Total 1,471 Manager sous chef job vacancies in Malaysia

PPP Coffee is opening a new coffee concept in Q2 2024 and is looking for an experienced chef to be part of its back-of-house crew. As a Sous Chef / Head Chef, you will be part of the team responsible for developing the food menu across all F&B concepts by PPP Coffee, as well as directing all operations of the kitchen function, in alignment with the business direction.

Job Responsibilities:

• Responsible for overall kitchen operations and co-developing a food menu that is aligned with its coffee concepts
• Monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
• Ensure that all kitchen practices are compliant with SFA regulations
• Stock management - ordering and storage of products, liaising with internal and external stakeholders
• Lead, train and manage a team of kitchen crews
• Plan and manage team schedule and roster
• Recruiting, hiring and training when needed
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• 5-day work week
• Minimum Diploma in Culinary Arts
• Able to speak English and communicate well with the team
• Strong leadership, self-motivated and good people skills
• Team player with a good learning attitude
• Previous experience in a cafe setting will be a bonus

Primary Responsibilities:

• Assist in developing and implementing new menu
• Ensure the consistency and high quality of all products across the outlets
• Responsible for cleanliness of all areas and aspects of the kitchen, food storage areas, including proper rotation of all ingredients to prevent food waste
• Ensure that all recipes, food preparations, and presentations meet the standard procedures and guidelines.
• Ensure all SOPs are up to date
• Ensure delivery schedule and timely order processing
• Minimize the wastage and spoilage of ingredients and other food items
• Training and development of staff
• Managing of staff
• Ensure all equipment is in full working order, safe to operate, and well maintained
• Other ad-hoc duties as requested

Requirements:

• Alternate 1 day and 2 days off per week
• Min. 5 years experience managing a pastry kitchen team
• Responsible and a great team player
• Able to work in a fast paced environment
• High quality standards and an attention to detail
• Highly motivated

PPP Coffee is opening a new coffee concept in Q2 2024 and is looking for an experienced chef to be part of its back-of-house crew. As a Sous Chef / Head Chef, you will be part of the team responsible for developing the food menu across all F&B concepts by PPP Coffee, as well as directing all operations of the kitchen function, in alignment with the business direction.

Job Responsibilities:

• Responsible for overall kitchen operations and co-developing a food menu that is aligned with its coffee concepts
• Monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
• Ensure that all kitchen practices are compliant with SFA regulations
• Stock management - ordering and storage of products, liaising with internal and external stakeholders
• Lead, train and manage a team of kitchen crews
• Plan and manage team schedule and roster
• Recruiting, hiring and training when needed
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• 5-day work week
• Minimum Diploma in Culinary Arts
• Able to speak English and communicate well with the team
• Strong leadership, self-motivated and good people skills
• Team player with a good learning attitude
• Previous experience in a cafe setting will be a bonus

Head Chef - Award winning hotel, restaurant and spa in a stunning location - Mid Cornwall

• Salary up to £50,000pa
• Immediate start for the right candidate
• Bonuses paid at 10% of basic if objectives are met
• Exciting venture based in an award winning hotel and restaurant and spa operation
• Join a small team with stunning Harbour and fishing town views
• Varied and interesting role
• Sourcing excellent, locally crafted produce on your doorstep
• Hands on operation- we are looking for someone who can lead a kitchen in a busy operation and have had exposure to private dinin, corporate and non corporate events and weddings
• Live in accomdation available short drive away initially for right candidate
• Own transport is essential due to remote location

Our client is seeking a Head Chef to join their fantastically situated award winning hotel and restaurant operation based in a famous Mid Cornish harbour town. This pivotal role within the kitchen you will support our client’s success, overseeing the breakfast/Lunch/afternoon tea/weddings and events culinary aspects of this operation.

Candidate Specification:

For this position, we are seeking applications from candidates with strong passion and enthusiasm for local produce and what you do with previous experience in a similar position ,s so we are looking for a senior sous or experienced head chef for 5+years looking for a new challenge and hitting the ground running.

Key responsibilities will include but not be limited to…

• Being able to cope with working in a high-pressure hotel environment
• Have excellent knowledge of seasonal foods and dishes
• Have deep exposure to working events, weddings and private dining
• Exceptional communication skills and be able to show authority
• Adhere to the highest level of hygiene
• Work effectively as part of a team
• Create a unique working environment
• Possess excellent financial and kitchen management skills
• Fantastic leadership of your team
• Support and mentor Junior members of the team
• Recruiting full time chefs to join the team

Working hours will be varied and include weekends and evenings.

This is a full-time permanent position, with a competitive starting salary of up to £50,000pa DOE + BONUS and other benefits

To find out more about this exciting role, please send your cv in the first instance

The duties and responsibilities of Head Chef will include the main tasks detailed below.
Prepare and cook high-quality dishes with attention to detail and presentation.
Assist and supervise Chefs in food preparation and cooking to high standards and in accordance with menu/client expectations.
Supervise the proper maintenance of coolers and storage areas
Monitor daily food production and record data for management
Create innovative dishes and plate presentations to enhance menu
Create and develop menus that align with the restaurant's concept and target audience and current trends and competition
Ensure food safety and sanitation standards are met at all times
Train, supervise, and mentor Chefs and other junior staff to maintain a high level of culinary excellence.
Manage inventory, order supplies, and control food costs
Collaborate with chefs and management to develop new recipes and seasonal specials
Be responsible organizing and delegating work to Chefs and other kitchen staff and work closely with the Kitchen Manager.


Skills, Experience/Qualification
Job Applicants have the necessary experience and skills as a Head Chef to successfully carry out the tasks as mentioned above. Applicants are expected to have a minimum of 3-4 years of prior work experience as a Head Chef.

Salary £44,000 - £46,000.

We have a fantastic opportunity for a Head Chef to join us at Nidd Hall Hotel.

The benefits of working with us

• A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
• Potential live-in available
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.

What will I be doing?

As the Head Chef at Nidd Hall you will work closely with the team ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 40 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.

What are we looking for?

• A head chef who understands the importance of working in a branded environment.
• You will have the ability to create a culture of support and actively encourages teamwork.
• Willingness to challenge if standards aren’t meeting required levels.
• A chef with a passion for great food and service.

What skills do I need?

Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.
Good financial knowledge with the ability to manage costs in line with the department’s budget.

Location: Nidd Hall - Harrogate

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.leisurerecruitment@bourne-leisure.co.uk

Expeirence in Chinese Cuisine is required

Knowledge and creativity in using SiChuan spices for dishes

Able to use Wok is a must

Experience with menu creation is a plus but not a must

Experience in kitchen inventory and ordering

Able to work with head chef to come up with seasonal specials

Good Knife skills is required

Able work weekend

HEAD CHEF

Company Overview

www.8koreanbbq.com

EIGHT Korean BBQ has been established since September 2016, located at Shaw Center. Eight is named after its eponymous 8 Colours Set, which features thick, scrumptious slices of premium pork belly in a array of flavours.

Job Description

Main Duties & Responsibilities:

1. Plan and direct food preparation and culinary activities in the kitchen.

2. Modify menus or create new ones that meet quality standards.

3. Estimate food requirements and food/labour costs to budget as set by Management.

4. Recruit, supervises kitchen staff, schedule staff accordingly to operational needs.

5. Ensure kitchen staff adheres to recipes and portions serving correctly.

6. Motivate and coach staff to perform better in their respective roles.

7. Arrange for equipment purchases and repairs.

8. Perform administrative duties.

9. Support any other relevant business duties and responsibilities as and when assigned by the Owners.

Requirements

• Experience in Culinary in a Full-fledged Kitchen setting

• Possessed food hygiene and safety certification

• Able to work during weekends & public holidays

• Possess a well-groomed, professional appearance

• Works effectively with the rest of the team

• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources

• Communicates clearly and professionally whilst actively listening to others and giving consideration to their needs and opinions

How to Apply:

Interested candidates, please submit your updated resume.

*We regret only shortlisted candidates will be notified.*

Join Our Team as Head Chef at The Bell Inn in Gumley, Leicestershire!

Are you passionate about creating delicious, traditional pub fare in a friendly village setting? If so, we have the perfect opportunity for you!

Position: Head Chef
Location: The Bell Inn, Gumley, Leicestershire

Overview
- £35,000 annually depending on experience
- Average of 45 hours per week – paid weekly
- Shifts include lunchtime and evening, weekdays, and weekends (split shifts required)
- Rotating schedule with one weekend off every three weeks
- Flexibility required to cover holidays and occasional additional shifts
- Support newer members of the kitchen team
- Excellent communication skills and ability to multitask

Benefits
- Parking available
- Pension plan
- Annual leave
- Salary negotiable based on experience


About Us
Join our team at The Bell Inn, a friendly pub situated in the picturesque village of Gumley, Leicestershire. We pride ourselves on our warm atmosphere, traditional pub menu, and popular themed nights including steak, burger, and pie nights as well as our Sunday lunch menu. With shifts spanning lunchtime and evenings, weekdays and weekends, we offer flexibility and a supportive environment where you can showcase your culinary talents.

The role
We are seeking an experienced Head Chef to lead our kitchen team. The successful candidate will oversee the preparation and presentation of our dishes, including our renowned Sunday lunches and steak nights. You'll be responsible for maintaining high standards of food quality, ensuring consistency across all menu items, and managing kitchen operations efficiently.

Responsibilities
- Prepare and cook a variety of dishes to the highest standards, following established recipes and procedures.
- Lead and motivate the kitchen team, providing guidance and support to ensure smooth operations during busy service periods.
- Create innovative and seasonal menus that appeal to our diverse customer base, while also incorporating traditional pub favourites.
- Manage inventory, stock rotation, and ordering to minimise waste and ensure freshness of ingredients.
- Maintain a high level of cleanliness and hygiene standards in accordance with food safety regulations.
- Collaborate with management with regards to rotas and team development

Requirements
- Proven experience as a Chef, with previous experience in a leadership role preferred.
- Excellent communication skills and the ability to work effectively within a team environment.
- Strong multitasking abilities, with the capacity to manage multiple priorities in a fast-paced kitchen environment.
- Flexibility to work shifts including weekdays, evenings, and weekends, with one weekend off in every three.
- Passion for delivering exceptional food and service, with a focus on exceeding customer expectations.

If you're an experienced chef with a passion for creating appealing dishes and supporting your team, we want to hear from you! Join us at The Bell Inn and become part of a welcoming team dedicated to delivering exceptional dining experiences.

We look forward to welcoming you to our team!

McKenzie Aged Care Group has been operating in Australia for over 20 years. We have now joined the Bolton Clarke Group, one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. 



Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group. We are committed to enriching the lives of people by providing care with compassion, respect and integrity to promote the health, independence and social interaction of seniors. With registered nurses and care staff at our homes 24 hours a day, 365 days a year.
The Location:
Heritage Lodge , a 103 bed residential aged care facility located in Murwillumbah in the Tweed Shire, 13km south of the Queensland border. Surrounded by homely comforts and beautiful

... Click here to view more detail / apply for Chef Manager

Head Chef
Prezzo Crawley

£14.95 plus tronc (tips shared in the restaurant)

Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return.
That’s why we’re looking for a driven and passionate Head Chef to join us at Prezzo to help us continue offering our best possible dining experience.

The Role
We are looking for a new Head Chef to join our Prezzo Family who has a genuine drive, ambition and desire to make Prezzo the standout from the rest!
As a Prezzo Head Chef you will:

• Have a keen interest to prep and cook great quality Italian cuisine.
• Lead your kitchen, owning all processes including health and safety, stock management, ordering and staff development.
• Show #DriveToSucceed (this is one of our core Prezzo values!)
• Be able to work in a fast-paced environment.
• Have a desire to grow your skills and career as a Prezzo Head Chef.
• Be financially accountable and meet company GP expectations.
• Constantly monitor and develop your kitchen team.
• Play a crucial role in helping us achieve our mission of becoming the UK’s favourite Italian dining experience.
• Ensure every customer leaves happy, wanting to return.

Our Prezzo Perks ‘Deal’; What’s in it for you?

• 50% off Food and Drink at Prezzo, for you and 11 or your family/friends
• Free Meal on shift
• TasteCard - Free discounts at branded Restaurants Nationwide
• Prezzo Perks Discounts - Prezzo\'s own discounts App, numerous free discounts on High Street Brands, Leisure Venues, SuperMarkets, Gyms, online and at the locations.
• 5 Family and Friends get 25% off Food & Drink
• Access to Apprenticeships
• Wagestream - access to your wages early
• Cananda Life \'WeCare\' Employee Assistance Programme + GP Appointment Helpline
• Eye Tests
• Voluntary Bupa Dental Cover
• Voluntary UNUM Critical Illness Cover
• Voluntary Simply Health Cash Plan
• ISA Investment plans with Cushon
• Free Mortgage Advice with Charles Cameron
• More People Like You Recruitment Incentive Scheme
• Prezzo Service Anniversaries

Where is the restaurant?
Our Crawley restaurant is on the high street in the centre of the town, and close to the train station. Inside, we’ve created a spacious dining space with mirrors, a muted colour scheme and striking brick walls & chandelier lighting. In the summer, our tables spill out onto the pavement so you can tuck into a plate of pasta whilst enjoying the sunshine.


Our Values

One Team… working together, with a common purpose, to achieve our goals.

Genuine Connection… building genuine relationships, where nothing is too much trouble.

Drive to Succeed… being bold enough to do the right thing, even when it’s hard, to help improve and grow.

Pride… making memorable moments by caring about everything we do, so everyone leaves wanting to return.

Our Awards
We\'re proud to be an award-winning hospitality employer, having been awarded:

• \'Excellence in HR Technology\' at the HR in Hospitality Awards
• \'Best use of Benefits Technology\' at the Employee Benefits Awards
• \'Fair Employment\' at the Youth Friendly Employer Awards
• \'Environmental Best Practice\' at the International Green Apple Awards
• \'Best Pizza Restaurant – Chain\' at the PAPA Industry Awards

We have also been nominated for:

• ‘Best Mental Health Strategy’ at the Employee Benefits Awards
• ‘Recycling excellence’ and ‘Partnership excellence’ at the National Recycling Forum

We also have a big focus on mental health and wellbeing, and we’re proud to have been accredited with the Foundation Level ‘London Health Workplace Award’.

Apply Now!
At Prezzo we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from under-represented groups and welcome applications from individuals, regardless of their background. Prezzo joined the Sustainable Restaurant Association (SRA) in 2011.

Moness Resort is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including well equipped family friendly self-catering cottages and hotel rooms, making it a popular destination for couples, families,’ and groups. Providing a relaxing retreat where guests can unwind amongst breathtaking surroundings while enjoying a wide range of amenities and activities.

The resort is set in thirty-five spacious acres of ground. With the surrounding area providing ample opportunity for outdoor activities such as hiking, cycling, golf and fishing. Within the main house there are leisure facilities such as a swimming pool, sauna, steam room, hot tub and a gym offering a wide variety of equipment. A dedicated Spa with a relaxing range of treatments, from manicures to full body massages, using the latest products PURE, ESPA and OPI.

On-site restaurants and bars and an outdoor terrace offer a variety of experiences from modern and informal family friendly dining through to more intimate and formal (without being stuffy); all offering a delicious choice of tasty local dishes. An extremely popular destination for weddings and gatherings, we tailor events that will suit a special occasion or celebration. In whichever way our guests wish to relax and unwind at Moness there is a tremendous amount on offer to choose from, to pretty much do it as you please; most importantly have fun.

Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.

As Head Chef at Moness Resort you will lead the culinary operations, working closely with the General Manager and the Kitchen Brigade to ensure the smooth running of the kitchen and the delivery of high-quality meals to guests. The operation and close-nit team services two restaurants and bars offering breakfast, lunch and dinner, bar snacks, an afternoon tea service together with wedding and event catering as well as take aways. Organisation, planning and coordinating the brigade you strive to exceed guest expectations by creating appealing, flavoursome and delicious meals.

The Role

If you have a natural ability to work well with ingredients, can stay composed under pressure while showing good leadership; lead and motivate a team. Those are all crucial qualities for success and by fulfilling these you will contribute to the smooth operation and success of the whole team.

Coordinating and overseeing all activities related to food preparation, assigning tasks according to skills and workload while providing guidance, support, and motivation to the kitchen brigade. Fostering a positive and efficient work environment while ensuring teamwork and high standards are maintained.

Preparing quality dishes and personally overseeing all cooking duties, hands on, ensuring that each dish meets high-quality standards in taste and presentation.

Leading the brigade you create and develop creative and seasonal menu items, ensuring they align with the specific restaurants culinary vision and the guests’ preferences.

Monitoring inventory levels and anticipating needs, placing orders to maintain sufficient stock levels while minimising waste and controlling costs.

Conducting regular quality checks with food to ensure consistency and freshness addressing any food compliance issues. Keeping up to date and informed on relevant regulations and industry standards to ensure the kitchen operates to the highest standard.

What we offer

This is a superb opportunity for an enthusiastic and creative Chef. You may be an experienced Head Chef with a track record of leading a team or a Senior Sous Chef ready to take the next step in your culinary career. You could be working within a Hotel, Restaurant, Visitor Attraction or Contract Catering business. We need someone who wants to work with the best and be part of an established and popular resort.

The Moness team are a close-nit friendly and professional bunch that support each other, celebrate shared success in a fast-paced hospitality setting.

We believe in offering talent development opportunities to gain experience, grow and progress.

We understand the importance of well-being and encourage our team to keep fit and healthy through free access to our leisure facilities.

We offer our team discounts within the restaurants and accommodation within the resort.

We support with relocation offering a variety of live-in accommodation options.

We are seeking an experienced Chef Manager for an 140 bed Aged Care facility in Wanneroo.

The Role: 
Monday - Friday 
9am - 5.30pm
$82,500 super loading if applicable 
140 Bed facility 

You will work with your team to ensure residents? dietary needs are met with varied and nutritious food.

You will be responsible for:


Dual responsibilities in food preparation/presentation and site management
Overall cost management
Stock ordering, rotation and stocktaking 
Adherence to food hygiene and safety practices 
Team management, development and leadership 
Assisting the broader team as required
About You:


Experience as a Chef in Aged Care
Australian citizen OR resident with valid work rights
Qualification in Commercial Cookery or equivalent 
Food Safety Supervisor Certificate 
Previous experience in operating kitchens and/or site management 
Strong communication skills 
The successful ... Click here to view more detail / apply for Chef Manager

Be able to mke Okinawa cisine

Create new recipes and menus

Handling ofall kitchen and service operatio

Experience in cutting fish and making sashimi dishes

Be able to start work anytime from may 2024

Be able to speak and communicate in English and simple japanese

To create and each junior staffs in pantry

Controlling and directing the food preparation process

Approving and polishing dishes before they reach the customer

Managing and working closely with other Chefs of all levels

Creating menu items, recipes and developing dishes ensuring variety and quality

Determining food inventory needs, stocking and ordering

Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Being responsible for health and safety

Being responsible for food hygiene practices