Total 37 food beverage job vacancies in Islandwide

• Schedule and set up food preparation in accordance with menus and recipes
• Place orders for food and supplies
• Monitor work flow
• Test product to ensure quality is maintained
• Interface with various departments to ensure client satisfaction
• Maintain time and production records
• Maintain high standards of service and quality for residents
• Ensure all sanitation and safety guidelines are follow
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity
• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded

A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.

Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Requirements and skills

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded

Job Duties

- Maintain smooth workflows and efficient operations by supervising, supporting, and delegating

tasks during shifts;

- Build positive employee experiences on every shift;

- Provide coaching and feedback.

- Cultivate a positive work culture that fosters teamwork and collaboration;

- Deliver exceptional customer service and lead by example to create a welcoming store

environment;

- Adhere to company procedures for store opening/closing, coordinate shift schedules, monitor

attendance and promptly address performance issues;

- Enforce company policies and standards Provide operational support and perform store tasks;

- Oversee store cleanliness and stock organization Maintain rigorous quality control in food and

beverage preparation;

- Conduct regular store inspections to ensure compliance with regulations;

- Monitor sales performance and assist the store manager in achieving targets;

- Clearly communicate store updates to facilitate smooth shift handovers;

- Report any issues, incidents, or employee performance concerns to the store manager Role

Requirements

Qualifications

- At least 3 years’ experience in the service industry with at least 1 year experience in a similar

supervisory role

- Passion for F&B industry with proven experience in delivering excellent customer experiences

- Proven experience in leading teams Strong interpersonal and communication skills

- Able to multitask -and manage change in a fast-paced environment

- Willingness to engage in shift work, which includes work on weekends and PH

Benefits and Welfares

- 5-day work week

- Friednly working environment

- Health and medical coverage

- Employee discount

- Store performance incentives

- Career development and progression pathways

• Market Research: Conducting market research to understand customer needs, preferences, and trends, and using the insights to refine marketing strategies.
• Developing Marketing Strategies: Creating comprehensive marketing strategies aligned with the Soynergy's goals and target audience.
• Brand Building: Establishing and nurturing the Soynergy's brand identity, ensuring consistency across all marketing channels.
• Budget Management: Managing the marketing budget effectively, allocating resources to different marketing initiatives based on their potential ROI. Tracking expenses and evaluating the effectiveness of trade marketing programs and promotions.
• Analytics and Performance Tracking: Monitoring and analyzing the performance of marketing campaigns using tools like Google Analytics, and using data-driven insights to optimize future campaigns.
• Digital Marketing: Planning and executing digital marketing campaigns including SEO, PPC advertising, social media marketing, and email marketing.
• Channel Development: Identifying and developing new sales channels to expand the company's reach and distribution network. This may involve establishing partnerships with new distributors, retailers, or foodservice operators.
• Key Account Management: Cultivating and nurturing relationships with key trade partners, including negotiating contracts, managing pricing and promotions, and addressing any issues or concerns that arise.
• Sales Planning and Forecasting: Collaborating with sales and marketing teams to develop sales plans and forecasts for different channels and market segments. Monitoring sales performance and adjusting strategies as needed to meet or exceed targets.
• Trade Marketing: Developing and implementing trade marketing programs and promotional campaigns to drive sales and increase brand visibility at the point of sale. This may include trade promotions, in-store displays, merchandising, and POS materials.

Sales Executive | Wholesale / Food / Vege / Beverage | Jurong East

Working days & hours: 5 days, Mon-Fri: 8:30am-6pm
Salary: S$2400-S$3200+ Allowances
Location: Jalan Buroh - CWT Mega Logistics Hub
(Shuttle bus pick up from JE or Lakeside)

Job Summary

• Sales Executive is responsible for building businesses by identifying and selling prospects; maintaining relationships with clients. His/her duties include customer account management and sales reporting.

Job Scope

• Serve as the lead point of contact for all customer account management matters.
• Build and maintain strong, long-lasting client relationship.
• Ensure timely and successful delivery of solutions according to customer needs and objectives.
• Show the progress of month/quarterly sales performance of all sales accounts.
• Develop new business with existing clients and/or identify areas of improvement to meet sales quotas for all divisions, Pastries, Processed, TOHO, Dried items. With the guidance of their supervisor.
• Prepare reports on accounts debtors’ status.
• Collaborate with sales team to identify and grow opportunities within territory. With the guidance of their supervisor.
• Debts management. Responsible to all debts and recovery. Providing best option and solution to debts management.

The Supreme HR Advisory Pte Ltd | 14C7279

Ong Boon Kiet (Travys) | R22104769

Senior Recruitment Consultant

Roles & Responsibility

• Attending to Customers' enquiries
• Assist in store day to day operation - Ensure tables cleaned, assist in preparing of food etc
• Cashiering duties
• Stock-take and stock replenishment
• ANy other ad hoc duties assigned

Basic Salary range: SGD2000 + aws

Interested applicants, pls kindly email DETAILED resume to: renetay@recruitexpress.com.sg

*Pls note that only shortlisted candidates will be notified*

Rene Tay Li Fen | R1104564 |Recruit Express Services Pte Ltd | 13C6614

Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorisation
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements and skills

• Hands-on experience with cash register and ordering information system
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• Must work on weekends/PH.
• Able to work night shift

Job Description

• Industry/ Organization Type: Manufacturing (Food Ingredients)
• Position Title: Food Technologist / Food Chemist
• Working Location: Tai Seng (Walking Distance from MRT)
• Working Hours: 5 days (Monday to Friday, 8.30 AM – 5 PM)
• Salary Package: Basic Salary up to $3,300 + AWS + Bonus
• Duration: Permanent Role

Key Responsibilities

• Responsible for conducting evaluation of products (in-house and external) and developing new recipes
• Modifying/improving existing recipes, intended for submission to customers, both reactively and proactively
• Perform tests on food ingredients and product prototypes and ensure that correct methods are used to create data for the required food quality standards
• Conceptualise ideas from food preparation processes for marketing purposes
• Deliver the requirements through timely and effective management of projects
• Any other ad-hoc duties as assigned

APPLY NOW!!!

• Diploma/Degree in Food Technology/Science/Nutrition or any Applied Science field.
• Has 1-2 years of experience working with processed food flavours, seasoning manufacturers, or processed meat producers.
• Candidates must have culinary skills for application development (e.g. simple cooking, testing and developing the use of products).

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65947 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it’s likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

• MNC
• Permanent Position
• Subject matter expert on accounting, taxation and corporate governance, with strong understanding of the constantly evolving IFRS, tax, statutory and ESG legislations, and implements practical solutions that balance good governance with commercial realities.

Our client, a leading quality food provider and wholesaler, is looking for suitable talents to join their growing business as Finance Manager.

RESPONSIBILITIES:

Month-end closing and analysis

• Review the P&L and Balance Sheet, including schedules, reconciliations and journals prepared by Team members.
• Prepare, analyze and present the monthly financial reports, in a timely and reliable manner, that accurately reflects the financial performance and health of the businesses.
• Analyze and explain variances vs prior year and budget, understand the risks and opportunities of the business across various functions, and the competitive environment.
• Discuss and highlight to the Business Heads on analysis of results, Sales & margin development, expenses trends, key issues and opportunities to improve financial health, with data-driven insights to facilitate better decision-making.

Tax reporting and compliance

• Manage the full spectrum of corporate tax, working with our tax advisor on timely and accurate submissions, as well as leveraging on applicable tax incentives.
• Implement the Tax Governance Framework (TGF) and Tax Risk Management and Control Framework for Corporate Tax (CTRM), per IRAS’ guidelines.
• Manage transfer pricing policies and documentation, including the BEPS 2.0
• Manage the GST compliance and reporting, maintain our GST ACAP Premium status.

Corporate governance, internal controls and compliance

• Ensure appropriate policies are in place, updated periodically and enforced objectively.
• Safeguard assets and mitigate risks with appropriate insurance cover from Group and local insurers.
• Quarterly assessment of the risks and controls, liaising with Internal Audit.
• Prepare quarterly reports to our Group’s Divisional Audit & Risk Committee.
• Manage corporate secretarial matters – ensure compliance with Companies Act and ACRA requirements.

Finance Operations

• Analyze working capital trends, optimize working capital days and maximize cashflow generation.
• Evaluate the FX requirements, manage FX risks with appropriate FX hedging.
• Liaise with our external Auditors, manage the interim and final audits within tight deadlines.
• Be willing to challenge the status quo, streamline processes to improve productivity.
• Active engagement in various Finance digitization and digital transformation projects.

REQUIREMENTS:

• Bachelor’s degree in Accounting or Finance, or ACCA, with CA / CPA
• Minimum 5 years post-qualifying experience in managing the finance functions, stakeholder engagement and supervising a Team
• Well-versed with IFRS requirements and with the various tax legislations (GST, corporate tax, transfer pricing)
• Proficient in Microsoft Office, with advanced skills in Excel, and Microsoft Dynamics (Navision) ERP system

OTHER INFORMATION:

• Location: West
• Working hours: Monday to Friday, Office Hours
• Salary: Salary will commensurate according to experience & qualifications.
• The Company strives to achieve employee satisfaction and provides a conducive working environment, attractive incentives, and remuneration to all staff.

HOW TO APPLY:

Interested candidate, please submit your updated resume in MS WORD Format to Florence Pang Rou Jing (R23118044) :

Email – florence.pang@achievegroup.asia

or call your Friendly Consultant, Florence at 6590 9906 or WhatsApp 8655 6810 for a confidential discussion.

Please click “Apply Now” button to submit.

Please indicate the below information in your resume:

• Current & Expected salary

• Reason(s) for leaving

• Availability to commence work

YOUR SUCCESS IS OUR ACHIEVEMENT!

Notice:

We regret that only short-listed candidates will be notified. All applications will be treated with the strictest confidence. By submitting any application or resume to us, you will be deemed to have read & agreed to the terms of our Privacy Policy, and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration, and for our marketing EDMs which you may opt out by unsubscribing in the mailer. You may refer and access our website at www.achievegroup.asia/privacy-policy/ for more information.

Cessation of Collection of full NRIC Numbers:

In compliance with the Personal Data Protection Act and commitment to protect candidates’ personal data, Achieve Group will cease to collect, process or use full NRIC numbers during our screening and job application process.

Kindly ensure your resumes provided to us does not contain your full NRIC number and full home address during your job application.

Duties:

• Perform checking cleanliness at the hawker center.
• Responsible for clearing soiled dishes, clearing rubbish, and all general tabletop cleaning in a hawker center.
• Return dishes to the respective stall owners.
• Perform any other duties as assigned by the manager/boss.
• Reports quickly to the supervisor/boss if any problem arises and also recommends solutions.
• Reporting at work site is required
• Hands on is required most of the time.

Requirements

1. Full-time positions available

2. Hardworking, honest, and responsible individual

4. Willingly to follow instructions

5. Basic salary and incentives

• MNC
• 5-day work week
• Permanent Position
• Proven procurement/purchasing experience in Food/FMCG industry
• Proven track record of managing a significant cost of goods with strong motivation to deliver cost savings

Our client, a leading quality food provider and wholesaler, is looking for suitable talents to join their growing business as Assistant Procurement Manager.

RESPONSIBILITIES:

Management of Procurement of Goods

• Regularly review cost out opportunities and ensure prices for goods are in line with relevant market rates, efficiently sourced, and procured in a way that creates the best value for the business
• Lead accurate demand forecast with sales and marketing by successfully monitor and communicate forecasts, changes, inventory estimates, supply situations, business risks, opportunities, and mitigation plans
• Identify and analyze sales trends and influencing variables and incorporate analysis in forecasting & inventory planning
• Control spending and build a culture of long-term saving on procurement costs

Strategic Sourcing

• Effective relationship building with key suppliers for all food/beverage raw materials, ingredients & packaging to meet business demands
• Work with the Sales and Marketing Team to develop and implement short term and long-term strategic initiatives that enable the business to meet its growth and profitability objectives

Policies, SOPs, Business Systems

• Act as the main subject matter expert, develop policies and procedures related to procurement and planning
• Oversee purchasing system, Costpoint, and provide strategic direction on procurement actions, approval workflows and thresholds, and tracking related to Purchase Requests and Purchase Orders
• Collaborate with Finance team to ensure procurement management is aligned with corporate standards

Compliance Management

• Maintain knowledge of Import/Export regulations, and compliance with the regulations to coach/train staff and ensure compliance

REQUIREMENTS:

• Bachelor’s Degree in Purchasing/Supply Chains, Business, or any related disciplines
• Minimum 5 years of experience in purchasing, ideally in food sourcing/purchasing
• Experience in Meat and Cheese imports preferred
• Proven track record of managing a significant cost of goods with strong motivation to deliver cost savings
• Excellent in guiding and mentoring team members to achieve accuracy in forecasts & inventory management
• Strong business acumen, open-minded approach, and ability to effectively manage relationships throughout the organization and supplier relationship management skills

OTHER INFORMATION:

• Location: West
• Working hours: Monday to Friday, Office Hours
• Salary: Up to S$6,000 (Salary will commensurate according to experience & qualifications).
• The Company strives to achieve employee satisfaction and provides a conducive working environment, attractive incentives, and remuneration to all staff.

HOW TO APPLY:

Interested candidate, please submit your updated resume in MS WORD Format to Florence Pang Rou Jing (R23118044) :

Email – florence.pang@achievegroup.asia

or call your Friendly Consultant, Florence at 6590 9906 or WhatsApp 8655 6810 for a confidential discussion.

Please click “Apply Now” button to submit.

Please indicate the below information in your resume:

• Current & Expected salary

• Reason(s) for leaving

• Availability to commence work

YOUR SUCCESS IS OUR ACHIEVEMENT!

Notice:

We regret that only short-listed candidates will be notified. All applications will be treated with the strictest confidence. By submitting any application or resume to us, you will be deemed to have read & agreed to the terms of our Privacy Policy, and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration, and for our marketing EDMs which you may opt out by unsubscribing in the mailer. You may refer and access our website at www.achievegroup.asia/privacy-policy/ for more information.

Cessation of Collection of full NRIC Numbers:

In compliance with the Personal Data Protection Act and commitment to protect candidates’ personal data, Achieve Group will cease to collect, process or use full NRIC numbers during our screening and job application process.

Kindly ensure your resumes provided to us does not contain your full NRIC number and full home address during your job application.

• MNC
• 5-day work week
• Permanent Position
• Proven procurement/purchasing experience in Food/FMCG industry
• Proven track record of managing a significant cost of goods with strong motivation to deliver cost savings

Our client, a leading quality food provider and wholesaler, is looking for suitable talents to join their growing business as Assistant Manager, Procurement & Planning.

RESPONSIBILITIES:

Management of Procurement of Goods

• Regularly review cost out opportunities and ensure prices for goods are in line with relevant market rates, efficiently sourced, and procured in a way that creates the best value for the business
• Lead accurate demand forecast with sales and marketing by successfully monitor and communicate forecasts, changes, inventory estimates, supply situations, business risks, opportunities, and mitigation plans
• Identify and analyze sales trends and influencing variables and incorporate analysis in forecasting & inventory planning
• Control spending and build a culture of long-term saving on procurement costs

Strategic Sourcing

• Effective relationship building with key suppliers for all food/beverage raw materials, ingredients & packaging to meet business demands
• Work with the Sales and Marketing Team to develop and implement short term and long-term strategic initiatives that enable the business to meet its growth and profitability objectives

Policies, SOPs, Business Systems

• Act as the main subject matter expert, develop policies and procedures related to procurement and planning
• Oversee purchasing system, Costpoint, and provide strategic direction on procurement actions, approval workflows and thresholds, and tracking related to Purchase Requests and Purchase Orders
• Collaborate with Finance team to ensure procurement management is aligned with corporate standards

Compliance Management

• Maintain knowledge of Import/Export regulations, and compliance with the regulations to coach/train staff and ensure compliance

REQUIREMENTS:

• Bachelor’s Degree in Purchasing/Supply Chains, Business, or any related disciplines
• Minimum 5 years of experience in purchasing, ideally in food sourcing/purchasing
• Experience in Meat and Cheese imports preferred
• Proven track record of managing a significant cost of goods with strong motivation to deliver cost savings
• Excellent in guiding and mentoring team members to achieve accuracy in forecasts & inventory management
• Strong business acumen, open-minded approach, and ability to effectively manage relationships throughout the organization and supplier relationship management skills

OTHER INFORMATION:

• Location: West
• Working hours: Monday to Friday, Office Hours
• Salary: Up to S$6,000 (Salary will commensurate according to experience & qualifications).
• The Company strives to achieve employee satisfaction and provides a conducive working environment, attractive incentives, and remuneration to all staff.

HOW TO APPLY:

Interested candidate, please submit your updated resume in MS WORD Format to Florence Pang Rou Jing (R23118044) :

Email – florence.pang@achievegroup.asia

or call your Friendly Consultant, Florence at 6590 9906 or WhatsApp 8655 6810 for a confidential discussion.

Please click “Apply Now” button to submit.

Please indicate the below information in your resume:

• Current & Expected salary

• Reason(s) for leaving

• Availability to commence work

YOUR SUCCESS IS OUR ACHIEVEMENT!

Notice:

We regret that only short-listed candidates will be notified. All applications will be treated with the strictest confidence. By submitting any application or resume to us, you will be deemed to have read & agreed to the terms of our Privacy Policy, and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration, and for our marketing EDMs which you may opt out by unsubscribing in the mailer. You may refer and access our website at www.achievegroup.asia/privacy-policy/ for more information.

Cessation of Collection of full NRIC Numbers:

In compliance with the Personal Data Protection Act and commitment to protect candidates’ personal data, Achieve Group will cease to collect, process or use full NRIC numbers during our screening and job application process.

Kindly ensure your resumes provided to us does not contain your full NRIC number and full home address during your job application.

• Opportunity to be based overseas in China
• Opportunity to work in a luxurious and premium resort/hotel

About Our Client

My client established an acclaimed luxury hotel and resort brand, offering unparalleled hospitality experiences at their renowned properties.

My client curates a portfolio of lavish destinations that seamlessly blend opulent accommodations, world-class amenities, and impeccable service standards tailored to discerning travellers seeking the ultimate in extravagant escapes.

Job Description

• MenuCurationDesign innovative and authentic Italian menus showcasing regional specialties
  Incorporate seasonal, locally-sourced ingredients into dishes
  Collaborate with sommelier team on expert wine pairings
  
• Kitchen Operations ManagementOversee all culinary operations and enforce highest quality standards
  Manage and mentor the kitchen team, promoting professional development
  Ensure compliance with food safety regulations and guidelines
  
• Dining Experience ExcellenceMaintain consistency in food preparation and presentation
  Interact with guests to ensure satisfaction and create memorable experiences
  Provide leadership to elevate the restaurant's reputation
  
• Cost Control and InventoryManage food and labour costs through effective forecasting and planning
  Optimise inventory levels and minimise waste
  Negotiate with suppliers to source premium ingredients within budget
  

The Successful Applicant

• Experienced in culinary skills for Italian cuisine
• Knowledge in creating menus using premium, locally-sourced ingredients that remain aligned to regional traditions
• Experienced in managing all kitchen operations, working together with the culinary team, control costs through detailed planning - to ensure smooth dining experience in the restaurant

What's on Offer

This is an opportunity for you to be recognised for your culinary skill-sets by tourists and guests travelling to my client's luxurious and premium hotel/resort's Italian restaurant.

Contact

Trina Soh (Lic No: R22107139/ EA no: 18C9065)

Quote job ref

JN-042024-6407653

Phone number

+65 6416 9812

Page Personnel Recruitment Pte. Ltd.| Registration No. 201736642C

1. Billing and Accounts

2. Create/Handle Social media marketing

3. Fluent in English/Tamil/Mandarin/Malay (atleast 2 combinations Mandatory) to handle customer service

4. Food safety course from SFA is mandatory

5. Knowledge in Microsoft word and Excel (Certification will be added advantage)

6. Nutrition certificate will be added advantage

7. Day to day Operations and management

8. Human resources management

9. Maintain inventory and stocks (Supplier managment)

10. Fixing the menu for the day and arrange the stocks accordingly in advance

11. Should be ready for extended hours

12. 12-14 hours Shift is required (9:00 AM TO 10:30 PM)

13. Weekly off will be on Tuesday OR Thursday only

14. Maintain high standards of hygiene

15. Packaging and delivery

• To gather market information (such as market trend, competitors’ information) and issues of the customers.
• To make action plan with strategy based on the information based on the information gathered.
• To propose our products and our solutions effectively to solve anticipated issues of our customers
• To take countermeasures if there are any gaps between sales progress and the budget.
• To make sales forecast and capture sales progress on a timely basis.
• To ensure prompt payment collections.
• To place orders of our items to suppliers based on monthly inventory control.
• To carry out Q&A procedure when registration of new product and/or revision of product are required.

Job Requirements

• Bachelor degree or Min. Diploma holder in food science education or Food technologist is preferred
• Min 2 to 3 years of related working exxperience in B2B sales of food ingredients at least 3 years of experiences in R&D of food ingredients or process food (such as instant noodle, mixed seasonings and confectionary etc).
• Have good understanding on B to B business
• Have good understanding on food ingredients.
• Plan and prioritize assigned tasks independently to achieve personal sales targets
• Highly motivated and strong initiatives to achieve assigned tasks and company bjectives.
• Good interpersonal skills
• Results-oriented and highly capable of meeting personal sales targets
• Steady efforts and never give up mind for difficulties and challenges;
• Effective communication and team-working mind
• Logical thinking

Other information

• Salary ranges from $3500 - $4000 depending on experience Allowance + HP Allowance with average 3 months of Variable Bonus with attractive benefits of group insurance, Dental and out-patient medical reimbursement.
• 5 days work week from 9am - 6pm
• Working location in Alexandra, Nearest MRT : Labrador (Yellow Line)

Candidates with the relevant sales andd marketing working experience. Kindly send in your resume.

We regret that only short-listed candidates will be contacted shortly.

EA License | 14C7092

EA Registration Number | R1110882 (Lee Ming Er)