Total 510 commis chef job vacancies in Mid Valley City

Pastry Commis/ Demi Chef

We are looking for a self driven Pastry Chef who is creative and innovative, willing to learn, interested in refining your craft. You will be working with an incredible and professional team led by an international chef that is highly recognized and rated.

Your role:

• Assist the Head Pastry Chef all aspects of service and food preparation
• Uphold the standards of food presentation, production, and portioning
• Monitor the preparation of the dishes to ensure adherence to recipes and specifications
• Perform day-to-day kitchen activities efficiently
• Ensure a high standard of food hygiene at all times
• Guide, train, and supervise junior members

What we are looking for:

• 1-3+ years of relevant work experience (salary will commensurate with experience)
• Certificate in culinary skills or equivalent - passionate fresh graduates are welcome to apply
• A high standard of personal hygiene and grooming
• Ability to multitask in a demanding environment
• Reliable and good team worker
• Ability to work on weekends and public holidays

Who we are

1880 is a members' club in Singapore that is interested in inspiring conversations that change the world. Combining a social club, co-working space, and an evolving calendar of events including discussions, parties, DJ nights, wellness sessions, and corporate launches, we create catalytic moments that stimulate both the intellect and the senses.

Your Perks:

• 5-day work week with diverse and energetic colleagues who work hard and play hard
• Employee discount on F&B at the club
• Staff meals every day
• Late night transportation
• $100 Transport allowance every month
• Birthday credits (Birthday Leave, $75 voucher for use in the club and Birthday Cake!
• $1,000 Sign-on bonus and a referral bonus
• You will receive a bonus every quarter
• Monthly gratuities
• Group Insurance ( GP- unlimited free consultation & medicine, TCM, Hospitalisation)
• Flexible benefits, and more!

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.

This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes.

Responsibilities:

· Assist and follow instruction by Sous Chefs to perform job task

· Follow the tasks assigned by Sous Chef and complete it within time frame

· Prepare required ingredients and sauces

· Ensure the highest standards and consistent quality in the daily preparation

· Adhere to recipes and stock management

· Practice proper inventory management

· Maintain a high standard of cleanliness and sanitation in and around all culinary work areas

Requirements:

· Certificate in Culinary, preferred

· Minimum 1 year experience in the culinary field

· Good communication skills with positive, interpersonal skills

· A team player with a good sense of job responsibility and a keen eye for details

Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Sydney Airport Area.
Positions are for an immediate start and requiring availability across both day and afternoon shifts Monday-Sunday. As a Chef you will be working in the central industrial kitchen preparing various cuisine and you will be responsible for a range of duties which may include assisting with making up of food and beverage carts and plating food onto catering trays. About the role:

Preparation of all bulk cooking
Industrial production cooking
Chopping, portioning, following bulk roof recipes
Food plating and packaging
Manual handling, pushing and pulling of carts
Opportunity to work with a well-known leader of industry
General cleaning and hygiene is maintained to the highest level
Weekly rostered shifts
Meals provided
... Click here to view more detail / apply for Chef

Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Sydney Airport. Area. Positions are for an immediate start and requiring availability across both day and afternoon shifts Monday-Sunday. As a Chef you will be working in the central industrial kitchen and you are responsible for a range of duties including food preparation, chopping, portioning, and following bulk recipes. You may also assist with other duties such as making up of food and beverage carts and plating food onto catering trays. You must have experience in preparing various cuisine. Please note all successful applicants must pass a Police Check, pre-employment D & A medical and complete client specific paperwork before commencing. About your new role:

Preparation of all bulk cooking
Industrial production cooking
Chopping, portioning, following bulk roof recipes
Food plating and packaging
... Click here to view more detail / apply for Chef

CHEF'S NEEDED An exciting career opportunity has become available for Chefs within the Catering team based at Sydney airport precinct. Reporting to the Executive Chef - Operations, you will be responsible for producing food items according to the approved specifications and recipes for Asian cuisine.
Our client is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, the company have served over 250 carriers in more than 30 countries. Our client combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe. THE DUTIES AND RESPONSIBILITIES

Responsible for the preparation and cooking of food items according to approved specification and recipes. To ensure that food preparation is made on time within designated schedules.
Check all materials
... Click here to view more detail / apply for Chef

Regional Migration Australia ABOUT THE ROLE Working with our dynamic, diverse and supportive team on a fulltime, rostered basis, you will have the opportunity to contribute your ideas, form friendships and learn from some of the region’s top chefs.  Responsibilities of the role will include: Preparing and cooking a variety of dishes offered on our diverse menu. Assisting with menu planning. Stock management, ordering and receipting. Monitoring the quality of dishes at all stages (preparation through to presentation). Consulting with wait staff, management and kitchen staff on dietary requirements and menu items. Demonstrating techniques and advising on cooking procedures. Explaining and enforcing food hygiene standards. Selecting and training new staff. Managing storage of prepared foods and ingredients.   ABOUT YOU We are seeking a qualified and experienced Chef who meets the following requirements: An AQF Associate Degree, Advanced Diploma or Diploma OR at least 3 years recent and relevant experience may substitute for the qualifications above. A minimum of 2 years recent and relevant experience, including experience in the various responsibilities listed above.  A genuine passion for the industry. A solid work ethic. Flexibility to work days, weekends and nights on a rostered basis. Experience supervising and training staff. A great attitude and willingness to continually learn from the best.   WHAT’S ON OFFER? Competitive remuneration of $70,000 to $80,000 commensurate with experience. Full time opportunity. Great working environment and ability to contribute to the success of the organisation. Strong culture of training and support. Opportunity to love what you do – every single day.   HOW TO APPLY To register your interest in this exciting opportunity, please hit the “Apply Now” button, attaching a current CV outlining your relevant experience and qualifications.     About Company ABOUT US The newly renovated and invigorated Crown Hotel in Traralgon (circa 1884) is a popular destination for locals and tourists alike.  The Crown presents an extensive menu offering a modern flair on some classic favourite pub fare in a relaxed indoor or outdoor dining environment. We are now seeking another qualified and experience Chef to join our talented team! Salary: $70000-80000 Job Publish: 22-04-2024 Job Expire: 22-05-2024 Please click to View more detail / apply .

Be able to mke Okinawa cisine

Create new recipes and menus

Handling ofall kitchen and service operatio

Experience in cutting fish and making sashimi dishes

Be able to start work anytime from may 2024

Be able to speak and communicate in English and simple japanese

To create and each junior staffs in pantry

About The Role
Preparing, cooking and serving food at a busy customer site.

You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You'll also supervise a small team of staff and be responsible for meeting budgets and managing cash.

You will be working 5 over 7 between 08:00 to 19:00, 37.5 hours per week.

To succeed in this role you will need:

• Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate
• Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2
• Experience of contract catering
• Flair and imagination as a chef
• A good understanding of cost control
• Good team-working skills with a flexible approach to work, and strong leadership skills
• Must have driving license and vehicle and DBS

What will you get in return?

• A pension scheme- to save for the future - eligibility rules apply
• Access to high street discounts
• Access to low interest loans
• Recognition scheme 'OCS Stars'- monetary rewards given to top performers
• Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated 'Impact' Programme
• Long Service Awards
• Cycle to work scheme- discounted bicycles
• Access to our Employee Assistance Programme- 24-7 Wellbeing Support

About The Company
OCS UK & Ireland, part of the OCS Group, is a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services. The company has a turnover of £1.5bn and operates across the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.

This is an exciting opportunity to be a part of KPMG and its ongoing success. So if you want a career where you can use your deep expertise to deliver real results, talk to us first.
• Build a long-term career across the broad areas of our business
• Immerse yourself in an inclusive, diverse and supportive culture
• We provide an agile work environment and a career that flexes to your lifestyle
KPMG is one of the most trusted and respected global professional services firms. Through depth of expertise, clarity of insight and strength of purpose we help our clients solve complex challenges, steer change, strengthen, transition and grow. We are looking for talented people wo share our purpose of inspiring confidence and empowering change for our clients, our people and our communities.
Your Opportunity
You will:
• Help in preparation and design of all food and drinks menus
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.

Your Experience
You will have:
• Demonstrated experience as a Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent records of kitchen staff and management
• Accuracy and speed in handling emergency situations and providing solutions
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
We are hiring for the following employment types: Casual, Max-Term Full-Time, Max-Term Part-Time, Permanent Full-Time & Permanent Part-Time.
We have offices in the following locations:
• Sydney
• Melbourne
• Brisbane
• Perth
• Canberra
• Adelaide
• Hobart
• Gold Coast
• Darwin
• Townsville
• Parramatta
• Wollongong
• Newcastle/Hunter Region
• Geelong

Qualifications
N/A

Apply Now
















Pastry Chef - Chef de Partie


Alexandria


The Role   Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time qualified Pastry Chefs Chef de Partie to lead our Cake team.   This is a full-time opportunity suited to Pastry Chefs with at least 3 years experience who will have the opportunity to craft our acclaimed cakes, and develop your skills as a Pastry Chef working with an amazing team.   We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!   We have a lot of exciting things in development, and this is a fantastic time to become a valued






... Click here to view more detail / apply for Pastry Chef ? Chef de Partie

         

Were looking for a visionary who understands the way to everyones heart is through their stomach. 
Youre a culinary genius, and game changer, whos all about creating exquisite dishes fresh, balanced and altogether Heavenly. The kind that nurture the soul. 
As Head Chef, we know youve earned the right to play with your food. What sets you apart though, is the fact youre an innovator who brings your team and diners on the journey.
You know that you dont just need to run a kitchen its a commercial enterprise and your eye for detail in costings and management of supplier relationships is unrivalled.
Your planning skills are beyond compare; youre at least two steps ahead of your Brigade. Not because youre better, more because you care.  You lead by example, building a close-knit kitchen that works in harmony
... Click here to view more detail / apply for Head Chef

Morwell Bowling Club is a not-for-profit organisation located in the Latrobe Valley in Central Gippsland, we are passionate about our commitment to grow and develop the food offerings within the club.

The Morwell Bowling Club is offering an exciting opportunity to become a member of our team. The successful applicant must possess the appropriate qualification/experience and be available to work weekdays, nights and weekends. We are looking for the right person with a fantastic attitude, work ethic and is a quality individual

Attention to detail for prep and service will require the ideal candidate to be thoroughly organised throughout service and will be able to utilise time efficiently and possess a fun l can attitude.

Ideally the successful applicant will have the following attributes:


Trade Certificate
Experience in a similar position
Customer Service Focused
Ability to implement best practice standards
A passion to produce good quality food
High level of Food Safety Hygiene
Exceptional presentation skills
Exceptional communication skills
Strong team player
Exceptional leadership skills
A passion for hard work.
Enthusiasm to strive for success

Responsibilities
Great presentation also a key, as clean and tidy work space is essential in the kitchen.
Maintaining a high standard of food hygiene, safety, infection control and cleanliness
Cooking, preparing food (lunch, Dinner and Functions) for a busy bistro
Carrying out general kitchen duties as required
Assisting staff and customers at the front of house
Accepting and receiving of deliveries
Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business
Able to work a flexible schedule including lunches, evenings, weekends and public holidays

A great positive attitude and professional work ethic is absolutely essential. If this sounds like you please send you resume to general@morwellbowls.com.au

Only successful applicants will be notified

JOB TITLE

SOUS CHEF

Job Description & Requirements

DISCOVER YOUR FUTURE WITH THE LATEST

JAPANESE FINE DINING RESTAURANT

Mizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applican.

Candidates Profile :-

+ Excellent inter-personal skills, highly motivated individual;

+ Excellent team player;

+ Excellent bi-lingual communication skills, both written and spoken, English and Mandarin. Japanese is an advantage but not essential.

Requirements :-

Over 3 years relevant experience in the area of Japanese fine dining restaurant;

- At least 3 years in the position;

- Able to maintain high standard of food quality;

- Take full responsibility for food menu development;

- Capable to support every team in the kitchen of Mizuki, such as Tempura session and Sushi session.

An attractive Salary Package and Career Opportunity await successful candidates.

Only short listed Candidates will be notified.

Responsibilities

• Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
• Helps control and direct the food preparation process efficiently and professionally
• Ensures that the kitchen runs on schedule and that food and related services are of a high grade
• Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
• Helps create meals using new or current culinary inventions or as the business prescribes
• Approves and polishes dishes before they are delivered and served to customers
• Produces quality menu that could change seasonally as the business requires
• Places equipment, tools or ingredient orders in response to possible detected shortfalls
• When directed by the Head Chef, hires, manages, trains and educates kitchen workers to be par with the highest possible culinary standards
• Follows and strictly implements all food and sanitary rules as well as safety guidelines
• Assists in the preparation of duty rotas for kitchen staff to provide appropriate coverage at all times while accounting for the seasonality of the business and keeping overtime to the minimum
• If and when directed by the Head Chef, keeps recipe files in excellent condition and up-to-date

Qualifications & Requirements

• Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
• Three (3) years of experience as a sous chef
• Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
• Updated in control of substances hazardous to health (COSHH) regulations or hazard analysis critical control point (HACCP) methods
• Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
• Quick in picking up concepts and possesses good logical and analytical problem-solving skills
• Able to grasp business requirements and processes
• Good understanding of computer software such as POS, restaurant management system, and Microsoft Office
• Service oriented, meticulous, attention to detail

The applicant must have at least 2 years experience in fine dining continental cuisine. He/She must have the passion in cooking. He/She must be able to create new menu, prepare and cook dishes. He/She will be responsible for purchasing of ingredients and stock control to ensure the availability and freshness of ingredients.