Total 5 recruitment consultant job vacancies in Telok Gong

Key Responsibilities:

- Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service

- Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard

- Helping to manage and motivate the team, promoting a positive and productive work environment

- Responding to customer complaints and resolving any issues in a prompt and professional manner

Requirements:

- 2+ years of experience in a management role in a busy restaurant

- Ability to work well under pressure, with excellent time-management skills in a fast-paced environment

- Ability to multitask and prioritise tasks, with strong attention to detail

Auxiliary Consultant (AC) / EA LIC:19C0013

CHARLOTTE, TAN SZE MIN EA Reg: R2196393

REQUIREMENTS:
• Proficient in English to communicate with customers
• Possesses good interpersonal skills
• Keen Interest in the food and beverage industry
• Good work ethic, positive attitude and pleasant personality
• High-quality standards in customer service, health, hygiene, food and beverage

RESPONSIBILITIES:

•Bachelor's Degree or above in any field
• Assist to provide smooth day-to-day restaurant operations
• Assist to ensure the adherence to restaurant standards, service benchmarks and company SOP are carried out.
• Ensure high-quality customer service
• Help to enhance customers' dining experience with suggestions and advice in placing their orders.
• Carry out ad hoc duties as per management’s instruction.
• Contribute ideas to further improve restaurant standards.

Auxiliary Consultant (AC) / EA LIC:19C0013

CHARLOTTE, TAN SZE MIN EA Reg: R2196393

Responsibilities

• Offer guests an enjoyable, expertly served beverage/dining experience.
• Conforming to hotel standards of excellence for quality, professionalism and friendliness.
• Review basic banquet event orders and follow up on all special requests.
• Complete opening and closing side work as assigned and have all tables set according to standards.
• Anticipate and service of guests’ requirements before requests.
• Serve and clear food and beverage items in an unobtrusive and professional manner.
• Organize and be responsible for final set-up arrangements.
• Assist the manager/assistant manager in the daily operations of the outlet.
• Responsible and accountable for all cash amounts within outlet, in the absence of manager.
• Feedback to the manager on any operational issues.
• Responsible for Inventory.
• Recruitment and training of staff.
• Managing staff and providing feedback.

Requirements

• At least 1-2 years of relevant experience in the F&B
• Excellent communication and interpersonal skills
• Excellent team player and friendly individual
• High initiative and positive attitude
• Able to multi-task and work in a fast-paced environment
• Willing to work on weekends, public holidays, and rotating shifts

AUXILIARY CONSULTANT (AC), EA LIC: 19C0013

TAN SZE MIN, EA REG No.: R2196393

Assistant Restaurant Manager

A. 2 x Service Assistant Manager $3,500 to $3,800

1.5 to 2 Off days per week Shifted work 44hrs to 50hrs.
*Option of Flexi Hours 4 days work at 44hrs with lower wages

Key Responsibilities:

- Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service

- Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard

- Helping to manage and motivate the team, promoting a positive and productive work environment

- Responding to customer complaints and resolving any issues in a prompt and professional manner

Requirements:

- 2+ years of experience in a management role in a busy restaurant

- Ability to work well under pressure, with excellent time-management skills in a fast-paced environment

- Ability to multitask and prioritise tasks, with strong attention to detail

Benefits:

- Incentive scheme 4%-12% monthly based on sales target

- Alternate 5 days week. Subject to manning

- AL , ML ,Bonus Aws

- Yearly increment - minimum 10%, Subject to good performance

R1765051

19C0013

1 x Bar Tender $2,800 to $3,200

(depending on skill and experience)

1.5 to 2 Off days per week Shifted work 44hrs to 50hrs.

*Option of Flexi Hours 4 days work at 44hrs with lower wages

Key Responsibilities:

- Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits

- Maintaining inventory and ordering supplies as needed

- Engaging with guests to understand their preferences and suggest drinks to suit their tastes

Requirements:

- Minimum 2 years of experience as a bartender in a high-end bar or restaurant in Singapore

- In-depth knowledge of beverage preparation and service, including cocktails, beers, wines, and spirits

- Excellent communication and interpersonal skills and the ability to build relationships with customers

- A positive attitude and a passion for creating a memorable customer experience

Benefits：

- Incentive scheme 4%, 8%, 12% monthly based on sales target

- AL , ML , Bonus

R1765051

19C0013