Total 482 Product Safety Manager inPetaling Jaya job vacancies in F&B / Tourism / Hospitality category in NSW - Sydney - City & Inner West

We are looking for a Safety and Compliance expert to join our Risk team! If you have skills spanning across Safety and Risk please apply now!
We are looking for a Safety and Compliance expert to join our Risk team! If you have skills spanning across Safety and Risk please apply now!  

Immediate start with Growth opportunity
Industry leading Employer of choice
Supportive team culture

Who is BIC Consolidated?
We are a national, professional commercial cleaning business that have been around for over 45 years. We pride ourselves on the great relationships we have with our clients and staff; we set ourselves apart because we truly care and have a major focus on the development and recognition of our most valued asset; our people!  
The role You will be the safety champion, supporting the Risk Management Team. You will ensure the implementation and support for our Integrated Management Systems ... Click here to view more detail / apply for Safety & Compliance Manager

The role
Working with Partners Saul Harben and Amanda Lyras , we currently have an exciting opportunity for a Senior Associate to join our Sydney Workplace Relations, Employment & Safety (WRES) on a permanent, full time basis.

The WRES team successfully represents a strong client base, acting in high profile and high quality matters across both private and public sectors, on all aspects of workplace relations. The matters you will be working on are varied and interesting from general employment law, advising on the employment aspects of corporate transactions, compliance and regulatory matters, discrimination, work, health and safety, whistleblowing, modern slavery, industrial relations advice and disputation and litigation across most Courts and Tribunals.

Skills & Experience To be successful in this role, you will have:

At least 5 years' post admission experience as a lawyer
Proven experience working across a diverse range of employment matters
Demonstrated a capability to work
... Click here to view more detail / apply for Senior Associate ? Workplace Relations, Employment & Safety

Your new company
Your new company is an Australian family-owned company, growing in the utilities space looking for an ambitious graduate to join their Work Health Safety Team as a Health, Safety & Quality Coordinator.

Your new role
In your new role you would be responsible for:
* Assist in developing and implementing health and safety programs to ensure a secure working environment for all employees.
* Participate in safety audits and inspections, identifying hazards and aiding in implementing corrective actions.
* Support the delivery of safety training sessions and promote awareness of safe work practices.
* Learn about quality management systems and aid in maintaining quality standards throughout the manufacturing process.
* Assist in quality control activities, including inspections and data collection, ensuring products meet customer requirements.
* Support analysis of quality data to identify trends and opportunities for improvement.
* Participate in HSQ training programs to enhance your skills and knowledge in health, safety, and quality management.
* Engage with operational teams to learn from experienced professionals and gain hands-on experience in HSQ practices.
* Contribute ideas and insights to foster a culture of safety and quality excellence within the organization.

What you'll need to succeed
In order to succeed, you will need:
* A NSW driving licence
* Bachelor degree in Health & Safety, Engineering, Science or a similar discipline
* Desire to work in a business enablement function, partnering with the business on a daily basis to make improvements and ensure success
* Motivation to learn and grow

What you'll get in return
In return, you will receive:
* Competitive remuneration
* Strong support from HSQ manager
* Endless opportunities for career, learning & development
* Company laptop & phone provided
* Reimbursement for travel expenses
* Performance bonuses

What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.
If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion on your career Please click here to apply.

ProTen
Griffith NSW 2680
Poultry Farm Manager or Assistant Manager at Various Locations across Australia
Full Time
Salary ranging from $70,000 to $100,000 plus

Are you an experienced Poultry Farm Manager or Assistant Manager?
Are you looking for your next opportunity?
Do you want to work for a company that is willing to invest in you?
Grow your career with ProTen.

About: ProTen is the leading broiler chicken farm developer and operator in Australia. ProTen owns and operates over 570 poultry sheds across 50+ broiler farms across New South Wales, Victoria, South Australia, Western Australia and Queensland. ProTen's aim is to be the market leader in the design, construction, and operation of broiler chicken farms in Australia. ProTen attributes a great deal of its past success to the adoption and implementation of a continuous improvement culture that encourages employees and other stakeholders to share new ideas and improved practices.
About the role:
We are looking for experienced and enthusiastic Farm Managers and Assistant Farm Managers to join our teams at various locations across Australia.
The Farm Manager will be responsible for ongoing management in conjunction with Pro Ten Farm Management and staff of the day-to-day operations of the Broiler Farm allocate the day-to-day operations within cutting edge, tunnel ventilated broiler bird farms, providing strong leadership, in order to ensure cost effective and efficient bird production.
As the Assistant Farm Manager, you will collaborate with, and provide support to, the farm manager through assisting with all of their duties and responsibilities.
About you:
To be considered for the Manager or Assistant Farm Manager role, you will need to have at least two years’ experience in supervisory roles within broiler/breeder farms.
You will have suitable certification or relevant experience.
You will be confident in working closely with staff in order to provide guidance and support and take a collaborative approach as you work alongside the Pro Ten Farm Management and staff.
You are efficient, with excellent attention to detail and a can-do attitude.
You are a proven self-starter who is able to work well in a team.
You will have high regard for Safety Health Environment and Quality and will work with our people to proactively support a positive WHS culture across the organisation.
Successful applicants must have the right to work in Australia and be open minded, passionate, competent, and hands-on leaders.
What can we offer:
Experience in an industry leading business that is continually growing and expanding its portfolio.
A highly attractive remuneration package based on skills, experience and farm size, including generous performance-based incentives, plus superannuation, access to salary packaging, onsite accommodation (3-4 bedroom company house) and utility cost (water, electricity and gas).
A supportive, proactive employer; willing to invest in your career and development.
All positions have the scope to progress into further levels of management as the operations continue to expand.
We are committed to providing equal opportunities regardless of gender identity, ethnicity, disability, sexual orientation
or life stage.
Salary ranging from $70,000 to $100,000 plus

Hospitality Management

CH on Peel Pty Ltd is looking for another full-time member for its management team. Situated in the heart of Tamworth, our operations include the 62 room CH Boutique Hotel, the heritage listed DECO Wine Bar & Restaurant, Hopscotch Restaurant, the Pavilion Function & Conference Centre, Pig & Tinder Box Restaurant & Bar, The Bureau, and the Dungowan Brewery. All our restaurants are full service dine in establishments.

The Position

You will have an opportunity to further develop your hospitality skills and experience work in a variety of areas across our food service sites. The position includes managerial level food and beverage duties and bar work. This position is suited for candidates that like to work in a fast-paced supportive team environment, with high quality table service experience preferred. The successful applicant must be available across a 7 day roster including nights and weekends.

As a member of our management team, you will be responsible for the overall running of the business from top to bottom, leading by example and maintaining high standards. You must be highly motivated and able to manage all operational elements of the business from front to back of house. You will be passionate about your job, have a superior knowledge of food and beverage, understand the order of service and ensure our clients leave having had an all-round unforgettable dining experience.

Key Duties

* Delivering exceptional Customer Service
* Maintaining the service area
* Knowledge of Food Safety requirements
* Understanding of liquor licensing laws and compliance
* Proven record managing restaurants and meeting KPI targets
* Proven financial management capabilities
* Arranging bespoke events
* Experience in training staff with cultural sensitivity
* Working with our chefs to update and improve menus
* Overseeing of rostering
* Selecting and training restaurant and service staff
* Stock level management
* Cash handling and register operation

The Person

* RSA Certificate Essential
* Diploma in Hospitality Operations or Similar desirable
* Previous Bar experience
* Be able to work independently
* Experience in a fast-paced hospitality environment
* Great presentation and customer service skills
* Willingness to be part of an enthusiastic and motivated team
* Willingness to jump into any task required, cleaning, food preparation and customer service
* Strong awareness of Hygiene & Food Safety Standards
* Must always be well presented, have a great work ethic and the ability to perform well underpressure
* A Positive can-do attitude and the ability to work nights & weekends

So, if you are a 'can-do' person, who thrives on new challenges; likes working in a team environment; and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.

* Salary package: $70,000 per annum plus Super depending on skills and experience

Restaurant Manager – 70K to 80K Salary

Restaurant Manager for Sydney’s iconic venue, Hotel Palisade. An opportunity to lead a team dedicated to delivering exceptional service and guest experience.
The Restaurant manager is responsible for leading the floor team to ensure all patrons are receiving exceptional guest experience. It is their sole responsibility to ensure staff are well trained on the venue and the product to deliver excellent service.

The role (fulltime)

In Service
1. running the daily service of the venue, managing the staff in their sections, the kitchen pass and the bar team ensuring food and drinks are received in optimum timing and with enthusiasm
2. managing guest expectations
3. managing venue ambience
4. managing RSA for the building and ensuring staff on duty are adhering to RSA guidelines
5. daily opening procedures for venue
6. nightly reporting and cash up procedures
7. creating and contributing to the positive, fun and professional company culture.
8. building rapport with customers and maintaining regular clientele
9. conflict resolution with any unhappy guests, aiming to turn their experience around so they leave the venue happy.

Recruitment and Development
10. training and development of the floor team
11. recruitment of new employees

Administration
12. contributing to the creative collaborative process
13. maintaining cost controls and implementing sales driving initiatives
14. rostering of staff and tracking wages
15. supporting the management team

Bistro at the Red Lion Hotel About the role As the Restaurant Manager of the Bistro at the Red Lion Hotel part of the Laundy Hotel Group, you will play a pivotal role in ensuring the seamless operation of all front-facing aspects of our establishment. You will lead a team dedicated to providing exceptional customer service in all areas. Your efforts will contribute to maintaining our reputation for outstanding hospitality and guest satisfaction. Benefits Competitive remuneration package Working with renowned Chef/Restaurateur, Manu Feildel Staff discounts on meals and beverages Positive and inclusive work environment Tasks and Responsibilities Recruit, train, supervise, and schedule restaurant staff, including servers, bartenders, and hosts/hostesses. Oversee daily restaurant operations, including opening and closing procedures, staffing levels, and inventory management. Foster a positive work environment that encourages teamwork, collaboration, and excellence in customer service. Ensure that all guests receive warm, personalised, and attentive service from arrival to departure. Developing a close working relationship with the Kitchen team Solicit feedback from guests and staff to identify opportunities for menu improvements and innovation. Conduct regular menu tastings and training sessions to educate staff on menu offerings and ensure consistent execution. Monitor sales performance, analyse financial reports, and manage budgets to maximise revenue and profitability. Control costs through effective inventory management, waste reduction strategies, and labour optimisation. Qualifications and Experience Bachelor’s degree or equivalent experience in a hospitality management role Proficiency in restaurant management software, POS systems, and Microsoft Office applications. Strong leadership abilities with excellent communication, interpersonal, and conflict-resolution skills. Knowledge of health and safety regulations, food safety standards, and sanitation protocols. Knowledge and passion for learning current food and beverage trends How to Apply: If you are passionate about food quality and are driven in your career in hospitality Please submit your resume and cover letter outlining your qualifications and why you would be a great fit for this role. About Company The Red Lion Hotel is owned by the Laundy Group, one of the leading Hotel groups in NSW. Since the Red Lion first opened its doors in 1828, it has remained a staple in the Rozelle community. Existing as an iconic destination, the cozy and welcoming nature of the Red Lion has kept generations of locals returning year after year. Everybody is a local at the Red Lion. Whether you're here to watch all the best live sporting events, catching up with some friends, or just here to enjoy a sunset on our balcony, the Red Lion has got you covered. Our downstairs public bar has all the classic features of a pub, whilst our upstairs dining room is the perfect laid-back bistro, offering fantastic and quality pub fare. We can't wait to welcome you to Rozelle's favourite local!   Job Publish: 20-05-2024 Job Expire: 19-06-2024 Please click to View more detail / apply .

 
Vibe Hotel Subiaco
 
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportions.  
You see, at TFE Hotels, we take people and their taste buds on a journey of discovery. We know dining is as much a part of the adventure as the destination itself, and were looking for an all-seeing Food & Beverage superstar to ensure smooth running of lip-smacking operations at  Vibe Hotel Subiaco .   
Like us, you have an insatiable appetite for putting others first. Your leadership, behind the scenes, has the power to set tongues wagging (and salivating) front of house, where no two days are ever the same. Literally. Weddings, parties, and everything in between. High Tea, anyone?  
We value your Why?. We know you thrive at the
... Click here to view more detail / apply for Restaurant Manager

On behalf of our client, we are advertising. No Mafia is looking for a Restaurant Manager to join their team based in Northbridge (6003) on a full-time basis.

No Mafia is a modern restaurant that takes a less traditional approach towards Italian antipasti and fresh pasta dishes with strong emphasis on local produce drawing inspiration from recipes of Italy.

A Restaurant Manager looks after the operations of the venue and ensures the wellbeing of patrons and staff. Restaurant Managers work with the security operations of the venue to ensure legal requirements are met. Restaurant Managers are responsible for training staff, ensuring adequate stock is available and keeping things running smoothly.

Duties & Responsibilities:
- Maintains inventory – responsible ordering or checking orders and make sure that every product goes through the till in order to don’t have any variances in the fortnightly stocktake.
- Following and creating opening and closing checklists.
- Ensures guests have a great time and are served with the same ethos as Vin Populi.
- Maintains budget and monitors costs – prices drinks, and regularly checks GP’s and make sure targets are met.
- Oversees bar operation including: maintains drink recipe documentation – and make sure staff follow recipes.
- Oversees planning for special events.
- Appropriately delegates tasks to staff and follows up to make sure completion.
- Selects and purchases liquor and other supplies – must fall in guidelines of Vin Populi.
- Oversees staff, including bartenders and barbacks wait staff, and/or kitchen staff as well.
- Hires, trains, promotes, and, when necessary, disciplines or Terminates staff.
- Initiates and maintains Supplier relationships.
- Uses point-of-sale tracking technology and bar and restaurant management platforms.
- Initiate and maintain all Legal Documentation: Harm Minimalization Folder, Incident Report Folder.
- Keep up date RSA Register.

Qualifications and Experience:
• Diploma or Advanced Diploma in relevant studies
• At least 3 years’ experience as a Restaurant Manager

Salary from $73,000 per anum.

Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.

Asian Kitchen Treendale is a hugely popular Malaysian fusion restaurant servicing Bunbury and surrounding suburbs. We are currently now looking for Restaurant Manager.

Employment Duties - Under the direction of the proprietors to work as a Restaurant Manager including, but not limited to:
1. Plan and design or improve food and beverages menus in consultation with chefs where appropriate.
2. Maintain records of stock levels and keeping account of financial transactions.
3. Ensuring / purchasing of ingredients and goods according to allocated budget.
4. Ensuring compliance with health regulations and are clean and functional.
5. Manage customer service and satisfaction and obtaining feedback.
6. Taking action on customers’ feedback to promote and expand Asian Kitchen Treendale.
7. Take reservations.
8. Manage the roster of staff.
9. Training staff to meet high customer service standard.
10. Such other duties as are incidental to the work of a Restaurant Manager.

Qualification - The successful candidate must have the minimum formal qualification to work as a Restaurant Manager (by formal qualification or work experience). At least 2 years of work experience in an Asian Restaurant and familiarity in cooking Malaysian cuisine is preferred. If you think you are the right person for the job, please click to apply. Only successfully shortlisted candidates will be contacted for interview.

Apply Now
















Assistant Restaurant Manager


Merrylands


We are seeking a Savvy, Vibrant, and passionate Leader to co-manage our Mad Mex restaurant at Merrylands.     About Us AtMad Mexwe serve Australiasbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.   About the Role Our Assistant Restaurant Managers are hands-on and lead by example. This means you roll up your sleeves and jump in all service areas including food prep, grill, counter, and cashier. Being the leader that you are, you will take






... Click here to view more detail / apply for Assistant Restaurant Manager

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Assistant Restaurant Manager - Colac


Part-Time / Full-Time


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised






... Click here to view more detail / apply for Assistant Restaurant Manager ? Colac

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Assistant Restaurant Manager - Busselton


Full-Time


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded






... Click here to view more detail / apply for Assistant Restaurant Manager ? Busselton

Restaurant Manager | sushi e







The Venue Situated on Level 4 of the Iconic Establishment building youll find two of Sydney's most exclusive and premium venues.   Out of the lift, turn left and youll be greeted by a host of  sushi e   Its here youll enjoy a display of age-old techniques as our chefs prepare each dish in front of you with precision and flair. Every ingredient is hand-selected, to ensure only the very best arrives on your plate. The attention to detail extends to the curated sake list and service creating the sushi e experience.   Turn right and youre amidst the dimly lit opulence of  Hemmesphere . Exotically furnished with low, comfortable lounges and a candlelit terrace.  The attentive, personalised table service and





... Click here to view more detail / apply for Restaurant Manager | sushi e

Employer: Thai Budda (Mafia Pty Ltd)

Location: Bathurst NSW 2795

Fulltime position: 38 hours per week. Rotating roster.

Title: Restaurant Manager

Essential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indian and Middle eastern restaurants as manager.

Salary: Award wage. ($70,000 to $77,000 per year) + superannuation

Qualifications: Diploma in business or management, Bachelor or Management qualifications.

Desirable: Experience in Asian restaurant in Australia and functional English.

Main duties:

• Managing a restaurant’s finances
• Developing menus in conjunction with the head chef and head sommelier keeping in mind budget, and availability of seasonal ingredients.
• Assigning tasks and coordinating work shifts, timetables and staff leave
• Selecting, hiring and training restaurant staff
• Overseeing the work of kitchen and dining room teams
• Creating work schedules
• Managing inventory and placing orders with suppliers
• Interacting with customers to enhance their dining experiences
• Discussing food preparation issues with Chefs, Dietitians and kitchen and waiting staff
• Ensuring that all food is of excellent quality and served in a timely manner.
• Coordinating kitchen staff, and assisting them as required.
• Explaining and enforcing hygiene regulations as per food safety procedures
• Assist owner in staff selection and train staff as required.