Total 16 food beverage job vacancies in D27 Yishun, Sembawang

• Conduct daily check to ensure proper working condition of equipment.
• Ensure inventory of stock supplies are sufficient.
• Handle guest feedback
• Ensure guests' needs and expectations are met by providing an efficient and professional services.
• Attend to guests' needs and complaints promptly and politely.
• Perform duties in the best interest of the Company, ensuring that the SOP are applied on daily basis
• Supervise and participate in activities of the service personnel under his/her direct supervision.
• Supervise food and beverage service by directing and guiding subordinates.
• Ensure restaurant is adequately staffed during shift and to notifty Manager of any shortage.
• Effectively plan weekly roster according to Outlet Reservations
• Participate in stock taking of store, linen and operating equipment as directed by superior.
• Coordinate regular monthly maintenance and recording.
• Execute any duty that may be assigned from time to time by the Management.

Requirements

• Experience in Food & Beverage industry preferred.
• Enjoy working in F&B and able to work rotating shifts (weekends and public holidays included).

As Singapore’s leading homegrown manufacturer of halal certified ice cream, gelato and sorbets for over 20 years, we supply a diverse range of clients with our premium products. Selling both locally and internationally, we are committed to making sweet memories with food. From our 12,000 sq. ft. factory, we produce classic and create bespoke flavours for our clients. Our products are also available wholesale under our brand Artisertz or as OEM. We offer a wide range of value added products (equipment, packaging, and ingredients) and services to complement what we manufacture. Facilities are FSSC 22000 and BRCGS certified.

Job Summary:

As a Food Food Production Supervisor in our factory, you'll lead the team to make sure we produce top-quality food safely and efficiently.

Responsibilities:

1. Lead the Team:Manage and support production staff.
   
2. Plan Production:Schedule production to meet orders and inventory.
   
3. Ensure Quality:Make sure products meet safety and quality standards.
   
4. Maintain Equipment:Keep machines running smoothly and safely.
   
5. Safety First:Enforce safety and hygiene rules.
   
6. Manage Inventory:Keep track of ingredients and supplies.
   
7. Monitor Performance:Keep an eye on production numbers and quality.
   
8. Solve Problems:Address issues quickly and find solutions.
   
9. Train Staff:Help new hires learn their roles and responsibilities.
   
10. Improve Processes:Look for ways to make production better and more efficient.
    

Qualifications:

• Prior experience supervising food production is a must.
• 3 to 5 years of experience in food production.
• Good communication and leadership skills.
• Knowledge of safety regulations and production management.
• Flexible schedule.

• Supervising, coordinating, and scheduling the activities of workers who process, package, test, and grade food and beverage products.
• Establishing methods to meet work schedules and coordinating work activities with other departments.
• Resolving work problems and recommending measures to improve productivity and product quality.
• Requisitioning materials and supplies.
• Ensuring food quality, sanitation, and safety policies are followed.
• Managing inventory control and shipping activities.
• Implementing new procedures to lower inventory losses.
• Developing menu items and recipes for a variety of food products.

Singaporean/PR
20s to 60s
Flexible work arrangement - 4 to 7 working hours
$10 to $12 depending on experience
CPF contribution
Take orders and collect payments
Potential to develop as apprentice

Responsibilities

• Assist the Outlet Manager in daily operations to deliver quality food, service and ambience to our guests

• Ensure that standard operating procedures are maintained consistently, including service recovery,

restaurant task cycle and cost control

• Take ownership of outlet sales, food quality and guest experience

• Uphold safety, hygiene and cleanliness as required by NEA regulations and company requirements

• Responsible for manpower scheduling, administrative matters, performance management and inventory

control where necessary

• Any other ad-hoc tasks when required

Requirements

• At least 1 years of supervisory experience in the F&B industry.

• Independent problem solver with a passion to deliver quality food, service, and overall guest experience.

• Understanding of religious dietary requirements.

• Good communicator to maintain operational effectiveness.

• Able to thrive in a fast-paced environment and work efficiently under pressure.

• Comfortable with working on weekends and public holiday

Roles and Responsibilities:

· Prepare month end cost reporting and analysis

· Provide estimated costing for new products and products under R&D

· Set-up cost structure and allocation basis for product costing and profitability analysis

· Maintain and review standard cost for raw materials, semi-finished goods and finished goods

· Prepare and maintain gross profit check for finished goods

· Create, activate and maintain item code

· Create service codes for intercompany billing

· Monthly inventory closing and journal posting

· Cost roll-up and update for semi-finished and finished goods

· Performing physical stocks counts for year-end closing and ad hoc count when required

· Process improvement to help management make sound decisions· Participate in projects where costing input is required

· Lead the costing team. Plan and schedule work to meet deadlines

· Other ad hoc duties assigned by management from time to time

Education and Work Requirements:

- Candidate must possess at least a Degree/Diploma in Finance/Accountancy.
- A minimum of 3 years related experience.
- Preferably with experience using Microsoft AX or other ERP.
- Proficient with MS office applications especially in Excel.
- Knowledge of accounting principles, standards, procedures.

RESPONSIBILITIES 工作职责:

• To manage warehouse materials according to the assigned tasks was given by warehouse supervisor, and reports to the warehouse supervisor;

在仓库主管的领导下，根据分配的任务，对各自负责的仓库物资进行管理，并对仓库主管负责报告工作

• Well manage store in order to facilitate the inventory and delivery;

对分管的存货做到堆装整齐，便于清点、发货

• To count stock, check the quality, report to the warehouse supervisor immediately if it is overstock, over compression, shortage of inventory, deterioration, damage and short expiration date, etc;

随时清点存量，检查质量状况，出现超储、积压、脱供、变质、残损、保质期将到等情况时，应及时报告仓库主管人员处理

• To carry out the collection, storage and delivery of materials in accordance with the warehouse SOPs, and cooperate with the financial staff for stock check;

严格按仓储管理制度的有关规章进行物资的收、存、发货工作，配合财务人员的查登账务

• Regularly check stock stacking and safety facilities to prevent accidents and ensure warehouse stock safely and intactly;

定期检查存货的堆装和安全设施，防止事故的发生，保证存货的安全和完整

• Person in charge of the warehouse security, prevent the theft of stock and damage to the warehouse facilities;

负责看守仓库，保证仓库安全，防止发生存货被盗被窃和破坏仓库安全设施行为

• To control external personnel to enter the warehouse without given consent of the supervisor;

未经主管领导同意严格禁止非仓库人员和外来人员入库。

• Any other duties as may be assigned.

其他可能被指派的工作

• Reporting to warehouse supervisor

向仓库主管汇报

JOB REQUIREMENTS 工作要求:

• Primary School & above or equivalent

小学以上或同等学历

• Min 1 year of working experience in related field

1年以上相关工作经验

• Ability to understand business objective and priorities

能够理解业务目标和优先事项

• Ability to communicate within both external and internal team

有与外部和内部团队交流的能力

JOB RESPONSIBILITIES 工作职责:

We are looking for a Chef to join our family and prepare delicious Chinese food for our customers. You will be overseeing our restaurant's kitchen by managing setting up menus，studying recipes, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be also familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients will be added advantage.

我们正在寻找一名厨师加入我们的大家庭，为我们的客户准备美味的中国食物。您将监督我们餐厅的厨房包括管理设置菜单、学习食谱和准备高质量的菜肴。你应该能够将任务合理分配给厨房工作人员，以确保及时准备饭菜。你还应该熟悉卫生法规。如果你有先进的烹饪技术和非传统食材的经验，将会是你的优势。

· Cook food in a timely manner;

准时煮好食物。

· Reporting for duty punctually, presentable and neatly groomed;

按时报到，仪容整洁。

· Keep the cleanliness and housekeeping of work station and work areas;

保持工作场所和工作区域的清洁和整齐。

· Check freshness of food and discard out-of-date items;

检查食物的新鲜度，丢弃过期的食物。

· Be flexible and knowledgeable of the company food & beverage menus;

了解并灵活使用公司的餐饮菜单。

· Top up of condiments and other food preparatory works;

加调料并准备煮食物的准备工作。

· Monitor food stock and place orders;

监控食品库存并下订单。

· Promoting teamwork to achieve business goals or targets;

促进团队合作以实现业务目标。

· Ensure compliance with all Singapore health and safety regulations within the kitchen area;

确保遵守厨房区域内所有的新加坡健康和安全规定。

· Other duties and responsibilities as assigned by Manager;

完成经理安排的其他工作和职责。

· Reporting to Restaurant Manager.

向餐馆经理报告。

JOB REQUIREMENTS 工作要求:

· Possesses at least Primary school levels or the equivalent;

至少拥有小学水平或同等学历。

• Min 1 year of working experience in related field;

1年以上相关工作经验

• Has a passion to work in Service line;

热爱服务行业工作;

• Multi-tasker, ability to work in a fast-paced environment;

多任务处理能力，能够在快节奏环境下工作

· A good team player possesses the ability to work with minimal supervision;

良好的团队合作精神，能够在很少的监督下工作。

· Strong in execution, communication, time management;

强有力的执行能力，擅于沟通，合理安排任务时间；

1. Central kitchen manufacturing of bak kwa location at Senoko Drive

2. Cutting and marinating of meat

3. BBQ of bakkwa whenever required

4. Maintaining cleanliness and hygiene

5. Able to work and stand at long hours

6. Able to adapt working in central kitchen working environment

7. Require to work on weekend

8. Minimum 2years experience required.

• To support sales and operational activities including administration of purchase order, invoices, delivery order
• To be responsible for store inventory updating
• To liaise with customers and suppliers on logistic and delivery arrangements
• To be responsible for customers’ inquiries and quotations
• Any other duties as and when assigned

Requirements

• At least GCE “O” level or equivalent
• At least 2 years of relevant experience
• Goal-oriented and able to work independently with minimal supervision

Job Purpose

Join the leading team at Kee Song, a dynamic and innovative player in the poultry industry. We are currently seeking a talented and motivated IT Analyst to join our team and contribute to the success of our Digital Transformation team.

Responsibilities

• Manage IT software license, agreements and compliance.
• Involve in Digital Transformation project.
• Install, configure and maintain hardware and software components
• Manage and maintain the company's IT asset inventory
• Collaborate with the IT team to implement and upgrade systems
• Network custodian of site operation from maintenance, monitoring, tracking and enhancement
• Vendor management of Vlan, VOIP, routing, VPN, WAN, Firewall, Switches. You will be cover on LV 1. troubleshooting and understand the problem.
• Vendor management support system in customize development application in web, IOS, Android, power apps, hosting in Azure cloud, AWS microservice, Hyper-v system, VMware vSphere. You will be cover on LV 1. troubleshooting and understand the problem.
• Other ad-hoc duties as assigned

Qualifications & Work Experience

• At least possessed with Degree in Computer Science/ Information Technology/ Business Information System or equivalent
• At least 1 year as an IT Analyst/ Administrator or relevant experience

Skills

• Good interpersonal and communication skills
• Organized and Meticulous
• Willingness to learn
• Able to work independently as you will the only one onsite support and collaboratively in a team environment

Roles and Responsibilities:

· Prepare month end cost reporting and analysis

· Provide estimated costing for new products and products under R&D

· Set-up cost structure and allocation basis for product costing and profitability analysis

· Maintain and review standard cost for raw materials, semi-finished goods and finished goods

· Prepare and maintain gross profit check for finished goods

· Create, activate and maintain item code

· Create service codes for intercompany billing

· Monthly inventory closing and journal posting

· Cost roll-up and update for semi-finished and finished goods

· Performing physical stocks counts for year-end closing and ad hoc count when required

· Process improvement to help management make sound decisions

· Participate in projects where costing input is required

· Lead the costing team. Plan and schedule work to meet deadlines

· Other ad hoc duties assigned by management from time to time

Education and Work Requirements:

- Candidate must possess at least a Degree/Diploma in Finance/Accountancy
- A minimum of 3 years related experience.
- Preferably with experience using Microsoft AX or other ERP.
- Proficient with MS office applications especially in Excel.
- Knowledge of accounting principles, standards, procedures.

Responsibilities

1. Responsible to analyse food safety and quality results and track performance against established goals and assist in periodic reporting of performance.
2. Serve as first point of contact for all customer quality inquiries, aiding in scheduling of audits, providing feedback to both simple and complicated inquiries.
3. Develop, update and implement current Food Safety Management System (BRC), HACCP and Halal Quality Management System (MUIS) in accordance to standards to ensure products produced meet relevant regulations and certification requirements.
4. Ensure production, warehouse and areas where activities affect food safety and quality comply with GMP.
5. Lead and conduct investigation of customer complaints, maintain investigation log and track investigation closure.
6. Issue CPAR to internal and suppliers for all non-conforming products including raw materials, work-in-progress and finished products.
7. Conduct annual mock recall, traceability and mass balance exercise.
8. Support and assist external audits and inspection including 3rd Party, Customer and Regulatory audits and inspections.
9. Develop and conduct appropriate training in all aspects of food quality and safety to ensure compliance to established systems.
10. Responsible for the application of Export Health Certificate and Phytosanitary Certificate.
11. Provide technical advice and support to sales, shipping, maintenance and production department.
12. Responsible to issue and complete customer inquiries, questionnaires, COA, product specifications and declarations.

Requirements

1. Minimum Diploma in Food Science or equivalent.
2. We welcome all to apply. Ideally, candidate should have 3-4 years' experience in the food industry to have shorter learning curve.
3. Basic Computer Knowledge and proficient in Microsoft Office software
4. Able to handle English and Mandarin speaking staff and customers representatives.
5. Be able to work interpedently with a high level of initiative and resourcefulness.
6. Fast learner and able to work under pressure.
7. Good communication and interpersonal skills.
8. Good understanding of Food Safety Management System.

Job Description

• Deliver goods to and from customers as required efficiency and effectively.
• Ad-hoc duties assigned by delivery Supervisor or Logistics Manager.

Requirements

• Able to carry load up to 25kg
• Able to work night/ early morning shift
• Able to adapt to fast pace environment
• Valid Class 3/4 Singapore license

1. Manage daily delivery
2. Deliver goods according to the planned schedule island wide
3. Maintain company vehicle cleanliness and good condition
4. Possess class 3 driving license
5. 6 days’ work week
6. Night shift
7. Physically fit, good working attitude and committed
8. Familiar with Singapore road
9. Any other duties as assigned by the supervisor