Database Administrator job vacancies in F&B / Tourism / Hospitality category now available - May 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 166 database administrator job vacancies in F&B / Tourism / Hospitality category in Malaysia

Administrator & Data Entry Specialist (Part-Time)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
4 months ago
Key Responsibilities • Accurately upload product information, including product names, descriptions, and prices, to our platform. • Ensure completenes.....

Official account of Jobstore.

Hotel Administrator

Full-time
City of London, London, SW11 8BJ, E...
F&B / Tourism / Hospitality
4 months ago
We are recruiting for a Hotel Administrator for our first art'otel in London! A premium lifestyle hotel situated in the hear.....

Official account of Jobstore.

Ward Administrator | Moorfields Eye Hospital NHS Foundation Trust

Full-time
London, SW17 0QT, England
F&B / Tourism / Hospitality
5 months ago
An exciting opportunity has arisen for an autonomous, proactive and organised Band 3 Ward Administrator to work on Duke Elder War.....

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Administrator with our Higher Education Student Visa Team

Full-time
London, London, EC1R 4TF, England
F&B / Tourism / Hospitality
5 months ago
Administrator with our Higher Education Student Visa Team. London QA Higher Education, Fulltime & Permanent Role Hybrid 2 or.....

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Hospital Revenue Billing Administrator

Full-time
Epsom, Surrey, KT18 5AL, England
F&B / Tourism / Hospitality
5 months ago
Hospital Revenue Billing Administrator Hybrid | Finance | Permanent | Full-Time: 37.5 hours per week Competitive salary, dependin.....

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Administrator, Health, Safety & Training - Olive Downs Complex

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
5 months ago
Make your mark with Thiess  Every day, all around the world, Thiess supports and celebrates our people. We recognise talent and reward transparency. W.....

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Hotel Administrator

Full-time
London, London, W3 0TA, England
F&B / Tourism / Hospitality
5 months ago
At Park Plaza, we are all about creating stories and memories by delivering excellent and personal service to our guests.As a Hot.....

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Hotel Administrator

Full-time
City of London, London, W3 0TA, Eng...
F&B / Tourism / Hospitality
5 months ago
At Park Plaza, we are all about creating stories and memories by delivering excellent and personal service to our guests.As a Hot.....

Official account of Jobstore.

Hospital Administrator

Full-time
Hull, East Riding, HU7 4FG, England
F&B / Tourism / Hospitality
5 months ago
£25,500.00 per annum Number of hours 40.00 ABOUT THE ROLEAs a Hospital/Home Administrator at a Barchester independent mental he.....

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Hospitality Applications Administrator

Full-time
London, London, SE1 7GP, England
F&B / Tourism / Hospitality
5 months ago
Hospitality Applications Administrator - London 1 year FTC We are hiring a Hospitality Application Administrator, reporting to th.....

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Hospital Administrator

Full-time
Brighton, East Sussex, BN1 7EJ, Eng...
F&B / Tourism / Hospitality
5 months ago
We have an exciting opportunity as a Hospital Administrator in Brighton. This is a full-time role in Brighton with a salary of up.....

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Payroll & Accounts Administrator

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
5 months ago
Accounting Accountant - Payroll Perth Permanent / Full Time NOR Location - (13kms from the Perth CBD) Free on-site parking provided Permanent opportun.....

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Drafter & Procore Administrator

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
5 months ago
Key Responsibilities: 1. Drafting and Design: · Create accurate and detailed technical drawings, schematics, and blueprints using CAD software.....

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Food & Beverage Administrator

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
5 months ago
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answe.....

Official account of Jobstore.

Hospital Site Administrator

Full-time
Cambridge, Cambridgeshire, CB28AF,...
F&B / Tourism / Hospitality
5 months ago
Hospital Site Administrator Cambridge Hospital | On-site | Administration| Permanent | Full time Salary: Depending on experienc.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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