Total 212 food beverage job vacancies in D14 Geylang, Eunos

Job Responsibilities

• Execute F&B services in a manner consistent with the SLA’s, standard processes, professional brand image and compliant with applicable local laws, rules, and regulations
• Responsible for the management of catering satisfaction, including regular satisfaction surveys and optimization of food service operations
• Serve as the initial point of contact for all Client employee inquiries, issues, troubleshooting, and feedback related to food and beverage services within the workplace, with the primary goal of positively impacting the care and comfort of Client employees and guests
• Financial management of F&B services, including budget management and expense tracking
• Purchase and manage F&B supplies and vendor management
• Manage and plan events, including but not limited to tech talks, team off-site/team building and any other client/user request
• Proactive support to collect feedback from business team members regularly and take actions accordingly
• Have knowledge of Food Safety guidelines, banquets/catering setup along with coffee breaks
• The ability to identify, assess, manage and correct risks as needed
• Management of work order ticketing system in managing ticketing system
• Support data collection, analysis and reporting to ensure alignment with the Clients’ goals and objectives
• General administrative work as reasonable requested

Ensuring Exceptional Service

• Assists with third party vendor relationships and service partners to provide optimal service delivery
• Intuitive service delivery, anticipating needs or concerns exceeding Client expectations
• Builds meaningful lasting relationships with Client employees and guests
• Visibly engaged and well known in the workplace
• Receives and responds to all requests or issues in an appropriate and timely manner
• Identify potential risks and escalate, as appropriate, to ensure no privacy breech, security incident or disruption to Client’s operations occur
• Engage in a culture of continuous improvement and innovation by leveraging business intelligence, adopting, and participating in the development of best practices, new tools, process re-engineering and other ideas that provide service delivery efficiencies
• Assistance and flexibility with Client events as needed to ensure flawless delivery
• Perform additional job duties, as requested

Qualifications

• Bachelor’s degree or equivalent
• 2+ years minimum prior relevant experience in office operations in an F&B capacity
• Exceptional customer service skills and professionalism with a passion for hospitality
• Ability to manage multiple priorities and deliver results in a fast-paced environment
• Highly collaborative with strong interpersonal skills and track record of excellent internal and external customer service
• Ability to work independently – strong prioritization and time management skills
• Ability to work with diverse teams – lead and/or follow; respectful, cooperative, accountable
• Excellent verbal and written communication skills with the ability to communicate professionally
• Excellent organizational skills and process management
• Ability to adapt to new devices, technology, and applications

• To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively
• To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards
• Ensure smooth day-to-day operation of the team
• Obtain sales target and KPIs given by the management
• Assist in planning schedule
• Promote positive work environment
• Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
• Develop strategic and operational plans for managing execution and measuring results
• Any other duties as may be assigned by management
• Must Able to work night shift and split shift
• Must Able to work OT on weekends and public holiday
• · Must be able to work night shift and split shift
• · Must be able to work extra hours or weekend if needed

Responsibilities

• Develop and maintain relationships with new and existing customers to achieve sales and service objectives.
• Identify new sales and business opportunities.
• Take sales orders and ensure their completion.
• Collect payments from customers and handle any customer complaints efficiently.
• Conduct market surveys to gather information on pricing from competitors.
• Perform other duties as and when assigned.

Qualifications

• Minimum “GCE O” Level or equivalent
• 1 - 2 years' prior industry related Sales Experience in Pet Food is a Plus.
• Strong communication and interpersonal skills
• Focused and goal-oriented

Highlights:

• Position Title: Food Technologist
• Location: 71 Ubi Road 1, Oxley Bizhub, S408732 (Primary), with occasional travel to Tuas manufacturing facilities
• Work Hours: 09:00-18:00, Monday - Friday
• Immediate Hiring
• Salary Range: $3200 - $4200 depending on experience and job scope

Responsibilities:

1. Develop and execute new food product concepts for Asian desserts and American-style pizza products, from ideation to commercialization.
2. Design recipes that meet quality standards, taste preferences, and operational feasibility.
3. Conduct market research and trend analysis to identify opportunities for new product development. Stay updated on industry trends, consumer preferences, and competitor offerings.
4. Manage inventory of ingredients and supplies for product development activities.
5. Establish, update, and sustain effective implementation of the plant’s Food Safety, Quality, HACCP Management systems.
6. Establish, update, and maintain product formulation and specification, review and verify nutritional information, sensory, and shelf life for new/market products.
7. Support operations (incoming quality, production deviation management, non-conformance troubleshooting) to ensure products released meet statutory and regulatory requirements.
8. Act as the Master Document Controller, formalizing documents for Food Safety and Quality document and records as per documented information procedure, and maintaining record-keeping.
9. Liaise with government agencies/certification bodies, such as SFA, HPB, MUIS, on all matters regarding product registration or plant certification information.
10. Provide training (GMP Hygiene, HACCP, and Food Safety) to Operations and Production staff.
11. Perform any ad hoc tasks assigned by superiors and able to perform superior’s roles and responsibilities during his/her absence.

Requirements:

• Bachelor's degree in Food Science or a related field.
• Proven experience in food product development and food manufacturing.
• Knowledge of food manufacturing practices (GMP), food safety regulations (SFA), and quality assurance protocols (HACCP).
• Strong culinary skills and creativity in recipe development.
• Proficiency in MS Excel and Google Suites. Knowledge of Visual Basic will be a plus.
• Excellent communication skills. Able to communicate effectively in English and Mandarin (to liaise with Mandarin-speaking associates and vendors).Bachelor's degree in Food Science, or related field.

Interested candidates, please send your CV with expected salary to hr@otter-group.com

Virtual Tour https://yun.kujiale.com/design/3FO48OKV1HQV/show

We are looking for a responsible, hardworking candidate to join our dynamic and "kampung spirit" family to help produce fresh food for dogs and cats!

The ideal candidate should possess the following characteristics:

- Loves pets!

- Physically fit

- Willing to learn

- Always looking to improve

- Takes initiative at tasks and things

- Good communicator

- Problem solver

- Honest and responsble

- Able to handle frozen, raw and cooked food (There will be heat from cooking for sure, but it will be in an air-conditioned environment)

- Able to handle raw meat (there will be some blood from the raw meat)

- Able to carry around 5-12kg of food from time to time

Job Description

1. Managing overall food production processes

• Ensure raw ingredients are adequate and taken out to thaw before each production day.
• Blend, mix and cook dry goods and vegetables that needs to be pre-cooked before production day and pack according to the required amounts in each recipe.
• Operate cooking equipment and set the correct setting for each recipe

2. Coordinating food production workflows

• Ensure correct amounts of food ingredients are cooked at the right portions and timings for each recipe and poured out in trays for packing

3. Prepare and pack orders

• Consolidate all orders for delivery and distribute to drivers for delivery
• Print delivery labels for packing of orders
• Prepare address list to tabulate packed orders and for drivers to reference
• Packing and sorting of orders

4. Logistics organisation

• Coordinate with drivers on delivery route and special delivery requests
• Update customers on the delivery schedule
• Organising and keeping of stocks

5. Inventory management

• Stock take on raw and dry ingredients for upcoming production days
• Keep track on packaging stocks and inform the team if inventory runs low
• Procurement of raw and dry ingredients for food production
• Ensure healthy volume of instock meals available for delivery
• Assist with the unloading of deliveries

6. Maintaining general cleanliness and tidiness at the place of work

• Ensure general cleanliness of the workplace especially the kitchen and the cooking equipment and appliances (sweep, mop, scrub, wipe)
• Maintain hygiene and a clean environment to avoid pest infestation (We are handling food so quality is important :) )

Requirements:

- No minimum educational qualifications

- Good verbal and written communication in English / Chinese

- 0 to 2 years experience in the F&B / food manufacturing industry

- Able to start work around May 2024

Job Description

Responsibilities

• Provide support to the Sales team for all export sales-related job duties.
• Follow up sales order from local and overseas customer.
• To prepare purchase order to factory and follow up the production issues.
• To co-ordinate loading plan with customer and factory to ensure orders delivery smoothly.
• To perform clerical duties, SAP data entry and preparation of sales document and regular reports.
• Any ad-hoc duties assigned.

Requirements:

• Minimum Nitec/''O" Level/Diploma or equivalent, any field.
• Proficiency in MS Office Excel, Word and PowerPoint.
• Minimum with 1-2 years working experience in FMCG sales administration / logistics support.
• Preferably with Import/Export administrative work experience.
• Strong communication, Interpersonal skills, self-motivated, results-oriented.
• Good command of both verbal and written English and Mandarin to liaise with Mandarin speaking associates.
• 1 year contract (Renewable/Convertible)
• Fresh graduates are welcome; training will be provided.
• Only Singaporeans need to apply.

Qualified or interested candidates, please click "APPLY" & send your updated resume stating the following:-

1. Reason for leaving past and present employment

2. Current/ last drawn salaries

3. Expected Salary

4. Date of availability and/or Notice Period

Job Highlights

- 5 Days Work Week

- Medical & Dental benefits

- Friendly and Dynamic Work Environment

Job Description

Responsibilities

• Maintain full spectrum of daily Logistics administration and documentations (Export)
• Responsible for Order Processing: Receive orders from customers and input order to factories.
• Liaise with factories, carriers, freight forwarder and customers to ensure timely and cost-effective deliveries.
• Receive shipping documents from factories and process necessary shipping documents for customers.
• Check freight and/or other logistics invoices and tally with Finance Department for payment.
• Maintain logistic databases and assist in the preparation of the transportation and distribution statistics for analysis.
• Coordinate shipments to ensure quality and timeliness with transportation/freight forwarder/3rd party logistics partners.
• Working with freight/ocean forwarders to schedule shipments, track shipment status, and timely delivery to destinations.
• Any ad-hoc duties assigned.

Requirements:

• Minimum Nitec/''O" Level/Diploma or equivalent, any field.
• Proficiency in MS Office Excel, Word and PowerPoint.
• Minimum with 1 year working experience in logistics support.
• Preferably with Export administrative work experience.
• Strong communication, Interpersonal skills, self-motivated, results-oriented.
• Good command of both verbal and written English and Mandarin to liaise with Mandarin speaking associates.
• 1 year contract (Renewable/Convertible)
• Fresh graduates are welcome; training will be provided.
• Only Singaporeans need to apply.

Qualified or interested candidates, please click "Apply" & send your updated resume stating the following:-

1. Reason for leaving past and present employment

2. Current/ last drawn salaries

3. Expected Salary

4. Date of availability and/or Notice Period

Responsibilities:

• Daily visits to assigned retail outlets and various locations as necessary.
• Work closely with retailer/store personnel to ensure on-shelf stock replenishment.
• Collaborate with marketing team to set up promotional displays.
• Provide regular reports on sales performance, stock level and any issues or opportunities identified.
• Monitor and report on the competitive environment of our products.
• Assist in food sampling and in-store activations where needed.
• Any other ad-hoc duties as required.

Requirements:

• At least GCE "O" / "N" Level certificate or higher.
• At least 1 year of working experience in similar role; Candidate with knowledge in the Retail or FMCG industries will have an added advantage.
• Good communications skills to build rapport with retailers/customers.
• Physically fit to travel within Singapore to visit shops/outlets.
• Possess smart phone with decent camera to facilitate photo taking of stocks in-store.
• Proficiency in basic usage in MS Office Excel, Word, and PowerPoint.
• Good command of both verbal and written English and Mandarin to liaise with Mandarin speaking associates.
• 1 year contract (Renewable/Convertible)
• Only Singaporeans may apply.

Qualified or interested candidates, please click "APPLY " & send your updated resume stating the following:-

1. Reason for leaving past and present employment

2. Current/ last drawn salaries

3. Expected Salary

4. Date of availability and/or Notice Period

We’re the First Muslim-Friendly Seafood Restaurant, Mutiara Seafood by Jumbo. Operating in the heart of Geylang Serai @ Wisma Geylang Serai, we offer Award-Winning Chilli Crab and other Fresh Live Seafood for the Malay-Muslim community. You will be joining an exciting and forward-thinking team with many opportunities to grow with the business.

You shall report to the Restaurant Manager, you will assist in ensuring the smooth running of kitchen/service operations in various aspects.

· Receive training and perform duties in various sections of company’s operations such as Front of House, Back of House, etc

· Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen/ service operations

· Learn and Acquire skills from colleagues on SOPs, and standards to successfully run the restaurant operations

· Implement techniques to monitor and achieve KPIs set by Management

· Acquire skills to Plan staff duty schedule for service crew and ensure sufficient staff, whilst minimizing costs.

· Learn to Organize staff stations each day to maximise efficiencies.

· Provide support as needed in various departments

· Perform ad-hoc duties as assigned by your superior

Requirements:

· Any Degree in any faculty

· Possess has good leadership skills with a good track record

· Able to lead, train, manage and motivate staff

· Experience in the kitchen environment will be preferred

Work Location: Near Paya Lebar MRT

Benefits

· Attendance Bonus

· Annual Increment / Performance Bonus

· Employee discounts

· Meal Provision during Shifts

· Parental Childcare Leave (where applicable)

· Professional Developement - in-House Traning will be provided

Please email updated resume to hr@eatzgroup.com and/or WhatsApp to 9857-9292 with:

1. Expected Renumeration

2. Earliest Availability

3. Vaccination/COVID Status

We regret to inform but only Shortlisted and Successful Candidates will be contacted. Remuneration offered shall be commensurate with qualifications and relevant experience.

Job Description

• Monitor and maintain the company's computer networks and systems, including servers, routers, switches, and firewalls.
• Install, configure, and troubleshoot hardware and software systems, including operating systems, applications, and network components.
• Maintain and update network security protocols to protect the company's sensitive data and information.
• Respond to and resolve technical issues reported by employees, ensuring minimal downtime and disruption to business operations.
• Collaborate with IT partners to design and implement new hardware and software solutions to meet the company's evolving needs.
• Develop and maintain documentation of network and system configurations, processes, and procedures.
• Conduct regular system backups and disaster recovery planning to minimize data loss in the event of a system failure.
• Stay up-to-date with emerging technologies and industry best practices, making recommendations for system improvements and upgrades as necessary.
• Train and support end-users on the proper use of hardware and software systems.

Qualifications:

• Bachelor's degree in Computer Science, Information Technology, or a related field.
• 1-2 years of experience in network and system administration.
• Excellent analytical and problem-solving skills, with the ability to troubleshoot and resolve technical issues quickly and efficiently.
• Strong communication and interpersonal skills, with the ability to work collaboratively with other IT professionals and end-users.

• Following all traffic laws, DOT regulations and best practices for safety when delivering items
• Communicating with dispatchers, drivers and other team members to make deliveries
• Meeting delivery deadlines and following assigned delivery routes
• Performing basic truck maintenance, such as refueling, doing visual inspections and reporting potential issues
• Preparing, loading and unloading the delivery vehicle
• Providing exceptional customer service and obtaining client or customer signatures when needed

Embark on a culinary adventure with us at Mutiara Seafood Jumbo Seafood's First Halal Concept Seafood Restaurant in the vibrant heart of Geylang Serai. Be part of our dynamic team in a 170-seater restaurant featuring alfresco outdoor seating and 4 exquisite VIP rooms. Join us now and dive into a world of delectable flavors!

Mutiara Seafood by Jumbo Seafood

1, Engku Aman Turn

#01-02, #02-03 VIP Rooms

Wisma Geylang Serai

Singapore 408528

Prerequisites

• At least 5 years of experience in F&B management experience in hospitality industry
• Customer oriented with high desire for service quality
• Strong planning and organizational skills with a keen eye for details
• Possess good analytical skills
• Knowledge of IT preferred
• Good oral and written communication skills preferably in, English Malay and others.
• Self-motivated and able to work in a fast pace environment

Responsibilities

• In charge outlet during RM absence / take over shifts
• To oversee the daily operations of the outlets
• To manage and supervise a team of supervisors & service staff to ensure maximum utilization of manpower allocated
• To lead, train and motivate staff in achieving customer service excellence
• To establish operational procedures and standards to ensure service quality
• To maintain and improve the overall performance of the outlets on a regular basis including
• cost analysis and monitoring of processes
• To maximize profitability of the outlets by increasing turnover
• To be responsible for the development, active training and advancement of employees
• To be responsible for financial performance of all outlets, including profit & loss and
• implement appropriate cost control/monitoring measures
• To perform duties in the best interests of the company
• To perform any other duties / tasks assigned by superior

Job Info

• Salary range from $3,500 - $5,000 commensurate to work experience and qualifications
• Work in a Pleasant Working Environment
• Work Location: Wisma Geylang Serai
• Staff lunch provided

Please email updated resume to hr.admin@eatzcatering.com AND WhatsApp your CV to 8323-3443 for faster response.

Thank you for your attention. We regret to inform that only Shortlisted and Successful Candidates will be contacted. Remuneration offered shall be commensurate with qualifications and relevant experience.

Job Description & Requirements

• Should be ready to manage overall preparation of food on a big scale for catering and big deliveries.
• · Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
• · To cook high quality traditional Bangladeshi food.
• · Should have the knowledge about ingredients and usage of herbs and spices in food preparation, and to cook dishes in a traditional way.
• · To ensure that all the dishes are freshly prepared and the food standards are met.
• · Plan and arrange ingredients for next day preparation and orders.
• · Need to understand the customer requirements, as per order.
• · To Introduce new dishes and menus.
• · Need to monitor stock rotation procedures are followed as per inventory.
• · Experience in all Indian cuisines will be an added.
• · To maintain quality of food.
• · A deep understanding of preparation of ingredients of dishes.
• · Capacity to work under high pressure and during the extremely busy period.
• · Should be able to work in any shifts, split shifts and rotation holidays.

Marketing Manager Job Description

We are seeking an innovative marketing manager to promote our company's brand and services. In this role, you will be optimizing our marketing strategies, managing the marketing department's budget and staff, as well as preparing forecasts.

To ensure success, you will need extensive knowledge of marketing strategies and the ability to identify new business leads. An outstanding marketing manager will be someone whose expertise translates into increased brand awareness and profitability.

Marketing Manager Responsibilities

• Evaluating and optimizing marketing and pricing strategies.
• Analyzing market trends and preparing forecasts.
• Generating new business leads.
• Develop strategies and tactics to get the word out about our company and drive qualified traffic to our front door
• Deploy successful marketing campaigns and own their implementation from ideation to execution
• Experiment with a variety of organic and paid acquisition channels like content creation, content curation, pay per click campaigns, event management, publicity, social media, lead generation campaigns, copywriting, performance analysis

· Produce valuable and engaging content for our website and blog that attracts and converts our target groupsS

· Build strategic relationships and partner with key industry players, agencies and vendors

· Prepare and monitor the marketing budget on a quarterly and annual basis and allocate funds wisely

· Oversee and approve marketing material, from website banners to hard copy brochures and case studies

· Measure and report on the performance of marketing campaigns, gain insight and assess against goals

· Analyze consumer behavior and adjust email and advertising campaigns accordingly

Marketing Manager Requirements

· A Bachelor’s degree in marketing, business or any other relevant field

· Sound understanding of marketing fundamentals and tactics

· Creative thinking and problem-solving ability

· Leadership and project management skills

· Knowledge of digital marketing and social media marketing strategies

· Excellent verbal and non-verbal communication skills

· Proficiency with marketing tools and software

· Proficient in marketing research and statistical analysis

· The ability to work under pressure.

· Availability to work within opening hours (e.g. evenings, holidays, weekends).

Business Development Manager Job brief

We are looking for an ambitious and energetic Business Development Manager to help us expand our clientele. You will be the front of the company and will have the dedication to create and apply an effective sales strategy.

The goal is to drive sustainable financial growth through boosting sales and forging strong relationships with clients.

Business Development Manager Responsibilities

• Develop a growth strategy focused both on financial gain and customer satisfaction
• Conduct research to identify new markets and customer needs
• Arrange business meetings with prospective clients
• Promote the company’s products/services addressing or predicting clients’ objectives
• Prepare sales contracts ensuring adherence to law-established rules and guidelines
• Keep records of sales, revenue, invoices etc.
• Provide trustworthy feedback and after-sales support
• Build long-term relationships with new and existing customers
• Develop entry level staff into valuable salespeople
• Developing goals for the development team and business growth and ensuring they are met.
• Training personnel and helping team members develop their skills.
• Finding and developing new markets and improving sales.
• Perform any other duties assigned by the director.

Business Development Manager Requirements and skills

• Proven working experience as a business development manager, sales executive or a relevant role
• Proven sales track record
• Experience in customer support is a plus
• Proficiency in MS Office and CRM software (e.g. Salesforce)
• Proficiency in English
• Market knowledge
• Communication and negotiation skills
• Ability to build rapport
• Time management and planning skills
• BSc/BA in business administration, sales or relevant field
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends).