Total 16 job vacancies by AYANA Hospitality

AYANA Hospitality is seeking a highly motivated Assistant Chief Engineering to join our team at AYANA Komodo. In this role, you will assist the Chief Engineer in overseeing all engineering and maintenance operations at the resort, ensuring efficient operations and the highest level of guest satisfaction. You will work closely with the engineering team and other departments to ensure the smooth running of the property.

Responsibilities

• Assist in managing the daily operations of the Engineering Department, including maintenance and repairs.
• Oversee the execution of preventative maintenance programs to ensure the longevity of the resort's infrastructure and equipment.
• Coordinate with other departments to address any engineering-related issues or projects.
• Supervise and provide guidance to the engineering team, ensuring they adhere to safety and quality standards.
• Assist in managing the department budget and resources effectively.
• Maintain and update records of maintenance activities, equipment inventory, and energy consumption.
• Stay up-to-date with the latest industry trends and technological advancements in the field of engineering.

• Bachelor's degree in engineering or a related field.
• At least 5 years of experience in engineering or maintenance operations, with previous leadership experience preferred.
• Strong knowledge of building systems and equipment, including HVAC, electrical, and plumbing.
• Excellent communication and interpersonal skills.
• Ability to effectively manage a team and collaborate with other departments.
• Strong problem-solving and decision-making skills.
• Knowledge of relevant safety and environmental regulations.
• Proficient in computer systems and software related to engineering operations.

• Maintain complete knowledge of and ensure staff's compliance with all departmental/hotel policies and procedures.
• Establish the day's priorities and assign production and prep task to staff to execute.
• Meet with Departmental Chef’s to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.
• Take physical inventory of specified food items for daily inventory.
• Review the market list
• Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received.
• Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
• Ensure that staff report to work as scheduled; document any late or absent employees
• Inspect grooming and attire of staff; rectify any deficiencies.
• Check and ensure that all opening duties are completed to standard.
• Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
• Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
• Observe guest reactions and confer with service staff to ensure guest satisfaction
• Review financials periodically to ensure we meet or exceed all departmental revenue goals by maximizing at all opportunities.

• Prior experience in a similar position at an independent restaurant or 5-star resort
• Strong organization and interpersonal skill
• Hands on leadership and commitment to team building and collaboration
• Large Resort experience in South East Asia or Bali is preferred
• Familiarity with budgeting, financial analysis, and reporting
• Fluent in spoken and written English
• Minimum 5 years of experience in the same position

As a Cruise Manager at AYANA Komodo, you will be responsible for overseeing and managing all cruise operations and activities. You will work closely with the cruise director and crew to ensure a smooth and enjoyable experience for our guests. Your responsibilities will include coordinating daily itineraries, managing guest services, overseeing onboard entertainment and activities, and ensuring compliance with safety and security procedures. Additionally, you will be responsible for managing guest feedback and addressing any concerns or issues that may arise during the cruise.

• Minimum 3 years of experience in a similar role
• Bachelor's degree in Hospitality, Tourism, or a related field
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Knowledge of cruise industry operations and procedures
• Ability to work in a fast-paced and dynamic environment
• Fluency in English and knowledge of additional languages is a plus

AYANA Hospitality is a renowned luxury resort company known for its exceptional service and exquisite culinary experiences. We are currently seeking a skilled and talented Pastry Chef to join our team at AYANA Komodo, located in the breathtaking Komodo Island, Indonesia.

As a Pastry Chef, you will be responsible for overseeing the pastry department and ensuring the production of high-quality pastries, desserts, and bakery items. You will have the opportunity to showcase your creativity, leadership, and passion for pastry to deliver a delightful experience for our guests.

• Prior experience as a Pastry Chef in a luxury hotel or resort is required.
• Strong knowledge and skills in pastry and bakery production, including a variety of desserts, bread, and confections.
• Excellent leadership and management abilities, with the ability to train, guide, and motivate the pastry team.
• Good understanding of food safety and sanitation practices.
• Excellent communication and organizational skills.
• Ability to work well under pressure and meet deadlines.
• Creative and innovative mindset, with a passion for creating unique and delicious pastry creations.
• Ability to work flexible hours, including evenings, weekends, and holidays.

AYANA Hospitality is seeking a dedicated and detail-oriented Account Receivable to join our team at AYANA Komodo, located in the stunning Komodo Island. As an Account Receivable, you will be responsible for managing and maintaining accounts receivable records, monitoring and reconciling accounts, and ensuring timely and accurate collection of payments.

• Minimum of 3 years experience in a similar role
• Excellent knowledge of accounting principles and procedures
• Strong analytical and problem-solving skills
• Proficiency in Microsoft Office, including Excel and accounting software
• Attention to detail and accuracy
• Bachelor's degree in Accounting, Finance, or related field
• Ability to work independently and as part of a team

AYANA Hospitality, a renowned leader in the hospitality industry, is currently seeking an experienced and dedicated Korean Guest Relation (Expat) to join their team at AYANA Komodo. As a Korean Guest Relation, you will play a vital role in ensuring that our Korean guests have a seamless and enjoyable experience during their stay at our resort. You will be responsible for providing personalized assistance, addressing guest inquiries and concerns, and coordinating with various departments to meet guest needs. This is an excellent opportunity to work with a prestigious company known for its unparalleled customer service and luxurious accommodations.

Responsibilities

• Warmly welcome Korean guests and assist with the check-in and check-out process
• Provide information about resort facilities, services, and activities to guests
• Respond to guest inquiries and requests promptly and professionally
• Handle and resolve guest complaints or concerns in a timely and efficient manner
• Coordinate with other departments such as front office, housekeeping, and food and beverage to ensure smooth guest experience
• Maintain accurate guest records and profiles
• Promote resort services, activities, and special events to guests

• Fluent in both written and spoken Korean and English
• Prior experience in guest relations, preferably in a luxury resort or hotel
• Exceptional interpersonal and communication skills
• Strong problem-solving and conflict resolution abilities
• Excellent organizational and multitasking skills
• Flexibility to work in a dynamic and fast-paced environment
• Proficiency in hotel management software and Microsoft Office Suite
• Ability to work collaboratively with a diverse team
• Willingness to relocate and live in Komodo Island, Indonesia

AYANA Hospitality is seeking a skilled and passionate Commis Butcher to join our team at AYANA Komodo. As a Commis Butcher, you will be responsible for preparing and cutting various types of meats according to the highest standards of quality and presentation. This is a fantastic opportunity to work in a stunning location with a team of culinary professionals who are dedicated to delivering an exceptional dining experience for our guests.

Responsibilities

• Receive and inspect meat deliveries to ensure freshness and quality
• Prepare cuts of meat according to established standards
• Trim, bone, tie, and grind meats as needed
• Assist with the preparation of meat products such as sausages and cured meats
• Maintain a clean and organized butchery area
• Follow food safety and sanitation guidelines at all times
• Collaborate with the kitchen team to ensure timely and efficient service

• Previous experience as a Commis Butcher or similar role
• Knowledge of different cuts of meat and proper butchery techniques
• Ability to work in a fast-paced environment and meet established deadlines
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• High school diploma or equivalent required, culinary school or formal culinary training preferred

AYANA Hospitality is seeking a motivated and dynamic Sales Executive to join our team at AYANA Komodo resort. As a Sales Executive, you will play a key role in driving sales and generating revenue for our luxurious resort. You will be responsible for promoting and selling our resort's services and amenities to potential clients, as well as maintaining relationships with existing clients to promote loyalty and repeat business.

Responsibilities

• Identify and pursue new business opportunities to drive sales growth.
• Build and maintain strong relationships with existing clients to encourage repeat business and referrals.
• Promote and sell the resort's services and amenities to potential clients, clearly articulating their value and benefits.
• Respond to client inquiries and provide accurate and timely information and support.
• Collaborate with other departments, such as marketing and operations, to ensure successful execution of sales strategies and initiatives.
• Attend industry events and networking functions to expand the resort's reach and generate leads.
• Stay current on industry trends and competitor activities to make informed recommendations and maintain a competitive edge.

• Minimum of 2 years of sales experience in the hospitality industry, preferably in a luxury resort or hotel environment.
• Strong communication and interpersonal skills to effectively communicate with clients and build relationships.
• Proven track record of meeting and exceeding sales targets.
• Self-motivated and driven to achieve results.
• Ability to work independently and as part of a team in a fast-paced environment.
• Excellent problem-solving and negotiation skills.
• Willingness to travel as required for client meetings and industry events.

• Positive Working
• Great Environment
• Supportive Team Work

Are you a hospitality professional who thrives in providing exceptional service to guests? Look no further, as AYANA Komodo is seeking a Bell Captain to join our dynamic team.

Responsibilities

• Welcome and assist guests upon arrival and departure
• Coordinate the transportation of luggage
• Inspect guest rooms to ensure they are in proper order
• Provide information and assistance to guests regarding hotel facilities and local attractions
• Supervise and mentor the Bell team to ensure efficient and professional service

• Prior experience as a Bell Captain in a luxury hotel or resort is preferred
• Excellent communication and interpersonal skills
• Strong leadership abilities and the ability to motivate a team
• Proficient in English
• Diploma in Hospitality or a related field is required

AYANA Hospitality is a renowned luxury resort company known for its exceptional service and exquisite culinary experiences. We are currently seeking a talented and passionate individual to join our team as a Commis Pastry at AYANA Komodo, one of our stunning properties located in Komodo Island, Indonesia.

As a Commis Pastry, you will work closely with our experienced pastry team to produce high-quality pastries, desserts, and bread items for our guests. You will have the opportunity to learn and develop your skills in a dynamic and supportive environment while delivering delightful culinary creations.

• Prior experience or education in pastry and baking is preferred, but not required. We welcome individuals who have a strong passion for pastry and a willingness to learn.
• Basic understanding of pastry techniques and knowledge of ingredients.
• Good organizational skills and the ability to work effectively within a team.
• Strong attention to detail and a commitment to producing beautiful and delicious pastries.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the operation.

AYANA Hospitality is seeking a highly motivated and results-driven individual to join our team as a Revenue Manager for AYANA Komodo. As a leading hospitality company, AYANA Hospitality is dedicated to delivering exceptional service and memorable experiences to our guests. AYANA Komodo is a luxurious resort located in the picturesque Komodo National Park, offering breathtaking views and world-class amenities.

As the Revenue Manager, you will be responsible for maximizing hotel revenue by developing strategic pricing strategies and implementing effective revenue management practices. You will work closely with the sales and marketing teams to analyze market trends, monitor competitor pricing, and identify opportunities for revenue growth. By utilizing data and analytics, you will provide recommendations for optimizing room rates, managing inventory, and implementing promotional campaigns.

This is an exciting opportunity for a detail-oriented professional with a strong analytical mindset and a passion for the hospitality industry. The successful candidate will have a proven track record in revenue management, excellent communication skills, and the ability to thrive in a fast-paced environment.

Responsibilities

• Develop and implement revenue management strategies to optimize hotel revenue
• Monitor market trends and competitor pricing to identify opportunities for revenue growth
• Analyze historical data and forecast future demand to determine room rates and inventory allocation
• Collaborate with the sales and marketing teams to develop and implement promotional campaigns
• Conduct regular analysis of key performance indicators to track revenue performance and make informed decisions
• Utilize revenue management tools and systems to monitor and manage hotel rates
• Provide training and support to the front office team on revenue management best practices

• Bachelor's degree in Hospitality Management or a related field
• Minimum of 3 years of experience in revenue management in the hospitality industry
• Strong analytical skills and proficiency in data analysis
• Excellent communication and interpersonal skills
• Ability to work well under pressure and meet tight deadlines
• Sound knowledge of revenue management principles and practices
• Proficiency in revenue management software and tools
• Ability to adapt to a dynamic work environment and drive results

AYANA Hospitality is a leading name in the hospitality industry, dedicated to creating unforgettable experiences for our guests. We are currently seeking an Assistant Reservation and Communication Manager for our AYANA Komodo resort in Indonesia. As the Assistant Reservation and Communication Manager, you will be responsible for overseeing the reservations team, ensuring that guest requests are met, and maintaining clear and timely communication with both guests and internal stakeholders.

Responsibilities

• Oversee and manage the reservations team and day-to-day operations.
• Ensure that guest requests and reservations are fulfilled accurately and in a timely manner.
• Handle guest complaints and issues, ensuring that they are resolved to the guest’s satisfaction.
• Manage and maintain an accurate record of room inventory, rate codes, room types, and availability.
• Develop and maintain positive relationships with internal stakeholders including the Sales, Revenue and Front Office teams.
• Assist with the creation and execution of the hotel's communication plan by creating engaging content and driving digital engagement.
• Manage and monitor digital presence on social media platforms, OTA's and other distribution channels.

• Bachelor’s degree in hospitality, business or a related field.
• 3+ years of experience in reservations management within a luxury hotel or resort.
• Excellent communication and guest service skills, with fluency in English and Bahasa.
• Understanding of revenue management principles and practices.
• Demonstrated ability to train, mentor and lead a team.
• Strong analytical and computer skills, including proficiency with Microsoft Excel.
• Passion for the hospitality industry and a commitment to creating exceptional experiences for our guests.

AYANA Hospitality is looking for a Commis to join its team at AYANA Komodo. The successful candidate will work closely with the kitchen team to prepare the highest quality food for our guests. This is an exciting opportunity to work in a beautiful setting with a team that is passionate about delivering the best possible experience to our guests.

Responsibilities

• Assist with the preparation of food items for our guests
• Follow the recipes and specifications provided by the senior chefs
• Prepare ingredients such as vegetables, meat, and fish
• Maintain a clean and organized work area
• Ensure that all food is prepared to the highest standards of quality and presentation
• Follow food safety and sanitation guidelines at all times
• Assist with the receiving and storage of food deliveries

• Previous experience working in a restaurant or hospitality environment
• Understanding of food safety and sanitation guidelines
• Ability to work in a fast-paced environment and multitask effectively
• Strong communication and teamwork skills
• Willingness to learn and take direction from senior chefs
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• High school diploma or equivalent required, culinary school or formal culinary training preferred.

AYANA Hospitality, a leader in the hospitality industry, is seeking a talented Chef de Partie All-day Dinning to join our team. The selected individual will be responsible for creating and executing world-class dishes that exceed our guest's expectations. The successful candidate must be passionate about food, have a strong background in cooking techniques and be up-to-date with the latest culinary trends.

Responsibilities

• Overseeing all aspects of the kitchen's operation during breakfast, lunch, and dinner services
• Ensuring that food is consistently prepared and presented at the highest level
• Developing creative menu items that are in season and highlight local and international flavors
• Maintaining a clean and organized kitchen, adhering to health and safety regulations at all times
• Training and mentoring junior kitchen staff members in the preparation, cooking, and presentation of dishes
• Managing food inventory and ordering supplies as required
• Collaborating with the F&B Manager to develop unique guest experiences that incorporate culinary elements

• At least 3 years of experience in a similar role
• Degree in Culinary Arts or similar
• In-depth knowledge of cooking techniques and up-to-date with the latest culinary trends
• Strong leadership skills and able to effectively manage a team
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and deliver consistently high-quality dishes
• Flexible schedule, able to work weekends and public holidays as required.

AYANA Hospitality is a leading player in the hospitality industry, known for its luxurious hotels and resorts and exceptional hospitality services. We are currently looking for a skilled Chef de Partie to join the team at AYANA Komodo's Seafood&Grill Restaurant. A creative and resourceful chef with a passion for seafood and grilled cuisine is the ideal candidate for this role.

As the Chef de Partie, you will be responsible for ensuring that the Seafood&Grill Restaurant runs smoothly and efficiently at all times. You will oversee the kitchen team and will play a key role in menu planning and execution, as well as providing guidance and training to junior staff. This is an exciting opportunity to join one of the world's most prestigious hospitality brands and take the next step in your culinary career.

Responsibilities

• Prepare and plate high-quality seafood and grilled dishes in a timely and efficient manner.
• Monitor food quality and presentation to ensure consistency with brand standards and guest requirements.
• Assist with menu planning and execution, using creativity and innovation to develop new dishes and food concepts.
• Train and mentor junior team members, providing guidance and support to maintain high levels of performance and productivity.
• Ensure compliance with food safety and hygiene regulations, performing regular checks and inspections to maintain a clean and safe kitchen environment.
• Manage inventory and supplies, ordering and restocking as necessary to ensure smooth operations.
• Collaborate with other departments, such as front of house, to ensure seamless coordination of guest services.

• Minimum of 3 years of experience in a similar role in the hospitality industry.
• Excellent culinary skills, with a focus on seafood and grill cuisine.
• Strong leadership and organizational abilities, with the ability to manage a team and prioritize tasks effectively.
• Knowledge of food safety and hygiene regulations, with experience in implementing and maintaining compliance processes.
• Good communication and interpersonal skills, with the ability to work collaboratively with other departments and stakeholders.
• Strong analytical abilities, with the ability to evaluate and improve systems and procedures.
• Creative and innovative mindset, with a passion for exploring new food concepts and trends.