Conduct daily briefing with department on current key activities
· Direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the hotel
· Survey, review and analyze competition, market trends, customer needs and comments in order to be proactive and adapt with business intelligence
· Determine the effectiveness of existing programs and develop new strategies
· Manage/direct all advertising, public relations and promotional activities in conjunction with corporate marketing and public relations departments
· Actively participates in sales presentations, property tours and customer meetings
· Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary
Participate in community and professional organizations to maintain high visibility and promote a positive image