Total 7 job vacancies by Compass Foods Pte. Ltd.

Functions:

• Lab Technician in quality & technical for chemistry production process for food additive.
• Hands-on with HPLC and GC knowledge and be part of the in-quality process of production.
• Maintain and develop quality manual and processes, develop procedures as according to HACCP, ISO and task team for Halal and Kosher requirements.
• Will be involved in hands-on, R&D, technology, development of processes and hands-on to learn the fundamentals of chemical food additive production including scaling-up
• Some regulatory knowledge in Pharmaceuticals, Personal Care/Cosmetics and technical application knowledge development.
• Successful candidate with open minds for development, will be groomed for future opportunities.

Knowledge, Skills and Requirements:

• Higher NITEC / Diploma in chemicals, pharmaceuticals, personal care/cosmetics related.
• Minimum 1 year R&D working experience in Chemical / Chemistry in emulsifiers or related emulsification know-how and a strong understanding of chemical processes, will be advantageous.
• Some knowledge in Halal, Kosher, ISO procedures and RSPO will be advantages and keen interest in regulatory environment.
• Ability to converse in 2nd language (e.g like Bahasa or Mandarin etc), would be advantageous and a great passion for lab and production environment that includes on shifts as when required, a high curious mind and a strong desire to excel and part of a great team.

Primary Function

1. Manage technical projects to explore, develop new formulations and applications for use in either food, beverages, nutraceuticals, pharmaceutical and nutritional applications.
2. Involved in formulations and leading towards production. Develop new formulations and testing protocols and improve formulations and outputs excellence.
3. Build relevant formulation & application knowledge on the use of sucrose esters in novel product formats (E.g. Formulation mixes in various food applications to cosmetics applications).
4. Source & procuring of raw materials and build up applications intelligence with various ingredients and additives.
5. Hands-on spirit and comfortable in laboratory and actively contribute novel ideas to the R&D efforts.
6. Starting with a regional to global scope and an excellent opportunity to build and develop with global clients across the business.
7. Technical services front facing customers, relating to food applications as well as formulations and role is a growing role in the organization.

Knowledge, Skills and Requirements

1. Minimum a diploma and/or degree in Personal Care / Cosmetics / Pharmaceutical / Food Science / Chemistry. Some insights to pharmaceutical or personal care, cosmetics and perfumery or emulsifiers, will be an advantage.
2. Highly familiar with food ingredients and experience in formulations of ingredients, additives, premixes and emulsions systems, will be added advantage. At least some experience in application related to flavor / color / bioactive ingredients. Exposure to food ingredients / additives sourcing and purchasing experience, will be a plus.
3. High entrepreneur spirit, good project management skills, able to multitask, good team player. Have the drive to develop technical projects into new business opportunities.
4. Strong in IT skills like Microsoft Word, Powerpoint, Excel and at least bilingual in spoken and written in English and Mandarin and/or another language for technical presentation and communication with the customers.
5. A strong drive and self-motivation and ability to learn in a fast pace working environment in the global market and ability to travel and provide technical service when required.

Functions:

1. Highly versed in chemistry, reactions, and deep understanding of sucrose esters related to food additives emulsifiers.
2. Highly curious and strong determination and drive to pursue the mysteries in chemical processes and enjoy succeeding with results.
3. Highly skilled and solid experience in HPLC & GC systems in the laboratory and ability to develop new test methods and do general maintenance.
4. Develop and refine the process from R&D to scaling up challenges and will possibly be part of the greater Quality Team and its activities, to gain in-house process experience.
5. Highly proficient in the knowledge of in-quality processes and strong technical ability in innovations and processes.

Knowledge, Skills and Requirements:

1. Degree in Chemistry or Chemical engineering and strong experience developing reactions, and testing with oils & fats and sucrose. Some working experience in the laboratory will be useful, however, more importantly, a highly curious mind of a scientist, and a strong chemistry knowledge and/or emulsifiers, will be advantageous.
2. Loves the mysteries of chemistry and must have a great passion in a laboratory environment, R&D research, and a high curiosity nature to work hands-on to test and refine the process.
3. Some knowledge of Halal, Kosher, ISO procedures, FSSC, and RSPO will be an advantage, and the ability to build Quality Systems.
4. Role has huge growth aspects, depending on the individual’s development and ability to grow with the organisation.

Functions:

1. Lead all aspects of technical, developments & formulations and laboratory related for food additives, in particularly, emulsifiers.
2. Technical developments & formulations are hands-on, and leadership competencies are critical to ensure all technical aspects are covered leading towards scaling up.
3. Having competencies to develop, establish and maintain all technical developments from customers to wide range of innovations developments and work with respective departments & management to achieve goals.
4. Establish and extend formulation & application knowledge on the use of emulsifiers in novel product formats across a wide range of industries, from food, beverages, cosmetics, pharmaceuticals, technical & agriculture.
5. Ability to source and lead innovative trails and open innovative ideas for various applications.
6. Able to partner various departments from Production Quality & Commercial and support various aspects from a technical marketing perspective, including possible customer-facing challenges.
7. Demonstrate core competencies of leadership that includes driven, naturally curious and comfortable in laboratory and customers’ facing events.
8. The business is global and a cross-culture understanding and approach, will be important to support the business and aligned with management’s objectives & targets.

Knowledge, Skills and Requirements:

1. Minimum a degree (or Masters) in Chemistry / Food Science with at least 7 years of technical applications experience in relevant industry. Some insights to personal care, cosmetics / perfumery or Pharmaceuticals, will be an advantage. Candidates with lesser experience, but have the drive and entrepreneurship may also apply.
2. Possess core competencies in leadership qualities and a drive to develop technical projects with Team and developing into new business opportunities with Commercial Team.
3. Hands-on in formulations, premixes, emulsions developments in food/cosmetics ingredients, with experience and scaling up experience, will be an advantage.
4. At least some experience in application related to flavor / color / bioactive ingredients or sourcing of various food additives.
5. High entrepreneur spirit, good project management skills, presentation skills and ability to multitask, good team player and ability to travel and participation of exhibitions & fairs.
6. At least bilingual in spoken and written in English and Mandarin and/or another language and a strong drive and self-motivation and ability to learn in a fast pace working environment. Skills in Microsoft Word, PowerPoint, Excel and Access and web design / maintenance skills will be a huge plus.

Job Description

1. Ensure products are manufactured according to schedule and through process control that all products meet specifications.
2. Monitor critical control points for quality compliance and updates CCP monitoring records and ensuring records are entered timely and accurately.
3. Identifies and records any problems with regards to products, processes and the QMS and initiate actions to prevent the occurrence of any non-conformity relating to the product, process or the QMS.
4. Assists in ensuring the smooth implementation of the QMS. Partakes in reviewing and verifying procedures e.g. internal audit, compliance to safety regulations and strictly enforce safety measure.
5. To keep equipment running (including housekeeping) and maintained properly to maximize production and quality and troubleshoot and complete maintenance & repairs on plant equipment.
6. Involved in new equipment installation, development of new process as well as startup.
7. Involved in all other production & operations matters, that will include formulations to emulsions systems.
8. Involved in warehousing, stocking, raw materials, logistics, operations safety and all matters relating to site management & operations.
9. Listed responsibilities are an essential, but not exhaustive list, of the usual duties associated with the position. Changes to individual responsibilities may occur due to business needs.

Pre-Requisite

1. Minimum Polytechnic Diploma or higher and at least 1 year working experience in Chemical or Food Industry and general knowledge of chemical manufacturing process.
2. Team player and ability to conduct all assigned hands-on jobs
3. Must be able to work in rotating shift work and readiness to be assigned for standby duties on a rotating periodic basis.
4. Possess competence skill to do stainless steel welding, operate reach truck and other lifting equipment. Electrical, electronic or mechanical skills will be a plus.
5. Have experience in production chemical process and skills for site management operations & duties.

Job Description

1. Ensure products are manufactured according to schedule and through process control that all products meet specifications.
2. Monitor critical control points for quality compliance and updates CCP monitoring records and ensuring records are entered timely and accurately.
3. Identifies and records any problems with regards to products, processes and the QMS and initiate actions to prevent the occurrence of any non-conformity relating to the product, process or the QMS.
4. Assists in ensuring the smooth implementation of the QMS. Partakes in reviewing and verifying procedures e.g. internal audit, compliance to safety regulations and strictly enforce safety measure.
5. To keep equipment running (including housekeeping) and maintained properly to maximize production and quality and troubleshoot and complete maintenance & repairs on plant equipment.
6. Involved in new equipment installation, development of new process as well as startup.
7. Involved in all other production & operations matters, that will include formulations to emulsions systems.
8. Involved in warehousing, stocking, raw materials, logistics, operations safety and all matters relating to site management & operations.
9. Listed responsibilities are an essential, but not exhaustive list, of the usual duties associated with the position. Changes to individual responsibilities may occur due to business needs.

Pre-Requisite

1. Minimum Polytechnic Diploma or higher and at least 1 year working experience in Chemical or Food Industry and general knowledge of chemical manufacturing process.
2. Team player and ability to conduct all assigned hands-on jobs
3. Must be able to work in rotating shift work and readiness to be assigned for standby duties on a rotating periodic basis.
4. Possess competence skill to do stainless steel welding, operate reach truck and other lifting equipment. Electrical, electronic or mechanical skills will be a plus.
5. Have experience in production chemical process and skills for site management operations & duties.

Primary Function

1. New business development through technical projects leading of new formulations / applications from food, beverages, nutraceuticals, pharmaceutical and cosmetics applications.
2. Understand technically the food additives products and product management, leading to technical developments as well as ability to conduct and train sales channels.
3. Ability to travel as well as ability to comprehend technical issues with customers and resolving and recommending suitable products for various applications.
4. Commercially involved from sales to order management, hands-on to develop samples to handling the sales developments and processes.
5. Develop and grow in the commercial sales related activities and build a strong customer base as well as sales channels globally.
6. Ability to navigate the regulatory and commercial environment and build a good understanding with FTAs as well as regulatory of different country in the various segments.

Knowledge, Skills and Requirements

1. Minimum a Degree in Pharmaceutical / Chemistry. Diploma with highly relevant experience in formulations of ingredients, additives, premixes and emulsions, can also apply.
2. At least some experience in application related to flavor / color / bioactive ingredients. Exposure to food ingredients / additives sourcing and purchasing experiences will be an advantage. Candidates with no experience and with relevant qualifications, can also apply and be prepared to learn.
3. Good project management skills, detailed and extremely well organized, able to multitask, independent and good team player with a hands-on attitude.
4. Strong in IT skills like Microsoft Word, Powerpoint, Excel and Access. Having web design / maintenance skills will be a plus.
5. At least bilingual in spoken and written in English and Mandarin and/or another language and a strong drive and self-motivation and ability to learn in a fast pace working environment.