Total 123 Manager level F&B / Tourism / Hospitality job vacancies in central region

Murrells Hospitality Group are looking for a Venue Manager to take charge of the FOH operations at the Top Town Tavern. The Top Town Tavern is a beautiful venue offering lunch and dinner service 6 days a week. Providing a higher class pub menu and offering daily specials we are looking for someone to champion our service team to provide a high level of service to our customers.

You will bring enthusiasm to your work and be a team player. Your ability to manage a team and get the best out of them is what sets you apart.

If this interests you then please contact Ben on 0451074964 or apply within.

MP&DS Pty Ltd trading as The Panda Yum Cha serves Cantonese Dim Sum and Chinese Cuisine in an elegant space at the Macquarie Shopping Centre Sydney during lunch times. For dinner time, the restaurant offers an exquisite range of authentic Cantonese dishes including live seafood, meat dishes, appetisers, noodles and rice dishes, classic soups and a delicious range of desserts.

Our restaurant is currently looking for a full time Restaurant Manager to perform the following roles and duties:

• Makes sure that the restaurant’s dining facilities are compliant with health regulations, ensuring that they are clean, of suitable appearance and are functional.
• Responsible for organising and controlling the restaurant’s operations to provide dining and catering services to customers.
• May plan and organise special functions held at the restaurant.
• Communicates and confers with customers to assess that they are content with the service and meals.
• Arranges the purchase and pricing of stock and goods according to the budget of the restaurant.
• Occasionally takes bookings and reservations, takes orders and greets customers.
• Selects, trains and supervises wait staff and kitchen staff.
• Maintains and keeps good records of the financial transactions and the levels of stock.
• Together in consultation with Cooks and Chefs, plans the restaurant’s menus.
• Order the type and quantity of food and ingredients required from the supplier and ensure consistency in quality.
• Provide customers with stable quality food; record customer's customized
requirements for food and feedback to the company.
• Train and supervise in-store employees and continuously feedback performance to ensure consistency in customer experience.
• Manage the scheduling and arrangement of restaurant staff.
• Manage sales and profit targets, and participate in business planning.

What you will need succeed?

• At least two years' experience working in a commercial restaurant
• Certificate in hospitality and management
• Good communication and teamwork skills

Essential Skills:
• Excellent attention to detail
• Excellent hygiene and OH&S practices
• Excellent knowledge of seafood and seafood dishes
• Time management
• Ability to work under pressure
• Presentation and preparation

Job Types: Full-time, Permanent
Salary: $60,000 - $80,000 per year plus superannuation

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Assistant Restaurant Manager - Newman


Part-Time / Full-Time / Flexible Hours


Chicken Treat is an iconic Australian brand that opened its first restaurant in 1976.  Since then, we have grown to over 50 restaurants across Western Australia & Queensland.  Were passionate about our people, customers and creating irresistible chicken meals. Were serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.   We are looking for Assistant Managers right now!  Leading our Chicken Heroes takes a special kind of hero, a superhero you might say. Thats why were searching for go-getter hospitality professionals to help run our restaurant.   You will be an expert multi-tasker who thrives in a fast-paced environment. Supporting






... Click here to view more detail / apply for Assistant Restaurant Manager ? Newman

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Assistant Restaurant Manager - Lake Haven


Part-Time / Full-Time


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be






... Click here to view more detail / apply for Assistant Restaurant Manager ? Lake Haven

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Assistant Restaurant Manager - Karratha


Part-Time / Full-Time / Flexible Hours


Chicken Treat is an iconic Australian brand that opened its first restaurant in 1976.  Since then, we have grown to over 50 restaurants across Western Australia & Queensland.  Were passionate about our people, customers and creating irresistible chicken meals. Were serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.   We are looking for Assistant Managers right now!  Leading our Chicken Heroes takes a special kind of hero, a superhero you might say. Thats why were searching for go-getter hospitality professionals to help run our restaurant.   You will be an expert multi-tasker who thrives in a fast-paced environment. Supporting the






... Click here to view more detail / apply for Assistant Restaurant Manager ? Karratha

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Assistant Restaurant Manager - Port Hedland


Full-Time position avaiable!


Chicken Treat is an iconic Australian brand and opened its first restaurant in 1976.  Since then we have grown to over 50 restaurants across Western Australia & Queensland.  We are passionate about our people, customers and creating irresistible chicken meals. We are serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.   We are looking for Assistant Managers right now!  Leading our Chicken Heroes takes a special kind of hero, a superhero you might say. Thats why were searching for go-getter hospitality professionals to help run our restaurant.   You will be an expert multi-tasker who thrives in a fast-paced environment. Supporting






... Click here to view more detail / apply for Assistant Restaurant Manager ? Port Hedland

Responsibilities:

• Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
• Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
• Develop and implement strategies to drive sales and increase revenue.
• Monitor and control operational costs, including food and beverage inventory management.
• Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards.
• Maintain excellent relationships with suppliers and vendors.
• Create and update menus to offer a variety of appealing food and beverage options.
• Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner.
• Stay updated on industry trends and implement innovative ideas to enhance the dining experience.
• Work closely with the marketing team to promote the restaurant and increase brand awareness.

• Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field.
• Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry.
• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Proven track record of driving sales and achieving targets.
• Knowledge of food and beverage industry trends and best practices.
• Ability to handle high-pressure situations and resolve conflicts.
• Strong problem-solving and decision-making abilities.
• Flexible schedule, including evenings, weekends, and holidays.

Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume.

EA License No: 13C6305

Reg. No.: R1654399

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Pellegrini’s- Orange
Passion for customer service
Lead, develop and manage your team
Exciting Opportunity
Rewarding Industry
Fun Working Environment
Salary: $70,000.00 + SUPER

The role

We have an outstanding opportunity for Restaurant Manager to join the team. This is a rare chance to combine your passion and knowledge with your leadership experience whilst progressing your career.

Our restaurant play an especially large role in the community. We work hard to ensure that we support our customers and team members however we can. We take pride in providing excellent Italian food which is encouraging, warm and welcoming for our team, customers and community members.

Key responsibilities

Major duties and responsibilities of the Restaurant Manager:

Organize and control the restaurant's operations for dining and catering services, to maximize profitability and expansion.
Planning and setting up menus in consultation with chefs and management.
Supervising portion control and quantities of food preparation to minimize waste.
Work with management in marketing, advertising, planning and organizing special occasions and functions.
Arranging purchase, procurement and pricing of goods/stock according to company budget, in consultation with chefs and management.
Maintaining records of stock levels.
Follow store administrative procedures for all stock takes.
Maintaining records of financial transactions ensuring conformance to budgetary requirements and overall performance improvement.
Cash handling and banking procedures as required.

Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance. Enforce sanitary practices for food handling and general cleanliness throughout.
Quality Assurance.
Conferring with customers to assess their satisfaction with meals and service. Investigate and resolve complaints concerning food quality and service.
Hiring, training, supervising and scheduling food service personnel, including waiting and kitchen staff
Taking reservations, greeting guests and assisting in taking orders as required, to perform day-to-day restaurant operational tasks.
Perform other duties as assigned by management to carry out restaurant operations in an efficient and competent manner ensuring customer satisfaction at all times.

Requirements -

Diploma of Management with previous experience in a fast-paced environment
Able to work well with team, and also independently.
Must be able to work shift work, including nights and weekends
Good organisational and communication skills
Australian Citizens or Permanent Residents will be preferred.
What are you waiting for? Take on a fresh challenge, a positive move, a new role and who knows where it will lead?

Job Type: Full-time

Salary: $70,000.00 + SUPER

Schedule:

8 hour shift
Ability to commute/relocate:

Orange NSW: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant management: 1 year (Preferred)
Work Authorisation:

Australia (Preferred)

Pellegrini’s- Chatswood
Passion for customer service
Lead, develop and manage your team
Exciting Opportunity
Rewarding Industry
Fun Working Environment
Salary: $70,000.00 per year + SUPER

The role

We have an outstanding opportunity for Restaurant Manager to join the team. This is a rare chance to combine your passion and knowledge with your leadership experience whilst progressing your career.

Our restaurant play an especially large role in the community. We work hard to ensure that we support our customers and team members however we can. We take pride in providing excellent Italian food which is encouraging, warm and welcoming for our team, customers and community members.

Key responsibilities

Major duties and responsibilities of the Restaurant Manager:

Organize and control the restaurant's operations for dining and catering services, to maximize profitability and expansion.
Planning and setting up menus in consultation with chefs and management.
Supervising portion control and quantities of food preparation to minimize waste.
Work with management in marketing, advertising, planning and organizing special occasions and functions.
Arranging purchase, procurement and pricing of goods/stock according to company budget, in consultation with chefs and management.
Maintaining records of stock levels.
Follow store administrative procedures for all stock takes.
Maintaining records of financial transactions ensuring conformance to budgetary requirements and overall performance improvement.
Cash handling and banking procedures as required.

Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance. Enforce sanitary practices for food handling and general cleanliness throughout.
Quality Assurance.
Conferring with customers to assess their satisfaction with meals and service. Investigate and resolve complaints concerning food quality and service.
Hiring, training, supervising and scheduling food service personnel, including waiting and kitchen staff
Taking reservations, greeting guests and assisting in taking orders as required, to perform day-to-day restaurant operational tasks.
Perform other duties as assigned by management to carry out restaurant operations in an efficient and competent manner ensuring customer satisfaction at all times.

Requirements -

Diploma of Management with previous experience in a fast-paced environment
Able to work well with team, and also independently.
Must be able to work shift work, including nights and weekends
Good organisational and communication skills
Australian Citizens or Permanent Residents will be preferred.
What are you waiting for? Take on a fresh challenge, a positive move, a new role and who knows where it will lead?

Job Type: Full-time

Salary: $70,000.00 + SUPER

Schedule:

8 hour shift
Ability to commute/relocate:

Chatswood NSW: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant management: 1 year (Preferred)
Work Authorisation:

Australia (Preferred)

Assistant Restaurant Manager | Bert's The Venue Bert?s, a light filled Bar & Brasserie overlooking Pittwater and the stunning grounds of The Newport. This impressive venue has already captured the hearts of locals and visitors when we opened its doors in early 2016, making it Australia?s largest beer garden. In 2018, we unveiled this stunning space showcasing a mouth-watering coastal European menu; think Oyster bar, dressed Crab, Crudo and Caviar. With a tantalising wine & cocktail list we aim to service something special to all our guests. The Role This is an incredible opportunity for an Assistant Restaurant Manager to learn from a team of passionate hospitality professionals. We are looking for Hospitality Leaders who are committed to imbedding themselves in the team & venue, connecting authentically with the community and our guests. We build teams who know how to deliver guest experiences like no other. Our leaders are expected to always drive the teams they support to create? Click here to view more detail / apply for Assistant Restaurant Manager | Bert?s

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About Us
A home-grown brand, Kickin' Inn aims to deliver the best seafood. We offer a wide range of seafood cooked to perfection, making your taste buds tingle with joy.

Role
The team at Kickin' Inn, Adelaide CBD is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.

Duties
- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organize special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget
- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events
- take reservations, greet guests and, assist in taking orders
Requirements
- AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant
- Organisation and time management skills are essential to the overall operations of the restaurant
- Proficient management and leadership skills- Conflict and dispute resolution skills encouraged
Australian citizens and permanent residents are encouraged to apply
Only shortlisted candidates will be contacted.
Salary: between $65,000 to $75,000 per year

Our client, S & D. D Trading Pty Ltd, is recruiting a motivated, hard-working, passionate, and qualified Café or Restaurant Manager to join their team on a full-time basis.

They provide a variety of mouthwatering and appetising dishes to cater to diverse tastes and preferences. The role will require reporting to the address at 8 Railway Avenue, Wahroonga, New South Wales 2076.

The role will be paid $70,000 per annum.

As part of the management team, you will be responsible for several key aspects of our operations:
• Collaborating with our Chefs to plan and develop menus that showcase our culinary offerings.
• Organising and overseeing special events and functions to ensure they run smoothly and meet customer expectations.
• Managing purchasing activities to procure goods within budgetary constraints and setting appropriate pricing strategies.
• Maintaining meticulous records of stock levels and financial transactions, and regularly conducting inventory checks.
• Ensuring our dining facilities adhere to health regulations, are kept clean, functional, and presentable to guests.
• Handling customer complaints promptly and effectively to maintain a positive dining experience.
• Creating and managing staff rosters to optimise operational efficiency and meet service demands.
• Engaging with customers to gauge satisfaction levels with our meals and service, and implementing improvements as necessary.
• Recruiting, training, and supervising both waiting and kitchen staff to deliver exceptional service and maintain high culinary standards.
• Assisting with reservations, welcoming guests, and assisting in taking orders when needed.
• Overseeing the overall management and day-to-day operations of the business to achieve our goals and uphold our brand reputation.

Required Qualification
• Relevant Diploma and two (2) years of similar work experience

About the Role

We're now looking for a driven and focused Restaurant Manager to join our Pici pasta bar.

As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests.

The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as an Assistant Manager in a highly regarded restaurant, and be a hands-on, floor-based manager who enjoys being guest-facing.

Fast-track your career progression, join an internationally diverse work environment, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Ensure the smooth running of the restaurant
• Train your team in all aspects of service
• Be the face of the operation
• Deal with any issues that may arise
• Write staff rosters
• Order and monitor stock
• Achieve the agreed budget by controlling costs and wastage

• A minimum of 2 years experience as an assistant manager
• Possess a passion for the hospitality and F&B industry
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Fluency in English is a must; other languages are advantageous
• Embodies our behavioral values - Teamwork, Be Nice, Commitment, and Positivity

• 50% discount at all our restaurants
• Management bonus
• Cash and credit card tips
• Medical insurance

Discover more about your next adventure: https://pici.hk/our-philosophy/

About the Role

We're now looking for a driven and focused Restaurant Manager to join Pirata Group.

As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests.

The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as a Restaurant Manager in a highly regarded restaurant, and be a hands-on, floor-based manager who enjoys being guest-facing.

Fast-track your career progression, join an internationally diverse work environment, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Ensure the smooth running of the restaurant
• Train your team in all aspects of service
• Be the face of the operation
• Deal with any issues that may arise
• Write staff rosters
• Order and monitor stock
• Achieve the agreed budget by controlling costs and wastage

• A minimum of 2 years experience as a restaurant manager
• Possess a passion for the hospitality and F&B industry
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Fluency in English is a must; other languages are advantageous
• Embodies our behavioral values - Teamwork, Be Nice, Commitment, and Positivity

• 50% discount at all our restaurants
• Management bonus
• Cash and credit card tips
• Medical insurance

Discover more about your next adventure: https://piratagroup.hk/our-story/