Job Type:
Part Time (Minimum 20 hours a week) or Full Time (up to 44 hours a week)
Overview:
We are seeking experienced and dedicated Restaurant Supervisors to join our casual outdoor restaurant team. This role is responsible for ensuring a high quality of food and beverage service, as well as maintaining high standards of quality and cleanliness. The ideal candidate will have at least 2 years experience in the restaurant industry, excellent English conversation and banter skills, and a passion for delivering an outstanding customer experience.
This role will be expected to lead by example and foster a positive work culture that encourages teamwork, communication and accountability.
Competitive salary with monthly incentives paid out in line with business performance - qualifying team members average 10-15% bonus monthly.
The ideal candidate has:
i) at least 2 years experience in restaurants or other service industries dealing with customers
ii) great conversational and written English, and loves to banter with customers
iii) good references from previous employers speaking to dedication and reliability
iv) a love for meat and barbecue!
To apply, send a well written cover letter and your CV with references to howdy@deckerbarbecue.com
