Total 23 chef job vacancies in Genting Highlands, Pahang

Vikavas is running multiple fuel stations and road houses in North Queensland. Committed to providing exceptional customer service and convenience to our valued customers, they are a trusted destination for fuel, quality meals, groceries, snacks, and other everyday essentials. As a well-established and growing business, we are seeking a motivated and experienced, chef and cook, to join our team and contribute to our continued success.

Chef /cook- $71,000.00 Plus Superannuation

As our Chef/cook, you will be responsible for:
• Collaborating closely with the cook to maintain the highest culinary standards.
• Managing the kitchen, ensuring all dishes are perfectly prepared.
• Assisting in menu development and contributing creative ideas.
• Training and supervising junior kitchen staff as needed.
• Upholding the kitchen's cleanliness and hygiene standards.
. Maintaining Stock and ordering ingredients.
About You
? Certificate III/ IV or Diploma.
? Minimum 2 experience of Experience.

Lake House is Australia's most highly awarded regional destination restaurant and hotel, situated in the tourist mecca of Daylesford - 80 mins from Melbourne.
Regional Hotel of the Year - Gourmet Traveller Hotel Guide, The Hot 50 Restaurant; 2 Chefs Hats, Good Food Guide; Hall of Fame Australia's Best Wine List, The Top 50 restaurant Australia; Tatler's 101 Best Hotels in the World.
We offer the benefits of working with a much awarded professional and passionate team and the opportunity to be involved in an iconic hospitality destination.
The candidate must have an excellent presentation, the highest standards of delivery in a hatted restaurant environment (or Michelin star), a strong attention to detail with exceptional organizational skills, strong team player, excellent people and time management skills and the ability to work with international staff, excellence in delivering quality customer service and customer satisfaction ratings including brand standards.
Title: Pastry Chef
Occupation: Chef
Salary: $70,000 plus super
Company: LAKE HOUSE RETREAT PTY LTD
Location: Daylesford VIC
Hours: Full time 40 hours per week
Experience Required: min 2 years in relevant role
Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
Duties: Some of the duties you will be required to perform include
• Preparing viennoiserie, pastries inclusive of glazing pastries
• kneading, maturing, cutting, moulding, mixing and shaping dough
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products
• operating machines which roll and mould dough
• ensuring compliance with occupational health and safety regulations for operation of equipment
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Chef/Cook
$70,000 – $90,000 per year

Dooleys Tavern & Motel Capella is looking for an experienced Chef/Cook for our busy Tavern & Motel.
Job package includes:
·Great Salary Package + Super
·Accommodation

We are looking for an experienced, enthusiastic and hardworking chef or cook to join our energetic & busy team.
This position will see you running the kitchen in all aspects, ordering stock & ensuring food consistency & quality are met and maintained.
Patience and pride in the food you produce while controlling wastage, costs and a thorough knowledge of health and safety regulations within the food industry is essential.

Domestic and International Applicants welcomed.
Food Safety Certificate essential
Certificate III or IV in Commercial Cookery would be highly regarded
References essential

MRAEL are currently seeking a highly motivated and eager Apprentice Chef to join the team at the Criterion Hotel Motel! This is an exciting opportunity to join a tight-knight team, here’s some of the benefits: Earn a full time wage as you learn and gain your recognised Qualification: Certificate III in Commercial read more...

Click here to view more detail / apply for Chef Apprenticeship - 1st or 2nd year

Company name SUSHI HYO
(Business location. 189 Goondoon st, gladstone central,4680
(Salary range $60,000 - $80,000 a year - Full-time)
Full-Time


Introduction of the Restaurant

We are looking for a chef who has a restaurant experienced highly regarded to join our team. The venue offers the opportunity to work in a great team.


Must be able to work in fast-paced environment, work with others, willing to learn, multitask and calm under pressure and have a very good understanding of food and all aspects of a restaurant.


Qualifications and skills/experience:

? Certificate IV in commercial Cookery or equivalent with three years’ experience
? At least 1 year of previous Experience in chef
? High level of interpersonal, communication and team skills
? Ability to work under pressure
? Ability to work various shifts including nights and weekends.
? Ability to work individually and in a team environment

Responsibilities and duties:
• Prepare and cook a diverse range of dishes, ensuring quality, taste, and presentation.
• Collaborate with the café team to develop and refine the menu, considering seasonal ingredients, customer preferences, and food trends.
• Maintain a clean and organized kitchen space, adhering to food safety and hygiene standards.
• Monitor inventory levels of ingredients and supplies, placing orders as needed to ensure efficient kitchen operations.
• Work creatively to develop daily specials, taking advantage of local and seasonal ingredients to enhance the menu.
• Train and mentor kitchen staff, ensuring a cohesive and productive team environment.
Benefits:
• Salary packaging

Chef De Partie

Location: 11 Keilambete Road, Rubyvale, 4702, QLD
Employment Type: Full Time
Salary: AUD 70,000 - AUD 75,000
Nominated occupation Chef - ANZSCO 351311

The New Royal Hotel Rubyvale has a vacancy opening for a chef de partie. We are looking for an experienced and qualified candidate.

Responsibilities and Main duties:
• Assisting Head chef at all the time.
• Menu planning and implement new menus.
• Assisting Head Chef with staff training and rostering.
• Must be able to make full range of our restaurant Menu items.
• Ensure all meals are prepared and presented in a professional manner
• Ensuring food quality and taste is of the highest standard
• Controlling budgets and minimizing wastage
• Manage food costing and inventory.
• Check freshness of food and discard out-of-date items
• Supervision of other cooks and kitchen staff
• Maintaining general cleanliness of the work area
• Attend training programs as required by your Employer
• Understand work regulations and comply with regulations all the time.
• Assist in maintaining customer service standards set by the Employer
• Ensure your work area is of the highest standards of cleanliness and good order
• Ensure that customers are served in a professional and diligent manner
• Preparing, cooking and presenting a range of dishes
• General and specialised cooking duties
• Changing menu with Head Chef when required
• Maintaining stocks
• Assisting with cleaning at the completion of each shift
• Operating a kitchen where other qualified and non-qualified cooks are employed
• Supervising and training other cooks, apprentices and other kitchen employees in a particular section of the kitchen
• Practising proper workplace health and safety procedures
• Other incidental and peripheral duties as requested by the Employer

Qualification:
• Certificate IV in Commercial Cookery or equivalent trade level qualification
• At least 05 years of experiences as a Chef.

Main Skills and Experience:
• Ability to work effectively and efficiently in a team environment.
• Hands-on experience with various kitchen equipment
• Willing to work under pressure.
• Capacity to work across breakfast, lunch and dinner shifts, including on weekends
• Excellent communication and organizational skills
• Ability to Skilfully Multitask
• Leadership and Time Management skills
• Experience in supervision of other cooks and kitchen employees, including training
• Experience in creating and planning menus and cooking a range of general and specialised dishes, including baking, pastry cooking and butchery
• Experience in maintaining stock control of a commercial kitchen
• High level of communication and interpersonal skills, including demonstrated high level ability to liaise effectively with customers and supervise and train staff

Job description Ventia has been engaged to provide accommodation and Hospitality services to several Anglo American sites across the Bowen Basin. Skout Solutions are supporting Ventia recruiting for these drive in drive out opportunities on a 14 days on:7 off roster on 10 hour days to work in our Moura or Moranbah Villages. Our village kitchens cater for around 600 residents each and we're looking for chefs who have experience working in large catering environments who can work well in a happy and productive team. DIDO Village catering work can be a fun alternative to the demanding city kitchen on a lifestyle roster that gives you better pay and a week off in between! What you will be doing Ensure efficient food preparation and delivery of meal services from production facilities Operate large-volume cooking equipment such as grills, deep-fat fryers and barbeques Support and participate in the implementation and management of the Food Safety Program,…

Click here to view more detail / apply for Chef and Cooks - DIDO Mining Village

KKYY PTY LTD” trading as “Sushi Hyo" is a fast-growing company in Japanese restaurant industry. We are providing fine Japanese cuisines and high-quality beverages. The company is seeking a head chef who can work for a long time (more than 5 years) on a permanent basis to lead and manage our kitchen.

Position: Head Chef
Work Hours: Full-Time, 38 hours per week
Work Type: Permanent
Workplace: 184 Goondoon Street, Gladstone Central, QLD 4680
Salary: $75,000 + superannuation per year

You will perform the following tasks for the role:
(1) Lead and manage kitchen,
(2) Develop and plan menus,
(3) Supervise the activities of kitchen,
(4) Discuss food preparation issues with the restaurant manager,
(5) Check food to ensure its quality,
(6) Regulate temperatures of ovens, grills and other cooking equipment,
(7) Prepare food for cooking,
(8) Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming),
(9) Divide food into portions and make sure that the food is well presented,
(10) Clean food preparation areas and equipment,
(11) Store food in temperature-controlled facilities,
(12) Receive and store supplies,
(13) Make sure kitchen is hygienic and functional,
(14) Prepare food to meet special dietary requirements,
(15) Give directions to other kitchen staffs,
(16) Train and supervise other kitchen staffs


To be successful, you must satisfy the following requirements:
• Demonstrated at least 3-year work experience in the similar role within the food industry; or relevant qualification holder such as Diploma of Hospitality with Certificate III / IV in Commercial Cookery
• Proven ability to conduct the above tasks in kitchen
• Excellent cooking skills and unique recipes in Japanese cuisines
• Preferable: Permanent resident or Australian citizen (stable residency condition)


This is a role we are keen to fill ASAP and therefore, we welcome all applications immediately. All applications will be responded to in a quick & confidential manner. If you wish to apply for this position and meet the above requirements, please email us your resume to daniel_lin0418@hotmail.com or click on the appropriate link.