Total 3,009 cake pastry chef job vacancies in Others category in Malaysia

PASTRY CHEF

Are you a qualified Pastry Chef looking for a new opportunity?  Would you like to join an award-winning, family-owned Brisbane institution in the hospitality industry?

We have exciting new opportunities for full-time positions in our pastry section. Our Pastry Chefs ensure the quality and consistency of all items produced in our pastry kitchen fulfilling interesting and creative special orders. You must be energetic and proactive with a real passion for your craft. In this role you will join our pastry team to contribute to the production of our delicious repertoire of pastries, tarts, tortes, biscuits and all other sweet and savoury baked goods unique to New Farm Deli

It is essential that applicant/s have previous solid experience in kitchen operations, high-volume and high-end service.  Moreover, a confident, reliable individual with strong work ethic and sound hygiene protocols. 

We are looking for enthusiastic and proactive individuals. Crucial to your success is your ability to be assertive and creative and effectively work as part of a large team. The owners of this business are passionate and committed constantly working alongside their staff teaching and inspiring them with new products and ideas. 


THE ROLE:
Attractive salary
Five days per week
Flexible Roster
Life-style balance - NO split shifts, NO nights, NO P/Hols
Great team and work environment
Excellent team spirit and sense of belonging
Ongoing training and development
Specialised product training
Exposure to unique and hard-to-get ingredients



YOU MUST HAVE:

Diploma Level qualification or a minimum 3 years experience as a Pastry Chef
Ability to deal with the repetitive nature of a high-volume, fast-paced production kitchen and maintain the highest quality and service standards
Creativity and passion for all things pastry
Adaptability to change
Initiative
Passion about product quality, customer experience and satisfaction
Proven pastry & baking skills, understanding / knowledge of Italian -style baked goods (or willingness to learn) and a solid understanding of the importance of quality ingredients and how to make the best use of them.

SALARY:
Full Time $70,000 + super

ROSTER:
5 days p/week with two consecutive days off. Will include some weekend work but no nights or public holidays

REFERENCES & POLICE CHECKS:
Previous character references & checks required / will be conducted

EXPECTED START DATE:
To be agreed.

TO APPLY 
This is a fantastic opportunity for an individual showcasing their talent and creativity on a diverse platform.
If you are a passionate Pastry Chef and are ready to join a dynamic team, we would love to hear from you.
Please submit your CV and a short cover letter outlining why you consider yourself to be the perfect fit for the role.

N.B
We appreciate your interest in the position. Only qualified candidates fitting the criteria will be contacted.

LOCATION:
New Farm Deli & Cafe`
900 Brunswick Street, New Farm
Close to public transport and with plenty of ample off-street parking

Thank you for considering a career with us, we look forward to meeting soon!

Senior pastry chef
Location: Hampshire , S042
Salary: £38,250 - £39,250 Including Tips ( open to reasonable negotiations for experience )
Hours :48 Hours per week

!! Relocation support / Live in option for those who are currently within the UK !!

We are currently recruiting for one of our star clients who currently operate one of the best restaurants / pubs in the area . As a Senior Pastry chef you would need to be prepared to work mostly on your own with the small amount of assistance from other chefs. High level of knowledge and skill within the same role would be highly preferred however someone with a lot of experience who is after to reach the next in their progression level may still be considered.

What's my day to day duties ?
Running of your own department with occasional support from other chefs
To produce high quality Desserts and bread for the restaurant , afternoon teas and banquets .
Follow instructions from the Head chef to what dishes need to be created and maintain high quality and consistency for your guest
Clear communication to help delegate tasks and duties throughout the kitchen making sure if any staff needs any additional training is provided.
Always make sure Mise en Place meets the high standards from the head chef

Who are we looking for ?
Great background within cookery , training and demonstrating a high level of pastry knowledge and skills
Great friendly personality who just generally has a passion for what they do


What are the benefits ?
Highly competitive salary with annual salary reviews
Free leisure memberships
Great discounts thought the facility
Pension scheme

Now are you reading this job advert reaching for your chef hat as you're eager to get started ?

Please apply using current job bored your on or alternatively apply by sending cv and cover letter to Richard@hm-talent.co.uk

Our Company is looking for 3 executives in food services and need to meet the following citerior:

1) must be a team players and must be able to work in split shift

2) must be able to travel by its own

3) well verse in presentation of Food stuff

4) well present in doing service work

5) salary 3000-6000

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation

Clean and maintain equipment and tools

Checks production schedule to determine variety and quantity of goods to bake

Keeping records and relating to deliveries, inventory and production levels

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls

Ensure stock rotation to minimize wastage

Perform any other ad hoc duties when assigned

MOM LICENSE NO.:16C7994

EA REG. ID: R1983060

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation

Clean and maintain equipment and tools

Checks production schedule to determine variety and quantity of goods to bake

Keeping records and relating to deliveries, inventory and production levels

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls

Ensure stock rotation to minimize wastage

Perform any other ad hoc duties when assigned

MOM LICENSE NO.:16C7994

EA REG. ID: R1983060

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation

Clean and maintain equipment and tools

Checks production schedule to determine variety and quantity of goods to bake

Keeping records and relating to deliveries, inventory and production levels

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls

Ensure stock rotation to minimize wastage

Perform any other ad hoc duties when assigned

MOM LICENSE NO.:16C7994

EA REG. ID: R1983060

We are currently seeking a highly skilled and experienced Pastry Chef. You will play a crucial role in our establishment by leading and managing the kitchen operations. You will have the opportunity to showcase your culinary expertise and creativity while overseeing the preparation and presentation of our delectable dishes.

Responsibilities:

• Extensive experience in creating delectable pasta dishes, ranging from classic Italian favourite’s to innovative creations. Mastery of various pasta types, sauces, and cooking methods to deliver exceptional taste and texture.
• Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control.
• Assist to oversee preparation process, portioning, presentation and quality of bakery products.
• Take ownership of supervising and guiding pastry team to deliver bakery products according to Company’s quality and cost requirements.
• Ensure compliance to food safety and hygiene regulations at all times.
• Any other ad-hoc duties as assigned by management

Skills, Knowledge & Experience

• Communication Skills (verbal and written) – ability to convey meaning and obtain understanding.
• Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
• Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
• People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
• Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives.
• Customer Relations – ability to relate to customers with an attitude of friendliness while conveying confidence in the company’s professionalism.

Requirements:

• Minimum 5 years of relevant bakery experience in similar capacity with or without qualification.
• Well-versed in management and organizational skills
• Good understanding of food cost control, budgeting, and profitability analysis
• Ability to work under pressure and in a fast-paced environment.
• Strong leadership and management skills with the ability to motivate and inspire a team.

If you are a dedicated and talented Chef looking for a new challenge, we invite you to join our team. Please submit your resume, along with a cover letter highlighting your relevant experience.

We are seeking a talented Head Pastry Chef to join our culinary family.

If you're driven by a relentless pursuit of perfection, possess exceptional leadership skills, and have a deep love for the art of pastry, we want to hear from you.

The perfect candidate must have an enhanced DBS or be willing to get one, and have experience in a caring environment.

Skills:

• NVQ Level 3 as a minimum
• CIEH Level 2
• 2 years’ experience in a similar role
• Ability to demonstrate good food production
• Ability to work under the pressure of a busy kitchen

The Package:

• 28 days holiday per annum, including bank holidays
• Additional day off for your Birthday
• Extra holiday day awarded annually up to first 5 years
• Service charge and tips
• Meals provided on duty
• Free on-site parking
• 50% discount on food in the restaurants across all sites
• £50 bed & breakfast stays at the hotels in the collection
• 15% discount on Spa retail
• 20% discount on Spa treatments
• Discount on other Pride of Britain hotels
• Refer a friend scheme (£500 bonus)
• Rewards and Perkbox benefits platform
• Charity Events
• Online fitness and wellbeing platform
• Pension Scheme
• Cycle to work scheme

If this is something that you would like to find out more information about, please contact Leon on 01452 225 199

“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy”

Job Description & Requirements

• Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes.
• Contribute to new product development and training team on preparation and adherence to SOP
• Managing raw material cost and wastage control, inventory purchasing and reporting functions
• Managing overall operations of the kitchen to ensure quality and standards of product processed by the kitchen.
• Proven ability to control food cost & manage wastage
• Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products
• At least 3 years of experience in ice cream, confectionery or pastry and baking industry
• Ability to multitask and work efficiently under pressure and open to constant improvement processes
• Able to communicate effectively and work closely with management

Job Description & Requirements

• Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes.
• Contribute to new product development and training team on preparation and adherence to SOP
• Managing raw material cost and wastage control, inventory purchasing and reporting functions
• Managing overall operations of the kitchen to ensure quality and standards of product processed by the kitchen.
• Proven ability to control food cost & manage wastage
• Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products
• At least 3 years of experience in ice cream, confectionery or pastry and baking industry
• Ability to multitask and work efficiently under pressure and open to constant improvement processes
• Able to communicate effectively and work closely with management

What do we expect from you?

Under the general guidance of the Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef’s and restaurant standards.

How your day looks like?

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
• Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
• Ability to work under demanding and strenuous situations
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.

How do I deliver this?

• Tell it like it is- Authentic, honest, you mean it, sincere, true.
• Have fun and make friends - fun, energetic, whimsical, upbeat, “wink", casual.
• I've got your back- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.
• Play to win - Original, cutting edge, new, "outside the box”; open to new possibilities, different.
• Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.

Looking for full time or, part time pastry chef .

Working environment air condition , assist pastry chef .

must be able to know basic baking knowledge , passion to learn and cleanliness.

please take note for part time minimum 4 hrs /day ..lunch included, working hour 10am-2pm or , 9am- 1 pm , only on weekdays . maximum 5 days per week.

Apply Now
















Pastry Chefs


Alexandria


PASTRY KITCHEN SUPERSTARS this one is for you!     Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and were also preparing for an exciting period of growth. Our team of masterful Pastry professionals is looking for like-minded passionate pastry masters to join the fun!    Working in our watermelon-scented Production Kitchen, you will have the opportunity to craft our iconic cakes, whilst further developing your skills as a Pastry Chef amongst our valued team.   Our kitchen is led by our industry-respected Kitchen Management team who are approachable, kind, and proud of the team they mentor!    Perks our People Love!     Additional Annual Leave Day for your birthday






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