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Work Shift:
8 Hours - Day Shifts (United States of America)
Scheduled Weekly Hours:
40
Union Position:
No
Department Details
Good Samaritan Society - Waconia is a 90-bed 5-star rated senior skilled nursing facility specializing in long-term and post-acute care services.
We are currently hiring for a Dietician/Dietician manager, supervising the dietary employees and being the lead person for the Dietary needs of the residents.
• Competitive Compensation
• Direct access to your earnings daily
• Primarily Monday - Friday position
• Fun, Family Oriented Work Environment
• Excellent Health, Dental and Vision Insurance
• Generous Shift Differentials
• Health Savings Account
• Company Matched 401(k) Retirement Plan
• Salary Increases
• Referral Bonuses
• Paid Time Off
• Compassionate Leave
• Education Assistance
• Scholarships and Sponsorships
• Continuing Education
• Years of Service Recognition Program
• And Much More!!
Summary
Plans, directs and coordinates activities of nutrition services. Coordinates activities of medical nutrition therapy staff. Provides leadership, guidance and acts as a resource through consultation with associates and community agencies.
Job Description
Assist with interviewing, hiring, counseling, disciplining, and performance management. Will coordinate education and training of subordinates and dietetic students. Will be expected to manage clinical performance improvement programs and assist with all projects and documentation required to meet organizational regulatory agencies and their guidelines. In clinical role, may work with all ages of clients. Coordinate, plan, and participate in community activities regarding medical nutrition therapy according to quality standards.
Optimization of nutritional status by providing medical nutrition therapy to clients/patients/residents with nutrition risk. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally, includes: optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions.
Awareness and consciousness of individual's insurance coverage and reimbursement circumstances, and participate in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Ability to assess and apply client/patient/resident care protocols relating to all ages as required. Must demonstrate and maintain clinical nutrition expertise.
Qualifications
Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program.
Must have minimum of five years of dietetic experience. Successfully completed post graduate internship. Two years of leadership experience preferred.
Currently holds Registered Dietitian (RD) license within the applicable state(s) and registered by the Commission on Dietetic Registration (CDR). Additional advanced certification(s) preferred but not required.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.