Construction Safety Health Supervisor job vacancies in F&B / Tourism / Hospitality category in Johor Bahru now available - April 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 98 construction safety health supervisor job vacancies in F&B / Tourism / Hospitality category in Johor Bahru

Workplace Safety & Health (WSH) Officer

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 day ago
Job Description Implement an enhanced Site Safety, Health, and Environmental management system to manage risks and minimize accidents and incidents.....

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F&B SUPERVISOR

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Responsibilities include: -Assist in daily operations -Ensure that the restaurant and kitchen is properly maintained and clean -Oversee food preparati.....

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F&B SUPERVISOR

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
-Assist in daily operations -Ensure that the restaurant and kitchen is properly maintained and clean -Oversee food preparations, presentation and stor.....

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P&E (Plant & Equipment) in charge Engineer/ Supervisor

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Job Responsibility: To be the focal point for the co-ordination of vehicles, plant and equipment. Control vehicle, plant and equipment registers.....

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Executive, SingHealth Duke-NUS Supportive & Palliative Care Centre

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
You will support the development of the SingHealth Duke-NUS Supportive & Palliative Care Centre by coordinating the efforts of various departments.....

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Resident Physician / Senior Resident Physician - Alexandra Hospital

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Overview Resident Physicians and Senior Resident Physicians are experienced doctors with a recognized postgraduate qualification and who have comp.....

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Senior Executive / Assistant Manager (Finance)(6320) - Alexandra Hospital

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
5 days ago
Senior Executive/Assistant Manager, Finance JOB DESCRIPTION The candidate will be involved in monthly financial closing, annual budgeting cycle and fi.....

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Senior / Speech Therapist*(5152) - Alexandra Hospital

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Overview The Speech Therapist is responsible for the assessment and management of patients referred to speech therapy. Under supervision, s/he will a.....

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Assistant Director, Finance(6292) - Alexandra Hospital

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Overview* We are expanding our team of Finance professionals to support the campus development activities in Alexandra Hospital (AH). If you are wanti.....

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SALES SUPERVISOR | FOOD OR CLOTHING | MARKS & SPENCER

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Are you a passionate leader with a knack for delivering exceptional customer experiences and are you ready to take your retail career to the next leve.....

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Senior Associate Executive (Accounts Payable & Fixed Assets), Finance Operations

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
You will handle the recovery and chargeback of costs such as centralised fixed assets, shared facilities/services, group GST, support the Fixed Assets.....

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Radiographer(6216) - Alexandra Hospital

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Overview As a Radiographer, you are responsible for providing high quality imaging services. You may also be responsible for the guiding the students.....

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Assistant Manager, Ambulatory Operations(6180) - Alexandra Hospital

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Responsibilities: Assist Clinical HOD(s) and internal/external key stakeholders to plan, develop and implement new care models and clinical service.....

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Safety & Security Executive (Toppen Shopping Centre)

Full-time
Johor Bahru
F&B / Tourism / Hospitality
1 month ago
 Oversee day-to-day security operations within the shopping center.Implement and enforce security policies, procedures, and protocols.Conduct reg.....

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Assistant Coordintor (RICE Community)(5776) - Alexandra Hospital

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Overview* The Care Manager supports and works within Alexandra Hospital, and collaborates with patient’s care team, community service providers, gover.....

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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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