Quality Assurance Executive job vacancies in F&B / Tourism / Hospitality category now available - April 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 15 Director/C-Level Quality Assurance Executive job vacancies in F&B / Tourism / Hospitality category in Malaysia

Chief Executive Cook (Mala, Sichuan food)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Job Description: · Prepare and cook food · Evaluate food products to ensure that quality standards are consistently attained · Ensure good kitchen h.....

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SDLC & Runtime - GitLab Software Engineer, Executive Director (114719)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
SDLC & Runtime - GitLab Software Engineer About Us The SDLC team delivers engineer-first, mission critical tooling across the entire cycle of sou.....

Official account of Jobstore.

SDLC & Runtime - GitLab Software Engineer, Executive Director (124691)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
SDLC and Runtime (SDLCR) focuses on delivering engineer-first, scalable platforms for job scheduling, Compute-as-a-Service, file transfer, firmwide so.....

Official account of Jobstore.

Asset & Wealth Management, Private Wealth Advisor, Executive Director (117986)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Wealth Management Across Wealth Management, Goldman Sachs helps empower clients and customers around the world to reach their financial goals. Our adv.....

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Chief executive Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements.....

Official account of Jobstore.

Associate Director Food Safety & Quality Assurance (FSQA)

Full-time
Corporate - Springdale, A...
F&B / Tourism / Hospitality
1 month ago
Relocation Assistance Eligible:YesReferral Payout Eligible:YesContinue growing with our family. Our team members make it happen. If you want to contin.....

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Regional Regulatory Affairs & Quality Management Director

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
MAIN PURPOSE The incumbent will drive overall Regulatory Affairs strategy and execution for the Companies in the region to ensure regulatory complianc.....

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Executive Director, Value & Access - Inflammation

Full-time
US - California - Thousan...
F&B / Tourism / Hospitality
1 month ago
Career CategoryValue and AccessJob DescriptionAt Amgen, every challenge is an opportunity. And every opportunity brings the potential to change lives......

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Core Engineering, SDLC & Runtime, Software Engineer, Executive Director

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
What We Do At Goldman Sachs, our Engineers don’t just make things – we make things possible. Change the world by connecting people and capital with i.....

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Executive Director & CISO, Information Technology

Full-time
Pennsylvania - Malvern -...
F&B / Tourism / Hospitality
2 months ago
Why Endo?We want the best and brightest people at Endo to help us achieve our mission to develop and deliver life-enhancing products through focused e.....

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Academic & Quality Assurance Director

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 months ago
Academic & Quality Assurance Director Roles & Responsibilities Overall Job Role: Spearhead the EduTrust certification renewal and Workskills.....

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Chief Executive Officer (SG Chinese F&B Chain)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
4 months ago
Our client is a leading player in the hospitality industry, specializing in delivering exceptional dining experiences through its portfolio of renowne.....

Official account of Jobstore.

Chief Executive Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
5 months ago
Job Responsibilities: Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standa.....

Official account of Jobstore.

Executive Director & Head, US Corporate Cash Management, Global Transaction Banking

Full-time
NY-300 Madison Ave., 8th...
F&B / Tourism / Hospitality
7 months ago
We’re building a relationship-oriented bank for the modern world. We need talented, passionate professionals who are dedicated to doing what’s right f.....

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Chief Executive Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
7 months ago
Chief Chef Responsibilities: 1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are o.....

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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