Total 15 Regional Recruitment Lead job vacancies in Kuala Lumpur City Centre

Locali by Romeo's Wynyard Station is a renowned restaurant with venues spread across Sydney. The restaurant offers dine in, eat and drinks with delicious Italian fresh products.

Locali by Romeo's Wynyard Station is. now looking for an experienced Restaurant Manager to join their team.

The right candidate will be responsible for:

Oversee and ensure the smooth operation of all departments of the venue;
Ensure the responsible service of alcohol on and from the venue;
Give effective direction to operational staff;
Liaise with other department or shift managers to ensure open communication within the venue;
Manage and train staff in the operational requirements of their role;
Prepare and implement effective rostering for their department or venue;
Maintain stock control for the front of house and back of House operations;
Ensure that all Incident Reports are completed in an accurate and timely manner (at the end of each shift);
Manage budgets, expenditures and promotions to ensure the best profitability;

About you:
At least 2 years of experience as a Restaurant Manager;
Strong management skills;
Strong customer service skills;
Ability to handle enquiries and multiple tasks effectively;
Sound knowledgeable of budgeting and cashing up;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Situated in the heart of Surry Hills, Porteño’s menu has been thoughtfully curated by chefs Elvis Abrahanowicz and Ben Milgate, co-owners of Porteño. With Argentinian authenticity being at the forefront of Porteño’s menu design, hand-cut specialty meats are prepared in front of guests on a traditional Parilla (barbecue) and Asado (pit of fire). The entire menu has been designed to be shared in the traditional Argentinean way – with plentiful plates of succulent meats and seasonal vegetables hitting your table as they’re ready from the open-plan kitchen.


Porteño is now looking for an experienced Chef to join their team

The right candidate will be responsible for:

Set and plan menus with Venue Manager;
Cut, mix, mash and prepare fruit and vegetables;
Cut, cook, grill, boil and braise various types of meat and fish;
Manage all kitchen sections, in order to ensure a smooth service at all time;
Train new staff members on cooking and plating techniques;
Assign tasks and duties to kitchen members;
Supervise purchases of ingredients and kitchen supplies;
Deal with waiters and other staff members, to ensure food is delivery appropriately; 
Rotating ingredients to ensure older ones are used first;
Help kitchen staff members during all cooking procedures;
Manage kitchen pass and food orders; 
Freeze and defrost ingredients, in accordance to what is needed for each service
Check food preparations, temperatures and presentations, as well as plating and seasonings;

About you:

At least 3 years of experience as a Chef;
Strong knowledge of Italian produce and cooking techniques;
Strong organisational and interpersonal skills;
Ability to manage multiple orders;
Ability to work well under pressure;
Strong communication skills;

Job type: Permanent/full-time
Salary: $70,000 - $85,000

Located in the centre of vibrant and funky Newtown, Summer House Newtown has it all! Featuring an outdoor plunge pool, a communal terrace, renovated rooms and ensuites, free lightning fast WiFi and great common areas.
They are a warm and friendly ‘home’ just metres to the main street of Newtown (King Street), full of sensational restaurants, cheap eats, funky cafes, eclectic shops and the best nightlife in Sydney – great bars, theatres and live music venues are everywhere. It is here that you will meet true Australians and not just more backpackers.
So come and relax by our swimming pool, choose from our excellent female only or mixed dorms or your own private room and find out what it’s really like to live in the real Sydney. Anything else and you’re just visiting!

Summer House Newtown is now looking for a Hostel Manager to join their team

The right candidate will be responsible for:

Hire qualified personnel according to standards
Organize and coordinate operations to ensure maximum efficiency
Supervise and evaluate staff
Ensure supplies and equipment are adequate in quantity and quality
Handle customer complaints when necessary
Assist in pricing products or services
Assume responsibility of budgeting and monitoring expenses
Enforce adherence to regulations and quality standards
Ensure all records are kept properly and consistently
Review and prepare reports for senior management
Manage stock and orders;

About you:

At least 2 years as a Hostel Manager;
Strong communication and organisational skills;
Strong customer service skills;
Ability to manage multiple tasks at the same time;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Welcome to Bottega Coco, a unique and stylish Italian Restaurant and Patisserie that encapsulates the essence of Italy while showcasing the best of Sydney’s gastronomic scene. Discover a hidden oasis in the heart of Barangaroo, where culinary excellence and sustainability come together to create a truly unforgettable experience.

Bottega Coco is now looking for an experienced Restaurant Manager to join their team.

The right candidate will be responsible for:

Oversees the efficient running and profitability of the Restaurant and managing our employees;
Coordinate daily front and back of the Restaurant operations;
Ensure highest quality food and service is always delivered to the customer;
Monitor customer satisfaction;
Assist with catering orders and special orders;
Organise, lead and motivate the team;
Ensure sanitary practices for food handling, cleanliness and maintenance of food service and dining areas comply with health and safety regulations;
Handle and resolve customer complaints; and provide high level of customer service;
Ensure all staff are well informed of any business changes for example; menu changes and ingredient changes, special occasions or orders;
Organise and prepare staff daily and weekly rosters;
Cash handling and retail banking;
Health and safety of employees and patrons;
Monitor and maintain equipment to prevent malfunction and deterioration;
Ensure all work and storages are properly cleaned, organised and maintained during and at the end of the shift;
Safe operation of cooking appliances and maintaining hygienic working conditions;

About you:

At least 2 years of experience as a Restaurant Manager;
Strong communication and interpersonal skills;
Ability to multitask;
Strong customer service skills;

Job type: Permanent/full-time
Salary: $75,000 - $85,000

Matteo Downtown is a restaurant captures the flavour, energy and theatre of the high-paced city and is open for lunch, aperitivo, dinner, and drinks late into the night.?Step foot into the hustle and bustle of Matteo Downtown, a bright and vibrant sister restaurant to the relaxed Double Bay trattoria. We capture the essence of big city energy, combined with the uncompromising quality of authentic Italian cuisine. Set in the heart of the CBD come and enjoy our contemporary urban atmosphere and delectable Northern Italian dining experience.


Matteo Downtown is now looking for an experienced Trade Waiter to join their team.

The right candidate will be responsible for:

Take customer orders and relay them to the kitchen staff
Facilitate the filling of drink orders between customers and the bar
Suggest additional menu items, such as desserts and drinks, when appropriate
Obtain amenities for patrons with specific needs, such as highchairs for parents
Operate the drink fountain and coffee station
Cash up till at end of every shift
Memorise the menu for on-demand recitation
Provide excellent customer service at all times;

About you:

At least 2 years of experience as a Trade Waiter;
Strong communications skills and customer service;
Ability to carry 3 plates and clear tables quickly and efficiently;
Strong ability to remember orders and customers;
Strong organisational skills and ability to be quick on their feet;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Matteo Downtown is a restaurant captures the flavour, energy and theatre of the high-paced city and is open for lunch, aperitivo, dinner, and drinks late into the night.?Step foot into the hustle and bustle of Matteo Downtown, a bright and vibrant sister restaurant to the relaxed Double Bay trattoria. We capture the essence of big city energy, combined with the uncompromising quality of authentic Italian cuisine. Set in the heart of the CBD come and enjoy our contemporary urban atmosphere and delectable Northern Italian dining experience.


Matteo Downtown is now looking for an experienced Restaurant Manager to join their team.

The right candidate will be responsible for:

Plan menus and food service Head Chef;
Organise special functions and events;
Keep track of stock; plan and manage the budget;
Ensure dining areas comply with health regulations;
Hire, train and supervise wait and kitchen staff; manage staff rosters;
Ensure health, safety and liquor licensing regulations are followed;
Take bookings and assist with customer service;
Ensure customers are always satisfied and looked after;
Manage and supervise all departments of the restaurant to ensure the best customer service, profitability and that the restaurant runs smoothly at all times;

About you:

At least 2 years of experience as a Restaurant Manager;
Strong communications skills and customer service;
Ability to manage all the operations promptly;
Strong knowledge of budgeting and cashing up;

Job type: Permanent/full-time
Salary: $75,000 - $90,000

Matteo Downtown is a restaurant captures the flavour, energy and theatre of the high-paced city and is open for lunch, aperitivo, dinner, and drinks late into the night.?Step foot into the hustle and bustle of Matteo Downtown, a bright and vibrant sister restaurant to the relaxed Double Bay trattoria. We capture the essence of big city energy, combined with the uncompromising quality of authentic Italian cuisine. Set in the heart of the CBD come and enjoy our contemporary urban atmosphere and delectable Northern Italian dining experience.


Matteo Downtown is now looking for an experienced Cook to join their team.

The right candidate will be responsible for:

Setting up workstations and operating kitchen equipment
Measuring and weighing ingredients
Following recipes and set menus
Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
Presenting and garnishing dishes
Adhering to kitchen hygiene and safety standards
Maintaining a clean workspace at all times
Monitoring stock levels
Keeping up with cooking techniques and methods

About you:

At least 2 years of experience as a Cook;
Strong communications skill;
Ability to manage your own station and orders;
Strong organisational skills and ability to be quick on their feet;
Excellent cooking skills;

Job type: Permanent/full-time
Salary: $70,000 - $90,000

Antoniades Architect is an Award winning practice specialists in mixed use, multi unit residential, student accommodation and retirement developments, interiors and urban design.
Antoniades Architect is a design lead and contextually focused multi disciplinary practice with experience in architecture, interior design, urban design, master planning, and strategic services.


Antoniades Architect is now looking for an experience and highly skilled Architect to join their team.

The right candidate’s responsibilities will include:

Research, program, plan, design, and administer building projects for clients, applying knowledge of architectural design, construction detailing, construction procedures, zoning and building codes, and building materials and systems.
Produce conceptual plans, renderings, and documents.
Plan and program layout of project(s); coordinates and integrates engineering elements into unified design for client review and approval.
Utilize computer-assisted design software and equipment to prepare project designs and plans.
Produce construction documents in AutoCAD and Revit.
Working with the Project Manager, may direct, supervise, and check activities of workers engaged in preparing drawings and specification documents for the Conceptual Design Phase, Schematic Design Phase, and/or the Detailed Design Phase of a project.
Interface with Director of Architecture and project managers.
Work in tandem with highly collaborative multi-discipline design teams.
Assist in research and coordination of materials and products for project specifications

About you:

At least 2 year of experience as an Architect;
Analytical and problem-solving skills;
Understanding and knowledge of building codes, zoning regulations, building construction, building systems and site requirements
Proficiency in Revit, AutoCAD, SketchUp, Photoshop, and Microsoft Office suit;
Effective interpersonal skills and collaborative management style to include teamwork and team building ability;
Comfortable with ambiguity and time spent outside of comfort zone acquiring new skills
Technically creative and open-minded

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Opposite Hyde Park, Bambini Trust Restaurant & Wine Room is a restaurant renowned for its service and presentation of dishes, and diners can book for lunch or dinner; Furnished with chandeliers and an Italian marble bar; featuring an award winning extensive wine list, Bambini Wine Room holds Sydney’s most exclusive private events.


Bambini Trust Restaurant & Wine Room is now looking for a Restaurant Manager to manage the operations of the restaurant.

About your role and responsibilities:

Oversee restaurant operations and ensure a smooth flow
Maintain a positive restaurant culture
Create work schedules that align with the restaurant’s needs
Ensure proper compliance with restaurant hygiene regulations
Train new employees to help them meet the restaurant’s expectations
Interact with diners and build positive rapport with different types of people
Supervise both kitchen staff and waitstaff, providing necessary feedback
Write daily budget reports on both revenue and costs
Communicate with diners and mitigate potential conflicts

About you:

At least 2 years of experience as a Restaurant Manager;
Strong management skills;
Ability to manage operations and customers enquiries;
Strong communication and time management skills;
Ability to manage budgets and expenditures;

Job type: Permanent/full-time
Salary: $80,000 - $90,000

SEGAFREDO ZANETTI AUSTRALIA Pty Ltd worldwide known coffee machines suppliers company that in the heart of Alexandria has a large showroom of a wide range of commercial and domestic coffee machines and a service centre for your coffee machine servicing and repairing needs. Visit us at our Sydney head office to try our coffee, view and test our coffee machines or purchase your coffee supply needs.

SEGAFREDO ZANETTI AUSTRALIA Pty Ltd is now looking for a an experienced Electronic Equipment Trades Worker to join their team.

The right candidate will be responsible for:

Check and testing coffee machines, equipment, instruments and control systems to diagnose faults;
Post assembly or re-assembly testing of operation and making any necessary adjustments;
Maintaining professional communications with suppliers and customers to advise on correct operating procedures to ensure safe manufacturing standards;
Test equipment using mechanical and sensing equipment for electrical and electronic testing;
Use electrical and mechanical knowledge to test, diagnose and repair issues and faults;
Adjust, repair, reassemble and replace worn and defective parts and wiring;
Run cables and wires;
Interpreter drawings, manuals and instruction to perform maintenance and installations;
Apply hydraulic and mechanical skills for the installation and maintenance of coffe machines and systems;

About you:?
At least 2 years of experience as an Electronic Equipment Trades Worker;
Strong mechanical and electrical knowledge and experience;
Ability to read drawings and sketches;
Strong customer service skills;
Ability to test and diagnose issues and faults;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

China Lane is a restaurant tucked within the sanctuary of Angel Place and set beneath the ‘forgotten songs’ birdcage installation. China Lane provides a serene and stylishly relaxed laneway setting for locals, corporates and visitors alike. The cuisine is modern Asian focusing on fresh, seasonal produce with traditional flavours and contemporary techniques.
?China Lane is now looking for a talented Restaurant Manager to manage the restaurant

The right candidate will be responsible for:

Greeting guests and actively looking after table service;
Managing reservations with booking platforms such as Open Table, organising the restaurant table plan and service;
Managing daily communication with customers, promptly dealing with special requests, answering phone/emails etc;
In charge of interviewing/hiring and training front and back of house staff;
Cashing up and managing budgets, including expenditures;
Weekly roster and weekly payroll (including monitoring of weekly wages to turnover;
Cooperating with the Head Chef with new menu changes;
Stock inventory and weekly orders for beverage department;
Coordinate all the operations of the restaurant including events and special occasions;
Ensure a high level of customer service;
Ensure all guidelines for health and Safety are followed;

About you:
At least 2 years of experience as a Restaurant Manager;
Strong managerial and organisational skills;
Excellent customer service skills;
Ability to organise and manage events, functions and normal procedures of the restaurant;
Strong communication skills;

Job type: Permanent/full-time
Salary: $75,000 - $85,000

Unoit Barber & Beauty offers fresh concept, bringing premium barber services and advanced skin treatments for men and women together in a contemporary and creative space. A place where it’s ok to ask for the usual, or explore a new look or treatment to bring out the best you.

Unoit Barber & Beauty is now looking for an experienced Hairdresser to join their team.

The right candidate will be responsible for:

Perform hair shaping, curling, straightening, trimming, bleaching, dyeing and tinting services as requested;
Consult with clients and advise them on what would look best for their personal style, then determine which services they require to get the look they want;
Shave, cut and trim hair using special scissors, razors, trimmers and clippers for men;
Report unsafe circumstances and inappropriate customer behaviours to the Manager immediately;
Performs procedures such as cutting, shampooing, and scalp treatments;
Provides services to clients such as shampooing, cutting, styling, colouring and highlighting as desired;
Maintain the work area clean and safe at all times;
Process payments as required;

The right candidate will possess:?

At least 2 years of experience as a Hairdresser;
Strong communication skills and the ability to conversate with customers while serving them;
Strong customers service skills;
Ability to perform various types of cut, styling and colourings;
Ability to work for long hours;

Job type: Permanent/full-time
Salary: $75,000 - $85,000

Motor Platform is the first end to end vehicle valuation platform, which allows you to buy and sell vehicles with ease, wherever you are.
Motor Platform’s goal is to remove vehicle valuation disparity, and provide a more equitable marketplace that will benefit consumers as a whole.

Motor Platform is now looking for a Multimedia Specialist to join their team of specialists.

The right candidate’s responsibilities includes but will not be limited to:

Meeting and liaising with clients to discuss briefs, requirements and project progress;
Making technical recommendations;
Creating multimedia designs in liaison with animators, programmers, writers, video producers and sound engineers;
Developing and using skills and expertise in appropriate design packages such as Photoshop, In Design and After Effects;
Keeping up-to-date with technological and software developments;
Testing products for errors and making amendments;
Designing, developing, and integrating computer code with other specialised inputs, such as image files, audio files and scripting languages, to produce, maintain and support websites;

The right candidate will possess:

At least 3 years of experience as a Multimedia Specialist;
Strong analytical and problem-solving skills;
Strong communication skills;
Excellent time management and organisational skills;
A good eye for design, layout and detail;
Strong imagination and creativity;

Job Type: Full-time, Permanent;
Salary: $105,000 - $120,000;

Toppi Bar and Restaurant is a sophisticated Italian diner at the top end of town, which dominates its corner spot at 60 Martin Place, opposite the Reserve Bank.
It’s got a terrace with bar tables and stools overlooking the street, where you can enjoy a barrel-aged Negroni made with grappa or perhaps a trademark tiramisu Martini. Owner Paola Toppi’s name might sound familiar.
The restaurant offers a variety of dishes including entrees, pasta, fish and meat.

Toppi Bar and Restaurant is now looking for an experienced Chef to join their team.

About your duties and responsibilities:

Delegate kitchen duties, such as preparing and cooking to suitable staff members;
Make sure that all dishes are well presented and cooked, to maximize customers satisfaction;
Call orders through the pass to ensure all staff members are aware of what needs to be prepared and when;
Supervise and train kitchen staff;
Prepare, cut, slice and mix ingredients and assistant other cooks in doing so;
Order ingredients and make sure everything delivered is fresh;
Rotate stock, in order to use older ingredients first;
Maintain safety and health regulations always in place;
Assist staff members in kitchen cleanings;
Blend, bake, cook, heat, grill and roast various types of meat, fish and vegetables;

About you:?
At least 2 years of experience as a Chef;
Strong cooking skills and ability to prepare entrees, mains, pasta and deserts;
Strong communication skills;
Ability to work unsupervised;
Ability to manage pass and orders whilst preparing excellent dishes;

Job Type: Full/Time, Permanent
Salary: $70,000 - $85,000

Toppi Bar and Restaurant is a sophisticated Italian diner at the top end of town, which dominates its corner spot at 60 Martin Place, opposite the Reserve Bank.
It’s got a terrace with bar tables and stools overlooking the street, where you can enjoy a barrel-aged Negroni made with grappa or perhaps a trademark tiramisu Martini. Owner Paola Toppi’s name might sound familiar.
The restaurant offers a variety of dishes including entrees, pasta, fish and meat.

Toppi Bar and Restaurant is now looking for an experienced Restaurant Manager to manage the restaurant operations.

The right candidate will be responsible for:

Managing accounts receivable and store invoice;
Managing accounts payable for wholesale accounts worth;
Rostering staff;
Assisting with payroll duties;
Contacting and liaising with suppliers;
Implementing new policies and procedures into the workplace;
Supervising and training new staff;
Leading company research and development strategies;
Manage and supervise overall activities of the venue, including BOH, FOH and special Events;
Maximize customer service and manage complaints;
Create and supervise menus and special with Head Chef;

About you:

At least 2 years of experience as a Restaurant Manager;
Strong customer service skills;
Ability to handle multiple tasks at the same time;
Strong organisational and Managerial skills;
Excellent presentation and ability to remain calm in all the situations;

Job type: Permanent/full-time
Salary: $70,000 - $80,000