Responsibilities:
• Managing restaurant;
• Stock keeping; Preparing roasters from staff;
• Interact with customers and handle any complaints; and.....
Responsibilities:
• Managing restaurant;
• Stock keeping; Preparing roasters from staff;
• Interact with customers and handle any complaints; and
• Developing strategies to meet the sale targets set by company.
Qualifications and requirements:
• Bachelor Degree or above;
• Good command of both written and spoken English;
• Minimum of 3-year experience of managing a restaurant; and
• Good interpersonal skills in handling enquires and complaints.
6 days per week, 9 hours a day.
Salary offered: HKD 28,000 + bonus
Please send a full resume and date of availability by email at info@ashoka.com.hk or call 2452 5678
