Total 24 Business Analyst job vacancies in F&B / Tourism / Hospitality category in The United States of America

Wentide Pty Ltd Trading as The Oaks Hotel Motel
Company Address: 249 Princes Highway, Albion Park Rail, NSW - 2527
Full time Cook
Salary Range: $70,000 per annum plus the superannuation

Description
To prepare, cook, season, portion food and serve high-quality meals for the customers, maintain taste, nutrition and hygiene as high priorities.

Tasks include:
• Setting up workstations and operating kitchen equipment
• Measuring and weighing ingredients
• Following recipes and set menus
• Baking, grilling, steaming or boiling fish, meat, vegetables and other foods items as per the standard receipe requirements
• Presenting and garnishing dishes
• Adhering to kitchen hygiene and safety standards and maintaining superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
• Maintaining a clean workspace at all times
• Monitoring stock levels
• Keeping up with cooking techniques and methods
• Preparing, cooking and portioning a variety of dishes as the requirements
• Carving and trimming foods to ready them for different dishes
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• seasoning, garnishing and cooking food as per the standard recipes
• preparing food to meet special dietary requirements
• Minimising food wastage
• Assisting in planning of new menu items as per the seasonal produce
• Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
• Preparation, replenishment and rotation of stock in the kitchen and storing food in temperature-controlled facilities

Skill level required:
• Minimum three years of relevant work experience
• Minimum one year of similar food items cooking experience is a must
• Relevant certificate level qualification is essential
• Experience in cooking seafood menu items is essential
• Experience cooking Lebanese and Italian food menu items is an advantage
• Strict compliance towards food safety and hygiene requirements
• Maintain a professional attitude at all times
• Good team player

Company Name: Hanna 5 Pty Ltd T/A Little Henri

Address: 850 High Street Thornbury VIC 3071

Job Title: Full-time Chef

Salary: $74,000 plus superannuation


Duties and Skills

• Prepare and cook meals, and supervise the preparation of meals by kitchen staff
• Seasoning & portioning a variety of dish and carving and trimming foods to ready them for different dishes.
• Regulating temperatures of ovens, grills and other cooking equipment
• Lead, guide, train and inspire the kitchen team to deliver the best results
• Manage kitchen consumables, stock takes, ordering, cost control and budgeting
• Develop, test, and introduce new menu items.
• Ensuring the workplace is clean and hygiene and always meet the standards
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
• Coordinating and managing the orders of the stock as required




Experience

• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level.
• Have 2 years professional experience or more.
• Are available across the working week including weekends and Public Holidays.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization, and cost-efficient procurement practices.
• Passion for developing innovative menu items.
• Strict compliance towards food safety


Please send your CV to info@businessnest.com.au

BRIGHT BALUSTRADING PTY LTD
We are an established balustrading manufacturing company, based in South Western Sydney
Address
88 Rosedale Avenue, Greenacre, NSW 2190

Full Time - Metal Fabricator & Welder (First Class) -Multiple positions
SALARY AUD $70,000 - $90,000
(depending upon the experience)

DUTIES AND RESPONSIBILITIES
- study blueprints, drawings and specifications to determine job requirements.
- selecting, cleaning and preparing metal stock.
- cut marked-out metal sections and shapes using hand.
- shaping and bending metal sections and pipes using hand.
- align parts to be joined using hand tools and measuring instruments.
- joining metal sections using various welding techniques, bolting and riveting.
- examine welds for width of bead, penetration and precision.
- finishing products by cleaning, polishing, filing and bathing in acidic solutions.
- cleaning and smoothing welds by filing, chiselling, and grinding.
- you may require doing some installation

REQUIRED SKILLS
• Certificate III or equivalent in welding.
• Must have minimum of two years’ work experience.
• Effective communication skills.
• Willingness to relocate.
• Willing to work extra shifts.

Please send your CV to info@businessnest.com.au

The Fresh Collective
Full-time Chef De Partie

Salary: Base Salary $73000 plus Super
Location: The Lounge UNSW - Level 11, Library (F21), Library Rd, UNSW Sydney, Kensington NSW 2052
We are looking for passionate chefs, who want to be part of something special, keen to learn and move up the ranks. Chef de Partie or equivalent. This position Supervises other kitchen employees in a Fresh Collective venue and is able to run a section or sections with minimal supervision.
About the Role

Quality of food offering

• Check deliveries, making sure what is ordered is received in an acceptable condition
and at a safe temperature.
• Ensure all dishes served consistently reflects agreed standards of quality and
presentation.
• Immediately inform sous chef or head Chef if any issues with achieving above.
• All storage of items under control must be carried out in a hygienic and responsible
manner.

Communication
• Ensure a good relationship between yourself and other staff members.
• Inform you supervisor of leave requirements by Wednesday at the latest for the
following week.
• Communication with all sections during service, accurate calling times to ensure
dishes go on the pass at the same time Treat the staff under you with respect.

Consistency
• Overseeing preparation of work performed by staff under you, ensuring standards are
met at all times.
• Ensuring that the standard recipe cards are followed at all time.
• Ensuring staff are not over preparing prior to start of service.
• Ensures portion size is consistent with approved recipes.

Speed of service
• Ensure food is served at agreed speed of service.
• Regularly communicates with sous chef or head chef, to ensure awareness and
readiness of expected level of business.
• Motivate staff under you to work quickly in an efficient manner, sending the meals
quickly without sacrificing the consistency and quality.
• Monitor your prep time as well as timing during service.
• Ensure set up is commenced minimum 15 min before service time unless it is quiet.
• Food Safety/ Hygiene level.
• Overseeing that the kitchen, storage areas and cool rooms are kept clean and tidy at
all times.
• Check the cleanliness of kitchen, storage areas & fridges at the end of each night, always trying to improve on the present level of cleanliness.
• At down times ensure you are cleaning or preparing if needed.
• Ensures cleaning of all areas takes place according to agreed schedule.
• Ensuring all cleaning products are labeled correctly and that staff are trained on which
chemicals to use where.
• Ensures awareness of WHS issues of all staff under supervision.
• Attends monthly WHS Tool Box meetings with all staff.

About you
• Diploma in Commercial Cookery
• At least 5 years of experience as a Chef
• Passionate about producing quality dishes.
• Driven to achieve the highest standards in an efficient manner.
• Strong time management and planning skills.
• Able to effectively manage and motivate a team of chefs.
• Excellent attention to detail.
• Ability to follow standard recipes.
• Valid working rights in Australia.

Compass Pizza
Location: 317-319 Lygon St BRUNSWICK EAST VIC 3057

Full Time Sous Chef
SALARY $70,000 - $80,000 + SUPERANNUATION

SUMMARY
Compass Pizza is a unique venue with extensive food options, fully licensed bar, abundance of character and warm ambience. We are looking for an enthusiastic and passionate Sous Chef to grow our business together and to cook up and serve with lots of love to our local customers. We offer a great work environment with a fantastic team.

We seek an applicant who:
• Has experience in putting high quality food on the pass, and maintains high standards
• Has strong leadership and management skills with the ability to create a motivating environment
• Has enriched experience or knowledge in the pizza and pasta, fried and roasted scene
• Experience cooking and managing a kitchen team
• Has no issue with following directions
• Understanding of food health, safety and handling procedures
• Is an excellent multi-tasker with good initiative
• Possesses a demonstrable passion for pizza and pasta
• Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team
• Is open to having input into seasonal menu design and on-going dish development
• Seeks to further their skillset and food knowledge by showcasing local produce
• Relevant Certificate III, IV, Diploma in hospitality with at least two years of work experience preferred (At least three years’ work experience without qualification)

Key Responsibilities:
• Showcase strong managerial capabilities by leading and supervising kitchen operations.
• Lead by example and share your knowledge of techniques, cooking and preparing procedures with the kitchen team.
• Mentor and guide junior chefs and cooks to nurture their skills and uphold our culinary standards.
• Maintain an exceptional level of food quality, and presentation consistently.
• Efficiently manage inventory, food costs, and rosters to optimise kitchen performance.
• Collaborate with the team to innovate and refine menu offerings while adhering to our commitment to produce.
• Vigilantly enforce all hygiene and food safety regulations as per statutory requirements.
• Oversee the maintenance and procurement of kitchen equipment, ensuring operational efficiency.
• Drive the best-in-class culture to align with restaurant management focus.


Please send your CV to info@businessnest.com.au

The Trustee for Mohtar Family Trust
Business Name: 7 Origins
208 Pakington St, Geelong West VIC 3218

Full Time Sous Chef
SALARY $70,000 + SUPERANNUATION

SUMMARY
Welcome to 7 Origins Cafe, we specialise in serving amazing coffee and delicious food daily. Fully licensed cafe. We are looking for a skilled Sous Chef that can contribute to our growing establishment and provide us with enthusiasm and passion to delivering all our dishes.

DUTIES
- Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food.
- Cooking, plating and serving food while co-ordinating with other kitchen staffs, junior chefs and wait-staff.
- Hiring and training junior chefs.
- Creating new dishes and planning menus.
- Ordering foods and dry goods and rostering.
- Maintain correct level of fresh, frozen and dried foods in the storeroom.
- Adhere to stock rotation, stocktaking, and minimum wastage guidelines.
- Budgeting and costing ingredients and dishes.
- Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.


REQUIRED SKILLS
- Certificate 3 and Certificate 4 in Commercial Cookery
- Diploma in Hospitality Management Preferred
- At least 2 years' relevant work experience as a Chef
- Experience in Brunch & Breakfast Menu Preferred
- Knowledgeable in Kitchen and Food Safety


Please send your CV to info@businessnest.com.au

Guru Brothers Cafe and Restaurant Pty Ltd
Pastry Cook/Baker (Full time, Permanent)

Dolce & Salato brand, owned and operated, by Guru Brothers Cafe and Restaurant Pty Ltd, is renowned for its handcrafted signature cakes, breads, buns, and savories, meticulously prepared from the freshest, top-quality ingredients, following authentic Italian recipes. Situated in South Fremantle, Western Australia 6162, we pride ourselves on delivering an unparalleled culinary journey to our patrons.

Currently, we are on the lookout for a talented and experienced staff to join our team. Collaboration with fellow kitchen team members will be essential to ensure that every creation meets our exacting standards of quality, flavour, and presentation.

Responsibilities:

? Prepare and bake speciality items as per the production requirements.
? Ensure use of high-quality and fresh ingredients in the right quantities
? Manage inventory levels and order supplies as needed.
? Ensure that all output meets high standards of quality, taste, and presentation.
? Train and supervise junior staff and other kitchen staff as needed.
? Follow OHS requirements.

Training, Qualifications and Experience.

? A relevant and acceptable qualification, such as a Certificate III with a minimum of two years of on-the-job training, or an AQF Certificate IV, or another recognized qualification in Baking/ Pastry, is required.
? At least 2-3 years of relevant experience.
? Additional 2 years of relevant experience in lieu of the qualifications listed above will be considered.

Essential skills and competencies

? A strong understanding of baking processes, including knowledge of ingredients, mixing techniques, baking times, and temperatures.
? Demonstrated knowledge and proficiency in traditional Italian bread and pastry making.
? Skilled in using specialized equipment.
? Able to work well under pressure and in a fast-paced environment.
? Communication skills and ability to work as part of a team.
? Have full time working rights in Australia.

Terms and Salary

An annual remuneration between AUD$70,000 to AUD$73,000 plus superannuation will be paid to the right candidate.

If you meet our criteria and are keen on joining our team, kindly submit your resume along with a cover letter at your earliest convenience. We're eagerly anticipating your response!

Only the candidates meeting the advertised criteria will be contacted for an interview.

Send to info@businessnest.com.au

Job Ad
Position Full Time Chef
Annual Salary $70000 p.a
Business Name Café Bondi
Address 286 Campbell Parade, North Bondi NSW 2026
Phone (02) 9043 8737
Website www.cafebondi.com.au
Trading hours: Open 7 days

At Cafe Bondi, we're all about delicious food for breakfast and lunch that gets your day going just right. We're whipping up everything from your classic Benny Boi to our amazing Green Goodness Bowl. And don't get us started on our drinks – we've got knockout cocktails, fine wines, frosty beers and of course, coffee that'll make your tastebuds do a happy dance. Whether you want to pop by for a quick bite, or order for delivery or pick-up, we've got your back.

Bondi’s most prominent and reputed café – Café Bondi is looking for a full-time Chef to join its team.

Key responsibilities
• Preparing, cooking, garnishing and plating food to ensure consistent with high quality standards.
• Maintaining high level standard of food preparation.
• Clean and maintain kitchen and equipment’s to food safety standards.
• Be responsible for stock orders, maintain relationships with vendors.
• Be up to date with industry trends and create new recipes.
• Able to supervise and train kitchen staff to different cooking techniques and procedure as per company policy.
• Be punctual and presentable.
• Maintain required temperatures for different food types into temperature controlled facilities.
• Prepare food to meet special dietary requirements of the patrons.
• Ensure minimum food wastage.
• Be responsible for food preparation, replenishment and stock rotation in the kitchen.


You Must
• Have a minimum of 2 years proven work experience in the similar role.
• Hold all relevant and current industry certificates.
• The ability to work calmly and effectively under pressure.
• Must have excellent communication skills, approachable manner, and a strong customer service focus.
• Professionally presented and well-groomed at all times.
• Available to work for early morning.
• Have full Australian working rights.

Gurkhas on Dalley
Company Name- Band of Brothers 007 Pty Ltd
58 Dalley Street, Mullumbimby, NSW, 2482


Full Time Chef
SALARY $70,000 + SUPERANNUATION

Gurkhas on Dalley is the perfect place for locals to meet and share a meal. We offer delicious food, excellent service, and affordable prices, from your Favorite Club classics or delightful Nepalese inspired meals to choose from.

DUTIES
• Preparing, cooking, and serving food as per the restaurant’s recipes and standards.
• Assisting Head Chef with creating menu, recipe cards, functions menu, seasonal menus.
• Creating specials when possible.
• Preparing foods as per the dietary requirement of clients.
• Maintaining quality and consistency of dishes at all stages of preparation and presentation.
• Adhere to all food safety and hygiene regulations.
• Ordering stock from suppliers and stock maintenance with stock rotation and temperature maintenance.
• Organising events and functions.
• Co-coordinating with front of house and other departments whenever needed.
• Reporting to Managers and Head Chef as needed.
• Maintainaence of cleanliness and enforcing hygiene regulations.
• Rostering and training staff.
• Food storing using different techniques and methods.


REQUIRED SKILLS
Cert IV in commercial cookery
Min. 2 years of experience as a chef
Experience in Nepalese Cuisine is preferred but not essential.

Local chefs are highly encouraged to apply.

Please send your CV to info@businessnest.com.au

Business name: Aboriginal Community Services
Company Address: Pukatja Aged Care, 21-25 Tjilpi Pampa street Pukatja SA 0872
Position Title: Full time Cook
Salary: $80,000 per annum (including remote location allowance) plus superannuation and benefits

Tasks include:
PURPOSE AND OBJECTIVE OF ROLE:

The major objective of this role is to provide nourishing meals in a safe and clean environment for our Elders and teams.

KEY ACCOUNTABILITIES / POSITION ACTIVITIES

Food Preparation and Food preferences
• In accordance with the Food safety guidelines prepare and deliver nutritious meals that meet the dietary needs and preferences of the Elders and clients.
• In consultation with the Elders, management and staff, able to incorporate specific food preferences and dietary requirements into meal planning which includes but is not limited to adjusting recipes, accommodating allergies or intolerances, and ensuring a variety of food choices.
• Preparing and cooking the food from the scratch ingredients
• Work closely with the staff to adhere as closely as possible to Nutritionist developed menus that meet the nutritional needs of the Elders while taking into consideration factors such as budget, seasonal availability of ingredients, and cultural preferences.
• Calculating and managing the portions as per the nutritional guidelines
• Responsible for stock ordering, rotation and management.

Kitchen Maintenance
• Maintain cleanliness and organization of the kitchen area, ensuring it meets the required standards for food preparation and storage including regular cleaning, proper storage of ingredients, and effective waste management.

Customer Relationship and communication
• Communicate with Elders and clients to understand their individual meal requirements, address any concerns or feedback, and provide information on meal options.
• Proactively anticipate customer needs where possible.
• Measure customer/stakeholder satisfaction to continually improve.
• Encourage and engage with consumers to provide feedback in complaints.

Teamwork
• Keep team members informed of relevant issues impacting them or their work.
• Contribute to a team culture where individual members are valued and recognised for their diverse skill sets.


Health and Safety
• Comply with any reasonable instruction in relation to Work, Health and Safety
• Take reasonable care of your own Health and Safety in line with the Work health and safety regulations.
• Avoid adversely affecting the health and safety of any other person through any act or omission at work.
• Plating and garnishing the food as per taking food and health safety and make it appealing encouraging the residents to have meal as per the requirement
• Ensure that you are not in such state (due to alcohol or drugs) as to endanger your own safety at work or the safety of any other person.
• Comply with the use and utilisation of appropriate personal protective equipment.

Skill level required:
• Certificate IV in the relevant field is an advantage.
• Minimum one year of relevant work experience
• Experience working in the aged care industry related field would be an advantage
• Able to live near by and available to work full time

Company Name: Wentide Pty Limited T/as The Oaks Hotel Motel

Address: 249 Princes Highway, Albion Park Rail, NSW - 2527

Job Title: Full-time Chef

Salary: $70,000 plus superannuation


Duties and Skills

• Preparing and cooking meals, and supervising the preparation of meals by kitchen staff
• Seasoning & portioning a variety of dish and carving and trimming foods to ready them for different dishes.
• Monitoring quality of dishes during preparation
• Regulating temperatures of ovens, grills and other cooking equipment
• Leading, guiding and inspiring the kitchen team to deliver the best results
• Managing kitchen consumables, stock takes, ordering, cost control and budgeting
• Develop, test, and introduce new menu items as per seasonal produce
• Estimating/managing food costs
• Coordinating with Head Chef in planning of the menu items
• Ensuring the workplace is clean and hygiene and always meet the standards
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
• supervising and guiding junior kitchen staff
• Coordinating and managing the orders of the stock as required


Experience

• Relevant certificate level of course is advantage.
• Have minimum 3 years of professional experience or more.
• 3+ Years’ experience as a Chef in a high-volume commercial kitchen restaurant and/or hotel establishments.
• Are available across the working week including weekends and nights.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Passion for developing innovative menu items.
• Strict compliance towards food safety.

HAPPY LY PTY LTD
Trading /As HARRIER MANOR
128 PRINCES HIGHWAY, DANDENONG VIC 3175

Happy LY Pty Ltd trading as Harrier Manor has been registered for 30 beds as a Supported Residential Service (SRS) with the Department of Health of Victoria since 2011. As an SRS, Harrier Manor is a privately run care and accommodation facility that comes under the regulation and supervision of the Department of Health Victoria. The SRS provides care and accommodation for residents with psychiatric and/or intellectual disabilities of adult age to elderly who are unable to care for themselves independently at home. Primary care responsibilities include, provision of all meals, and personal care for residents.

As the SRS, Harrier Manor is responsible for providing all the meals for the residents. Being breakfast, lunch, dinner as well as morning and afternoon tea and supper for the residents. Considering the significant task of producing three healthy meals for 30 residents every day, we believe that the position can only be adequately filled by a qualified and experienced full-time cook who can work under pressure and have good manners.



COOK – FULL TIME

SALARY $70,000 + SUPERANNUATION

Responsibilities - Prepare seasonal food for residents at Harrier Hanor SRS, aged and disability care facility.

Main Duties
- Order seasonal food material, examine foodstuffs.
- Use all kitchen tools and equipment when cooking.
- Prepare and cook food for resident’s needs, such as gluten free food, soft and nutrition balance food.
- Portion food on plates for residents.
- Manage food safety program, storage, and menu.


REQUIRED SKILLS
Cook certificate with six-year work experience.

Languages
English proficiency: IELTS at least 5.0 with a score of at least 4.5 in each of the test components, or
other relevant test, with exemptions to the national of Australia, Canada, New Zealand, the Republic
of Ireland, the UK and the USA.


Please send your CV to info@businessnest.com.au

HAPPY LY PTY LTD
Trading /As HARRIER MANOR
128 PRINCES HIGHWAY, DANDENONG VIC 3175

Happy LY Pty Ltd trading as Harrier Manor has been registered for 30 beds as a Supported Residential Service (SRS) with the Department of Health of Victoria since 2011. As an SRS, Harrier Manor is a privately run care and accommodation facility that comes under the regulation and supervision of the Department of Health Victoria. The SRS provides care and accommodation for residents with psychiatric and/or intellectual disabilities of adult age to elderly who are unable to care for themselves independently at home. Primary care responsibilities include, provision of all meals, and personal care for residents.

As the SRS, Harrier Manor is responsible for providing all the meals for the residents. Being breakfast, lunch, dinner as well as morning and afternoon tea and supper for the residents. Considering the significant task of producing three healthy meals for 30 residents every day, we believe that the position can only be adequately filled by a qualified and experienced full-time cook who can work under pressure and have good manners.



COOK – FULL TIME

SALARY $70,000 + SUPERANNUATION

Responsibilities - Prepare seasonal food for residents at Harrier Hanor SRS, aged and disability care facility.

Main Duties
- Order seasonal food material, examine foodstuffs.
- Use all kitchen tools and equipment when cooking.
- Prepare and cook food for resident’s needs, such as gluten free food, soft and nutrition balance food.
- Portion food on plates for residents.
- Manage food safety program, storage, and menu.


REQUIRED SKILLS
Cook certificate with six-year work experience.

Languages
English proficiency: IELTS at least 5.0 with a score of at least 4.5 in each of the test components, or
other relevant test, with exemptions to the national of Australia, Canada, New Zealand, the Republic
of Ireland, the UK and the USA.


Please send your CV to info@businessnest.com.au

Mals Kitchen
Shop 6, 368 Hamilton Road, Fairfield West 2165 NSW

Full Time Chef
SALARY $72,000 + SUPERANNUATION

DUTIES
• Ensure food is prepared to a consistently high standard.
• Ensure all foods are produced within budget requirements.
• Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
• Monitor and maintain all kitchen equipment in correct operating order.
• Handle all customer complaints and patron care as required in a courteous, friendly manner.
• Informing potential issues with kitchen staff/manager regarding the prep/ordering/stock control/food safety and quality.
• Follow correct hygiene food handling practices and safety procedures.
• Ordering of products used with authorisation.
• Creation and Preparation of any menu items as required. Including creating and interesting Specials Board.
• Assist all kitchen staff and General Manager as required.
• Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing.
• Demonstrate sound teamwork / organisational skills.


REQUIRED SKILLS
At least 3 years’ experience as a Chef
Qualification in Cookery is highly regarded
Experience in a high-volume commercial kitchen
Experience in kitchen management is highly regarded
Knowledgeable in Kitchen and Food Safety


Please send your CV to info@businessnest.com.au

Grand Pacific Group
Sydney NSW 2000

Full Time Restaurant Manager
$70,000 - $75,000 + Super

Grand Pacific Group has a premium venue within the QVB in Sydney’s CBD NSW. We are looking for a professional Restaurant Manager to be a key Full-Time member of our Front of House team at The Palace Tearoom. The successful candidate will utilise their skills and experience in order to maintain and enhance our customers' satisfaction.
Multiple positions are available.

DUTIES:
• To play a key role in the consistent delivery of high-end restaurant quality Service
• Setting, implementing, and reviewing service standards
• To assist in the recruitment, induction, training and development of Floor staff
• Provide advice and support to senior staff with policy and procedures
• Rostering and staff management
• Driving revenue and maintaining budgets
• Maintaining a modern menu and beverage list
• Monitoring stock through stock control and stock takes
• To ensure COGS are within the KPI’s as set by the executive management team
• To ensure the upkeep of the venue is at all times of the highest level and to report otherwise
• To liaise with all suppliers, building relationships and managing accounts to ensure KPI’s are met
• To work with and alongside fellow managers and Directors to ensure the directional growth of the business is achieved
• Ensure any staffing issues are resolved fairly and quickly
• Ensure wastage is minimised
• Ensure staff are always aware of and follow safe work practices and that the FOH team is compliant to relevant laws and regulations

Working Conditions:
• The position will require flexible hours of work, including weekends and public holidays.

REQUIRED SKILLS
• Minimum 3-6 years relevant work experience
• Demonstrate experience in hiring, directing and supervising the training of all service/bar staff
• Having management and supervisory experience at different restaurants
• Ability to manage other people
• Ability to motivate staff
• Excellent communication skills
• Exceptional English skills
• Attention to detail
• Ability to resolve conflict in a constructive manner
• Willingness to take initiative and make decisions
• Ability to delegate tasks effectively