Total 8 Fresh/Entry Level Front Office Assistant job vacancies in F&B / Tourism / Hospitality category in The United States of America

Position Overview:
The purpose of this Hospitality (Front/Back of House) Traineeship in Ilfracombe is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.



Duties and Responsibilities:
Hospitality (Front/Back of House) employees use key service skills and knowledge such as food and beverage service, barista skills, cash handling/register operations, and basic food preparation and safety. To be successful in hospitality you will need a commitment and passion for the hospitality industry, a positive attitude and be prepared to provide a high level of customer service. Day-to-day tasks may include: - greeting customers and determines their requirements - answering enquiries on events and may distribute programmes and information - taking orders,


... Click here to view more detail / apply for Hospitality (Front/Back of House) Traineeship

Position Overview: The purpose of this Hospitality (Front/Back of House) Traineeship in Ilfracombe is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation. Duties and Responsibilities: Hospitality (Front/Back of House) employees use key service skills and knowledge such as food and beverage service, barista skills, cash handling/register operations, and basic food preparation and safety.To be successful in hospitality you will need a commitment and passion for the hospitality industry, a positive attitude and be prepared to provide a high level of customer service.Day-to-day tasks may include:- greeting customers and determines their requirements- answering enquiries on events and may distribute programmes and information- taking orders, serving food and preparing tables- food preparation- picking up glasses, putting out coasters and setting tables- storing clean dishes, glasses and equipment…

Click here to view more detail / apply for Hospitality (Front/Back of House) Traineeship

Position Overview: The purpose of this Hospitality (Front/Back of House) Traineeship in Longreach is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation. Duties and Responsibilities: Hospitality (Front/Back of House) employees use key service skills and knowledge such as food and beverage service, barista skills, cash handling/register operations, and basic food preparation and safety.To be successful in hospitality you will need a commitment and passion for the hospitality industry, a positive attitude and be prepared to provide a high level of customer service.Day-to-day tasks may include:- greeting customers and determines their requirements- answering enquiries on events and may distribute programmes and information- taking orders, serving food and preparing tables- food preparation- picking up glasses, putting out coasters and setting tables- storing clean dishes, glasses and equipment…

Click here to view more detail / apply for Hospitality (Front/Back of House) Traineeship

Position Overview: The purpose of this Hospitality (Front/Back of House) Traineeship in Ilfracombe is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation. Duties and Responsibilities: Hospitality (Front/Back of House) employees use key service skills and knowledge such as food and beverage service, barista skills, cash handling/register operations, and basic food preparation and safety.To be successful in hospitality you will need a commitment and passion for the hospitality industry, a positive attitude and be prepared to provide a high level of customer service.Day-to-day tasks may include:- greeting customers and determines their requirements- answering enquiries on events and may distribute programmes and information- taking orders, serving food and preparing tables- food preparation- picking up glasses, putting out coasters and setting tables- storing clean dishes, glasses and equipment…

Click here to view more detail / apply for Hospitality (Front/Back of House) Traineeship

WE ARE LOOKING FOR A BARISTA & FOH to join our family! If you enjoy working in a young and vibrant environment this position is for you! We offer a 3 months traineeship program with potential to convert into a full-time position.

Traineeship commence in 1st May 2024 for 3 months.

**Welcome candidates without prior experience**

Main Job Scope:

• Learn all Barista's job scope
• Learn Front-Of-House duties

44 hours work week:

• Mondays, Wednesdays, Thursdays, Fridays: 8am to 3pm ( 30 mins break )
• Saturdays & Sundays: 8am to 6pm ( 1 hour break )
  

Job requirements:

• You are passionate about food
• You are someone who is full of energy and customer-oriented
• You are a fast learner and able to work independently

Benefits:

• Medical Insurance
• Annual & Public Holiday Leave
• Lunch subsidy

Drop us a WhatsApp @ 93834319 - Ling for an interview =)

• You will assist senior specialists and supervisor in conducting program functions.
• You will develop and coordinate a variety of basic/routine reports, staff actions, program briefings, presentations and other related actions.
• You will apply analytical and evaluative techniques to identify, consider, and resolve issues or problems of a procedural or factual nature.
• You will research legal and regulatory material to obtain factual information and/or interpretation for use by the supervisor or co-workers.

Starting at $24,464 Per Year (NH 1-2)

• As a Student Trainee (Biological Sciences and Natural Resources), the incumbent will work under closer supervision performing assignments and completing training. At the full-performance level, you will be expected to:
• Assist microbiology personnel with the collection of data in the field.
• Perform various activities related to the safe operation of biological safety level (BSL) 1 and 2 laboratories.
• Review office files, published reports, and materials held by other agencies to obtain sufficient information for possible use in preparation of biological data reports, species accounts, or related assessments.
• Assist senior personnel with the setup, teardown, transportation, and operation of mobile laboratories to include coordination with various logistical components and submission of the required paperwork.
• Assist senior personnel with required function checks for all microbiological analytical equipment and reporting of all noted deficiencies.

Starting at $33,906 Per Year (GS 3-4)

This is a temporary student internship opportunity under the Pathways Program. The major objective of the Pathways Program is to employ students, giving them a chance to work in a Federal agency and resume or continue their education without interruption caused by financial pressure. Students appointed may work part-time while school is in session and full-time (depending upon the needs of the agency) when students are on a vacation period or whenever the school is officially closed.
Duties will include:
-Reviewing documents
-Scanning documents
-Performing other administrative duties

Starting at $28,326 Per Year (GS 1-2)