Total 103 Others cook job vacancies in The United States of America

Responsibilities:

• Involve in kitchen operations from food preparation to final production
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
• Ensure kitchen cleanliness, and hygiene standards are maintained
• Manage kitchen stock for daily operation and food cost control
• Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

• Minimum 4 Years experience in the kitchen room.
• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving

Job Description & Requirements:

Prata Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North indian Lunch Thali Cook North indian Dinner Dishes Cook North and South Indian snacks Cook Hyderabad Briyani Cook Malabar Briyani cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments:

Minimum 5 Years experience in the kitchen room. No formal Education Is willing to work shift hours, Weekends and Public holidays Knowledge of best cooking practices you get joy from cooking Company uniform all the times of working place. Enjoy planning, organizing and problem solving

As the Cook for our busy centre, you will support the smooth running of our catering service ensuring all of our guests and staff enjoy healthy and nutritious meals during their stay.

You will assist in the preparation, cooking, and serving of all meals provided at the centre in accordance with the specified menu while offering hands-on assistance throughout the department.

You will play a key part in designing the menu choices alongside the kitchen management team.

About you:
- Previous experience working in a kitchen providing meals for large numbers.
- A positive attitude and commitment to providing nutritious meals
- The ability to form positive relationships with colleagues.
- Basic Food Hygiene Certificate would be advantageous
- Understands and able to apply Health and Safety procedures relevant to the job
such as; Manual handling; safe use of machinery and/or equipment; COSHH; First
Aid, Hygiene Practice and HACCP.

Why join us:

Industry-leading pay rates
Flexible working contracts available to suit you and your family
Award-winning training to support learning and development
Work at one of our 11 picturesque locations which provide a variety of adrenaline-pumping activities for you and your family to get involved in during quiet times, including high ropes courses and water sports.
Well-being and support
A little about us:

We are one of the most experienced providers of outdoor education in the UK. We were founded over 35 years ago and run over 1.2 million activity sessions each year across ten activity centres. Each year we welcome over 175,000 young people from more than 35 countries around the world.

Here at Kingswood, we know that all of our people are at the centre of our success, making our adventure centres as magical as they are.

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

• Minimum 5 Years experience in the kitchen room.
• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving

Looking for cook who can handle Chinese wok, western grill & Korean cuisine. experience required. food preparation, kitchen SOPs & hygiene, cleaning also are priority responsibilities. please email resume to onefoodconcepts@gmail.com

Job Description & Requirements

· To prepare high quality traditional authentic Indian food, especially South Indian dishes.

· Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook south Indian dishes in traditional way.

· To ensure that all the dishes are freshly prepared and the food standards are met.

· Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.

· Plan and arrange ingredients for next day preparation and orders.

· Need to understand the customer requirements, as per order.

· To Introduce new dishes and menus.

· Should monitor and maintain stock levels and inventory.

· Need to monitor stock rotation procedures are followed as per inventory.

· Experience in all South Indian cuisines.

· Monitoring portions and waste control.

· A deep understanding of authentic Indian food preparation.

· Capacity to work under pressure during the extremely busy period.

· Able to work in any shifts.

The Client

Amberly Pty Ltd T/A Cafe Lekker in Ballarat Central in Victoria is a modern Australian restaurant. Renowned for its friendly staff, the venue offers a range of modern Australian dishes, catering to various tastes and dietary preferences.

They are currently looking for a Cook to join their team.



The Role

This is a full time role with an annual salary set at $70,000 plus superannuation.





Duties will include:

Providing and maintaining high quality standards and procedures in the preparation and service of food

Responsible for preparation of meals, hot and cold

Regularly restock kitchen supplies and food items required for service

Keeping the kitchen, a clean, safe, and sanitised environment in which to work; making sure all kitchen hygiene standards are met

Preparation of rolls and wraps, chips, and combination meals

To co-ordinate with the rest of the staff for preparation of all the dishes

Responsible for ensuring that the kitchen, plant, and equipment are maintained in a clean, presentable, and safe condition

Ensure food freshness and suitability of products and ensure that they are stored properly and at appropriate temperature in the cool room





Requirements

Certificate III in Commercial Cookery or equivalent

Minimum 3 years of experience as a Cook in a commercial kitchen

At least 3 years’ experience of cooking on the grill

At least 3 years’ experience in preparing meals that cater to various dietary restrictions, such as gluten-free, vegan, or nut-free options.

Must be able to cook different proteins including seafood, beef, lamb and pork

Food Handler's certification or equivalent is a plus

Experience and knowledge in modern Australian cuisine

Knowledge of food handling, storage, and sanitation standards to ensure all meals are prepared in a clean and safe environment.

Proven knowledge of various cooking techniques and cuisines

Ability to work well as part of a team and communicate effectively

Strong attention to detail and a passion for creating exceptional dishes.

Passion for great food and presentation

Understanding of, and commitment to, food safety

Ability to work well under pressure

Stock control and wastage minimization

Responsibilities:

• Involve in kitchen operations from food preparation to final production
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
• Ensure kitchen cleanliness, and hygiene standards are maintained
• Manage kitchen stock for daily operation and food cost control
• Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Award winning Thai restaurant in Springwood, Queensland is on the hunt for an experienced cook to join our amazing team.

$60K+ per annum

We are seeking for an experienced and talented cook who has the passion and ability to lead our team to provide our guests with a superior dinning experience.

You will be responsible for cooking our amazing food with attention to details and quality.

Cleaning and maintaining high standard of hygiene through the kitchen area to meet Health Department requirements

Willing to learn and work hard to your ability

Must have experience in Asian cooking or understanding the basics of Asian cooking with a minimum of 2 years

Being able to work under pressure

 

Successful candidates must possess the following:

Completed Cert IV in Commercial /cookery 

Efficient communication in English

Passion for creating high quality food

Excellent presentation and personal hygiene

Must have a can do attitude

Must be able to work on weekends

• To arrange and lead the junior cooks in the food preparation.
• cook all kinds of INDIAN Food such as Authentic south Indian Tiffin, & North Indian Curry Etc.
• Help in dishwashing, Kitchen cleaning and different tasks are given to you as and when required.
• Guarantee total consumer loyalty, through arrangement and quality, control of nourishment, cleanliness and administration embracing a client focussed methodology consistently.
• To discuss viably with the front staff, cooks, and Chef in the execution of errand.
• To aid the activity preparing of junior culinary specialists and Trainees.
• To have the option to control squander with great stock turn, ordering, and temperature control.
• To agree and keep up all Health and Safety measures inside the kitchen and the Hall.
• To comply with all restaurant rules and conditions of employment.
• to prepare pratta make and cook cheittnad dum briyani, chickendum priyani , mutton briyani

Requirements

• Minimum 8 years experience in Indian restaurants in the kitchen room
• No formal education
• Is willing to work shift hour's , weekends and public holidays
• Knowledge of best cooking practice you get joy from cooking
• Company uniform all the times of working place
• Enjoy planning, organizing and problem solving
• Smooth communication with training employees and other staffs

Permanent Part-Time 
4 Shifts a week/ 6am - 2pm (Monday/Wednesday/Thursday/Sunday)
About Aegis
Aegis Aged Care provides a modern working environment. It is this environment and your passion for providing quality meals that are key to delivering our residents a high standard of living and care. Aegis has over 40 years of experience in successfully running 29 Facilities, as one of the largest privately owned Aged Care providers, in Western Australia. That means we can offer job security and stability. We are also able to offer job progression, and flexibility.
Location
Located in the heart of the Ellenbrook Community, Aegis Hermitage caters for up to 120 residents and provides Low, High and Dementia specific care. Aegis Hermitage also provides a modern working environment for staff.
About The Role
As Cook you are a valuable member of the team working under direction and support
... Click here to view more detail / apply for Cook

• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Places and expedites orders.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
• Adheres to proper food handling, sanitation, and safety procedures.
• Contributes to daily, holiday, and theme menus in collaboration with supervisor.
• Ensures smooth operation of cafeteria services during absence of supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
• Assists with orienting new employees to their work area.
• Ensure ingredients and final products are fresh.
• Handle and store ingredients and food.

Who are we?     Were glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone! Across Australia and NZ we have more than 90 venues and almost 4500 team members! Can you believe that?  





What is the role?
 
As a Chef for our Kingpin Chermside venue, you will:
 

Be an integral part of our kitchen team, bringing our menu to life with a strong focus on speed and consistency.


Bring to life our expansive food range from freshly grilled burgers to nachos and share plates, all the way

... Click here to view more detail / apply for Cook

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

*We are looking for staff who can work Tuesdays and Thursdays

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.