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Job Description:
Job Requirements:
Salary will be commensurate with experience.
We regret to inform you that only shortlisted candidates will be notified.
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Join our team!
Are you a passionate Chef Manager? If so, we'd love you to join our team at Auden House!
This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.
What you'll be doing...
We are currently looking for a Chef Manager to join our catering team at Auden House in York. This is one of our fabulous assisted living sites where we provide the residents with a daily lunch service. You will proactively manage the catering team on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Responsibilities:
Working Pattern: 35 hours a week - 5 days over 7 - Day shifts only
What can you bring?
In this role:
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Big Enough for Growth, Small Enough to Connect:
Supporting You Through Life's Ups & Downs:
Keeping Finances & Wellbeing in Mind:
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That's why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
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We are searching for someone who can tick off all four of these boxes to come and join our team here at Sodexo in Riverbridge Primary School - Staines as a Chef Manager. Our chefs at Sodexo are talented, motivated, ambitious, and creative. As you oversee a whole food and beverage production, your enthusiasm for cuisine and organisational brilliance will shine through to our students, clients, visitors, and colleagues! This is an opportunity to positively influence people daily, supporting the growth of your team and advancing your own career with a leading global services company! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you do:
What you bring:
What we Offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Ready to be part of something greater? Apply today!
**Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)**
*Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Package DescriptionCHEF MANAGER
Check your local transport links here: TW18 2EF Plan Your Journey | Traveline
**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**
About The CompanyAbout Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Click here to read more about what we do to promote an inclusive culture.
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Responsibilities:
REQUIREMENTS:
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Job Scope for this Position: -
1. Staff management on hiring, training and setting work schedules for restaurant staff.
2. Quality control and customer services to regularly reviewing and researching foods.
3. Operations management by coordinating daily front and back of the house operations, estimating, organising and supervising for goods.
4. Financial management to ensure the restaurant's profitability and quality are maintained. Controlling operational costs and identifying measurements.
5. Promoting the restaurant and recommending ways to reach a broader audience through discounts or social media ads.
6. Good at posting on Weibo, TikTok, Facebook, or any social media promoting the restaurant.
Requirements for this Position: -
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Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to Stay, ranked No.3 and North of England Hotel of the Year.
We are looking for a Restaurant Manager, reporting to the Resident Manager, to ensure the delivery of five-star standard service to our guests and ensure the efficient operation of the Hotel restaurant and maximising profitability and exceptional guest experience.
Your day to day;
Who are we looking for?
This role would be suitable for an experience assistant restaurant manager looking for thier first manager role. the candidate will ideally have worked in a high quality Four-Star or Five-Star hotel, or fine dining restaurant.
You will have a genuine passion for the food and drink industry and wine knowledge experience is essential in this role. A WSET Level 2 qualification is desireable
This is a leadership role and therefore you will demonstrate high levels of both self-motivation and the ability to motivate, lead and develop a team.
You will have exemplary customer service skills, good interpersonal skills, and the ability to work well with others to represent the Company and the hotel in a loyal, professional, and knowledgeable manner. You will be a motivational and engaging leader for your team, have a strong work ethic and the ability to multi-task whilst working in a pressurised environment.
In return, we are offering a rewarding role with scope for career progression along with;
Official account of Jobstore.
Official account of Jobstore.
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JOB RESPONSIBILITIES:
- Responsible for the profit & loss of the restaurant and implement appropriate cost control measures
- Manage the restaurant’s budget and forecasts to meet or exceed management expectations
- Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority
- Oversee the daily operations of the restaurant
- Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes
- Supervise food and operational safety to ensure a comfortable environment for the customers
- Ensure customers’ needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure with tact and diplomacy
- Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
- Control labour through effective manpower scheduling and monitor leave of staff
- Actively involved in hiring process by identifying and selecting candidates for junior positions
- Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to termination of employment
- Manage, supervise and groom a team of supervisors and service staff to ensure maximum utilization of manpower allocated
- Handle all restaurant administrative duties
- Any other jobs or duties assigned by the Area Manager from time to time
JOB SPECIFICATIONS:
- Minimum of 6 years management experience in Food & Beverage industry
- Possess sound leadership qualities and ability to manage service staff
- Excellent communication & interpersonal skills; able to build lasting relationships with guests.
- Possess good organizational and management skills; able to lead and inspire staff
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Job Description:
Job Requirements:
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Responsibilities:
Requirements:
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We are searching for someone who can tick off all four of these boxes to come and join our team here at Sodexo in Cliffe, Rochester as a Cook Manager. Our cook managers at Sodexo are talented, motivated, ambitious, and creative. As you oversee a whole food and beverage production, your enthusiasm for cuisine and organisational brilliance will shine through to our students, clients, visitors, and colleagues! This is an opportunity to positively influence people daily, supporting the growth of your team and advancing your own career with a leading global services company! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you do:
What you bring:
What we Offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Ready to be part of something greater? Apply today!
**Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)**
*Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Package DescriptionCook Manager
**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**
Check your local transport links here: Plan Your Journey | Traveline
About The CompanyAbout Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Click here to read more about what we do to promote an inclusive culture.
Official account of Jobstore.
Responsibilities:
Requirements:
Official account of Jobstore.