Total 5,340 Quality Assurance Manager job vacancies in F&B / Tourism / Hospitality category in The United States of America

Job Responsibilities :

• Responsible for the smooth operation of the hotel
• To be fully aware of the hotel’s emergency procedures with regard To safety of guests and employees
• Responsible for handling requests and complaints from guests
• Ensure that all employees are constantly updated on accurate hotel information
• To Ensure the front of the hotel is clean and tidy
• Be aware of all happenings in the hotel

Job Requirement :

• Certificate / Diploma in Hospitality Management / Hotel Catering with 3 years'
  experience inclusive of 2 years' experience as Front Office Supervisor / Guest Service Assistant OR
• SPM holder with 4 years' experience inclusive of 2 years' experience as Front Office
  Supervisor / Guest Service Assistant
• Willing to base at Genting Highlands Resort.

Perks :

• Free Accommodation (Single basis)
• Food Signing Facilities
• Free Wifi at Hotspot Area
• Free Medical
• Free Insurance Coverage
• Career Progression
• In House Training
• On-the job training
• Executive Service Laundrette
• Staff Recreation Facilities: Stadium, Gym, library
• Employee’s discount
• Long Service Award
• Car loan subsidy

IT Governance & Quality Executive

Responsible for developing, implementing, and maintaining effective IT governance frameworks, policies, and procedures to ensure the strategic alignment, risk management, and overall effectiveness of the IT operations.

Working closely with various stakeholders across the organization to drive best practices, enhance IT performance, and ensure compliance with relevant regulations and standards.

Requirements:

Relavant Diploma or Degree

Minimally 6 months of relavant experience

Job Descriptions:

• Perform routine quality checks & inspections on all incoming products
• Conduct sensory evaluations for existing, re-formulated & new products
• Analyse possible reasons for defects and quality lapses
• Generate QC reports and maintaining quality assurance records
• Develop sampling plans for quality control purposes
• Implement plans and strategies to support provision of safe food products.
• Conduct regular on-site inspections to ensure meet company’s quality standards, food safety and hygiene compliances of FSMS, authority & customer requirement.
• Ensuring products adherence to Singapore food regulations
• Ensure production workers comply with GMP and hygiene practices, food safety standards and SOP at all times
• Report non-conformances to superior / person-in-charge for investigation & corrective action
• Resolve quality issues / customer feedbacks with the team
• Support R&D projects & assist in samples preparation
• Provide food quality & food safety related assistance to other departments (i.e. marketing)
• Assist in internal, external and regulatory audits
• Second point of contact for product certifications / documents request
• Involve in improvement project initiated by QA team
• Any other duties that the Company may assign from time to time

Job Requirements:

• Minimum Diploma in Food & Beverage Services Management / Food Technology or equivalent
• Minimum 2 year of QC experience in food manufacturing industry is preferred
• Equipped with basic cooking skills & sushi experience background will be an advantage
• Experience with managing food company factory will be an advantage
• Capable of working as part of a team as well as working independently with minimal supervision
• Possess good interpersonal skills, self-motivated & meticulous

Are you an experienced Machine Operator or Quality Controller in factories? We're looking for dedicated individuals to join our AWX team at our Food factory in Palmwoods. As a Machine Op / QC, you'll play a vital role in ensuring the highest standards of product quality in our food production facility,

Position: Machine operator / QC
Location: Palmwoods, QLD
Schedule: 5 days a week (M-F), 8-hour shifts
Hourly Rate: $28-35 (depending on role and rostered time)

Why Choose Us
? Above award hourly rates with opportunities for advancement.
? Comprehensive training provided.
? Collaborative team environment.
? Opportunity to work within a growing company.

Responsibilities
? Conduct Quality inspections throughout the production process
? Operate and maintain machinery efficiently and safely.
? Monitor Production output to meet quality standards.
? Communicate effectively with team members and supervisors.

Qualifications
? Previous experience ... Click here to view more detail / apply for Factory machine Operators & Quality Control

BRAND NEW ROLE JUST IN!!

The Best Connection are looking to recruit a Quality Control Assistant for our client based in Scunthorpe.

You will need to have experience in a Quality Checking role, ideally in food and cooking and taste testing will be required so this position would not be suitable to any candidates with food allergies.

This position is Part-Time, working from 9:00AM-3:00PM, 5 days per week but our client is flexible with the start and finish time.

Any successful candidate may need to occasionally travel to Borehamwood in Hertfordshire for meetings, no more than once per month. However train tickets or petrol reimbursements will be provided.

Your job duties will include but are not limited to: Assess incoming stock for any defects e.g. damages, infestation etc and report to the wider team. Complete ongoing QC checks of stored stock in the warehouse and identify any potential issues. Support with complaints investigations to enable swift and accurate conclusions. Key Requirements; Experience in Quality control, quality inspection, and testing. Ideally in the food industry. Understanding of Food Safety and Quality Management Systems. Demonstrate a ‘can do attitude’ If you are interested, please call us today on 01724 876111 to discuss further.

Benefits & Requirements:
- 28 days Paid Annual Leave pro-rata for PAYE (inclusive of statutory holiday)

How to achieve higher pay rate:
See below for details

All vacancies are available and correct at the time of posting. Some details may be subject to change.

Food Quality Assurance Officer
[Food Technologist ANZSCO 234212]
Sunpork Consolidated Pty Ltd
Location: Eagle Farm QLD
Full time - permanent
$65,000 – $75,000 per year

Who We Are

SunPork Group is dedicated to delivering the finest quality fresh Australian pork to market. We are proud to be the largest Australian farmer owned and operated producer of quality Australian pork products. Employing 1,500+ employees across 52 locations in Australia and NZ.

Our SunPork Fresh Processing facility at Eagle Farm forms an integral part of the Group, producing a variety of 'Heat and Eat’ products.


What We Offer

By joining us, you will become part of an ever-growing family – passionate about producing the best quality Aussie pork for Aussie plates.
• At SunPork we provide:
• Professional learning and development opportunities
• Attractive remuneration
• Discounts to 400+ retailers, including major supermarkets and petrol stations

Responsibilities, tasks, and duties

Responsibilities include monitoring and providing ongoing support of the food Quality Systems in a timely and efficient manner and assisting the team with a focus on employee behaviours, safety, quality, and delivery to production requirements with a cost efficiency consciousness every time, in full and to specification.

• Monitor processes of areas daily and conduct all relevant food checks (MHA, sampling, temperatures, label checks, tare checks, weight checks, foreign objects, allergens, segregation checks, preop, pest control, water, product checks, general process, etc) as per Approved Arrangements Manual, Quality Procedures, QA work instructions, and as instructed by the QA Manager.
• Monitor personal, operational hygiene and food integrity as a matter or priority. When issues are identified, utilise the Recognise, Rectify, Report method.
• Conduct food testing and environmental sampling as per procedures and as instructed by the QA Manager. Food Safety issues must be reported immediately to relevant supervisors and the QA Manager.
• Liaise with the QA Manager and Production Manager on food and general quality issues.
• Maintain a sound understanding of the Meat Industry Legislation, customer standards and principles of Quality Assurance including HACCP, allergen management, AusMeat requirements, WQA/Coles/Aldi/Costco requirements, Australian Standards and Approved Arrangement Guidelines.
• Conduct internal audits, bag audits, GMP audits as instructed by the QA Manager. Apply and monitor corrective and preventative actions as instructed by the QA Manager, report and document accordingly.
• Exercise good communication and consultation practices daily within the QA team, and with other teams as required, including changeover notes, correct reporting, collection and compiling facts, and documentation.
• Actively participate in developing staff understanding of food safety and related procedures and protocols, in the course of daily duties.
• Undertake and commit to QA-related training courses as required by the company.


Qualifications and Experience:

• Minimum bachelor’s degree level (or higher) qualification in science, food technology or similar area of study;
• Minimum 3-5 years’ experience working in a food processing environment;
• Experience in meat processing environment preferred;
• HACCP training;
• Experience conducting internal audits, qualification in internal auditing preferred.

About The Role:

We are looking for a talented Food Safety & Quality Manager who is able to support the expansive growth of our dark store business, pandamart. The role will directly influence the day-to-day decision making within our Food Safety & Quality Management across our Malaysia portfolio.

This role will be based in Bangsar South (countrywide-mobility required) and will report to the Head of Dmart in the QCommerce Department.

Responsibilities:

• Oversee the Food Safety & Quality Management (FSQM) with our supplier partners in terms of quality policies and standards
• Record, monitor and action on store operational performance against our food safety standards to improve key operational metrics including shrinkage and availability
• Help strengthen FSQM policies and enable across all stores within Malaysia’s portfolio
• Deliver training to suppliers, warehouse managers and senior leaders to create a strong knowledge centered on FSQM
• Perform monthly audits at our stores and distribution centers
• Monitor and own the customer-experience journey including actionable items on how to improve the incident rate
• Work closely with every store-level manager with data-driven insights on how to improve and align their operational SOPs

Restaurant Manager / Assistant Restaurant Manager / *Management Trainee

Job Purpose:

To manage outlet operations and ensure profitability and operational efficiency of the outlet.

Key Responsibilities:

· Ensure daily opening and closing duties in the outlet are properly executed.

· Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method.

· Maintain high level of customer service as per QSC standards.

· Ensure overall store image is maintained and the brand is well represented at all times.

· Monitor opening and closing duties of the outlet.

· Communicate daily and act as liaison between operations staff and management.

· Ensure that POS system is operational and accurate at all times.

· Provide co-ordination and services for both kitchen and service.

· Report on time, in proper uniform and grooming.

· Provide suggestion or develop new SOP to improve on operation.

· Execute any other duties as requested by immediate superiors.

Financial Assistance:

· Achieve Business KPIs set by management.

· Achieve monthly sales target and report daily sales and cost of labour of the outlet to the office.

· Ensure that the outlet budget is strictly adhered to and that all costs are controlled including Shop Expense, Cost of Goods & Cost of Labour.

· Monitor food and stocks wastage in the outlet.

· Managing of daily sales transactions and cash float.

· Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.

· Manage overall manpower planning, including planning daily duty roster to ensure optimum use of manpower in the outlet.

· Verify & process daily and monthly payroll.

Skills:

• At least ‘O’ Level/ Higher NITEC/ Professional Certificate in F&B management

Experience:

• At least 2 years of experience in management of Food and Service Operations

Locations:

JEM, Holland Village, Asia Square.

*Possition for Management Trainee also available.

Please send your updated resume today to jo_chang@minorfoodsingapore.com

WELL KNOWN F & B ESTABLISHMENTS (RESTAURANTS) HIRING MUTIPLE VACANCIES:

1) MANAGER

2) ASSISTANT MANAGER

REQUIREMENTS:

- CUSTOMER SERVICE ORIENTED

- GOOD COMMUNICATION SKILLS

- WILLING TO WORK IN A F & B ENVIRONMENT

- WILLING TO ACCEPT F & B ROTATING SHIFTS

- KEEN INTEREST IN LEARNING ABOUT F & B

IF SUCCESSFUL, CANDIDATES WILL BE REWARDED WITH A GOOD CAREER PROSPECTS IN THE F & B INDUSTRY.

INTERESTED CANDIDATES, PLEASE APPLY HERE WITH RESUME

EILEEN PANG

EA REG: R1988493

BUSINESS LICENSE: 22C1222

EXCEDER CONSULTING PTE. LTD. (202227670D)

Responsibilities:

• Responsible for smooth and efficient running of the daily operations.
• Enforcing standards and safeguarding the integrity of the company.
• Drive sales through operational execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Maintaining high standards of quality control and restaurant hygiene.
• Train and develop staff.
• Managing staff and providing feedback.
• Role model the standards of performance, appearance and behaviour at all times.
• Responsible for team motivating and forging a performance driven team.
• Manpower planning.
• Responsible for monthly Inventory submission.
• Collection of customer feedback.
• Ensuring sufficient stocks for daily operations.
• Responsible for cash bank-in.
• Ensuring parameters of restaurant is clean and proper at all times.

Requirements:

• Minimum 5 years of experience in F&B (Assistant Manager/Manager).
• Energetic, able to work in a fast-paced environment.
• Great leadership, interpersonal, and communication skills.
• Service and result oriented, good team player.

Join our team!

Are you a passionate Chef Manager? If so, we'd love you to join our team at Patching Lodge!

This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.

What you'll be doing...

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Responsibilities:

• Motivating and managing a team
• Controlling and managing a budget
• Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence

We offer a salary of £31,105.00 per annum / £20 per hour.

Working Pattern: 5 days over 7, 7.5 hours a day - 7.30am to 3.00pm

What can you bring?

In this role:

• Genuine interest in customer service excellence
• Focused on the front line
• Proven team leader experience
• Self-motivated and able to work well unsupervised
• Previous experience within catering desirable

Our way of saying thank you...

At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

Support Your Way of Life:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
• Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
• Family Leave: Prioritise family commitments with flexible leave options
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work

Big Enough for Growth, Small Enough to Connect:

• Opportunities for career progression while developing a close-knit community

Supporting You Through Life's Ups & Downs:

• Access mental health support & comprehensive wellbeing benefits

Keeping Finances & Wellbeing in Mind:

• Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme

Why it's great to work for us...

Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:

• Workplaces & Office Space
• Sporting Venues & Stadiums
• Attraction & Heritage Sites
• Public Sector & Defence
• Health, Care & Hospitals
• Schools, Colleges & Universities

Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.

That's why 85% of colleagues tell us how proud they are to work for us!

Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!

Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

1. Manage day-to-day operations, including staff scheduling, task delegation, and workflow management.

2. Ensure the restaurant meets or exceeds cleanliness, safety, and service standards.

3. Recruit, train, and mentor staff to ensure exceptional team performance.

4. Manage inventory and supply chain to ensure ample, high-quality ingredients and supplies.

5. Develop and execute sales and marketing strategies to increase foot traffic and profitability.

6. Responsible for financial management, including budgeting, cost control, and financial reporting.

7. Ensure staff compliance with company policies, procedures, and relevant laws and regulations.

8. Researching and identifying new market opportunities including new markets, growth areas

9. Developing strategic plans based on the needs identified in the market to boost business growth and potential.

10. Developing new relationships with business partners in targeted markets and enhancing relationships with existing partners.

11. Work towards attracting new clients and negotiation with key vendors.

12. Report on progress and propose new business strategies.

?? Embark on a Culinary Odyssey with Us! ??

Are you ready to embark on a culinary journey that celebrates the vibrant flavours of Hong Kong and Asia? We're thrilled to announce the upcoming launch of our innovative restaurant in the heart of Richmond, Victoria, opening its doors in August 2024.

Get ready to embark on a flavorful adventure as we whisk you away to the lively streets of Hong Kong and beyond. Our mission is to present a menu that transports diners through the dynamic flavours of Asia, infused with a contemporary flair and complemented by international influences. Each dish is meticulously crafted to offer a fusion of unexpected yet harmonious flavour profiles, celebrating the rich diversity of global cuisine.

Join our team and become a part of our culinary odyssey. Whether you're a master chef with a passion for pushing culinary boundaries, a skilled pastry artist with a sweet tooth for innovation, or a hospitality enthusiast eager to deliver unforgettable dining experiences, there's a place for you in our kitchen.

Together, let's redefine the boundaries of flavour and embark on a culinary journey that transcends continents. Join us as we invite our guests to explore, savour, and delight in the rich tapestry of tastes that our fusion restaurant has to offer.

If you're ready to bring your passion for food and creativity to the table, we invite you to join us on this exciting gastronomic adventure. Apply now to be a part of our team and help us shape the future of dining in Richmond!


??? Now Hiring! Positions Available ???

We're seeking talented individuals to join our dynamic team! Our restaurant, blending the vibrant flavours of Asia with contemporary twists, is set to open its doors in August 2024.

????? Restaurant Manager
$70,000 - $80,000
Full-time / Part-time
Available immediately

We're on the lookout for an experienced hospitality leader with a strong background in managing restaurants across diverse cultural landscapes, with a special focus on Asia. Specifically, we're in need of a Restaurant Manager who possesses a minimum of 3 years of practical experience in all aspects of restaurant management, cafe manager experience may be considered. Your demonstrated expertise in Asian-inspired menus and dining concepts will be instrumental in defining the triumph of our restaurant.

As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring the seamless execution of our culinary vision.

Key responsibilities include:

? Streamlining operational processes to enhance efficiency and customer experience.
? Recruiting, training, and managing diverse teams to foster a positive work environment and promote growth.
? Implementing strategies to control food costs while maintaining quality and profitability.
? Planning menu in consultation with Head Chef
? Developing comprehensive training programs to empower staff and deliver exceptional service.
? Conceptualising and executing marketing campaigns to drive engagement and boost sales.
? Maintaining inventory levels, analysing financial performance and implementing cost-saving measures.
? Planning and executing restaurant expansion strategies.
? Providing outstanding customer service, assessing customer satisfaction with meals and service, and resolving issues promptly.
? Inspiring and motivating teams to achieve collective goals.
? Overseeing equipment maintenance schedules and ensuring functionality.
? Assist with reservations, greet guests and taking orders

Hon Pty Ltd trading as Oborozuki is located on the iconic Circular Quay in Sydney, overlooking Sydney Harbour. Oborozuki offers a refined à la carte and Teppanyaki experience, reflecting the pinnacle of fine dining in an intimate, subterranean restaurant space.

Our restaurant is currently looking for a full time Restaurant Manager to perform the following roles and duties:

• Makes sure that the restaurant’s dining facilities are compliant with health regulations, ensuring that they are clean, of suitable appearance and are functional.
• Responsible for organising and controlling the restaurant’s operations to provide dining and catering services to customers.
• May plan and organise special functions held at the restaurant.
• Communicates and confers with customers to assess that they are content with the service and meals.
• Arranges the purchase and pricing of stock and goods according to the budget of the restaurant.
• Occasionally takes bookings and reservations, takes orders and greets customers.
• Selects, trains and supervises wait staff and kitchen staff.
• Maintains and keeps good records of the financial transactions and the levels of stock.
• Together in consultation with Cooks and Chefs, plans the restaurant’s menus.
• Order the type and quantity of food and ingredients required from the supplier and ensure consistency in quality.
• Provide customers with stable quality food; record customer's customized
requirements for food and feedback to the company.
• Train and supervise in-store employees and continuously feedback performance to ensure consistency in customer experience.
• Manage the scheduling and arrangement of restaurant staff.
• Manage sales and profit targets, and participate in business planning.

What you will need succeed?

• At least two years' experience working in a commercial restaurant
• Certificate in hospitality and management
• Good communication and teamwork skills

Essential Skills:
• Excellent attention to detail
• Excellent hygiene and OH&S practices
• Excellent knowledge of seafood and seafood dishes
• Time management
• Ability to work under pressure
• Presentation and preparation

Job Types: Full-time, Permanent
Salary: $80,000 - $100,000 per year plus superannuation

Job description

• Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
• Manage and train the team under your purview to meet expectations and standards.
• Establish good relationship with customers and handle customers' request professionally and promptly
• To effectively manage a team of kitchen & operations staffs, arrange duty roster, day-to-day operation, to ensure the delivery of both qualitative and quantitative results.
• Handle restaurant administration duties such as POS system, daily and monthly reports, stock taking, ordering with suppliers, attendance, etc.
• Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
• Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines

Requirements

• Min 3 years of relevant experience in managing restaurant
• Able to commit 6 days of work per week and 10 hours of work per day
• Present a positive and professional attitude at all times
• Can work independently and as a team player. Takes initiative and is passionate in the work
• Willingness to learn and listen to feedback for improvement
• Able to work in a fast-paced environment
• Able to read food orders in Chinese and the knowledge of Mandarin/ Cantonese is essential due to the work nature of having to communicate in Chinese.