Total 902 Packing Shipping Supervisor job vacancies in The United States of America

We are a seafood wholsaler looking for Supervisor to for oversee the daily operation of the company.

Candidate must be hardworking and be able to perform duties deligently , Candidate must possess positive working attitude , attrative salary will commence with working experience.

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.

Requirements

* Proven experience as Supervisor or similar role

* Organizational and leadership abilities

* Communication and interpersonal skills

* Self-motivated with a results-driven approach

* Problem-solving skills

* Able to work longer hours with prolonged period of standing.

* Must work on weekends/PH.

Responsibilities

* Set daily/weekly/monthly objectives and communicate them to employees

* Organize workflow by assigning responsibilities and preparing schedules

* Oversee and coach employees

* Identify issues in efficiency and suggest improvements

* Enforce strict safety guidelines and company standards

Responsible for the preparation of drinks, set meals in coffee shop, food stall or canteen.

· Day to day coffee shop, food stall or canteen operation which includes but not limited to order taking, cashiering, clearing of plates/trays and general shop housekeeping & washing.

. Any other ad-hoc tasks assigned.

· Customer service orientated.

. Ensure high standard of personal hygiene and cleanliness at work station.

· Candidates with or without experience are welcome to apply.

. On the job training will be provided.

. Working environment can be hot and humid.

. Ability to work on Day or Night Shift in accordance with allocated schedule.

· 6 working days per week including Sunday.

.Must be able to work night shift or split shift
.Must be able to work extra hours or weekend if needed

Responsibilities:

1. Team Management:Supervise and coordinate the activities of food shop staff, training, scheduling, and performance evaluation.
   Provide guidance, support, and feedback to employees to ensure high levels of productivity and customer satisfaction.
   Delegate tasks effectively and ensure staff compliance with company policies and procedures.
   
2. Customer Service:Greet customers, assist them with inquiries, and provide product recommendations.
   Resolve customer complaints and issues in a professional and timely manner.
   Ensure that customer service standards are consistently met and maintained.
   
3. Inventory Management:Monitor inventory levels and place orders for stock replenishment as needed.
   Receive deliveries, check for accuracy, and ensure proper storage of perishable and non-perishable goods.
   Conduct regular inventory audits to minimize shrinkage and waste.
   
4. Food Safety and Sanitation:Enforce food safety and sanitation protocols in compliance with health regulations.
   Oversee cleanliness and organization of the food shop, including equipment maintenance and sanitation.
   Conduct regular inspections to ensure adherence to hygiene standards.
   
5. Sales and Promotion:Implement sales strategies to achieve revenue targets and increase profitability.
   Coordinate promotions, displays, and special events to drive customer engagement and sales.
   Analyze sales data and trends to identify opportunities for improvement.
   
6. Administrative Tasks:Prepare daily sales reports, cash reconciliations, and other administrative duties as required.
   Maintain accurate records of transactions, inventory, and employee schedules.
   Assist with budgeting, cost control, and forecasting.
   

Requirements:

• Previous experience in a supervisory role, preferably in the retail or food service industry.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Excellent customer service skills and a friendly, approachable demeanor.
• Knowledge of food safety regulations and best practices.
• Basic computer skills for inventory management and reporting.
• High school diploma or equivalent; additional education or certification in hospitality or business management is a plus.
• The role may require working in a fast-paced environment with exposure to food preparation areas and varying temperatures.
• Flexibility to work evenings, weekends, holidays, and night shifts as needed to meet business demands.
• Physical requirements may include standing for extended periods.

We appreciate your interest, and only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

Job Description & Requirements

• Overall in charge of operations.
• Plan work schedule
• Provide immediate supervision, assign tasks, check works at frequent intervals, and maintain schedules
• Ensure employee follow safety, quality requirement, and all applicable company policies at all times
• Support overtime.
• Must have relevant experience.
• Other duties assigned by the manager or director

ROLES AND RESPONSIBILITIES:

• Ensuring teams work together to deliver quality work to strict deadlines.
• Monitoring construction processes, and providing training and team building sessions are required.
• Ensuring adherence to health and safety regulations at all times.
• Performing equipment, material, and routine site inspections.
• Scheduling regular meetings with vendors, site inspectors, managers, and staff.
• Working closely with architects and other professionals.
• Candidate must possess at least a Degree / Diploma in Building or its equivalent
• Minimum 10 years of working experience in the related field is required for this position.
• Required skills : MS Project, Autocad
• Analytical, resourceful, independent, reponsibility and able to work in a challenging and fast paced environment.
• Good interpersonal, communication and negotiation skills
• Full-time positions

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.

Responsibilities:

• Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• Possess good communication and interpersonal skills
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

Requirements

* Proven experience as Supervisor or similar role

* Organizational and leadership abilities

* Communication and interpersonal skills

* Self-motivated with a results-driven approach

* Problem-solving skills

* Able to work longer hours with prolonged period of standing.

* Must work on weekends/PH.

Responsibilities

* Set daily/weekly/monthly objectives and communicate them to employees

* Organize workflow by assigning responsibilities and preparing schedules

* Oversee and coach employees

* Identify issues in efficiency and suggest improvements

* Enforce strict safety guidelines and company standards

Responsibilities:

• Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• Possess good communication and interpersonal skills
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

Job Scope:

• To assist the Project Manager or Project Engineer in the daily execution of work.
• To supervise the work of sub-contractors and in-house workers.
• To work closely with other site operations staff to meet the project schedule.
• Ensure installation is carried out as per construction drawings.
• To monitor the progress and quality of work being performed by workers.
• Ensure that works are executed within an acceptable standard of workmanship.
• Attend the daily tool-box meeting and convey clear instruction accordingly.
• Understand and ensure compliance in project requirement and scope of work.

Requirements:

• At least 3 Year(s) of working experience in the related field is required for this position.
• Highly proactive attitude, self-motivated, team player, strong problem-solving and communication skills.
• Good written and spoken English.

-Oversee the day-to-day operations.

-Leading and managing workshop staff by assigning tasks, providing guidance.

-Managing workshop resources such as equipment, tools and materials to optimize productivity and minimize waste.

-Enforcing safety regulations and procedures to maintain a safe working environment for all workshop personnel.

-Monitoring inventory levels of supplies and materials and coordinating procurement activities as needed.

-Maintain accurate records of workshop activities.

Requirements

* Proven experience as Supervisor or similar role

* Organizational and leadership abilities

* Communication and interpersonal skills

* Self-motivated with a results-driven approach

* Problem-solving skills

* Able to work longer hours with prolonged period of standing.

* Must work on weekends/PH.

Responsibilities

* Set daily/weekly/monthly objectives and communicate them to employees

* Organize workflow by assigning responsibilities and preparing schedules

* Oversee and coach employees

* Identify issues in efficiency and suggest improvements

* Enforce strict safety guidelines and company standards

Requirements

* Proven experience as Supervisor or similar role

* Organizational and leadership abilities

* Communication and interpersonal skills

* Self-motivated with a results-driven approach

* Problem-solving skills

* Able to work longer hours with prolonged period of standing.

* Must work on weekends/PH.

Responsibilities

* Set daily/weekly/monthly objectives and communicate them to employees

* Organize workflow by assigning responsibilities and preparing schedules

* Oversee and coach employees

* Identify issues in efficiency and suggest improvements

* Enforce strict safety guidelines and company standards