Total 11 Production job vacancies in Johor

工作職責：

• 根據客戶訂單、預測和庫存，考慮產能、交貨時間和資源可用性，制定和管理生產計劃。
• 有效地分配勞動力、設備和原材料，以在限制範圍內實現目標。
• 監控和管理庫存水平，實施有效的系統來防止短缺並最大限度地減少浪費。
• 與採購協調並與銷售協作以調整生產計劃。
• 確保與利害關係人透明地溝通時間表和調整。
• 定期分析生產數據和關鍵績效指標，利用數據驅動的決策來建議流程改進，並在生產團隊中培養持續改進的文化。

工作要求：

• 擁有製造業相關經驗，最好是食品和烘焙領域。
• 熟悉烘焙生產流程並了解與易腐食品相關的挑戰。
• 了解危害分析和關鍵控制點 (HACCP)、良好生產規範 (GMP) 和 ISO 標準對於維護食品安全至關重要。

津貼和福利

• EPF、SOCSO、阿拉巴馬州

Business Nature: Manufacturing (Production, Planning & Scheduling)

Salary: RM3500 - RM4300 per month

Job Responsibilities

• Production Scheduling
• Create and maintain comprehensive production schedules based on customer orders, forecasts, and inventory levels.
• Consider production capacities, lead times, and resource availability.
• Optimize the allocation of resources, such as labor, equipment, and raw materials, to meet production targets.
• Ensure that schedules are realistic and achievable within the given constraints.
• Inventory Management
• Keep a close eye on raw material, work-in-progress, and finished goods inventory levels.
• Implement systems to prevent shortages and excess stock.
• Develop strategies to minimize waste, especially with perishable ingredients.
• Coordinate with procurement to ensure timely and efficient use of materials.
• Collaborate with the sales team to understand customer demands, expectations, and special requirements.
• Capacity Planning.
• Align production schedules with customer needs and market demands.
• Communicate production schedules and any changes promptly to relevant stakeholders.
• Maintain open lines of communication with production teams, procurement, and management.

Requirements

• Having knowledge of Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and ISO standards is crucial for maintaining food safety
• Proven experience in production planning, scheduling, and inventory management within a manufacturing environment, preferably in the food or bakery industry.
• Familiarity with bakery production processes and understanding of the challenges associated with perishable goods.
• Strong analytical and problem-solving skills.
• Excellent organizational and time management abilities.
• Ability to work collaboratively with cross-functional teams, including production, sales, and procurement.

Benefit:

• EPF and SOCSO

Job Scope:

Production Scheduling

• Create and maintain comprehensive production schedules based on customer orders, forecasts, and inventory levels.
• Consider production capacities, lead times, and resource availability.
• Optimize the allocation of resources, such as labor, equipment, and raw materials, to meet production targets.
• Ensure that schedules are realistic and achievable within the given constraints.

Inventory Management

• Keep a close eye on raw material, work-in-progress, and finished goods inventory levels.
• Implement systems to prevent shortages and excess stock.
• Develop strategies to minimize waste, especially with perishable ingredients.
• Coordinate with procurement to ensure timely and efficient use of materials.

Collaboration and Communication

• Collaborate with the sales team to understand customer demands, expectations, and special requirements.
• Align production schedules with customer needs and market demands.
• Communicate production schedules and any changes promptly to relevant stakeholders.
• Maintain open lines of communication with production teams, procurement, and management.

Capacity Planning

• Regularly analyze production data and key performance indicators (KPIs) to identify areas for improvement.
• Utilize data-driven insights to make informed decisions.
• Recommend and implement process improvements to enhance production planning and overall operational effectiveness.
• Foster a culture of continuous improvement among the production teams.

Job Requirement：

- Proven experience in production planning, scheduling, and inventory management, especially in food or bakery manufacturing.
- Familiarity with bakery production processes and challenges related to perishable goods.
- Strong analytical and problem-solving skills.
- Excellent organizational and time management abilities.
- Ability to collaborate with cross-functional teams (production, sales, procurement).
- Essential knowledge of HACCP, GMP, and ISO standards for ensuring food safety.

Perks & Benefits

• Employee equity
• Commission and bonus
• Work life balance

業務性質：製造（生產、計劃和調度）

薪水：每月 RM3500 - RM4300

工作職責

• 生產排程
• 根據客戶訂單、預測和庫存水準建立和維護全面的生產計劃。
• 考慮生產能力、交貨時間和資源可用性。
• 優化勞動力、設備、原料等資源配置，滿足生產目標。
• 確保時間表在給定的限制範圍內切合實際且可實現。
• 庫存管理
• 密切注意原料、在製品和成品庫存水準。
• 實施防止短缺和庫存過剩的系統。
• 制定策略以盡量減少浪費，尤其是易腐爛成分的浪費。
• 配合採購，確保物資的及時有效運用。
• 與銷售團隊合作，了解客戶的需求、期望和特殊要求。
• 容量規劃。
• 使生產計劃與客戶需求和市場需求保持一致。
• 及時向相關利害關係人傳達生產計劃和任何變更。
• 與生產團隊、採購和管理層保持開放的溝通管道。

要求

• 了解危害分析和關鍵控制點 (HACCP)、良好生產規範 (GMP) 和 ISO 標準對於維護食品安全至關重要
• 在製造環境（最好是食品或烘焙行業）的生產計劃、調度和庫存管理方面擁有豐富的經驗。
• 熟悉烘焙生產流程並了解與易腐食品相關的挑戰。
• 較強的分析和解決問題的能力。
• 優秀的組織和時間管理能力。
• 能夠與跨職能團隊（包括生產、銷售和採購）合作。

益處：

• EPF 與 SOCSO

Industry: Production, Planning & Scheduling (Food Manufacturing)

Job Scope:

Production Scheduling:

• Create and maintain comprehensive production schedules based on customer orders, forecasts, and inventory levels.
• Consider production capacities, lead times, and resource availability.
• Optimize the allocation of resources, such as labor, equipment, and raw materials, to meet production targets.
• Ensure schedules are realistic and achievable within given constraints.

Inventory Management:

• Monitor raw material, work-in-progress, and finished goods inventory levels.
• Implement systems to prevent shortages and excess stock.
• Develop strategies to minimize waste, especially with perishable ingredients.
• Coordinate with procurement for timely and efficient material use.

Collaboration and Communication:

• Collaborate with the sales team to understand customer demands, expectations, and special requirements.
• Align production schedules with customer needs and market demands.
• Communicate production schedules and any changes promptly to relevant stakeholders.
• Maintain open communication with production teams, procurement, and management.

Capacity Planning:

• Analyze production data and key performance indicators (KPIs) regularly to identify areas for improvement.
• Utilize data-driven insights to make informed decisions.
• Recommend and implement process improvements to enhance production planning and operational effectiveness.
• Foster a culture of continuous improvement among production teams.

Job Requirements:

• Proven experience in production planning, scheduling, and inventory management within a manufacturing environment, preferably in the food or bakery industry.
• Familiarity with bakery production processes and understanding of challenges associated with perishable goods.
• Strong analytical and problem-solving skills.
• Excellent organizational and time management abilities.
• Ability to work collaboratively with cross-functional teams, including production, sales, and procurement.
• Knowledge of Hazard Analysis and Critical Control Points (HACCP),
• Good Manufacturing Practices (GMP), and ISO standards is crucial for maintaining food safety.

Perks & Benefits

• Employee equity
• Commission and bonus
• Central location

行業：生產、計劃和調度（食品製造）

工作範圍：

生產排程：

• 根據客戶訂單、預測和庫存水準建立和維護全面的生產計劃。
• 考慮生產能力、交貨時間和資源可用性。
• 優化勞動力、設備、原料等資源配置，滿足生產目標。
• 確保時間表在給定的限制下是現實的和可實現的。

庫存管理：

• 監控原料、在製品和成品庫存水準。
• 實施防止短缺和庫存過剩的系統。
• 制定策略以盡量減少浪費，尤其是易腐爛食材的浪費。
• 與採購協調，及時有效地使用材料。

協作與溝通：

• 與銷售團隊合作，了解客戶的需求、期望和特殊要求。
• 使生產計劃與客戶需求和市場需求保持一致。
• 及時向相關利害關係人傳達生產計劃和任何變更。
• 與生產團隊、採購和管理層保持開放的溝通。

容量規劃：

• 定期分析生產數據和關鍵績效指標 (KPI)，以確定需要改進的領域。
• 利用數據驅動的見解做出明智的決策。
• 建議並實施流程改進，以提高生產規劃和營運效率。
• 在生產團隊中培養持續改善的文化。

工作要求：

• 在製造環境（最好是食品或烘焙行業）的生產計劃、調度和庫存管理方面擁有豐富的經驗。
• 熟悉烘焙生產流程並了解與易腐食品相關的挑戰。
• 較強的分析和解決問題的能力。
• 優秀的組織和時間管理能力。
• 能夠與跨職能團隊（包括生產、銷售和採購）合作。
• 危害分析與關鍵控制點 (HACCP) 知識，
• 良好生產規範 (GMP) 和 ISO 標準對於維護食品安全至關重要。

津貼和福利

• 員工股權
• 佣金和獎金
• 中心位置

工作範圍：

生產排程

• 根據客戶訂單、預測和庫存水準建立和維護全面的生產計劃。
• 考慮生產能力、交貨時間和資源可用性。
• 優化勞動力、設備、原料等資源配置，滿足生產目標。
• 確保時間表在給定的限制範圍內切合實際且可實現。

庫存管理

• 密切注意原料、在製品和成品庫存水準。
• 實施防止短缺和庫存過剩的系統。
• 制定策略以盡量減少浪費，尤其是易腐爛食材的浪費。
• 配合採購，確保物資的及時有效運用。

協作與溝通

• 與銷售團隊合作，了解客戶的需求、期望和特殊要求。
• 使生產計劃與客戶需求和市場需求保持一致。
• 及時向相關利害關係人傳達生產計劃和任何變更。
• 與生產團隊、採購和管理層保持開放的溝通管道。

容量規劃

• 定期分析生產數據和關鍵績效指標 (KPI)，以確定需要改進的領域。
• 利用數據驅動的見解做出明智的決策。
• 建議並實施流程改進，以提高生產規劃和整體營運效率。
• 在生產團隊中培養持續改善的文化。

職位需要：

- 在生產計劃、調度和庫存管理方面擁有豐富的經驗，特別是在食品或烘焙製造領域。
- 熟悉烘焙生產流程以及與易腐食品相關的挑戰。
- 較強的分析和解決問題的能力。
- 優秀的組織和時間管理能力。
- 能夠與跨職能團隊（生產、銷售、採購）合作。
- 確保食品安全的 HACCP、GMP 和 ISO 標準的基本知識。

津貼和福利

• 員工股權
• 佣金和獎金
• 工作與生活的平衡

Job Scope :

Manage and coordinate FA projects together with the Program Manager.
Ensure projects meet the expected lead time.
Design tooling for FA production to transition towards serial manufacturing process.
Ensure that all tooling is available on time.
Generate, maintain and update technical drawings, process plans and SAP routers through internal/external change processes.
Verify and review old processes, tooling designs and product quality after the FA manufacturing run.
Responsible for the Post Mortem Process (PMP).
Maintain and stabilize past manufacturing processes and assists the production team for any engineering related issues to improving product flow and balancing production lines.
Requirement :

Min 3 years and above experience in manufacturing environment.
Bachelor’s degree in Physics, Industrial, Mechanical or Materials Science Engineering.
Able to use AutoCAD/Solidworks .
Must be able to interpret blueprints.
Familiar with GD&T (Geometric Dimensioning and Tolerancing)

5 working days (Monday-friday ) 

8.00am to 5.30pm

Whtsapp Ms An 013-8917374 (for more details)

Perks & Benefits

• Employee equity
• Commission and bonus
• Personal leave

Manufacturer, Ulu Tiram （制造钣金加工厂）

工作时间:

• 星期一 至 星期五 : 8:30am - 5:30pm
• 星期六 (week 2 & 4) : 8:30am - 4:00pm
• 星期六 (week 1, 3 & 5) : OFF

薪资: RM3500 - RM4000 per month

工作职责

• 每天计划工程师该做的工作

   

• 向部门主管更新日常工作

   

• 领导生产过程，动作流畅

职业需求

• 需拥有 Diploma/Degree 机械工程文凭
• 拥有知识在 AutoCab, Solidwork, 3D 建模软件
• 应届毕业生可申请

福利

• 勤工津贴

工作範圍 ：

與專案經理一起管理和協調 FA 專案。
確保專案滿足預期的交付時間。
設計用於 FA 生產的工具，以過渡到串行製造流程。
確保所有工具按時可用。
透過內部/外部變更流程產生、維護和更新技術圖、製程計劃和 SAP 路由器。
FA 製造運作後驗證並審查舊製程、工具設計和產品品質。
負責事後剖析流程（PMP）。
維護和穩定過去的製造流程，並協助生產團隊解決任何與工程相關的問題，以改善產品流程和平衡生產線。
要求 ：

至少 3 年以上製造環境經驗。
物理、工業、機械或材料科學工程學士學位。
能夠使用AutoCAD/Solidworks。
必須能夠解讀藍圖。
熟悉GD&T（幾何尺寸和公差）

5個工作天（週一至週五）

上午 8.00 至下午 5.30

Whtsapp 安小姐 013-8917374（了解更多詳情）

津貼和福利

• 員工股權
• 佣金和獎金
• 事假

業務性質： 製造商，烏魯地南

工作時間：

• 週一至週五：上午 8:30 至下午 5:30
• 週六（第 2 週和第 4 週）：上午 8:30 - 下午 4:00
• 週六（第 1、3 和 5 週）：關閉

薪水：每月 RM3500 - RM4000

工作類型： 全職

工作職責

• 每天計劃工程中正在進行的工作。
• 向部門主管更新日常工作。
• 生產流程領先，動作平穩。

要求

• 機械工程最低文憑/學位
• 熟悉 AutoCab、Solidwork、3D 建模軟體
• 應屆畢業生可申請

好處

• 勤工津貼