Total 8,245 food beverage job vacancies in Malaysia

Responsibilities:

• To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff.
• Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations.
• Ensure efficient use of resources and minimize wastage.
• Cultivate a cohesive and collaborate culture.

Requirements:

• Preferably with 2 – 3 years of relevant experience in the Food & Beverage industry.
• Good team player and strong customer service skills.
• Keen to learn and grow in the food & beverage industry.
• Able to work on shifts, weekends and public holidays.

Description

• Ensure cleanliness of the food shop, all equipment, tools and physical building surfaces.
• Manage invoices & receipts for all stocks.
• Coordinate with suppliers on orders and deliveries.
• Handle cash, inventory and prepare nighty closing reports.
• Provide customer service that is fast and friendly.
• Adhere to all food hygiene standard and procedures.
• Supervise and arrange staff work schedule according to needs.
• Any duties which may be assigned from time to time.

Job Requirements

• At least 2 years of experience in F&B outlets, i.e. Food courts, coffee shop and canteen.
• Must prepare to work during weekends, public holiday and overtime as and when required.
• Good communication skills.

Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team… which brings us to you. In Food & Beverage circles, your reputation precedes you. You’re the go-getter who lives sunny side up, knowing it’s the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile. You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better! Like us, you make everyone feel at home. It’s why we want you on our team at Adina Apartment Hotel Pentridge, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. We’re talking service that makes tongues waggle and ears pop. That’s where you come in. You shine in a fast-paced environment, where no one…

Click here to view more detail / apply for Food and Beverage Attendant

Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team… which brings us to you. In Food & Beverage circles, your reputation precedes you. You’re the go-getter who lives sunny side up, knowing it’s the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile. You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better! Like us, you make everyone feel at home. It’s why we want you on our team at Vibe Hotel Gold Coast, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. We’re talking service that makes tongues waggle and ears pop. That’s where you come in. You shine in a fast-paced environment, where no one…

Click here to view more detail / apply for Food and Beverage Attendant

Summary

Responsible for providing prompt and professional F&B service to hotel & swimming pool guest.

Job Responsibilities

• Perform opening/closing side duties as assigned and set all tables according to standards and procedures.
• Deliver F&B services in accordance to outlet's standards and procedures.
• Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation. 
• Pick up and serve F&B orders. Ensure that F&B are served promptly to the guests once they are ready, such that they arrive at the guest's table at the correct temperature. 
• Greet all guests warmly upon arrival at the pool. 
• Apply necessary precaution with regards to the hotel food safety and hygiene standards (HACCP).
• Try to remember individual guest's names and their preferences to extend personalised service.
• Upsell & promote F&B offers at every available opportunity in order to maximise sales revenue.
• Clear and tidy tables after the departure of the guests as quickly as possible to the stewarding area. 
• Collect F&B supply requisition, ensure that the stock collected is as per requisition.
• Report any complaints, incidents or other irregularities to management.
• Assist other F&B outlets with their operations during peak times or when required. 

Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team… which brings us to you. In Food & Beverage circles, your reputation precedes you. You’re the go-getter who lives sunny side up, knowing it’s the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile. You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better! Like us, you make everyone feel at home. It’s why we want you on our team at Vibe Hotel Gold Coast, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. We’re talking service that makes tongues waggle and ears pop. That’s where you come in. You shine in a fast-paced environment, where no one…

Click here to view more detail / apply for Food and Beverage Attendant

Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football.

This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton.

Be part of a high preforming team, creating a home from home for our leisure guests, world class sport teams and corporate clients.

When we say unique we mean it! Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks. In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acers of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch.

Do you want to join the Worlds #1 best workplace, awarded by Great Place to Work and Fortune? If so, we have a world of opportunities available for you at Hilton!

We can offer you….

• Hourly Rate of £12.10
• Free and healthy meals when on duty
• Grow your Career
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Free Parking
• Subsidised Taxi Scheme
• Guest Experience Day after successfully passing probation
• Modern and inclusive Team Member’s areas

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• · You will join our team in the Restaurant.
• You enjoy leading your team of waiters, ensuring a smooth and efficient service behind the bar and on the floor.
• You will be dealing with all Restaurant enquiries, resolving complaints and challenges as they arise whilst creating memorable experiences for our guests and colleagues.
• Are you a natural leader, friendly, positive, passionate and eager to be part of a team of likeminded professionals?

Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

Proud member of the Disability Confident employer scheme

Summary

Responsible for providing prompt and professional F&B service to Hotel & dining guests.

Job Responsibilities

• Coordinate & assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation. 
• Planning of the daily outlet operations in the absence of Manager.
• Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards. 
• Take & record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis.
• Take F&B orders according to guest's requirements and preferences. 
• Deliver F&B services in accordance to departmental standards and procedures. 
• Ensure that all F&B are served according to service standard.
• Upsell & promote F&B offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full. 
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Facilitate the smooth running of the department through adequate supply of materials and equipment. 
• Handle guests' complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management. 
• Supervise and assist in assigned work station's activities and oversee the operation of outlet in the absence of management. 
• Assist other F&B outlets with their operations during peak times or when required. 
• Check the outlet/back of house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules & regulations. 

Are you looking to progress your career with a growing venue? Would you like to work in partnership with the F&B manager to play a key role in the evolution of the F&B service offering?Are you passionate about building and coaching a team of professionals to offer outstanding customer service? Great - please get in touch today.

This leading golf club has had huge investment in all facilities including the bar, dining, functions and meeting spaces and as such are looking to expand their F&B team by adding an Assistant Food & Beverage Manager to the team. This is a broad role and will involve recruiting of new staff as well as up skilling new members whilst always promoting a service culture that exceeds customer expectations.

Benefits

• Free parking
• Bonus potential
• Staff discounts

What are the day-to-day responsibilities of the Assistant Food & Beverage Manager:

• Working in partnership with the F&B Manager to provide the best quality service to members and corporate clients.
• Management and coaching of existing team and recruitment of any additional team members.
• Foster a culture of communication amongst the team to motivate and to drive a teamwork culture.
• Lead by example by being supportive, engaging with customers and communicating effectively with colleagues.

Required Skills and Qualifications:

• Previous experience in a similar F&B role is essential.
• Experience of managing events of all sizes (up to approx. 100 people)
• Budgeting experience including looking at ideas to increase profitability whilst also reducing waste and cost.

Please note that due to the beautiful countryside location it is likely that you will need a car / bike to get to the venue.

If you are interested and have the relevant experience, please apply with an up-to-date copy of your CV and we promise to get back to you. As champions of diversity and inclusion in the workplace, Hooray commit to reviewing every application we receive with complete fairness and equality.

• Hooray is acting as an agency on behalf of the client for this position.
• Our purpose as a business is to pioneer ethical recruitment for a better working world.
• Hooray is proud to be a corporate member of the REC, the recruitment industry's leading professional body.

• DO YOU KNOW SOMEONE FOR THIS ROLE? EARN A £150 GIFT VOUCHER FOR ANY SUCCESSFUL REFERRAL! *T&C's APPLY! !

Assistant Food & Beverage Manager

Moxy and Residence Inn Slough, SL1 1GZ

We can offer you a great opportunity to learn and grow as the newest member of our Food & Beverage team!

We at Cycas Hospitality have a team of dedicated crew members that get to be their true selves so that they can deliver POSITIVELY OUTRAGEOUS service! We put people at the heart of everything we do and are looking to recruit a dynamic, confident, and ambitious new Assistant Food & Beverage Manager.

We are the first dual branded property in Slough; 2 hotels operating in 1 building!

Residence Inn by Marriott is an extended stay brand whereby our guests stay for longer periods of time. It is up to us to make them feel at home with our family of associates! All rooms are suites with more living and working space, than you would find in any other hotel room, including a fully equipped kitchen in every suite! Our guests (the Maximisers) want to Maximize their stay and we are here to help them do that, by offering grocery services, complimentary daily breakfast and of course all the places to be in Slough, London, Windsor and surroundings!

ATTHEMOXY we created a free-spirited place where our guests can do all that crazy stuff they would never think of doing at home, together with likeminded spirits they had otherwise never met, that is why we call them our Fun Hunters! The Wi-Fi is speedy and the cushy beds are freshly made, but more importantly, the bar is always open and ‘the crew’ is always on duty to serve. Our crew can do it all! Bartender, greeter, front desk attendant, speedy internet surfing problem solver… all you, all of the time.

At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.

If you have an inner drive to love what you do – and do it well - and you strive to provide the best purposeful hotel experience for the most selective of smart self-reliant business travellers, then please read on as you’re somebody we want within our Hyatt Place team.

YOUR CORE PURPOSE WILL BE:

Deliver F&B service of a high standard and in accordance with departmental standards and procedures.

Establish and achieve quality and guest satisfaction goals. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction

Full responsibility for the hotels Bars, Restaurant & Events space.

Take control of the stock holding, rotation and ordering of all Beverages.

Analyse guest insights to identify and meet customer expectations and build on guest loyalty, and interact with guests to ensure expectations are being met

Develop departmental standards and procedures to promote sales and beverage creativity and profit with the F&B Manager.

Delivers daily briefings and attends other food and beverage meetings as scheduled.

Prepares for service by ensuring the departments equipment are clean, outlet is ready for service and guest comfort.

Direct day-to-day staffing requirements, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance

Take appropriate action to resolve guest complaints and concerns.

Train and develop the food and beverage associates, Supervisors and Team Leaders.

Design promotional material which is aimed at increasing revenue, covers and profit for bar with the approval of line manager.

WHAT YOU SHOULD BRING:

Previous experience within a similar role within a hotel environment

Strong background in food and beverage outlets, restaurants.

Strong communicator and team management skills

Organizational skills with ability to meet deadlines

Ability to work in a dynamic, fast moving, and demanding environment

IT Literate

Fluency in English

EXCELLENT COMPANY BENEFITS


Competitive Salary and package
Service charge
Exclusive employee discounted rate to Cycas hotels
Continuous paid Training and Development opportunities
Free Healthcare plan


Cycas Hospitality is a gift for any hospitality professional. Over the past 13 years we have created an innovative hotel management company.

Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!

Please apply in writing by email attaching your CV along with your current salary and notice period. We are waiting to hear from you.

***All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.***

Swissôtel Sydney is a premium five-star hotel located in the heart of Sydney’s business, retail and entertainment district.

The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include our Ten Stories Restaurant, Arches Bar on Market, Meeting Rooms and Conferencing spaces including a heritage-listed ballroom seating up to 400 people, fully equipped fitness centre, outdoor swimming pool and award-winning Spa Centre, Spa and Sport.

Swissôtel Sydney, part of Accor’s international network, have an exciting opportunity for a passionate and motivated leader to join our team as Assistant Manager Food & Beverage.

Salary: Hospitality Industry General Award 2020 - managerial salary absorption $70,696 + super.

Reporting directly to the Food & Beverage Manager, you will ensure that our guests and clients have a truly memorable experience across our Food & Beverage outlets including Ten Stories Restaurant, Executive Club Lounge, In-Room Dining and occasional assistance in Conference & Events as required.

This role requires the availability to work a rotating roster including early mornings, late evenings, weekends and public holidays.

Responsibilities and duties (but not limited to):

Supervise team members and manage the day-to-day operation of our Food & Beverage outlets
Ensure efficient, hospitable and professional service is provided to all guests and clients
Support the Food & Beverage Management team
Develop and mentoring team members
About You

The ability to demonstrate and deliver luxury service
Previous experience in Food & Beverage Supervisor and is ready to take the next step into the managerial role
Exceptional communication and organisational skills
Valid Responsible Service of Alcohol (RSA) competency card
Working knowledge of Microsoft Office programs and MICROS

With over 400 Accor hotels in Australia and 4,000 across the globe, we provide endless career development opportunities, a rewarding work environment as well as discounted hotel accommodation worldwide.

If this sounds like the role for you, apply today! We’d love to hear from you.

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.

We strive to offer well rounded and versatile F&B concepts which create momentous dining experiences. Established since 2012, dedicated F&B professionals have setup and operated several food & beverage outlets and restaurants.

We are currently looking for F&B Executives to join our team of passionate and talented individuals in operating an European Restaurant in SAP. We will be food and beverage focused, offering high tea, event nights, craft beers, wines, cocktails and amazing food produced by our chefs.

The candidates will report to and work closely with the Restaurant Managers to strengthen the operations and services level of the ground staff. Choices of working day and hours available. Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Requirements:
Fluent in English and possess good interpersonal skills
Keen Interest and passion in hospitality as well as in food and beverage
Good work ethics, positive attitude and pleasant personality
High quality standards in customer service, health, hygiene, food and beverage

Benefits:
Medical and dental allowance
Employee discount
Flexible schedule
Food provided
Gym membership
Parental leave
Professional development
Performance bonus
Tips
Yearly bonus
Weekly Incentive
Monthly Incentive

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.

We are currently looking for F&B Executives to join our team of passionate and talented individuals in operating an All Day Dinning Restaurant.
The candidates will report to and work closely with the Restaurant Managers to strengthen the operations and services level of the ground staff.

Choices of locations and working hours available. Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Responsibilities:

• Assist to oversee day to day restaurant operations
• Assist to ensure the adherence of restaurant standards, service benchmarks and company rules and regulation
• Ensure high quality of customer service consistently
• Lead and guide Captains and food runners
• Work objectively towards department and personal KPI
• Carry out ad hoc duties as per management’s instruction.
• Contribute ideas and assist Marketing Department with A&P

Requirements:
• Fluent in English and possess good interpersonal skills
• Keen Interest and passion in hospitality as well as in food and beverage
• Good work ethics, positive attitude and pleasant personality
• High quality standards in customer service, health, hygiene, food and beverage
Job Types: Full-time, Internship, Contract, New-Grad, Permanent


Benefits:
• Additional leave
• Dental insurance
• Employee discount
• Food allowance
• Food provided
• Free parking
• Parental leave
• Professional development
Supplemental pay types:
• Performance bonus
• Tips
• Yearly bonus
• Weekly Incentive $25
• Monthly Incentive $350

Do you want to join a company that cares? When joining Avery, you can expect:

* highly competitive rates of pay * instant access to your wages. No need to wait for payday! * exclusive employee discounts incl. retail and leisure savings * excellent career development incl. formal training * free parking * well-supported environment * Sonning Gardens Care Home, located in Sonning are currently recruiting for an empathetic, respectful and attentive team player to join us as Food & Beverage Team Member. As Food & Beverage Team Member, you will prepare serving trolleys and kitchenettes adjacent to dining areas prior to serving meals in addition to laying tables and assisting in the serving of meals to residents within the home.

The key responsibilities of our Food & Beverage Team Members include:

• Ensuring hostess trollies are fully stocked prior to serving of all meals.
• Ensuring kitchenette areas are fully stocked prior to serving of all meals.
• Prepare and lay tables in dining areas.
• Assist in clearing tables after meals.
• Assist in cleaning kitchen when necessary.
• Checking sell by dates on consumables held within kitchenette areas.
• Serving of tea and coffee to resident’s morning and afternoon in all areas of the Home.
• Develop and maintain positive relationships with all residents, family, visitors and colleagues.

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.

We are hiring for the following outlets:

• Long Bar

Primary Responsibilities 

Food and Beverage Service

• Provides excellent service at all times to guests based on established hotel standard operating procedures.
• Greets and farewells guests and colleagues in a friendly and courteous manner.
• Assists colleagues and guests efficiently and in a professional manner.
• Takes responsibility for residents’ and guest belongings in the restaurant or bars.
• Has extensive knowledge of our food & beverage menus in order to service our product, including liquors and cocktails.
• Offers menu options and advice and takes orders.
• Offers drinks, pre, during and after meal service.
• Remembers guest’s preferences to extends personalised service.
• Takes guest’s Food & Beverage orders accurately and assures correct input in Point of Sales system.
• Double checks order list before "sending" ticket to the kitchen.
• Anticipates guest’s needs.
• Verifies guest satisfaction with each table during each course served.
• Uses the guest name appropriately and communicates it to restaurant colleagues and managers.
• Serves food in a timely and efficient manner.
• Arranges and maintains all assigned side stations and continually stocks each station before and after every shift.
• Makes sure all silver and glassware is polished, wiped and spotless.
• Keeps all side stations clean at all the times.
• Keeps chairs and banquettes clean and clear of debris.
• Marks tables appropriately to food & beverage order for each course to ensure proper delivery.
• Makes sure that all product served are accounted for on the final bill before presenting it. 
• Up keeps and clears tables between courses throughout the dining experience.
• Picks up check before guest leaves and give guests a warm farewell while thanking them for their visit.
• At the end of the shift, delivers all checks and reports to the appropriate place according to established standards. 
• Adjusts service to suit guests’ requests and personalises any interaction with the guest.
• Uses a Heartist® approach – makes guests Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong.
• Actively engages in upselling and adds value.
• Relays any guest complaints to manager.
• Ensures efficiency of work in dish wash, pantry, and service preparations.
• Ensures cleanliness and work safety in food preparation and service areas.
• Carries out adhoc duties as assigned including, but not limited to sending operating equipment for cleaning or burnishing on weekly basis, sending soil linen for exchange for clean ones and collecting Food & Beverage requisition on daily basis. 
• Ensures service standards and individual performances is aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect.
• Contributes to the hotel’s Corporate Social Responsibility efforts by supports the Planet 21 program.

Learning and Development

• Participates in training activities to improve knowledge and skills.
• Attends daily briefing and monthly meeting conduct by the manager.