Supply Chain Manager job vacancies in F&B / Tourism / Hospitality category in Johor Bahru now available - May 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 77 supply chain manager job vacancies in F&B / Tourism / Hospitality category in Johor Bahru

Restaurant Manager (Garage)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Job Highlights Attractive Remuneration Package Multi Cultural Work Environment Firm Commitment to Career Development Job Description Respon.....

Official account of Jobstore.

Restaurant Assistant Manager (ATICO)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Job Description Responsible for the day-to-day operations and administration of the restaurant. To provide and ensure operating standards are acc.....

Official account of Jobstore.

IKEA Alexandra - Commercial Restaurant Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Description Area of responsibility is the IKEA Restaurant sales areas and Co-Worker restaurant. Strive to make people smile while providing irresisti.....

Official account of Jobstore.

E-Commerce & Digital Marketing Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
As our E-Commerce & Digital Marketing Manager, you will play a pivotal role in scaling Plain Vanilla’s online business using data-driven and brand.....

Official account of Jobstore.

Restaurant Assistant Manager (Garage)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Job Description Responsible for the day-to-day operations and administration of the restaurant. To provide and ensure operating standards are acc.....

Official account of Jobstore.

Assistant F&B Retail Manager - 5 days, 44 hrs + Daily Allowance

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Assist Store Manager in managing the operations of the Coffee House & Boutiques ensuring daily smooth operations Ensure all staff are meeting.....

Official account of Jobstore.

Restaurant Manager #SGUnitedJobs

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Responsibilities: Coordinate daily Front of House and Back of House restaurant operations Deliver superior service and maximize customer satisfaction.....

Official account of Jobstore.

Brand & Marketing Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
The role: Brand and Marketing Manager is someone who is driven and motivated by opportunity to create, manage and develop a brand. We are looking for.....

Official account of Jobstore.

Senior Assistant Manager / Ambulatory Operations(5353) - Alexandra Hospital

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Job description Responsible for the new outpatient digital systems roll out and change management Work with analysts in the management of outpati.....

Official account of Jobstore.

Restaurant Manager (GCW)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Handle the administration and operations of the restaurant Ensure the efficiency of restaurant operation, as well as maintain high production, pr.....

Official account of Jobstore.

F&B Operations Manager (GCW)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Operations To ensure that all the outlets and banquet is managed efficiently according to the established concept statements and adhere to Company.....

Official account of Jobstore.

F&B OPERATION MANAGER

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Responsibilities: Business Operations: Work closely with management to integrate strategic business, policies and guidelines into organisation's op.....

Official account of Jobstore.

Senior Manager (Hospital & Operations Planning), Eastern General Hospital Planning Office

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
The upcoming Eastern General Hospital (EGH) aspires to provide excellent, patient-centred care and to improve the health of the population in the east.....

Official account of Jobstore.

ASSISTANT MANAGER, ENVIRONMETAL, HEALTH & SAFETY

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Your Role Report to the Corporate Safety Head, liaise closely with Project Managers on workplace safety, health and environmental issues to maintain a.....

Official account of Jobstore.

Manager / Assistant Manager (Programme & Admin)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Overall Job Scope The role requires effective planning and implementation of programmes. It also includes the co-ordination with partners such as soci.....

Official account of Jobstore.

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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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