Total 6 cook job vacancies in Malaysia

Gloucester, Virginia

Overview
The Head Cook assists the Sous Chef in ensuring that the hot and cold food production of resident and guest meals are completed according to established Food & Nutrition Service recipes, meeting all therapeutic guidelines. Demonstrates the knowledge of food preparation techniques used in an institutional kitchen including receiving, storing, preparation, plating/portion control, and holding and chilling food items. Demonstrates a working knowledge of food service sanitation practices and food safety guidelines in compliance with all regulatory agencies.

What you will do

• Demonstrate the ability to follow and instruct others on production recipes and worksheets and accuracy in preparation of therapeutic menus to ensure residents receive consistent, safe, and quality nutritional care within their diet therapy guidelines and as ordered by the physician.
• Ensure timely printing of resident meal tickets to ensure accuracy of tray assembly in meeting resident diet orders/allergen restrictions and determining food production needs. Follow proper portion control. Complete daily food production, documenting cooking and holding temperatures as well as leftover/runouts to ensure proper food handling and limiting/reducing waste.
• Assist management in ensuring staff are in compliance with all regulatory food sanitation and safety regulations and Food & Nutrition Services policy/procedures. Ensure accurate logging of dish machine temperatures and pot sink temps/sanitizing logs for each meal service. Monitor and log refrigerator and steamtable temperature logs, ensuring food is stored/held at appropriate temperatures according to regulatory guidelines. Alert Sous Chef to any discrepancies to regulatory standards and/or malfunctioning of equipment.
• Assist management in maintaining appropriate inventories, rotation of stock (FIFO), and labeling and dating of product as a critical component of maintaining/reducing overall food & supply costs.
• Demonstrate respect, concern and empathy for the diverse needs of residents/families served within the community providing them with service above and beyond expectations to ensure a memorable food and dining experience.
• Maintain running knowledge of resident census and increases/decreases production based on volumes, keeps "back-up" items for quick preparation to be used in tray assembly to prevent a delay in service. Assist and provide guidance to others in the completion of tasks when necessary. Alert management to any discrepancies in food production or product shortages in a timely manner to have little to no effect to the resident/guest dining experience.

Qualifications

Education

• High School Diploma or GED, (Required)
• Associates Degree, Culinary Arts (Preferred)

Experience

• 1 year Food production/management experience or (Required)
• 2 years Commercial food production management experience in high volume kitchen (Required)

Licenses and Certifications

• Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
• Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days(Required) or
• Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

Williamsburg, Virginia

Overview
The Cook performs duties related to meal services to include preparation of hot and cold menu items, proper portion control and delivery of menu items. Is knowledgeable in food safety, sanitation, and quality standards. Ensures patients/residents, guests and customers are provided a memorable food and dining experience above and beyond their expectation. Promotes and maintains a safe work environment for team as well as our customers.

What you will do

• Prepares food items for both patient (or residents as applicable) and non-patient food services, following all production plans, recipes and cooking instructions to provide consistent, high quality menu items and meet guidelines established by management.
• Maintains a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and Department policies & procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness. Consistently complies with food temperature, quality, sanitation & storage at all key steps in the process (i.e. cooking, chilling, holding & storing).
• Demonstrates accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience. Demonstrates positive interaction and support to all team members, to provide seamless, timely, and accurate meal service to the patient/resident/customer.
• Demonstrates a basic knowledge to follow therapeutic menus and allergy guidelines, to ensure patients/ residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers.
• Prepares all special request food items, as necessary. Demonstrates the competence to complete prep work including, but not limited to slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep etc. Serves on the patient tray line and cafeteria serving line using proper portion control and plating techniques.
• Demonstrates a knowledge of weights and volume measurements. Demonstrates the proper use of all kitchen equipment and possesses the skill set to select the appropriate piece of equipment to complete the assigned food preparation. Demonstrates the competency to properly clean and sanitize equipment and work area.

Qualifications

Education

• High School Diploma or GED, (Required)

Experience

• 1 year Food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (Preferred)

Licenses and Certifications

• Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
• Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days(Required) or
• Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

Williamsburg, Virginia

Overview
Works under the supervision of the Food & Nutrition Department leadership. Performs duties related to meal services to include, preparation of hot and cold menu items, proper portion control and delivery of menu items. Is knowledgeable in food safety, sanitation, and quality standards, ensuring patients/residents, guests and customers are provided a memorable food and dining experience, above and beyond their expectation. Promotes and maintains a safe work environment for team as well as our customers.

What you will do

• Prepare food items for both patient (or residents as applicable) and non-patient food services, following all production plans, recipes and cooking instructions to provide consistent, high quality menu items and meet guidelines established by management.
• Maintain a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and Department policies & procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness. Consistently comply with food temperature, quality, sanitation & storage at all key steps in the process (i.e. cooking, chilling, holding & storing).
• Demonstrate accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience. Demonstrate positive interaction and support to all team members, to provide seamless, timely, and accurate meal service to the patient/resident/customer.
• Demonstrate a basic knowledge to follow therapeutic menus and allergy guidelines, to ensure patients/ residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers.
• Prepare all special request food items, as necessary. Demonstrate the competence to complete prep work including, but not limited to slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep etc. Serve on the patient tray line and cafeteria serving line using proper portion control and plating techniques.
• Demonstrate a knowledge of weights and volume measurements. Demonstrate the proper use of all kitchen equipment and possesses the skill set to select the appropriate piece of equipment to complete the assigned food preparation. Demonstrate the competency to properly clean and sanitize equipment and work area.

Qualifications

Education

• High School Diploma or GED, (Required)

Experience

• 1 year Food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (Preferred)
• 1 year Culinary Experience (Preferred)

Licenses and Certifications

• Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
• Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days(Required) or
• Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

Onancock, Virginia

Overview
Works under the supervision of the Food & Nutrition Department leadership. Performs duties related to meal services to include, preparation of hot and cold menu items, proper portion control and delivery of menu items. Is knowledgeable in food safety, sanitation, and quality standards, ensuring patients/residents, guests and customers are provided a memorable food and dining experience, above and beyond their expectation. Promotes and maintains a safe work environment for team as well as our customers.

What you will do

• Prepare food items for both patient (or residents as applicable) and non-patient food services, following all production plans, recipes and cooking instructions to provide consistent, high quality menu items and meet guidelines established by management.
• Maintain a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and Department policies & procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness. Consistently comply with food temperature, quality, sanitation & storage at all key steps in the process (i.e. cooking, chilling, holding & storing).
• Demonstrate accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience. Demonstrate positive interaction and support to all team members, to provide seamless, timely, and accurate meal service to the patient/resident/customer.
• Demonstrate a basic knowledge to follow therapeutic menus and allergy guidelines, to ensure patients/ residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers.
• Prepare all special request food items, as necessary. Demonstrate the competence to complete prep work including, but not limited to slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep etc. Serve on the patient tray line and cafeteria serving line using proper portion control and plating techniques.
• Demonstrate a knowledge of weights and volume measurements. Demonstrate the proper use of all kitchen equipment and possesses the skill set to select the appropriate piece of equipment to complete the assigned food preparation. Demonstrate the competency to properly clean and sanitize equipment and work area.

Qualifications

Education

• High School Diploma or GED, (Required)

Experience

• 1 year Food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (Preferred)
• 1 year Culinary Experience (Preferred)

Licenses and Certifications

• Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
• Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days(Required) or
• Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

Hampton, Virginia

Overview
Works under the supervision of the Food & Nutrition Department leadership. Performs duties related to meal services to include, preparation of hot and cold menu items, proper portion control and delivery of menu items. Is knowledgeable in food safety, sanitation, and quality standards, ensuring patients/residents, guests and customers are provided a memorable food and dining experience, above and beyond their expectation. Promotes and maintains a safe work environment for team as well as our customers.

What you will do

• Prepares food items for both patient (or residents as applicable) and non-patient food services, following all production plans, recipes and cooking instructions to provide consistent, high quality menu items and meet guidelines established by management.
• Maintains a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and Department policies & procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness. Consistently complies with food temperature, quality, sanitation & storage at all key steps in the process (i.e. cooking, chilling, holding & storing).
• Demonstrates accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience. Demonstrates positive interaction and support to all team members, to provide seamless, timely, and accurate meal service to the patient/resident/customer.
• Demonstrates a basic knowledge to follow therapeutic menus and allergy guidelines, to ensure patients/ residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers.
• Prepares all special request food items, as necessary. Demonstrates the competence to complete prep work including, but not limited to slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep etc. Serves on the patient tray line and cafeteria serving line using proper portion control and plating techniques.
• Demonstrates a knowledge of weights and volume measurements. Demonstrates the proper use of all kitchen equipment and possesses the skill set to select the appropriate piece of equipment to complete the assigned food preparation. Demonstrates the competency to properly clean and sanitize equipment and work area.

Qualifications

Education

• High school or equivalent (Required)

Experience

• 1-3 years Food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (Preferred)

Licenses and Certifications

• Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
• Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days(Required) or
• Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required)

Hours

• Labor Pool as needed between 9:00 am and 7:00 pm, rotating weeks, weekends and holidays.

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

Smithfield, Virginia

Overview
Works under the supervision of the Head Cook, Supervisor, Manager and/or Director. Performs duties related to therapeutic diets and meal services to include, preparation of hot food and cold food menu items, proper portioning and delivery of food items to meet the therapeutic nutritional guidelines, completion of production sheets, cafeteria service, catered functions, waste reduction and cleaning of their designated work station. In addition, this position must be able to demonstrate the knowledge and skills necessary to provide age appropriate meals and nourishments as described according to the departmental policy and procedure. Promotes and maintains safe work environment for staff as well as our customers, incorporating national patient safety initiatives.

Qualifications

Education

• , High school or equivalent (Required)

Experience

• 1-3 years Food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (Preferred)

Licenses and Certifications

• Food Handlers Card (FH) - State Food Safety (Required)
• Servesafe Certification - National Restaurant Association Educational Foundation (Required)

Hours: Labor Pool between 6:00 am to 7:30 pm

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.