Total 121 cake pastry chef job vacancies in George Town

. Duties of service crew includes: -

· Assist the executive chef in manage kitchen operations

· Supervise junior staffs to ensure kitchen efficiency and food consistency.

· Create and develop new menu items every quarterly with Head Chef

· Train and motivate junior kitchen staffs.

· Liaise with food and kitchen equipment vendors.

· Maintain and manage food inventory.

· Coordinate with sales, marketing, and events staff.

From the most exquisite cuts of meat to the choicest of cheeses and everything in between. Love food and everything about it? You just might be who we’re looking for.

Here at Ryan’s we truly believe in that age old saying, “You are what you eat”, that’s why we insist on providing people with the healthiest, ethically sourced, sustainable food possible, and we’d like YOU to be part of our growing team of fun loving food enthusiasts as you spread that message and make a difference in the way people eat.

Don’t just work, work at something you love and believe in.

We are looking for skilled and friendly Junior Chef / Cook to join our team! This position plays a big role for creating and providing best customer experience and satisfaction.

They shall assist the Head chef to manage food preparation , preparation and presentation of all menu dishes and other products made within the kitchen

Job Requirement:

• Maintain high standards of hygiene
• Prepare menu in accordance with the café/ bistro's excellent standards of quality and delectable recipes
• Ensure all cooking equipment are clean and kept properly
• Assist in inventory control of kitchen supplies and equipment
• Comply with nutrition and sanitation regulations, according to government regulations
• Maintain positive working relationships with the Front-of-House and Retail team members
• Any other duties as assigned

Skills & Abilities:

• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods, such as grilling, baking, boiling etc. will be advantageous
• Possess food hygiene and safety certification
• Possess excellent communication and interpersonal skills
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow team members as part of a team
• Able to work on weekends and public holidays
• Candidates with minimum 1-year relevant experience may be considered for role of Chef de Partie

• In charge of the daily work and ordering for the assigned section.
• Need to get up early to prepare soup etc.
• Carry out given recipes and instructions with precision speedy.
• Ensure strict health and hygiene practices.
• Cleaning, organize and taking care of kitchen equipment as per instruction manuals.
• Monitoring food portion and waste to maintain profit margin.
• Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Must be able to work night shift and split shift
• Must be able to work extra hours if needed

Due to company expansion, we have immediate openings for the Ryan's Kitchen in Great World City.

1) Sous Chef, with relevant chef experiences for 3 years

2) Chef De Partie, with relevant chef experiences for 2 years

3) Commis Chef, with relevant 1 year chef experience

4) Kitchen Helper (full time/part time) no relevant experience can be considered

If you are keen in the above openings, please submit your resume to julia@alternative.sg for the immediate interview.

In Charge of running the chicken Rice Stall from 9am to 9pm.

Area around Queenstown MRT.

Ordering of goods daily, Cook Chicken and Rice, Chop Chicken

Will be given an assitant to help run the stall

Must me able to use whtasapp, can speak chinese and Simple English.

Work 6 days per week.

Interested, cal HP96604222.

In Charge of running the chicken Rice Stall from 9am to 9pm.

Area around Queenstown MRT.

Ordering of goods daily, Cook Chicken and Rice, Chop Chicken

Will be given an assitant to help run the stall

Must me able to use whtasapp, can speak chinese and Simple English.

Work 6 days per week.

Interested, cal HP96604222.

If want to work part time, also can call to try.

In Charge of running the chicken Rice Stall from 9am to 9pm.

Area around Queenstown MRT.

Ordering of goods daily, Cook Chicken and Rice, Chop Chicken

Will be given an assitant to help run the stall

Must me able to use whtasapp, can speak chinese and Simple English.

Work 6 days per week.

Interested, cal HP96604222.

If want to work part time, also can call to try.

招聘川菜厨师1位，精通川、湘菜式，高、中，低、档次的都要会做、会做街边小吃；

Responsibilities

• Responsible for smooth kitchen production
• Assists executive chef in preparation and creation of menus
• Ensure adherence of all standard recipe cards from respective station
• Maintain high level of food presentation and standard food quality according to standard operating procedure
• Maintain & proper stock for the smooth running of operations
• Upkeep hygiene & cleaning of kitchen section
• Provide support ad hoc duties assigned by management

Requirements

• At least 1 year relevant experience in catering will be an added advantage
• Passionate in culinary skills
• Flexible, ready to learn, able to multi task
• Able to commit long working hours, weekend and public holidays

Location: Located in the West (Pandan Loop)

Interested candidates are invited to apply online with a comprehensive resume, via the APPLY NOW button below.

We regret that only shortlisted candidates will be notified.

Thank you for applying.

One Six Triple Eight Pty Ltd(18Grams Westfield Hurstville) is an established business in Sydney that is current offering exciting job opportunity to a permanent full-time chef position.
We are searching for an individual with excellent time management and communication skills and, most importantly, a commitment to excellence in product and service.
In exchange for these skills, you will be rewarded with a positive and caring team, a great working environment and above-award wages. If you feel that you are the right candidate, then send through your resume or contact us for further information
Your job and responsibilities include but are not limited to the following:
?Cooking and delivering dishes listed on menu
?Monitoring prep work
?Ensuring impeccable presentation and garnishing
?Possess comprehensive food preparation skills and expertise
?Managing food provisions
?Ensuring quality of ingredients and correct food storage
?Using and cleaning kitchen equipment
?Organizing and supervising work of kitchen staff
?planning menus, estimating food and labour costs, and ordering food supplies
?monitoring quality of dishes at all stages of preparation and presentation
?discussing food preparation issues with relevant take holders if needed.
?demonstrating techniques and advising on cooking procedures
?Monitoring and enforcing hygiene regulations
?Train staff
?Manage food preservations and cold storage arrangements in the larder section
Successful candidates should have relevant qualifications at the diploma degree or C4 certificate level. We except you to have no less than 2 years of experience in the relevant settings.
Our offered salary is AUD 70,000 + superannuation per year.
If you feel that you are the right candidate, please send your resume through.

• Monitor daily food preparation
• Resolves issues in a tactful way.
• Assist in bi-monthly stock take and ensure quality and account for each delivered item
• Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards
• Perform routine inspection and evaluation of work station; including food presentation, quality, food hygiene, kitchen cleanliness and safety
• Conduct orientation, training for new trainees
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned
• Able to work night shift and split shift
• Able to do OT on weekends and public holiday

Requirements

• Minimum 3 years of relevant experience in F&B industry
• Have good product knowledge on food items
• Candidate must possess basic computer knowledge and strict sense of hygiene and safety standards
• Excellent organizational skills and communication skills

JOB DESCRIPTIONS:

· Manages all day-to-day operations of the pastry section of the kitchen. 执行管理厨房西点部分的所有日常操作。

· Develop, designs, or creates new ideas and items for Pastry Kitchen. 为西点厨房开发，设计或创建新的想法和项目。

· Ensure excellent quality in the production of pastry products. 确保西点产品的生产质量卓越。

· Checks the quality of raw and baked food products to ensure that standards are met. 检查生食品和烘焙食品的质量，以确保符合标准。

· Monitor stocks for baking ingredients such as flour, sugar, chocolates etc. and make appropriate orders within budget. 监视库存中的面粉，糖，巧克力等烘焙材料，并在预算范围内做出适当的订单。

· Responsible to clean up workplace and perform minor maintenance to equipment on daily basis. 负责每天清理工作场所并对设备进行小规模维护。

· Practice good housekeeping & workplace/kitchen safety awareness. 实践良好的内务管理和工作场所/厨房安全意识。

· Ensure compliance with food hygiene and Health and Safety standards. 确保符合食品卫生和健康与安全标准。

REQUIREMENTS:

· Male or female, high school education or above. 男女不限，高中以上学历。

· Applicants with Pastry & Baking Certificate/Diploma, baking experience and passion for baking and decorating cakes preferred. 具备西点和烘焙证书/文凭，具有烘焙经验和对烘焙和装饰蛋糕有热情的申请人优先。

· Able to produce all baked goods including but not limited to birthday cakes (prerequisite) , cupcakes, sponge cakes, mousse cakes, puff pastry, and etc. 能够生产所有烘焙食品，包括但不限于生日蛋糕（前提条件），纸杯蛋糕，海绵蛋糕，慕斯蛋糕，油酥点心等

· Passion in bakery, positive attitude, team player and good communication skills. 对烘培持有热情，积极的态度、团队精神和良好的沟通能力。

· Must be able to adhere to health and safety regulations. 必须能遵守健康和安全法规。

· Ability to meet strict deadlines. 能够遵守严格的期限

SEEKING EXECUTIVE CHEF FOR A PRIVATE SCHOOL CANTEEN.

ABLE TO MANAGE A TEAM OF COOKS AND SOUS CHEFS TO PREPARE FOOD FOR 300 STUDENTS DAILY.

ABLE TO MANAGE INVENTORY AND ORDERING AND NAVIGATE 2 KITCHENS. VEGETARIAN AND NON VERGETARIAN.

AMONGST CUISINE PREPARED IS INDIAN, WESTERN AND INDO CHINESE. APPLICANT MUST HAVE EXPERIENCE IN THIS CUISINES.

WE ARE LOOKING FOR AN APPLICANT WITH AT LEAST 5 YEARS OF EXPERIENCE.

Roles & Responsibilities:

• Oversee kitchen operation
• Ensure highest kitchen hygiene is met at all times
• Plan and make changes to exisitng food menu, to suit current market trend
• Coordinate and work closely with kitchen staffs, and offer assistance when require
• Train cook assistant in ingredient, equipment preparation, stock checking, and place order to vendors
• Ensure consistency for all dishes is prepared, and cooked in highest culinary statndard, and serve in a timely manner

Requirement:

• Minimum 3 to 5 years of chef working experiences with Chinese food culinary skills
• passion and creative in food preparation and curving new dishes
• Able to work in a highly fast pact environment
• Can lead a team and good interpersonal skills
• Able to start work immediately

• Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning workspaces throughout the day to follow health and safety guidelines.
• Serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, will be involved in cooking specialty dishes.
• Ensures the kitchen is orderly and to prepare and arrange food. Maintaining supplies & being cost-effective, and keeping the cooking area clean and organized. Include cleaning the kitchen area, washing dishes and utensils and ensuring kicthen has everything required to run efficiently.
• Good attitude, attention to detail, fast-paced decision making, motivational & hardworking.