Total 1,383 Research Development Head job vacancies in F&B / Tourism / Hospitality category in The United States of America

職責：

• 領導和管理烹飪團隊，提供高品質的餐飲服務。
• 規劃和執行菜單選擇，確保創造力和多樣性。
• 監督食物準備，確保符合健康和安全標準。
• 與客戶合作，了解他們的偏好並相應地定制產品。
• 維護庫存、管理食品成本並優化廚房營運。

資格：

• 擁有在餐飲業擔任主廚或類似領導角色的豐富經驗。
• 較強的領導能力和團隊管理能力。
• 具有與廚房工作人員和客戶聯絡的出色溝通技巧。
• 菜單規劃的創意和創新方法。
• 了解食品安全法規。
• 能夠在快節奏的環境中工作。

立即申請並成為我們充滿活力的烹飪團隊的一員！

津貼和福利

• 員工股權
• 附近的公共交通
• 休閒著裝要求
• 免費小吃/歡樂時光
• 定期團隊活動
• 公司旅行
• 開放文化

Responsibilities

- Able to work independently in a food science laboratory and possesses analytical and problem-solving skills
- Ensure all product creations comply with customer, government and legal regulatory requirements within the country of use
- Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development
- Extend the application of product(s) developed through recipes creation and sensory evaluation
- Send newly developed products for nutritional, microbiological analysis and other tests such as gluten, aflatoxin, GMO, Sudan Red, 3-MCPD, etc. to meet specific market requirements
- Support Sales / Marketing / Business Unit / Management in Trade events / exhibitions /product presentation and market study by preparing recipes and products.
- Provide training and technical support to Sales / Marketing / Business Unit in new product development and new product launches.
- Any other duties or ad hoc projects as assigned by direct supervisor

Job Requirements:

- Bachelor degree in Food Science / Food Technology or equivalent
- 5 years of relevant R&D experience in rice, shelf stable sauces (must have) and condiments
- Knowledge in HACCP, GMP and other safety regulations
- Proven track record on product innovation and commercialisation with an in-depth knowledge for conceptualization to technology transfer in the production scale
- Good interpersonal skills, work ethic, creative, meticulous, flexible and positive thinking
- Good Team player who has passion in food and health
- Able to handle multiple projects and work independently
- Proficient in Microsoft Office

Location: 28 Biopolis Road

Head Chef- Kebabs Faktory

You are the face of a growing international brand and live by the Genie motto “YOUR WISH IS OUR COMMAND”.
Your smile and warm and friendly greeting start every
guest's experience.This winning attitude and the ability to make delicious Kebabs quickly and efficiently, will make you a keymember of the team. You are the reason why customers keep coming back.

Head Chef responsibilities include:

• Controlling and directing the food preparation process and any other relative activities
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
• Creating consistent recipes

Job brief

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

· Control and direct the food preparation process and any other relative activities

· Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

· Approve and “polish” dishes before they reach the customer

· Plan orders of equipment or ingredients according to identified shortages

· Arrange for repairs when necessary

· Remedy any problems or defects

· Be fully in charge of hiring, managing and training kitchen staff

· Oversee the work of subordinates

· Estimate staff’s workload and compensations

· Maintain records of payroll and attendance

· Comply with nutrition and sanitation regulations and safety standards

· Foster a climate of cooperation and respect between co-oworkers

Requirements

· Proven experience as head chef

· Exceptional proven ability of kitchen management

· Ability in dividing responsibilities and monitoring progress

· Outstanding communication and leadership skills

· Up-to-date with culinary trends and optimized kitchen processes

· Good understanding of useful computer programs (MS Office, restaurant management software, POS)

· Credentials in health and safety training

· Degree in Culinary science or related certificate

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.

~ Administer purchasing and receiving procedures.
~ Apply principles of culinary science.
~ Apply principles of food chemistry.
~ Apply principles of food psychosociology.
~ Apply principles of gastronomy.
~ Implement loss/risk prevention.
~ Innovate with new culinary ingredients.
~ Interpret culinary nutrition.
~ Manage compliance with food and beverage hygiene policies and procedures.
~ Manage cost and quality controls.
~ Manage culinary operations.
~ Manage food & beverage operations.
~ Manage inventory control system.
~ Manage site/outlet and equipment maintenance.
~ Master cook and chill methods.
~ Master recipes from various cuisines.
~ Perform culinary application and techniques.
~ Plan and develop menus for food service establishments.
~ Prepare herb and spice blends of various cuisines.
~ Use herbs and spices in various cuisine preparation and presentation

Tasks and responsibilities*:

• Prepares food neatly, according to formula, and in a timely manner.
• Checks and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards
during food preparation, service and clean up.

• Understands and adheres to all quality standards, formulas and procedures as outlined in the Kebabs Faktory Operations Manual.
Kebabs Faktory Operations Manual.
• Communicate and relate effectively at the workplace.
• Comply with workplace safety and health policies and procedures.
• Engage in service innovation initiatives.
• Follow food and beverage safety and hygiene policies and procedures.
• Grill ready-to-use products.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

The Role


Leading the team in the smooth running of the kitchen operation
Develop nutritious and diet sensitive meals for residents and their requirements
Menu design and planning
Managing stock control and adhering to food cost guidelines
Ensure compliance with both Food Safety and Health and Safety in the kitchen
Training, supervising, and developing a team to help them make the most of their potential


Some of our benefits by joining the Care UK family


Alternate weekend and social friendly working hours
Bank Holiday Pay Enhancements* (*where applicable)
Career development, training and access to our approved apprenticeship scheme
Hundreds of online and in-store discounts
Annual purchase holiday scheme
Wellbeing support
Wagestream- access your wages at any time


Career Development

We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all that’s needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us.

We are looking for people to make a difference to residents’ lives every day. When you join Care UK you’ll be joining a team who share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do.

We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.

Job Descriptions:

• Prepare, cook and serve a variety of items in accordance with specific menus
• Work independently to develop new dishes and menus.
• Assist with inventory and managing of supplies
• Maintain safety and cleanliness standard
• Ensure quality control and presentation of all food items
• Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
• Ad-hoc duties as assigned by the management

Job Requirements:

• At least 10 years of relevant work experience in the related field
• Experience in western, and Italian (pizza and pastas) cuisines
• 6 days work, 3pm to 11pm, Mon to Sat

Benefits:

• Medical benefits
• Staff meals
• Incentive and variable bonus included

TCAC Pty Ltd has built a reputation as one of Perth's elite food brands. We’re focused on local produce, hand-crafted food, house made condiments and local beers. We achieve quality food through simplicity, attention to detail, and fresh, local ingredients.

We are looking for a Head Chef to lead our kitchen operations, reporting to the Operations Manager to undertake the following:
• Expand our current menu and brand to incorporate unique and exciting dishes across breakfast, lunch, dinner, functions and catering services.
• Design exceptional stand-alone items, seasonal menus and alternative offerings to the current menu that are true to our brand (eg: vegan, seafood etc).
• Financial management, including revenue generation, COGS and labour costings and controls.
• Create KPI reports to measure the performance of kitchen sections across multiple restaurants.
• Ability to maintain our strong positive work culture, fostering a collaborative and supportive work environment.
• Oversee the recruitment and selection of culinary staff.
• Provide leadership, support and direction to all culinary staff.
• Oversee the training and placement of current staff to facilitate new roles within the expanded menu offering.
• Manage kitchen inventory efficiently, including ordering, and freezing and preserving food to minimise waste, and control food costs while adhering to budgets.
• Maintain the highest standards of food quality, consistency and hygiene throughout the kitchen.
• Conduct regular audits to ensure compliance with our own internal standards and WHS regulations.
• Build and maintain strong relationships with local suppliers to source fresh, high-quality ingredients for the kitchen.
• Oversee the preparation, cooking and presentation of all dishes.
• Develop strong communication processes to communicate all kitchen and food matters with key staff across service and prep in different roles.
• Head the preparing and cooking of all food, including creating procedures on cooking food.

The ideal candidates will be able to demonstrate:
• Suitable trade qualifications and a minimum 3 years' experience in menu development, costings and gross profit management.
• Excellent existing supplier relationships and negotiating skills.
• Full knowledge of the WA WHS Act and Regulations, and recent updates to the Food Act and Regulations.
• Outstanding communication and time management skills.
• Strong creativity in menu development in line with our brand ethos.
• Experience in recruitment, training and management of culinary staff.
• The ability to work a flexible roster to meet the needs of the business, including weekends, public holidays and night.

The ideal candidate will have:
• Full work rights in Australia.
• RSA (Responsible Service of Alcohol) and Approved Managers card.
• Food Safety Supervisor training or equivalent as per the AQF.

Desirable but not essential:
• Experience in running a Silver Service operation.
• Experience working with pairing wines with food.

What we offer:
We offer a very rewarding hospitality career, and we invest in training and other professional development opportunities for our staff.
We believe in a healthy work / life balance and are willing to help you achieve yours through our rostering process.
Free staff meals are an added bonus.

Responsibilities:

• Expertise in Asian & Western cuisine for central kitchen
• Attend and execute food tastings and events in relation to Banquet with support from existing central kitchen team
• Organize food production in a cost effective and hygienic manner
• Prepare Banquet menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis
• Assist in formulating, coordinating and supervising all menu planning and implementation in the kitchen
• Ensure food standards and presentations are maintained and continuously improved
• Ensure that the kitchen is managed efficiently and according to the established concept statements
• Investigate and manage customer complaints
• Estimate materials or labor requirements
• Oversee work progress to verify safety or conformance to standards
• Requisition stock, materials, supplies or equipment
• Supervise, coordinate and integrate into activities of cooks and other food preparation workers
• Check the quality of raw and cooked food products to ensure that standards are met
• Estimate amounts and costs of required supplies, such as food and ingredients
• Monitor sanitation practices to ensure that employees follow standards and regulations

Job Requirements:

• Minimum 3 years of experience in the Food & Beverage industry, preferably in a Halal Banquet environment
• Able to perform different shifts and work on weekends/public holidays
• Basic PC literate, well organized and self-motivated
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

         

Were looking for a visionary who understands the way to everyones heart is through their stomach. 
Youre a culinary genius, and game changer, whos all about creating exquisite dishes fresh, balanced and altogether Heavenly. The kind that nurture the soul. 
As Head Chef, we know youve earned the right to play with your food. What sets you apart though, is the fact youre an innovator who brings your team and diners on the journey.
You know that you dont just need to run a kitchen its a commercial enterprise and your eye for detail in costings and management of supplier relationships is unrivalled.
Your planning skills are beyond compare; youre at least two steps ahead of your Brigade. Not because youre better, more because you care.  You lead by example, building a close-knit kitchen that works in harmony
... Click here to view more detail / apply for Head Chef

Are you a strong people manager?

Do you thrive in a busy kitchen, supported by a brigade?

***The QHotels Collection is a proud member of the British Culinary Federation***

As the Head Chef, you’ll be ‘hands-on’, leading by example as well as managing the kitchen. You will be responsible for delivering excellent guest services, ensuring the quality of food is to an expected high standard and providing ongoing training for your team.

You will be overseeing the restaurant menu and ensuring the food being delivered to guests is to spec and to a high standard. You'll be able to showcase your creative side by offering signature dishes/specials as well as when you are catering for meetings & events.

What will I do?

• Control the food preparation and delegate
• Ensure the food being prepared and leaving the kitchen is to a high standard and consistent
• Implement and follow company menu, ensuring standardisation across the dishes and specifications are being adhered to
• Purchasing of food products and related items from nominated company suppliers
• Keeping within set budget
• Regular audit checks are carried out
• Stock rotation and stock checks carried out
• Identify your individual team’s areas of development and provide relevant training
• Rotas

Is this the role for me?

• Would suit someone working in contract catering and seeking a role within a hotel kitchen
• Previous experience working within a busy kitchen
• A passion for high standards and quality food
• Lead by example
• Strong people management experience
• Budget management

Why The QHotels Collection?

• Family and Friends discounts in hotels across The QHotels Collection
• Free onsite parking
• Various Employee celebratory days throughout the year
• Support with training & professional qualifications, including course fees!
• Carve out your own career path with The QHotels Collection as there will be progression & career development opportunities across our hotel portfolio
• Internal talent exchange network
• Access to an Employee Assistance Programme, 24/7, 365 days a year

At The QHotels Collection, we are proud to be a Disability Confident employer. Our culture centres around diversity, inclusion, and equal opportunities for all. If you would like to discuss your application further in relation to the Disability Confident, please do reach out via email to resourcing@theqhotelscollection.co.uk.

The Armed Forces Covenant is a voluntary statement of mutual support between a civilian community and its local Armed Forces Community. It is intended to complement the Armed Forces Covenant, which outlines the moral obligation between the Nation, the Government and the Armed Forces. The QHotels Collection proudly support the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.

Job Purpose:

Oversees an outlet's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.

Duties:

· In-charge of menu planning in the outlet

· Prepare sufficient food based on the menu planned

· Check stock inventory and work with Managers on the ordering of goods/ raw materials

· Ensure that the food served to both customers is of a consistently high quality and that it meets the company standards

· Enforce food hygiene and workplace safety awareness in the kitchen

· Assist the junior chefs and managers in operating the kitchen within the budgetary criteria whilst meeting the company standards

· Involve in training new chef/ cook

· Supervise and provide guidance to junior kitchen staff in order to ensure that the work performance is within expectation

· Ensure that any additional standards that wish to be implemented throughout the season are integrated efficiently and timely within the wider kitchen team

· Perform other reasonable job duties as requested by Supervisors

Skills/Qualifications:

· Minimum 5 years of relevant experience as Sous Chef/ Outlet Chef from hotel/ restaurants in-charged of international/ western cuisines

· Possessed experience in kitchen management

· Team player

· Good people management skills

· Experience in Institutional Catering/ International School is an advantage

Responsibilities:

• Expertise in Asian & Western cuisine for central kitchen
• Attend and execute food tastings and events in relation to Banquet with support from existing central kitchen team
• Organize food production in a cost effective and hygienic manner
• Prepare Banquet menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis
• Assist in formulating, coordinating and supervising all menu planning and implementation in the kitchen
• Ensure food standards and presentations are maintained and continuously improved
• Ensure that the kitchen is managed efficiently and according to the established concept statements
• Investigate and manage customer complaints
• Estimate materials or labor requirements
• Oversee work progress to verify safety or conformance to standards
• Requisition stock, materials, supplies or equipment
• Supervise, coordinate and integrate into activities of cooks and other food preparation workers
• Check the quality of raw and cooked food products to ensure that standards are met
• Estimate amounts and costs of required supplies, such as food and ingredients
• Monitor sanitation practices to ensure that employees follow standards and regulations

Job Requirements:

• Minimum 3 years of experience in the Food & Beverage industry, preferably in a Halal Banquet environment
• Able to perform different shifts and work on weekends/public holidays
• Basic PC literate, well organized and self-motivated
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

About The Role
In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful opportunity to give something back to those people.

As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. And, whether you’re managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you’ll always have Resident wellbeing in mind above anything else.


About You
HC-One are looking for a Head Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised to meet service times, thrive on autonomy to plan and priorities and have a knack for following recipes perfectly. And, whenever you communicate with a Resident or co-worker, you’ll be truly considerate and kind.
Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

About The Company
We’ll provide full training, so it’s a great opportunity to learn something new. In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including:

- Hourly rate is subject to experience and qualifications.
- Paid Enhanced DBS/PVG
- Free uniform
- During a shift of eight hours or more a nutritious meal will be available
- Company pension scheme
- 28 days annual leave inclusive of bank holidays
- Group life assurance cover
- Wagestream - financial wellbeing and flexible access to pay as you need it
- Award-winning learning and development and support to achieve qualifications.
- GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16
- An opportunity to learn from experienced colleagues as part of an outstanding and committed team.
- Colleague discounts – Access to over 1600 high street discounts including carefully selected discount partners.
- Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues
- Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards
- An attractive refer a friend scheme of up to £1000 per referral, depending on the role

We are passionate about ensuring that our current and future Colleagues can be their true selves, and that our workforce represents the communities we serve. We prioritise inclusive working practices and invite applicants from all backgrounds into our HC-One family and we are committed to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one.

#HCOneJobs

This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.You will work alongside some great people, and the business is only at the start of it’s expansion, which will mean career progression and having the opportunity to continue to hone and develop your own skills.

Main criteria:

-At least 2 years’ experience in a similar role in a busy restaurant.

-IRO £40,000 plus a year (depending on experience), plus weekly & monthly tips with general package up to IRO £45,000 plus

-Full time.

Role:

You will help lead the team and ensure high standards are met and great food is served daily to the company specifications.
You will ensure all Health and Safety processes are in place and maintain a 5-star food hygiene rating.
You will assist in achieving site GP targets as well as managing stock and labour costs.
The ideal candidate:

You will be a passionate Head Chef who has experience delivering high standards.
A real passion to provide impeccable service, working hard to maintain and improve performance in order to provide an amazing customer experience, well-presented dishes, and a great kitchen atmosphere.
A leader who can ensure that the kitchen is maintained to the highest standards of cleanliness and make sure that every dish is consistent and to the standards set.
A motivator, who is happy to lead and train junior members of the team.
A great communicator, excellent at developing relationships with different personalities within the kitchen and restaurant.
The ability to work with senior management and the front of house team to ensure that the restaurant maintains it high standards of service and food is prepared and presented to a consistent, high standard.
Personal Attributes

Loves working with fresh produce.
Can work at pace.
Good organisational skills
Works well under pressure
Friendly and approachable
Excellent time management
High learnability and willingness to progress
This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.You will work alongside some great people, and the business is only at the start of it’s expansion, which will mean career progression and having the opportunity to continue to hone and develop your own skills.

Head Chef | Donhead St Andrew | Full Time| £35,000 with OTE of £45000+

Would you like to join a company that offers you the chance to showcase your knowledge, skill set and love for food? Our client is currently seeking a Head Chef to join a fantastic team on a Full Time / Permanent at their well-established, family run pub in Donhead St Andrew, with the ideal candidate receiving generous benefits listed below. As a Head Chef, you will be leading the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our customers coming back for more!

Are you the right person for the job?

The position is intended to give the right person the opportunity to help achieve the targets and goals of the business and enjoy being part of a positive and friendly team.

Desirable Qualifications/Experience:

• Must have a passion and love for food.
• Excellent communication skills.
• Excellent management and organisational skills.
• Works well under pressure.
• Good attention to detail.
• Strives to exceed targets and goals.
• Able to cover other sites in the business if needed.
• Able to work independently and part of a team.
• Own transport (no live in available).

What will your role as a Head Chef look like?

• To manage the preparation, cooking, and presentation of the menu and specials.
• To manage the maintenance, cleanliness, and general upkeep of all kitchen equipment.
• To create, design and cost the main menu and an alternating specials board all working within the companies GP requirements.
• To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards.
• To help create and operate an efficient rota of kitchen staff and cover within wage budgets.
• To apply the necessary practises and procedures to maintain food safety protocols.
• The oversee all kitchen operations.
• To provide the necessary facilities, assistance, and support to aid the smooth and effective operation of the business.

What can you expect in return?

• Excellent remuneration package, with fantastic tips paid in addition.
• Substantial monthly bonus scheme.
• Ongoing staff training and development to ensure you reach your potential.
• Eligible employees benefit from a NEST pension scheme with an increased Employers contribution available.
• Parking on/near site ·
• Staff discount in all outlets.
• 28 days holiday per year which increases with time served up to 35 days.
• Travel or Mileage allowance where applicable.
• Job security.
• High staff retention.
• Training programme.

If you feel you’re the ideal candidate, send in your CV by clicking the APPLY button today!

Your data will be held in line with GDPR

We are seeking a skilled and passionate Head Chef to lead our kitchen team. The ideal candidate will be responsible for managing all operations within the kitchen, ensuring high standards of food preparation and presentation. Key duties include overseeing the frying and cooking processes, supervising kitchen staff, and maintaining a clean and safe kitchen environment. This role demands a leader who can inspire a team, manage multiple tasks efficiently, and uphold the quality and reputation of our establishment.

*Responsibilities:*

- Manage kitchen operations, including staff supervision and food preparation.

- Oversee the cooking and frying processes to ensure quality and efficiency.

- Ensure compliance with sanitation and safety regulations.

- Train and mentor kitchen staff to enhance skills and promote teamwork.

*Qualifications:*

- Proven experience in a leadership role within a kitchen setting.

- Strong cooking and frying skills.

- Excellent management and organizational abilities.

- Knowledge of best practices in kitchen hygiene and safety.