F&B / Tourism / Hospitality job vacancies in Malaysia now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 35,926 F&B / Tourism / Hospitality job vacancies

Event Sales Manager

Full-time
Klang, Selangor
Sales / Marketing
21 hours ago

Discover Première Hotel, Bukit Tinggi, Klang – The iconic business class hotel is strategically nestled in the heart of Klang’s new business and commercial hub, the Bukit Tinggi Township. Première is Klang’s newest premier wedding banquet venue. The Grand Ballroom is one of Klang’s most elegant pillarless ballrooms boasting an impressive 26 feet ceiling height. Furnished with state-of-the art audio visual and lighting equipments that make this perfect venue for your wedding.

Food & Beverage Manager

Full-time
Klang, Selangor
F&B / Tourism / Hospitality
21 hours ago

Discover Première Hotel, Bukit Tinggi, Klang – The iconic business class hotel is strategically nestled in the heart of Klang’s new business and commercial hub, the Bukit Tinggi Township. Première is Klang’s newest premier wedding banquet venue. The Grand Ballroom is one of Klang’s most elegant pillarless ballrooms boasting an impressive 26 feet ceiling height. Furnished with state-of-the art audio visual and lighting equipments that make this perfect venue for your wedding.

Sales Manager

Full-time
Klang, Selangor
Sales / Marketing
21 hours ago

Discover Première Hotel, Bukit Tinggi, Klang – The iconic business class hotel is strategically nestled in the heart of Klang’s new business and commercial hub, the Bukit Tinggi Township. Première is Klang’s newest premier wedding banquet venue. The Grand Ballroom is one of Klang’s most elegant pillarless ballrooms boasting an impressive 26 feet ceiling height. Furnished with state-of-the art audio visual and lighting equipments that make this perfect venue for your wedding.

Senior Executive (F&B)

Full-time
Lumut, Perak
F&B / Tourism / Hospitality
1 day ago

Company Overview

Marina Island Pangkor, the “Island”, is will be a premier Integrated Waterfront Township in Perak with over 4,000 waterfront residential units and various tourism development underway. The 316.9 acre Island is the first man-made Island in Malaysia boasting of an all round majestic view of the sea and the hills. The Marina Island Group aims to be the region's leading property development company with a leading edge in waterfront and tourism-related development. We are currently seeking enthusiastic and success-driven people for our waterfront mixed development project. Our Motto DARE TO LEAD provides our people with opportunities to develope their potential. We have extremely high regard for teamwork, creativity, proactivity and determination. If you share these values, we invite you to join our organisation. Product & Services Residential/Commercial Properties/Hotels/Jetty/Marina Services

 

Why join us?

We give out performance bonus yearly. Comprehensive training & support are given to new hires. We provide a clear understanding of our company’s business priorities.

Sales and Marketing Executive

Full-time
Kuala Lumpur, Federal Territory of...
Sales / Marketing
1 day ago

Broz Beverage Sdn Bhd is specializing in premix powder products, which are mainly involved in producing instant drink powder and provide O.E.M/O.D,M.

厨房助理 Kitchen Management Assistant / 廚房助理Kitchen Management Assistant

Full-time
Kuala Lumpur, Federal Territory of...
F&B / Tourism / Hospitality
2 days ago

We are a group of Food & Beverages operators who run a few concepts of outlets which comprises of Restobar, Japanese Fusion, Chinese Restaurant, Thai Street Food Restaurant and Central Kitchen.

VII Style Holding Sdn Bhd act as a main brand owner who host Expressoul Restobar that specialize in Live Band performances and cater local, Thai and Western cuisines.  Expressoul Restobar does organize all kind of event and celebrations.

Following brands are :

Xin Ji 信记 Signature is originated from Melaka who has more than 70years of history with his famous Hainanese Mutton Herbs Soup located in Jalan Tengkera.  This restaurant specialize in Hainanese Chicken Rice Ball, and selected Hainese dishes.  To cater for KL city market, Xin Ji do provide selected home braised and cuisines series.

Shin Japanese is a Japanese Bar concept outlet who specialize in  Teppanyaki and Kushiyaki and, selected specialize Japanese category dishes such Japanese Curry Rice series, Don series, Sushi Roll series and etc.

Bai Pai Thai is located in Sg Besi who specialize in no pork Thai Street food with Thai Chef from Thailand.  BPT prices its products at middle lower range with products choices that suits majority category of consumers.  

TJ Gourmet is our central kitchen who produced for selected non-halal outlets as well as produced for Retails and Food Service line.

 

厨房助理 Kitchen Management Assistant

Full-time
Kuala Lumpur, Federal Territory of...
F&B / Tourism / Hospitality
2 days ago

We are a group of Food & Beverages operators who run a few concepts of outlets which comprises of Restobar, Japanese Fusion, Chinese Restaurant, Thai Street Food Restaurant and Central Kitchen.

VII Style Holding Sdn Bhd act as a main brand owner who host Expressoul Restobar that specialize in Live Band performances and cater local, Thai and Western cuisines.  Expressoul Restobar does organize all kind of event and celebrations.

Following brands are :

Xin Ji 信记 Signature is originated from Melaka who has more than 70years of history with his famous Hainanese Mutton Herbs Soup located in Jalan Tengkera.  This restaurant specialize in Hainanese Chicken Rice Ball, and selected Hainese dishes.  To cater for KL city market, Xin Ji do provide selected home braised and cuisines series.

Shin Japanese is a Japanese Bar concept outlet who specialize in  Teppanyaki and Kushiyaki and, selected specialize Japanese category dishes such Japanese Curry Rice series, Don series, Sushi Roll series and etc.

Bai Pai Thai is located in Sg Besi who specialize in no pork Thai Street food with Thai Chef from Thailand.  BPT prices its products at middle lower range with products choices that suits majority category of consumers.  

TJ Gourmet is our central kitchen who produced for selected non-halal outlets as well as produced for Retails and Food Service line.

 

Outlet Manager

Full-time
Penang, Penang
F&B / Tourism / Hospitality
4 days ago

We are one of the fastest growing company and own a few foreign brands in Food & Beverages.

1) Street Churros

2) Cornery - the popcorn gallery

3) Restoran IndoAsli

4) Churro & Brew Cafe

Assistant Manager

Full-time
Penang, Penang
F&B / Tourism / Hospitality
4 days ago

We are one of the fastest growing company and own a few foreign brands in Food & Beverages.

1) Street Churros

2) Cornery - the popcorn gallery

3) Restoran IndoAsli

4) Churro & Brew Cafe

Cafe Supervisor/Asst Manager/Outlet Manager - Cornery the Popcorn Gallery, Sunway Carnival, Pulau Pinang

Full-time
Penang, Penang
F&B / Tourism / Hospitality
4 days ago

We are one of the fastest growing company and own a few foreign brands in Food & Beverages.

1) Street Churros

2) Cornery - the popcorn gallery

3) Restoran IndoAsli

4) Churro & Brew Cafe

Food & Beverage Manager / 餐飲經理

Full-time
Klang, Selangor
F&B / Tourism / Hospitality
4 days ago

Discover Première Hotel, Bukit Tinggi, Klang – The iconic business class hotel is strategically nestled in the heart of Klang’s new business and commercial hub, the Bukit Tinggi Township. Première is Klang’s newest premier wedding banquet venue. The Grand Ballroom is one of Klang’s most elegant pillarless ballrooms boasting an impressive 26 feet ceiling height. Furnished with state-of-the art audio visual and lighting equipments that make this perfect venue for your wedding.

Kitchen Assistant

Full-time
Ipoh, Perak
Others
6 days ago

Quest International University (QIU) (DU021(A)) is a private and comprehensive research-led university established under the Higher Educational Institutions Act 555 and owned by Global Integrated Training Associates Sdn Bhd in the State of Perak, Malaysia on 12th June 2008 in which the State Government of Perak has equity participation along with the QI Group. At QIU, we believe that planting the seeds of curiosity in students from the beginning will inspire them to make ‘knowledge-seeking’ their quest in life.

Sales and Marketing Executive (IMMEDIATE HIRING)

Full-time
Kuala Lumpur, Federal Territory of...
Sales / Marketing
6 days ago

Broz Beverage Sdn Bhd is specializing in premix powder products, which are mainly involved in producing instant drink powder and provide O.E.M/O.D,M.

Sales and Marketing Executive - URGENT HIRING

Full-time
Kuala Lumpur, Federal Territory of...
Sales / Marketing
6 days ago

Broz Beverage Sdn Bhd is specializing in premix powder products, which are mainly involved in producing instant drink powder and provide O.E.M/O.D,M.

Sales and Marketing Executive - Kuala Lumpur

Full-time
Kuala Lumpur, Federal Territory of...
Sales / Marketing
6 days ago

Broz Beverage Sdn Bhd is specializing in premix powder products, which are mainly involved in producing instant drink powder and provide O.E.M/O.D,M.

Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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