Your Browser is Not Supported
To ensure jobstore run smoothly, please use the latest version of the following supported browsers:
The primary function of the Outlet Manager is to administer the successful planning, organization and co-ordination of all Mireio floor activities including exceptional Mireio service execution, labor forecasting and control (scheduling), leading a management and service team of colleagues, with a focus on guest, colleague, owner and brand awareness. The Outlet Manager will assure the success of all Mireio events while maintaining high service standards. Adherence to established policies, standards and procedures are required at all times in order to achieve high levels of customer satisfaction, quality service, compliance with corporate policies and procedures and local regulations while meeting/exceeding financial goals. The Outlet Manager will lead a management and service team of colleagues to a common goal for the guest, colleague, owner and brand awareness.
Ensure quality guest service at all times, ensure hotel standards are adhered to.
Ensure all hotel standards are adhered to as outlined in the employee handbook.
Hold monthly communication meetings, plus daily pre, mid and post briefings with leaders and staff.
Make decisions that are in the best interest of our constituents – colleagues, guests, owners, and brand.
Follow details as required on printed information, convention resumes, event contracts as required.
Set the highest standards specific to grooming and overall professionalism.
Ensure all situations are handled with our values in mind – Respect, Integrity, Teamwork and Empowerment.
Ensure all room set ups are accurate, timely and meet established standards.
Ensure maintenance of all equipment is maintained, through an ongoing deficiency program.
Meet clients for specific rooms and functions
To critically assess procedures, policies, and methods of operation and alter them where necessary
To ensure that all equipment, fixtures and furniture of the department are kept in good supply and in the best repair possible
Perform daily inspection of Mireio functions for readiness according to standards.
Responsible for all opening/closing procedures of shift, including Log Book, pre-meal shift, guest comment card process, and menu engineering.
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with company quality standards.
Supervision of tabletop presentation for meal service.
Handle guest complaints in the most diplomatic manner.
Ensure food quality and 100% customer satisfaction.
Complete menu knowledge of all Mireio options
Monitor speed of service and exercise quality control for both food and beverage.
Schedule dining room personnel with forecasted business ensuring that staffing is adequate and yet within budgetary goals.
Create promotions and recommend price adjustments based on market trends, quarterly competitive analysis and product sales mix.
Responsible for the Mireio department’s capital improvement expenditures
To ensure the financial success of the department by monitoring productivity, revenues and costs. To proactively implement appropriate procedures or programs wherever necessary.
To ensure all financial reporting is maintained and accurate (billing, payroll, etc.)
To participate in the budgeting process of the department by establishing clear and precise priorities for operational and renovation capital expenditures.
Profit & Loss management by following cash control/security procedures manages labor, review financial reports, and takes any appropriate actions.
Monitoring and controlling Micros system in appliance to guest checks and hotel reports
Develop and implement cost saving and profit enhancing measures
Understand both the restaurant’s and the hotel’s financial goals to achieve superior long-term financial returns to our shareholders
Official account of Jobstore.
The Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General Manager to fulfil the role as the “face” and ambassador of the restaurant, leading the venue’s personality and soul. You will be expected to take ownership of the operations and to ensure that the business is optimised in line with the vision and financial projection set out by the management. We are looking for the right candidate to realise the aspirations to make Butcher’s Block one of Singapore’s most recognised and loved sustainable restaurant concept.
Main responsibilities include, but are not limited to, creating a Food & Beverage destination within Raffles Hotel Singapore, maximising revenues, achieving financial and quality targets, marketing, confirming required staffing levels, conducting training and development of team members.
Primary Responsibilities
Requirements and Responsibilities
Oversees Daily Operations and Achieving Targets
Provides a Leading and Consistent Guest Experience
Management and Leadership of Outlet
Marketing Plan and Revenue Management
Training, Learning and Development of the Team
Other Responsibilities
Official account of Jobstore.
As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.
Reporting to the Operations Manager, this role will be responsible for the following:
Official account of Jobstore.
WHAT YOU WILL BE DOING:
Official account of Jobstore.
The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members.
Primary Responsibilities
Business Performance
Outlet Operations
Team Management
Official account of Jobstore.
Butcher’s Block is Raffles Hotel Singapore’s avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. The Restaurant General Manager of Butcher’s Block will be the “face” and ambassador of the restaurant, leading the venue’s personality and soul. As General Manager, you will work closely with the Restaurant Chef de Cuisine for supervising the overall operation and service standards of the outlet to meet and exceed guest’s dining experience expectations. You will be expected to take ownership of the operations and to ensure that the business is optimised in line with the vision and financial projection set out by the management. In addition, the General Manager will be expected to lead the team and to create a nurturing work environment for the team members to prosper and excel. We are looking for the right candidate to realise the aspirations to make Butcher’s Block one of Singapore’s most recognised and loved sustainable restaurant concept.
Main responsibilities include, but are not limited to, creating a Food & Beverage destination within Raffles Hotel Singapore, maximising revenues, achieving financial and quality targets, marketing, confirming required staffing levels, conducting training and development of team members.
Primary Responsibilities
Requirements and Responsibilities
Oversees Daily Operations and Achieving Targets
Provides a Leading and Consistent Guest Experience
Management and Leadership of Outlet
Marketing Plan and Revenue Management
Training, Learning and Development of the Team
Other Responsibilities
Official account of Jobstore.
Assistant Manager- Food & Beverage
Passionate about guest interaction, food and beverage? As a Assistant Manager- Food & Beverage, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Assist in leading, mentoring and training the Food & Beverage Operations team
Supervise and delegate duties; Ensure brand standards are maintained
Liaise with kitchen to ensure the highest standard of food quality and visual appeal
Your experience and skills include:
Service focused personality is essential and a passion for everything food and beverage
Previous experience in a similar leadership role is an asset
Strong interpersonal and problem solving abilities and the ability to lead by example
Official account of Jobstore.
Prime Function:
Key Responsibilities:
Food & Beverage Planning
People Management
Financial Management
Operational Management
Hygiene / Personal safety / Environment:
Official account of Jobstore.
Job Purpose
Reporting to the Director of Food & Beverage this position is responsible for the organisation, planning and directing of overall daily food & beverage operation and administration of the department and be responsible and accountable for its profitability and revenue generation.
Primary Responsibilities
Team Management
Kindly note that only shortlisted candidates will be contacted.
Official account of Jobstore.
Executive Assistant Manager F&B
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Executive Assistant Manager F&B, you will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:
What you will be doing:
Official account of Jobstore.
We currently have an excellent opportunity to join our team as the Food and Beverage Manager. Reporting to the General Manager, you will lead the team ensuring the highest possible standards of professionalism and guest experience in all of our food and beverage outlets.
Responsibilities include but are not limited to:
Official account of Jobstore.
Official account of Jobstore.
You are hungry for success, and love the challenge involved in winning business. You will have a proven track record of achievement in sales, preferably in the hospitality and/or tourism industry, and will impress us with your demonstrated ability to transform strong rapport with clients into solid business. Your sales flair will be complemented by strong time-management, reporting, computer and administrative skills.
This position is responsible for developing sales initiatives and strategies to achieve sales goals and enhance productivity and profits within the Conference & Events (C&E) sectors. They will lead the team to explore new business opportunities whilst maintaining good relationships with established clients.
Official account of Jobstore.
We have recently restructured our Food & Beverage department, ensuring that we have a strong management team in order to support you in your role as Restaurant Manager. You will report directly to our Director of Operations and will cover our afternoon / evening restaurant service but may be required to cover breakfast service if and when required.
Ideally you will be a real people person with a big heart, who is a fantastic leader and leads by example. Someone who represents our friendly and professional 5-star service philosophy to create peak moments for our Guests and your fellow staff members at every opportunity. A proactive attitude that translates to a high-performance mind set and an outstanding attention to detail is also required. You will have the opportunity to work in a dynamic, award-winning team.
Official account of Jobstore.
WHAT YOU WILL BE DOING:
Official account of Jobstore.