are in order
Ability to handle bookings, greet customers and assist with taking orders at a larger scale, thus through the supervision of the whole restaurant
Manage budgets, costs and expenditures including purchasing of supplies;

About you:

At least 2 years of experience as Restaurant Manager;
Ability to produce an excellent culinary and restaurant experience for customers;
Extremely creative;
Excellent time management, scheduling, managerial, and organisational skills;
Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Pizza d’Asporto is a restaurant forged from the beloved memories made around Nonna’s kitchen table, they serve dishes that epitomise modern Italian culinary craftsmanship and time honoured recipes passed down through generations.

Pizza d’Asporto is now looking for a talented Pastry Cook to join their team.

The right candidate will be responsible for:

Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a wide variety of goods such as cakes, cookies, pies, bread 
Decorate pastries using different icings, toppings so that they are appealing to the eye
Monitor supplies and ingredients necessary for daily operations 
Check quality of material and condition of equipment 
Train, guide and motivate pastry assistants 
Identify staffing needs and help recruit and train personnel
Maintain a clean cooking station
Adhere to health and safety standards
Keep abreast with the latest food and industry trends

About you:

At least 2 years of experience as a Pastry Cook;
Strong communication and interpersonal skills;
Ability to work unsupervised;
Ability to manage your own work;
Strong creativity and knowledge of parties and cakes;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Blairgowrie Cafe is a family/pet friendly venue with a large outdoor area. Inside is eclectic, cosy and home of the famous Ferger Burger.
Blairgowrie Café is located opposite Blairgowrie Beach, along the Mornington Peninsula, Victoria and just over an hour from  Melbourne.
Dine indoors or under an umbrella in our outdoor seating area for breakfast, lunch through to afternoon tea, seven days a week. Open late Thursday, Friday and Saturday nights for dinner and most night over the summer holidays.

Blairgowrie Cafe is now looking for a talented Chef yo join their team.

The right candidate will be responsible for:

Rotate stock in fridges and freezers to ensure older stock gets used first;
Supervise and coordinate platings and food presentations;
Train staff members and coordinate daily duties;
Slice, cut, fry or grill various types of fish;
Prepare and cook different cuts of meat at various temperatures and times depending on customers preferences;
Manage pass, platings and call orders;
Plan and create menus with restaurant managers;
Ensure dishes are well presented and cooked in accordance with restaurant standards and recipes;
Assist cooks with meal preparations to ensure dishes are prepared on time;
Deal with waiters and other staff members; Notify staff members of ingredients availability for daily specials;

About you:

At least 3 years of experience as Chef;
Strong cooking and preparation skills;
Ability to work unsupervised;
Ability to train other cooks and chefs where needed;
Strong communication skills;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Pidapipó Laboratorio Fitzroy is the all-new flagship store on Brunswick Street in Fitzroy. After nearly a decade since their first “Test Lab” pop-up store, this is a full circle moment for the cult gelato brand. ?Pidapipo has rightly earned its place in Melbourne’s gelato hall of fame with its Carlton, CBD and Windsor locations consistently serving up artisanal gelato made the traditional way from only the finest ingredients. Now, co-founder and chef Lisa Valmorbida and the Pidapipo team are looking towards the future of their retail operation with its world-first experimentation space.

Pidapipó Laboratorio Fitzroy is now looking for a talented Pastry Cook to join their team.

The right candidate will be responsible for:

Consulting with the executive chef and other chefs to plan menus.
Executing pastry orders for catered events and accommodating special requests.
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
Applying classic pastry baking techniques when preparing traditional pastries.
Adding novel, creative, and delicious pastry items to the existing selection.
Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.
Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
Maintaining the good running order of specialized pastry baking equipment.
Preparing work schedules and keeping pastry section records.

About you:

At least 2 years of experience as a Pastry Cook;
Strong communication and interpersonal skills;
Ability to work unsupervised;
Ability to manage your own work;
Strong creativity and knowledge of parties and cakes;

Job type: Permanent/full-time
Salary: $70,000 - $80,000