Roles & Responsibilities:
· Daily operations of the kitchen including production, preparation & presentation.
· Always ensure all items of highest quality
· Efficient management of food costs & wastage.
· Maximizing the overall food & beverage department profit.
· Quality levels of production including cleanliness, sanitation & hygiene.
· Creative menu planning on a timely basis
· In-charge of the kitchen
· Monitor kitchen flow
· Procurement & purchasing
· Staffing & timetable
· Inventory
· Daily operations of the kitchen including production, preparation & presentation.
· Always ensure all items of highest quality
· Efficient management of food costs & wastage.
· Maximizing the overall food & beverage department profit.
· Quality levels of production including cleanliness, sanitation & hygiene
· Creative menu planning on a timely basis
I. Break Fast:
- Idly, Dosa (All Types), Poori with Aloo, Pongal, Chapathi, Upma, Aloo Paratha, Kichadi (All Types), Egg (All Types), Sambar
- Different Types of Chutney’s: Tomato, Coconut, Onion, Green Chutney
- Different Types of Masalas: Channa, Green Peas, Black Eye Beans
- Different Types of Kuruma’s: Mix Vege, Aloo Gobi, Navarathna
II. Vegetarians:
- Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar)
- Kara Kozhambu, Puzhi Kozhambu, Vathal Kozhambu, Dahi Curry
- Different Types of Rasam’s (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam)
- Different Types of Poriyal’s (Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato)
- Different Types of Veg (Pumpkins, Snack Guard, Spinach, Kadai veg, Chettinadu Masala, Avial
- Different types of Variety Rice’s (Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice)
III. North Indian Dishes: Palak paneer, Paneer Butter Masala, Kadai Paneer
IV. Chinese Varieties: Fried Rice, Noodles,
V. Non-Vegetarians:
- Fish: Fish Curry, Fish Fry, Tawa Fish, Kerala Fish Curry, Fish Kozhambu (Tamil Nādu),
- Chicken: Chicken Curry, Chicken Fry, Butter Chicken Masala, Chicken Loly pop, Chicken Chettinadu, Peper Chicken, Kadai Chicken, Garlic Chicken, Chicken Kuruma, Palak Chicken, Chicken Dry
- Mutton: Mutton Masala, Pepper Mutton, Mutton Curry, Mutton Kuruma, Mutton Kadai)
- Sea Foods: Prawns Masala, Prawns Fry, Crab Masala, Crab curry, Dry Fish Curry
- Chinese: Chicken-65, Chilli Chicken, Chicken Fried Rice, Chicken Noodles, .
VI. Biriyani:
- Veg Biriyani, Veg Pulao, Gr.Peas Pulao, Mushroom Pulao, Kashmiri Pulao, Chicken Biriyani, Chicken Fry Biriyani, Hyderabad Biriyani, Mutton Biriyani, Fish Biriyani, Prawns Biriyani
VII. Snacks:
- Samosa, Cutlet, Channa Pattura, Types of Vada, Types of Pakkoda, Bonda, Bhajji,
VIII. Soup:
- Tomato Soup, Veg Clear Soup, Cream of Veg Soup, Chicken Clear Soup, Cream of Chicken Soup, Sweet Corn Chick Soup, Sweet Corn Veg Soup, Egg Soup, Mushroom Soup, Spinach soup, Mulaguthani Soup,
IX. Sweets:
- Laddu, Gulab Jamun, Kesari, Sweet Pongal, Banana Pongal, Paal Payasam, Mysore Pak or Rava Laddoo, Rava Kesari Recipe, Kaju Mysore Pak, Carrot and Cashew Payasam, Chana Dal and Coconut Laddu, Coconut Milk and Rose Custard, Rice Kheer
X. Tandoori:
- Types of Naans, Roti, Tandoori Chicken, Chicken Kabab, Veg Kabab, Chicken Tikka, Paneer Tikka
XI. Pickles: Garlic, Mix Veg, Ginger, Lemon, Tomato, Mango.
XII. Salads: All Types of Salads