Technician job vacancies in F&B / Tourism / Hospitality category now available - April 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 291 technician job vacancies in F&B / Tourism / Hospitality category in Malaysia

Hotel Maintenance Technician (Chinatown) - 2323

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Chin Swee Rd (near Chinatown MRT) 6 days (8 hrs/day including 45 mins break) Shift hours: 7am – 3pm; 3pm – 11pm; 11pm – 7am $1900-$2300 Responsibilit.....

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Hotel Maintenance Technician (Chinatown) - 2323

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Chin Swee Rd (near Chinatown MRT) 6 days (8 hrs/day including 45 mins break) Shift hours: 7am – 3pm; 3pm – 11pm; 11pm – 7am $1900-$2300 Responsibilit.....

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Heavy Truck & Equipment Technician I

Full-time
South County Fleet Admini...
F&B / Tourism / Hospitality
2 months ago
Department:General ServicesStart Here. Grow Here. Stay Here. Do you enjoy working on various heavy trucks and equipment? Spend your days maintaining.....

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Electrical & Refrigeration Technician

Full-time
Kumarina, Western Australia
F&B / Tourism / Hospitality
2 months ago
Minimum 3 years major construction/project experience, preferably in an LNG environment. Demonstrated experience in the installation and fabrication o.....

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Operation & Maintenance Technician

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Key Responsibilities (Job Description): Routine monitoring of the plant to do visual inspection of equipment and structure. Routine check of para.....

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(USA) Tire & Battery Technician - Automotive

Full-time
(USA) CO LONE TREE 06634...
F&B / Tourism / Hospitality
2 months ago
Position Summary...As a Tire & Battery Center Technician you will work to provide safe and efficient service in both the sales and service areas o.....

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Electrical & Instrumentation Technician

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Responsibilities: Perform maintenance for all plant Electrical, Instrumentation and DCS equipment Perform routine patrols, planned preventive mai.....

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Water Blast & Vacuum Technician

Full-time
Client Site - USA - NE -...
F&B / Tourism / Hospitality
2 months ago
Job TitleWater Blast & Vacuum TechnicianJob Description SummaryJob DescriptionWater Blast & Vacuum TechnicianWho Are We?  C&W Services is.....

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Water Blast & Vacuum Technician

Full-time
Client Site - USA - NE -...
F&B / Tourism / Hospitality
2 months ago
Job TitleWater Blast & Vacuum TechnicianJob Description SummaryJob DescriptionWater Blast & Vacuum TechnicianWho Are We?  C&W Services is.....

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Water Blast & Vacuum Technician

Full-time
Client Site - USA - NE -...
F&B / Tourism / Hospitality
2 months ago
Job TitleWater Blast & Vacuum TechnicianJob Description SummaryJob DescriptionWater Blast & Vacuum TechnicianWho Are We?  C&W Services is.....

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Student Resources & Service Desk Technician

Full-time
Massey Campus (Ft. Pierce...
F&B / Tourism / Hospitality
2 months ago
Job DescriptionJOB SUMMARY:Under direction provide on-demand assistance to students for their technology needs and technology questions that impact st.....

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Licensed Veterinary Technician, Adoptions & Kitten Nursery

Full-time
New York, NY - 92nd Stree...
F&B / Tourism / Hospitality
2 months ago
Please make sure to attach your resume to complete your application.Summary:If you are passionate about delivering high-quality nursing care to animal.....

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Raffles Hotel Singapore - Facilities Technician - Carpenter

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
The position is responsible for daily engineering sections to support the hotel operations. Primary Responsibilities Daily Engineering Operations T.....

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PRN Hospital Pharmacy Technician

Full-time
CA-Los Angeles-MLK Comm H...
F&B / Tourism / Hospitality
2 months ago
What Health System Pharmacy contributes to Cardinal HealthPharmacy Operations is responsible for the safe, efficient and effective coordination of Car.....

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Hospital Dialysis Patient Care Technician (MUST BE CCHT) - Tuesday, Thursday Saturday

Full-time
03575 - Washington DC Nor...
F&B / Tourism / Hospitality
2 months ago
900 23rd St NW 4th Floor Room403, Washington, District of Columbia, 20037, United States of AmericaDaVita is seeking a Patient Care Technician who is.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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