Total 59 chef job vacancies in Malaysia

Sous Chef – Darwin Brasserie
Amazing location with excellent work-life balance, great team and career development!!

£43-45K, depending on experience.
Great work-life balance.
London's highest Brasserie
Excellent career progression
Fun and inspiring team!

What we offer:

Excellent work-life balance.
Consistent Salary reviews. We value our team!
Excellent ongoing training and management development plan - with opportunities both on site and within future operations.
Meal allowance paid every shift.
Corporate Gym discount
Electric car leasing scheme
40% discount across our venues.
£300 refer a friend bonus.
Cycle to work scheme.
Employee recognition, with monthly and yearly awards.
...and much more!

Our prestigious venue in the heart of the City is looking for a passionate Sous Chef to join our brilliant brigade at the iconic Sky Garden.
We are looking for a talented Sous Chef to assist our Head Chef with the running of a fast-paced busy kitchen, leading a brigade of over 30 chefs, coaching and mentoring them.
Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!
We serve a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit.
Sous Chef - Darwin Brasserie.
Salary – £45K depending on experience
Sky Garden managed by RHC.
*RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you n eed any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Head Pastry Chef

The Head Pastry Chef is responsible for the production of all pastries, desserts, breads and other baked products. This position gives operational support to the Executive Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of the property. In addition to overseeing dessert preparation, the pastry chef may handle tasks such as supervising employees, ordering supplies, creating budgets and adhering to sanitation regulations.

Employment will be under local contract. Open for Indonesian citizens only.

What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

• Maintain and enhance the pastry & bakery products through creative menu development and presentation. 
• Liaise daily with the Outlet Managers to keep open lines of communication regarding guest feedback.
• Makes sure our products are consistent at all the time.
• Leads the pastry team in managing day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs all duties of kitchen managers and colleagues as necessary.
• Recognizes superior quality products, presentations and flavor.
• Keep the consistence of all products every day.

• Establishing and maintaining effective working relationships.
• Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues.
• Actively share ideas, opinions & suggestions.
• Efficiency in preparations and execution.
• Acquire culinary knowledge and skills to grow as a demi chef de partie.
• Follow guidelines provided in colleague handbook.
• Perform other reasonable duties assigned by the manager.

French Saloon (The Trustee for French Saloon Unit Trust) is a French-Style saloon located in Hardware Lane in the CBD. Our menu is approachable and has a modern take on classic French classics.

About the role

We are seeking a motivated and talented Chef to work with us on a full-time basis.

You will be responsible for, but not limited to, the following:

Preparing a range of French-inspired dishes for both a la carte and events
Providing input into menu design and development
Creating specials
Working with suppliers to ensure fresh and seasonal ingredients
Overseeing stock rotation
Leading a team of cooks and kitchen staff
Key Selection Criteria

At least three years' full-time work experience
AQF Certificate IV in Commercial Cookery
Strong attention to details and accuracy
Demonstrated people-management skills
Able to work in a high-pressured environment
Salary

$70,000 - $75,000


Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Work visa can be provided for this role
Expected salary: $70,000 - $75,000 per year

• Chef De Partie
• £31,000
• Restaurant & Events
• 40 Hours Per Week
• Overtime Available
• Contract Catering
• Stunning Site

If work/life balance is important to you, then this is the job for you!

As a Chef De Partie you will be supporting the Senior Chef's with the day to day running of this large and very busy operation. You will be responsible for the site's restaurant offering, which is a high end bistro/modern European style of food as well as being involved in the hospitality & events.

Producing food to the highest standards is essential at this premium site, using the finest ingredients available. The site is divided between several different outlets which consist of restaurant, retail & events so having varied experience is key for this role.

This is an amazing opportunity for an ambitious Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high-profile hotel/restaurant or high end pub setting with high standards of food preparation.

Some of the benefits:

• 40 Hour Contract
• Exclusive Company Benefits
• Strong Believers In Good Work/Life Balance.
• Free Meals Whilst Working.
• Paid Bespoke Training.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

• Monday to Friday
• £27,000
• Hourly paid over time at 1.5*
• Bespoke training
• Amazing company perks

We have an excellent opportunity that's opened up for Commis Chef in an fantastic Contract Catering site based down in Sussex. This role is perfect for a Commis Chef looking to test himself in a different environment within the industry and has brilliant opportunities to progress within the business. Experience isn't essential for this role, but the right attitude and desire alongside having the fundamental's regarding culinary skills are very important.

benefits:

• Opportunity for career progression.
• Paid bespoke training.
• Amazing company perks.
• Excellent holiday

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

The Goudhurst Inn is located near Balfour Winery in the charming village of Goudhurst, The Goudhurst Inn offers four boutique suites, locally-sourced cuisine, and a spacious dining room. Our large outdoor terrace provides breathtaking views of the Weald of Kent. If you have a flair for hospitality, we'd love to have you join our team.

We can offer you:


Up to £XX.XX plus TRONC
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
Access to Wage Stream to help you with those unexpected nasty bills
A great refer a friend scheme
Flexible hours to suit you and your work/life balance
Accredited members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)


We're looking for our Kitchen Assistants to:


Keeping the kitchen super clean and sparkly
Clean and wash up with love and care
Take responsibility for the care and control of the kitchen’s crockery and cleaning products
Be ready to muck in with preparing food, plating dishes and learning from the chefs around you


In this KP role we need someone with:


A love for food and enjoyment of cooking
High standards and attention to detail
Their own transport to get to and from work


We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, kerry@balfourhospitality.com with any requests.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Chef

So, if you’re as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that’s the hub of the community then you could be our next Chef. We can offer you…

• A competitive salary
• An achievable bonus scheme
• Shift flexibility
• Weekly pay
• Enhanced rate of pay for working on key Bank Holidays
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number
• Full chef uniform
• We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn

Key Responsibilities of the Role:

• Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
• Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
• Receiving deliveries and maintaining the correct storage of food
• Maintaining and clean and safe kitchen environment

The right person will have a positive, hands on approach, good communication skills and the ability to remain calm under pressure.

Previous experience of working within a busy kitchen is essential however further training and development will be given in house and also in our Development Kitchen in Hertford.

£11.49 live out

Chop it. Dice it. Slice it.

No experience? No problem! Join our fun family kitchen team as a trainee that’s hungry to learn and you’ll have a delicious future ahead of you!

Why you’ll love this job

Life in our kitchens is never dull. Develop yourself, feel supported, discover talents you didn’t even know you had. Your learning will be fast and fun! The atmosphere is electric as you chop, slice, grate and help our chefs whip up the taste sensations our customers go crazy for.

It’s not all about the dough.

Here’s the deal - you'll earn between £10.71 - £11.20 per hour (dependent on location) once you've completed your training. £10.42 per hour during your training. Plus Tronc - a fair way to pay tips to our teams with a 70:30 split between waiting and non-waiting teams, respectively, ON TOP of your already awesome wages!*P of your already awesome wages!*

BUT THAT’S JUST FOR STARTERS.

You see, once you’re in, you’re in. That means progression, benefits, tip-top training, 28 days holiday (pro rata), part time and full time opportunities and more…

Want some tasty discounts?

You got it. How about free tasty pizza every shift to keep you going? And how’s 50% discount to treat yourself, your friends and family, drinks included? Any sides? Yeah! How about a special benefits app that gives you money off online and in high street shops? Brill!

If that wasn’t sweet enough, you’ll also get:

*deep breath*

● Wagestream – a money management app where you can track what you earn throughout the month and stream up to 40% of what you’ve already earned
● Refer a friend scheme - paying £400 for pizza chefs and £1000 if you refer a manager
● Serious things - A pension scheme, life assurance and wellbeing support for you and your family
● Brilliant teammates and skills for life

And when you’re ready for your next course…

We got you. Our training and development opportunities will stretch your skills, find your calling, see you become an expert in your role, an apprentice, a manager, the ruler of the hospitality world.
Here you can be yourself.

We’re proud of every one of our team members, and we value the unique story that each of us brings. Our diversity makes us stronger, and we believe that sharing and supporting what matters to us helps to break down the barriers that stop us all from truly belonging and connecting. Whoever you are, where you come from, you’re welcome and belong here. Join our family and you’ll be encouraged to be yourself.

How can you NOT apply?

Inclusivity and respect are at the heart of our business and are valued by our teams, customers and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.

That’s why we assess each application on the aptitude to do the job and nothing else.

If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.

*Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and back of house teams. You’ll get this at the end of each pay period, along with you normal pay and is one of the best perks about working in hospitality.

Our Client is looking for a Fulltime Head chef
 
 
The duties you will be expected to complete in this position include but are not limited to:

Preparing, cooking and presenting dishes as per our standards for approx. 80 pax
Creating menus with flair and innovation having regard to our stock, season and patron preferences
Ensure patron satisfaction & experience by delivering dishes to expectation
Monitoring stock level and ordering accordingly to ensure cost-effectiveness
Monitoring food preservation and rotation to ensure minimal wastage
Assisting and training kitchen staff in understanding dish preparation and ingredients
Good all-rounder in kitchen i.e.  scones, cakes, desserts, soups. 
Responsible for preparation of special diets such as puree, gluten free and texture modified etc.
Aiding in the selection and training of kitchen staff.
Managing kitchen staff
Ensuring health regulations are met at
... Click here to view more detail / apply for Aged care Head chef [ Morphett Vale]

Hospitality Training Network ( HTN ) is seeking an eager and dedicated 2nd or 3rd year Apprentice Chef to join the team at Marrickville & District Hardcourt Tennis Club.
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start
Tailored and flexible training from skilled professionals
Specialist mentoring and support with check-ins every 6 weeks and always available contacts
Opportunity to build your experience at more than one employer!

Location:
Marrickville & District Hardcourt Tennis Club is a friendly tennis court, bar and restaurant in Marrickville in the heart of Sydney's Inner ... Click here to view more detail / apply for Chef Apprenticeship ? 2nd or 3rd Year ? Marrickville Tennis Club

Chef de Partie (All-Day-Dining Japanese Section)

Ready for a sizzling career move? We are looking for a Chef de Partie to be in chrage for our Japanese section in our buffet restaurant, Spectrum. You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Employment will be under local contract. Open for Indonesian citizens only.

What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure the consistency in the preparation of all food items for buffet menus according to property recipes and standards.
• Monitor the quality of food prepared and portion served throughout the shift.
• Monitor stock movement and be responsible for ordering on your section.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Follow safety and sanitation policies when handling food & beverage.
• Follow kitchen policies and service standards.
• Keeping the stations clean helps to reduce the chance of food contamination spreading and customers complaining of food poisoning and maintain health and safety in the kitchen.

About Us
Gday Group
Gday Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australias most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.
Discovery Resorts Kings Canyon
Discovery Resorts Kings Canyon is set halfway between Uluru and Alice Springs and on the doorstep of the unforgettable outback landscapes of Watarrka National Park. Join our team and experience the wonder of the true outback. 
The Role
This position involves working within a team to provide great quality meals for a mix of indoor and outdoor dining options.
Responsibilities include but are not limited to:

Food preparation and cooking to order during service, groups and outdoor dining
Preparation and cooking of all dishes
Experience on pans, grills and
... Click here to view more detail / apply for Demi Chef and Cook ? Discovery Resorts ? Kings Canyon

About Us
Located in the heart of Loch Sport, Lakeview Bar and Bistro Loch Sport is a popular restaurant known for its delicious food and stunning views. Customers will be left breathless at the combination of delicious food that keeps everyone coming back, refreshing beverages and the venue’s unmatched oceanside location.
At the heart of Lakeview Bar and Bistro Loch Sport is its team, consisting of passionate, genuine and friendly food lovers who are dedicated to ensuring that all customers are completely satisfied.


The Role

Lakeview Bar and Bistroy Loch Sport is ooking for a chef who can oversee a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.

Work will be conducted in a fully functioning, clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept criticism.


Duties

· Prepare customer orders according to their requirements;
· Abides by food safety protocols and makes sure that all kitchen staff members do the same;
· Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
· Selects choice ingredients that will give dishes the best flavour;
· Develops meals dependent on seasonal changes and circumstances;
· Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
· Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
· Works efficiently and effectively during busy periods, such as weekends and large functions;
· Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
· Takes direction and works with the restaurant's administrative team;

Qualifications and Requirements

· Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
· Have at least 3 years of experience as a chef in a similar restaurant;
· Curating the menu and creating new dishes;
· Oversee pre-planning requirements of food and ordering required supply;
· Ensure quality dishes are prepared and presented;
· Manage kitchen including requirements for more staff and be responsible to train them;
· Have experience in upholding the proper health and safety requirements in the kitchen;
· Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
· Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000

Only shortlisted candidates will be contacted.