Total 12,512 Full-time cake pastry chef job vacancies in Malaysia

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation

Clean and maintain equipment and tools

Checks production schedule to determine variety and quantity of goods to bake

Keeping records and relating to deliveries, inventory and production levels

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls

Ensure stock rotation to minimize wastage

Perform any other ad hoc duties when assigned

MOM LICENSE NO.:16C7994

EA REG. ID: R1983060

Drives and assist to manage high standards of food preparation and service in the pastry kitchen (s), according to the standards set by the Management.

Education:

- High school graduate

- Culinary Apprenticeship

- WSQ Certified

Experience:

- 3-5 years’ work experience in food industry

DISPOSITION:

- People and customer oriented

- Motivator and self-starter

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation

Clean and maintain equipment and tools

Checks production schedule to determine variety and quantity of goods to bake

Keeping records and relating to deliveries, inventory and production levels

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls

Ensure stock rotation to minimize wastage

Perform any other ad hoc duties when assigned

MOM LICENSE NO.:16C7994

EA REG. ID: R1983060

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation

Clean and maintain equipment and tools

Checks production schedule to determine variety and quantity of goods to bake

Keeping records and relating to deliveries, inventory and production levels

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls

Ensure stock rotation to minimize wastage

Perform any other ad hoc duties when assigned

MOM LICENSE NO.:16C7994

EA REG. ID: R1983060

Pastry Sous Chef - Marvel Stadium

Are you a talented and highly creative Pastry Sous Chef?
Join the Delaware North team onsite at Marvel Stadium

Delaware North is a global hospitality and entertainment company with significant operations in Australia for more than 30 years. 
Marvel Stadium is one of Melbourne's leading sports & entertainment venues with a capacity of 53,000 and regularly hosting several Australian Football League (AFL) teams, as well as A-League, cricket matches, concerts and special events and non-event-day functions.
Join a talented culinary team supporting high volume output while delivering the highest of quality in pastry and producing showpiece desserts for special events.  
Experience Required:

Proven experience in managing a culinary operation in a similar high-volume environment or premium Restaurant's environment
Extensive experience in menu planning & design
Proven ability in managing, developing, and
... Click here to view more detail / apply for Pastry Sous Chef ? Marvel Stadium

12th April, 2024 We are looking for people with a passion for fresh food, presentation and quality. About Us:Fig Food Co. is the core wholesaling and distributing business for The Jolly Group which supplies hundreds of other hospitality business nationally with a strong presence in the Melbourne market. Baking freshly made patisseries & savoury products for our cafes & hospitality customers around Australia delivering from our online market place iPantry.com.au  We are currently on the hunt for an experienced and talented Pastry Chef to join the team in Sunshine West. The Pastry Chef is responsible for the preparing pastry batters and bases for baking and assisting in the production of sweet products. We are looking for someone who has a passion for sweets, cakes, and baked goods. Duties and Responsibilities: Mixing, cutting and decorating pastries Bulk production of muffins, slices and cakes Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional…

Click here to view more detail / apply for Pastry Chef

Hospitality Training Network ( HTN ) is seeking an eager and dedicated Apprentice Pastry Chef to join the team with La Doree !
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Cake and Pastry (FBP30321)
Full uniform and tool kit provided to set you up from the start.
Tailored and flexible training from skilled professionals
Specialist mentoring and support with check-ins every 6 weeks and always available contacts
Opportunity to build your experience at more than one employer!

Location:
Greenacre NSW
La Doree is a Halal French Patisserie creating the finest edible masterpieces. From creating the finest cakes for any occasion to mini desserts ... Click here to view more detail / apply for Pastry Chef Apprenticeship ? 2nd Year ? La Doree

We are seeking a talented Head Pastry Chef to join our culinary family.

If you're driven by a relentless pursuit of perfection, possess exceptional leadership skills, and have a deep love for the art of pastry, we want to hear from you.

The perfect candidate must have an enhanced DBS or be willing to get one, and have experience in a caring environment.

Skills:

• NVQ Level 3 as a minimum
• CIEH Level 2
• 2 years’ experience in a similar role
• Ability to demonstrate good food production
• Ability to work under the pressure of a busy kitchen

The Package:

• 28 days holiday per annum, including bank holidays
• Additional day off for your Birthday
• Extra holiday day awarded annually up to first 5 years
• Service charge and tips
• Meals provided on duty
• Free on-site parking
• 50% discount on food in the restaurants across all sites
• £50 bed & breakfast stays at the hotels in the collection
• 15% discount on Spa retail
• 20% discount on Spa treatments
• Discount on other Pride of Britain hotels
• Refer a friend scheme (£500 bonus)
• Rewards and Perkbox benefits platform
• Charity Events
• Online fitness and wellbeing platform
• Pension Scheme
• Cycle to work scheme

If this is something that you would like to find out more information about, please contact Leon on 01452 225 199

“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy”

Head Pastry Chef – High-end Hotel
Location: Gloucestershire , GL8
Salary: £43,300 Including Tips ( open to reasonable negotiations for experience )
Shift pattern :45 Hours per week working early / afternoon shifts on a 5 on 3 off rota

! Relocation support from within the UK may be considered the perfect candidate !

Our Client is a prestigious luxury house hotel outside the stunning market town outside of Tetbury . We are looking for an experienced talented head pastry chef to come and join the perfect Pastry Family . If you have got a background in similar high end hotel / restaurant and are currently in search for the perfect role this one might just be for you !


What exactly will you be doing ?

It will be up to you to take responsibility for the overall running of the pastry area

Ensure guest experience is exceeded while they feast upon you delicious creations

Taking accountability to achieve high standards of food service ensuring that profitability targets are met

Ensure all regulations are followed at all times

Create a close working relationship with all F&B staff, promoting team within the department and hotel



What are the skills needed ?

For this hotel talent and skill is everything you must be able to demonstrate high quality food production at all times even under the busy kitchen pressure .

Experience within similar luxury hotel within same section as Pastry Chef

Now what will i get ?

28 days holiday per year ( extended after years of service )
Great Discounts within hotel and its vicinity
Salary appraisal every year
Annual Salary Reviews
Offer relocation package / support for great candidates within the UK



Now are you reading this job advert reaching for your chef hat as you're eager to get started ?

Please apply using current job bored your on or alternatively apply by sending cv and cover letter to Richard@hm-talent.co.uk

Pastry Chef Apply now Job no: 680743 Location: Randwick, Rose Bay Work type: Full Time Categories: Chef $30.00 Per hour 11% Super Monday – Friday:  6am-2pm, Prestigious Location in Rose Bay Full Time Role Chartwells provides tailored, boutique and unique hospitality solutions to the education market. We specialise in challenging the boundaries in order to deliver a sustainable point of difference.  The Position You will be working autonomously to deliver exceptional quality and service to the students and our client Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures Ensure all catering controls are in place and wastage is kept to the minimum Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business The Person You will be a…

Click here to view more detail / apply for Pastry Chef Randwick, Rose Bay

[ID: 406706]

Responsibilities:

• Ensure and enforce high standard of cleanliness in and around the workstation and strictly abide with health/sanitation regulations
• Perform required duties and report to the management on issues such as food costs and weekly reviews,
• Prepare desserts, fruits, ice cream, and pastries as assigned by Head Chef
• Keep the Head Chef informed of issues and take prompt corrective action where necessary or suggest alternate actions.
• Any other ad-hoc duties assigned by Head Chef or F&B Manager

Requirements

• At least 2 year(s) in pastry making experience.
• Be familiar with ingredients used, and seasonality of ingredients.
• Positive, motivated, and good communication skills

[ADVANTAGE]

• Working experience in the Japanese restaurant

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

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https://goodjobcreations.com.sg/en/privacy-policy/

EA Personnel Name: Kajimkhaan Karalgash

EA Personnel Reg. no.: R22107165

EA License no.: R22107165

We are currently seeking a highly skilled and experienced Pastry Chef. You will play a crucial role in our establishment by leading and managing the kitchen operations. You will have the opportunity to showcase your culinary expertise and creativity while overseeing the preparation and presentation of our delectable dishes.

Responsibilities:

• Extensive experience in creating delectable pasta dishes, ranging from classic Italian favourite’s to innovative creations. Mastery of various pasta types, sauces, and cooking methods to deliver exceptional taste and texture.
• Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control.
• Assist to oversee preparation process, portioning, presentation and quality of bakery products.
• Take ownership of supervising and guiding pastry team to deliver bakery products according to Company’s quality and cost requirements.
• Ensure compliance to food safety and hygiene regulations at all times.
• Any other ad-hoc duties as assigned by management

Skills, Knowledge & Experience

• Communication Skills (verbal and written) – ability to convey meaning and obtain understanding.
• Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
• Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
• People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
• Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives.
• Customer Relations – ability to relate to customers with an attitude of friendliness while conveying confidence in the company’s professionalism.

Requirements:

• Minimum 5 years of relevant bakery experience in similar capacity with or without qualification.
• Well-versed in management and organizational skills
• Good understanding of food cost control, budgeting, and profitability analysis
• Ability to work under pressure and in a fast-paced environment.
• Strong leadership and management skills with the ability to motivate and inspire a team.

If you are a dedicated and talented Chef looking for a new challenge, we invite you to join our team. Please submit your resume, along with a cover letter highlighting your relevant experience.

What do we expect from you?

Under the general guidance of the Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef’s and restaurant standards.

How your day looks like?

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
• Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
• Ability to work under demanding and strenuous situations
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.

How do I deliver this?

• Tell it like it is- Authentic, honest, you mean it, sincere, true.
• Have fun and make friends - fun, energetic, whimsical, upbeat, “wink", casual.
• I've got your back- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.
• Play to win - Original, cutting edge, new, "outside the box”; open to new possibilities, different.
• Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.

About the company

The renown Kalgoorlie Hotel in Kalgoorlie, Western Australia, is looking for an experienced full-time Pastry Cook. Built in 1897, the Kalgoorlie Hotel is a grand old establishment which caters for families and customers of all ages with its friendly relaxed atmosphere, excellent tasty and varied menu, or late at night with a band and safe party atmosphere.

The position

The Pastry Cook will support our Head Chef and the kitchen team to deliver a modern Australian style dessert and pastry menu.

At least three (3) years of relevant employment experience is required. In addition, formal Cookery qualification is preferred, however we will consider additional work experience in lieu of a formal qualification.

Duties include:

* Prepare and make cakes and desserts for café and restaurant;
* Prepare and make pies and sausage rolls for café;
* Prepare and make scones and biscuits for café and restaurant;
* Prepare and make savoury items for function platters
* Preparing dough and pastry fillings;
* Support the kitchen staff in maintaining a clean, safe and hygienic kitchen;
* Contribute to menu design and development from time to time with the Head Chef;
* Assist and support junior and kitchen staff.

Salary:

The Pastry Cook Annual Salary Range is $70,000 - $80,000. The salary will be discussed with the successful applicant and will be determined according to the applicant’s skill set and experience.

Apply Now
















Pastry Chefs


Alexandria


PASTRY KITCHEN SUPERSTARS this one is for you!     Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and were also preparing for an exciting period of growth. Our team of masterful Pastry professionals is looking for like-minded passionate pastry masters to join the fun!    Working in our watermelon-scented Production Kitchen, you will have the opportunity to craft our iconic cakes, whilst further developing your skills as a Pastry Chef amongst our valued team.   Our kitchen is led by our industry-respected Kitchen Management team who are approachable, kind, and proud of the team they mentor!    Perks our People Love!     Additional Annual Leave Day for your birthday






... Click here to view more detail / apply for Pastry Chefs