Total 86 Manager Packing Shipping Supervisor job vacancies in F&B / Tourism / Hospitality category in The United States of America

Employer's Information:

Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.

Job Responsibilities:

• Oversee the restaurant’s daily operations and ensure the highest standards of service are maintained.
• Lead, motivate, and train staff to deliver excellent customer service.
• Plan and manage staff shifts to ensure adequate coverage.
• Create a warm and welcoming atmosphere for a positive guest dining experience.
• Handle customer inquiries and complaints with professionalism and care.
• Implement and uphold strict health and safety protocols.
• Manage inventory levels, order supplies, and oversee the supply chain logistics.
• Drive the business and financial success of the restaurant by controlling costs and managing the budget effectively.
• Develop and implement marketing strategies to attract and retain customers.
• Organize promotional activities and special events.
• Keep accurate records of sales, inventory, and other essential reports.
• Perform additional duties as assigned by management.

Job Requirements:

• Min 2 years experience as Assistant Restaurant Manage/Supervisor or similar role.
• Strong knowledge and experience with wine/sake, including skills to make cocktail (stir and shake) is advantageous.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Experience in handling customer feedback and resolving issues.
• Familiarity with health and safety regulations within the food and beverage industry.
• Creative and innovative thinker in marketing and event planning.

Job Responsibilities:

• Report to head chef and has to manage a small culinary team
• Responsible in handling day-to-day operations and overseeing mise-en-place
• Handles ordering of food for savory menu items
• Assist supervisor in developing interesting and exciting menu items that is in line with our concept
• Assist in plating up special event meals as assigned
• Monitor the supply of food items and review wastage for appropriate adjustment in future preparation
• Supervise and monitor the consistency of food standards in kitchen
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Proficient in the use of software system to input ingredients usage/ wastage and ordering
• Prepare and execute with finesse all menu items during service
• Any other ad-hoc duties assigned

Job Requirements:

• Must be able to communicate well with team members
• With minimum of 5 years of relevant experience
• Able to report on food wastages and know basic costing of food ingredients for the menu
• Must be able to supervise and coordinate the culinary station unassisted
• Must be passionate about western cuisine
• Able to work weekends and public holidays
• Prefers to hold a recognised Basic food hygiene certification

Job Description & Requirements

You are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.

• Take responsibility for the business performance of the restaurant
• Plan and analyse restaurant sales levels and profitability
• Prepare reports at the end of the shift/week
• Create and execute plans for staff development
• Accountable for labour and F&B costing matters, including inventory control and conducting bi-monthly stock
• Handle staff disciplinary issues, conducting performance reviews and confirmation of staff
• Provide effective leadership to the F&B team to ensure targets are met
• Constantly review, evaluate operations/procedures and suggest improvements to the management
• Coordinate the entire operations of the restaurant during scheduled shifts
• Perform banking duties
• Maintain high standards of quality control, hygiene, and health and safety
• Ensure strict compliance by all service and kitchen staff to Company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements:

• Min. 5 years of relevant experience with 3 years in a managerial capacity in established western restaurants
• Have good product knowledge on food items
• F&B cost/inventory management skills would be an added advantage
• Basic PC-literacy
• Strong command of both Mandarin & English in order to communicate and introduce menu items to customers
• Excellent organizational skills , interpersonal & communication skills
• Strong public relations skills
• Ability to thrive in a challenging environment
• Strong leader & team player
• Capable of delivering profits, costs control and building of customer loyalty

Job Descriptions

• Working at Japanese Fine-Dining concept Yakiniku restaurant
• Serving and giving presentations of food & drinks to guests as well as help grilling beef at guest's table
• Taking orders, making drinks, and settling bills
• Cleaning and preparing for the operation
• Ensuring that guests are having a great time throughout their dining experience
• Sales and Staff management.
• Maintain and improve the Service quality as a team

Job Requirements

• 1~2 year of service experience at the Fine Dinings or Hotels
• Passionate and team-oriented character
• Non-selfish and willing-to-learn attitude
• Experience working as a Restaurant Supervisor is advantageous. *but not mandatory
• Experience working in Japanese restaurants is advantageous. *but not mandatory
• Able to communicate in English

Benefits

• Health insurance
• Monthly sales Incentive Program
• Staff meal provided
• Staff discounts and Referral Incentive Program (up to $200),
• Birthday Vouchers/Yearly vouchers
• Career/Self development Grant
• Payout of unused AL/PH
• Opportunities to progress internally
• Performance review half-yearly

Working hours

• 5 day work week
• 11:00am to 10:30pm(1.5hr break) daily

Chef, Cook, Restaurant Manager, Retail Manager, Retail Supervisor, waiters and Console Operator required.

Our Client Radhe Investments is running multiple fuel stations and roadhouses in Central Queensland. Committed to providing exceptional customer service and convenience to our valued customers, they are a trusted destination for fuel, quality meals, groceries, snacks, and other everyday essentials. As a well-established and growing business, we are seeking a motivated and experienced, chef, cook, Restaurant Manager, Retail Manager, Retail Supervisor, console operator and Waiters to join our team and contribute to our continued success.


Retail Supervisor - $70,000.00 to 80,000 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• ensuring that customers receive prompt service and quality goods and services.
• responding to customers' inquiries and complaints about goods and services
• planning and preparing work schedules and assigning staff to specifi c duties.
• interviewing, hiring, training, evaluating, promoting staff, and resolving staff grievances.
• instructing staff on how to handle diffi cult and complicated sales procedures.
• examining returned goods and deciding on appropriate action
• taking inventory of goods for sale and ordering new stock
• ensuring that goods and services are correctly priced and displayed.
• ensuring safety and security procedures are enforced.
About You:
Retail industry experience in a supervisory capacity
Qualification- Certificate III in Retail management or similar
Retail Store Manager - $70,000.00 to 80,000 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, CaptainsMountain, Moranbah, Wulguru, Drighton, Gladstone.
• Drive sales growth, achieve sales targets and meet other Key Performance Indicators
• Inspire and motivate team members and lead by example
• Recruit and train staff new team members
• Working closely with HR for any workplace management requirements
• Ensure the store complies with all OHS/HSSE requirements
• Facilitate efficient and successful operations of all aspects of the store; including stock control and ordering, managing costs of goods, and completing daily, weekly and monthly financial reporting
• Resolve day-to-day inefficiencies and other issues in relation to customer service
• Work closely with the Operations Manager to achieve store budgets through planned, efficient rostering and other cost control methods.
• Maintain our strong commitment to food safety standards in line with our food safety plan
About You:
Retail industry experience in a Manager capacity
Qualification- Diploma in Retail management or similar

Service Console Operator (Checkout Operator)
$50,000 -$60,0000 Plus superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• Customer Service
• Scanning, Weighing and recording prices of goods.
• Receiving and processing payments for goods and services.
• Counting and recording money received and balancing against register sales records.
• recording and balancing petty cash disbursements
• Operating a computer terminal to administer the stores financial transaction system.
• General Housekeeping
About You
# Certificate I, or compulsory secondary education
# Minimum 2 years' experience of Experience

Restaurant Manager - $70,000.00 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• Working with the chef and other kitchen staff to determine the contents and pricing of the menu, considering customer demand and seasonal trends.
• Monitoring and ensuring monthly compliance with budgetary requirements and goals.
• Developing and implementing sales and marketing activities to increase revenue and market share.
• Managing inventory and ordering stock as required to ensure it is fresh and of high quality.
• Making sure the dining area of the restaurant is presented to a high standard for the ultimate customer experience.
• Ensuring company policies and procedures regarding occupational health and safety requirements are always upheld and embedded in the work culture.
• Recruiting, rostering, training, and termination of staff. This includes conducting interviews,performance reviews, and staff development sessions.
• Developing and implementing customer service policies to be applied across the restaurant by all staff.
• Providing recommendations at company meetings regarding how to improve customer satisfaction based upon customer feedback received.
About You
Proven experience as a Restaurant Manager, Minimum of 2 years of experience
Qualification- Diploma in Hospitality or similar.

Chef /cook- $70,000.00 to 80,000.00 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.
As our Chef/cook, you will be responsible for:
• Collaborating closely with the cook to maintain the highest culinary standards.
• Managing the kitchen, ensuring all dishes are perfectly prepared.
• Assisting in menu development and contributing creative ideas.
• Training and supervising junior kitchen staff as needed.
• Upholding the kitchen's cleanliness and hygiene standards..
• Maintaining Stock and ordering ingredients.
About You
# Certificate III/ IV or Diploma.
# Minimum 2 experience of Experience.

Waiter- $50,000 - $60,000 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• Setting and arranging tables
• Taking customer orders and delivering food and beverages
• Greet customers and hand out menus
• Make menu recommendations and inform patrons of any specials
• Check that customers are satisfied with their meal
• Cash up bills and ensure that the correct amount has been paid.
# Certificate II/ III.
# Minimum 2 experience of Experience.

Chef, Cook, Restaurant Manager, Retail Manager, Retail Supervisor, waiters and Console Operator required.

Our Client Shri Beekawas Mataji PTY LTD is running multiple fuel stations and roadhouses in Central Queensland. Committed to providing exceptional customer service and convenience to our valued customers, they are a trusted destination for fuel, quality meals, groceries, snacks, and other everyday essentials. As a well-established and growing business, we are seeking a motivated and experienced, chef, cook, Restaurant Manager, Retail Manager, Retail Supervisor, console operator and Waiters to join our team and contribute to our continued success.


Retail Supervisor - $70,000.00 to 80,000 Plus Superannuation
Location: BP Cairns Central,
Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• ensuring that customers receive prompt service and quality goods and services.
• responding to customers' inquiries and complaints about goods and services
• planning and preparing work schedules and assigning staff to specifi c duties.
• interviewing, hiring, training, evaluating, promoting staff, and resolving staff grievances.
• instructing staff on how to handle diffi cult and complicated sales procedures.
• examining returned goods and deciding on appropriate action
• taking inventory of goods for sale and ordering new stock
• ensuring that goods and services are correctly priced and displayed.
• ensuring safety and security procedures are enforced.

About You:
Retail industry experience in a supervisory capacity
Qualification- Certificate III in Retail management or similar
Retail Store Manager - $70,000.00 to 80,000 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, CaptainsMountain, Moranbah, Wulguru, Drighton, Gladstone.
• Drive sales growth, achieve sales targets and meet other Key Performance Indicators
• Inspire and motivate team members and lead by example
• Recruit and train staff new team members
• Working closely with HR for any workplace management requirements
• Ensure the store complies with all OHS/HSSE requirements
• Facilitate efficient and successful operations of all aspects of the store; including stock control and ordering, managing costs of goods, and completing daily, weekly and monthly financial reporting
• Resolve day-to-day inefficiencies and other issues in relation to customer service
• Work closely with the Operations Manager to achieve store budgets through planned, efficient rostering and other cost control methods.
• Maintain our strong commitment to food safety standards in line with our food safety plan
About You:
Retail industry experience in a Manager capacity
Qualification- Diploma in Retail management or similar

Service Console Operator (Checkout Operator)
$50,000 -$60,0000 Plus superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• Customer Service
• Scanning, Weighing and recording prices of goods.
• Receiving and processing payments for goods and services.
• Counting and recording money received and balancing against register sales records.
• recording and balancing petty cash disbursements
• Operating a computer terminal to administer the stores financial transaction system.
• General Housekeeping
About You
# Certificate I, or compulsory secondary education
# Minimum 2 years' experience of Experience

Restaurant Manager - $70,000.00 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• Working with the chef and other kitchen staff to determine the contents and pricing of the menu, considering customer demand and seasonal trends.
• Monitoring and ensuring monthly compliance with budgetary requirements and goals.
• Developing and implementing sales and marketing activities to increase revenue and market share.
• Managing inventory and ordering stock as required to ensure it is fresh and of high quality.
• Making sure the dining area of the restaurant is presented to a high standard for the ultimate customer experience.
• Ensuring company policies and procedures regarding occupational health and safety requirements are always upheld and embedded in the work culture.
• Recruiting, rostering, training, and termination of staff. This includes conducting interviews,performance reviews, and staff development sessions.
• Developing and implementing customer service policies to be applied across the restaurant by all staff.
• Providing recommendations at company meetings regarding how to improve customer satisfaction based upon customer feedback received.
About You
Proven experience as a Restaurant Manager, Minimum of 2 years of experience
Qualification- Diploma in Hospitality or similar.

Chef /cook- $70,000.00 to 80,000.00 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.
As our Chef/cook, you will be responsible for:
• Collaborating closely with the cook to maintain the highest culinary standards.
• Managing the kitchen, ensuring all dishes are perfectly prepared.
• Assisting in menu development and contributing creative ideas.
• Training and supervising junior kitchen staff as needed.
• Upholding the kitchen's cleanliness and hygiene standards..
• Maintaining Stock and ordering ingredients.
About You
# Certificate III/ IV or Diploma.
# Minimum 2 experience of Experience.

Waiter- $50,000 - $60,000 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• Setting and arranging tables
• Taking customer orders and delivering food and beverages
• Greet customers and hand out menus
• Make menu recommendations and inform patrons of any specials
• Check that customers are satisfied with their meal
• Cash up bills and ensure that the correct amount has been paid.
# Certificate II/ III.
# Minimum 2 experience of Experience.

Pizzica is looking for Waiters and Bar Attendant Supervisor and Cafe And Restaurant Manager for their busy Italian restaurant.

Main duties and responsibilities of waiters:
• Greeting customers showing great customer service skills;
• Taking orders and presenting the menus;
• Serving food and drinks;
• Cleaning tables and service areas;
• Bringing bills to the customers and collect payments.

Main duties and responsibilities of Bar Attendant Supervisor:
• Greeting guests, managing the bookings and reservations;
• Working in collaboration with the other supervisors and Management team;
• Responding to customers requests and assisting them in a professional manner;
• Cleaning glasses, tables, bar areas;
• Organising and preparing orders and a mix of cocktails and/or sophisticated drinks, serving wines, and other drinks as requested;
• Being responsible of all the bar areas and equipment;
• Ensuring to respect polices and procedures in place and practicing appropriate workplace health and safety procedures at all time;
• Being responsible of the training and supervising of the food and beverage attendants of a lower grade.

Main duties and responsibilities of Cafe/Restaurant Manager
• Manage the budget for the restaurant.
• Estimate food and beverage consumption;
• Place orders with suppliers and schedule delivery of beverage/fresh food;
• Monitor actions of staff and customers to ensure that health and safety standards plus liquor regulations are obeyed;
• Recruit and hire staff;
• Training and managing staff;
• Monitor food preparations and methods;
• Make decisions in regard to every aspect of the management of the venue;
• Maintain company procedures in regards to cash handling and record keeping while observing safety protocol during opening and closing of the restaurant;


For all position listed above, the right candidates will have at least 1 year of experience, great customer service skills and time management.

Location: Margaret River WA 6285
Job Types: Full-time, Permanent
Salary: $60,000 – 75,000 per year

Get Your Visa posted on behalf of Pizzica

Apply Now Supervisor & Team Leaders Mad Mex Karrinyup Mad Mex is growing and we've got exciting opportunities opening up for our restaurant in Karrinyup. Ongoing training & career opportunities Enjoy a fun and fast-paced environment Free lunch, competitions & much more! We are currently on the lookout for an outgoing and enthusiastic Luchadores to be the face of our new restaurant. About UsAt?Mad Mex?we serve Australia’s?best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), we’re driven by our passion to share the food and culture of Mexico with our customers every day.About the RoleThe main role of our staff (we call them Luchadores) is to prepare fresh, healthy & authentic Mexican food and deliver it with a smile & great customer service. Current opportunities are available in all service areas including…

Click here to view more detail / apply for Supervisor & Team Leaders

Visit us at https://littlefarms.com/careers/ for other exciting available roles!

Are you passionate about all natural and organic, great food? We are!

We are Singapore’s favourite neighbourhood grocer, and we source the finest all natural and organic food from farms and artisans from Australia, Europe, United States, Singapore, and many other wonderful locations. Our purpose is to help people live happier and healthier lives and we aspire to be our customers’ first choice for clean, natural, healthy, and delicious food; whether they are buying ingredients in our grocery stores (physical or digital) to prepare an epic feast themselves or simply to enjoy a great meal in one of our café-bistros.

We are a mission driven, fast-growing company. We opened our first store in February 2016 to fill a gap in the market for the type of high quality all-natural food that we would love to feed our own families. With 6 Retail Stores, an E-Commerce platform, 3 Café-Bistros, the Starter Lab Bakery Café, & Bakery Factory, we now have more than 300 team members! We have exciting growth plans, and we are always open for new team members with the same purpose and values we have, to join us on this incredible journey together!

Available Work Locations:

• Valley Point
• Katong Point
• Tanglin Mall
• Serangoon Gardens (Opening 3rd Quarter 2022)

Role of Supervisor / Assistant Restaurant Manager:

• Handle the operations and all administrative matters of the bistro
• Plan and work within budget, maximize profits and achieve sales targets
• Communicate closely with team members to ensure highest quality service is achieved and sanitation and safety regulations are strictly adhered to
• Provide professional, friendly and engaging service, ensure that customers are acknowledged and served quickly and efficiently
• Assist customers in regards to the menu items in an informative and helpful way
• Ensure the bistro is well-stocked and prepped for everyday operations
• Maintain proper ordering of stock required for operations and ensure first-in-first out (FIFO) method is utilized
• Develop training program for team members in collaboration with the Director of Food & Beverage
• Any other ad hoc duties as assigned by the management relating to the service and cleanliness of the bistro

*Learning and training opportunities leading to growth and salary increments:

1. Specialist Promotion to Barista --> Senior Barista --> Head Barista, OR
2. Specialist Promotion to Bartender --> Senior Bartender --> Head Bartender, OR
3. Traditional Promotion to Captain --> Supervisor --> Assistant Restaurant Manager --> Restaurant Manager --> F&B Operations Manager

Skills & Abilities:

• Minimum 3 years working experience in fast-paced restaurant service in the same capacity
• Upkeep good Food and Beverage knowledge and Food Hygiene Certificate
• Possess excellent communication and organizational skills
• Highly responsible and reliable
• Perform tasks independently or with minimum supervision
• Ability to work cohesively with fellow team members as part of a team
• Able to work on weekends and public holidays (5-day roster)
• Applicants with more experience may be considered for the role of Restaurant Manager

Apply Now Restaurant Supervisor/Team Leader Cameron Park RESTAURANT SUPERVISOR / TEAM LEADER CAMERON PARK Mad Mex at Cameron Park Plaza is on the lookout for talented and energetic people with experience in managing small front-line teams in busy customer service environments to join our team.The ideal candidate will have previously held either a Team Leader, Supervisor,?or Assistant Manager position with responsibility for up to five (5) people at a time. Candidates with Hospitality / QSR / Food Service / Retail backgrounds will be viewed favourably. Full training in our systems and processes will be provided.To be considered for this role you will:  Be experienced with the leadership of small front-line teams;  Have solid experience in either hospitality, retail, or food service operations;  Be passionate about upholding high customer service, presentation, and quality standards;  By unafraid to lead by example and expect similarly high standards from those around you;  Possibly have experience with basic food handling;  Understand the…

Click here to view more detail / apply for Restaurant Supervisor/Team Leader

Roles & Responsibilities

• Responsible for full set of accounts for SMEs clients.
• Supervise junior team members and provide assistance to the Manager to ensure that the required filings and submissions are done within the stipulated timeline (Supervisor/AM)
• Work with the Manager in identifying areas where SOP and the system can be enhanced to reduce manual work and improve productivity.
• Preparation of tax computations, GST computations, accounting treatment and preparation of unaudited financial statements in compliance with relevant governing law.
• Work with external auditors, resolving any accounting or tax related issues for portfolio of clients.
• Communicate with clients independently and provide assistance to juniors in handling complex clients.
• Perform other ad-hoc duties assigned by the Management.

Requirements

• Degree in relevant field, ongoing ACCA, ACCA graduates or equivalent
• At least 3-5 years of relevant experience
• Analytical with good inter-personal skills and enjoys challenges
• Good understanding of corporate governance, regulatory compliance and accounting principles
• Proficient in Microsoft Excel (including VLookup and Pivot Table) advantageous
• Proficient in XBRL (eXtensible Business Reporting Language) advantageous
• Proficient in accounting software (MYOB, Quickbooks, Xero etc.) advantageous
• Customer service oriented mindset
• Able to multi-task in a fast moving environment
• Able to focus on timeline and target

Benefits

• Medical & Dental benefits upon confirmation
• Increased annual leave entitlements and birthday leave
• Long service award and cash incentive
• Annual salary review & performance bonus
• Company reward incentives
• Quarterly employee engagement activities
• Free snacks and drinks
• Free monthly company arranged lunch & drinks
• Corporate Individual Mobile Scheme Plans
• Training & Development

Job Responsibilities:

• Report to head chef and has to manage a small culinary team
• Responsible in handling day-to-day operations and overseeing mise-en-place
• Handles ordering of food for savory menu items
• Assist supervisor in developing interesting and exciting menu items that is in line with our concept
• Assist in plating up special event meals as assigned
• Monitor the supply of food items and review wastage for appropriate adjustment in future preparation
• Supervise and monitor the consistency of food standards in kitchen
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Proficient in the use of software system to input ingredients usage/ wastage and ordering
• Prepare and execute with finesse all menu items during service
• Any other ad-hoc duties assigned

Job Requirements:

• Must be able to communicate well with team members
• With minimum of 5 years of relevant experience
• Able to report on food wastages and know basic costing of food ingredients for the menu
• Must be able to supervise and coordinate the culinary station unassisted
• Must be passionate about western cuisine
• Able to work weekends and public holidays
• Prefers to hold a recognised Basic food hygiene certification

Job Description & Requirements:

• Oversee the store operations and its manpower planning.

• Hire, train, motivate and manage the team to achieve the best results.

• Responsible for inventory management, sales forecast, invoices consolidation, generate reports such as sales report or costing report for the assigned store.

• Conduct monthly inventory checks for operating equipment and supplies.

• Ensure smooth operations of different stores with compliance to product quality, hygiene & safety standards

• Review and streamline the operating processes to ensure better alignment of operational needs and conditions.

• Work closely with relevant personnel at all levels by maintaining an effective communication, to ensure smooth execution of various activities/promotions.

• Involve in investigation of issues relating to customer feedbacks on service and product quality.

• Support operations and training department as and when required.

• Perform other duties/tasks as required.

Requirements:

• Minimum 1 year of experience at supervisory role in managing a Cafe/Restaurant/Fast food sector or other sectors.

• Good people management skills, strong communication skills and hands-on duties.

• Ability to prioritize tasks and manage time effectively.

• Ability to work in shift and on weekdays & Public Holidays.

• Desire to work in a fast-paced environment and work well under pressure.

• Pleasant, mature, outgoing, meticulous with good interpersonal skills.

• Oversee all production related matters within the organization.
• Ensure optimum utilization of resources and manpower to achieve targets.
• Ensuring the quantity of finished goods meet the production schedule.
• Monitoring product standards and implementing quality-control programmes with Quality Assurance / Quality Control.
• Supervising, motivate and review performance of production workers.
• Comply with food hygiene & work safety guidelines.
• Maintaining and improvising the current inventory system. Ensure that daily, weekly and monthly production plans have enough labels, raw materials, packaging materials and other consumables.
• Maintains manufacturing procedures & specifications.
• Attend to all product quality, production manpower & technical issue.

Job Requirements

• 2 years of working experience in production line are welcome to apply.
• Basic computer literate
• Familiar with HALAL, SFA / HACCP and ISO22000 is a plus
• Be decisive, committed and able to work under pressure.
• Positive and ‘Can Do’ attitude.
• Ability to manage and lead a team.
• 
  

The Recruitment Co. is recruiting for A Restaurant Manager & Supervisor to join our clients hotel based in the Llanelli area. Paid Weekly!

Salary: To be discussed

Hours of work: Full time 35-40 hours per week/ Days/ Various Shifts/ Split shifts : Able to work days, evenings and weekends / breakfast shifts 6.30am-2pm, Evening shifts 6pm-10pm

Contract: Permanent

The ideal candidate will have/be able to:-

• Serve and attend to customers needs
• Organise staff rotas & training
• Have strong leadership skills with the ability to motivate and inspire a team
• Knowledge of food safety regulations and procedures
• Previous relevant experience in restaurant management
• Excellent customer service skills
• Be able to work on own initiative as well as part of a team
• Able to deal with complaints in a effective manner
• Works calmly under pressure ensuring the restaurant operates smoothly at all times.

If you feel you have the right experience for the above role, please submit your CV for immediate response.
CPSwansea

The Recruitment Co. is an equal opportunities employer and we're committed to diversity and inclusion in the workplace.