Total 6,336 F&B / Tourism / Hospitality job vacancies

Chairman and Yip Restaurant
Full-time Chef
Salary: $70,000 p.a. plus superannuation

Chairman and Yip Restaurant is one of the most established fine-dining Chinese restaurants in Canberra. We are currently looking for a qualified chef with experience in creating and cooking fine-dining Asian and Asian Fusion cuisines.

Job duties include:
- effectively manage all aspects of kitchen operations
- planning and creating seasonal menus
- accurate food and labour costing, and ordering food supplies
- monitoring quality and presentation of dishes at all stages
- discussing food preparation issues with managers, dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures to kitchen staff
- preparing and cooking food
- explaining and enforcing hygiene regulations
- selecting and training staff

Skills and experience:
- relevant commercial cookery or culinary qualification
- at least 5 years of work experience in fine-dining restaurants
- must have experience in managing kitchen operations
- must have experience in creating and cooking fine-dining Asian and Asian Fusion cuisines

If you think you are suitable, please send your application to li.josiah@gmail.com

Are you looking for an impactful role in the spectacular alpine environments that regional Victoria has to offer?
YMCA Howmans Gap Alpine Discovery Centre, located in the Falls Creek region, is seeking a passionate lead cook to join the dynamic catering team in the High Plains of Victoria.
About the Camp
Howmans Gap Alpine Discovery Camp is an alpine centre and adventure camp located by Falls Creek, and managed by YMCA Camps. Catering to schools and groups year-round, the team at Howmans Gap run a variety of programs and activities to suit every group, from skiing and tobogganing in winter, to orienteering and mountain biking in summer. Featuring state-of-the-art accessible accommodation, cosy cottages, and full catering options, Howmans Gap Alpine Discovery Centre is the perfect place to explore the great outdoors, come snow or sunshine.
About the Role
As Lead Cook, you will work ... Click here to view more detail / apply for Lead Cook

12th January, 2024
Job Description: We are actively seeking an experienced and qualified Chef to join our team in supporting the United States Marine Corps (USMC) during an 8-month assignment at Robertson Barracks. We are seeking a skilled Chef with a Certificate IV in Commercial Cookery to create nutritious and flavorful meals for our military personnel. Key Responsibilities:

Plan and execute nutritious and appealing meals for USMC personnel.
Collaborate with the culinary team to develop diverse and balanced menus.
Strictly adhere to food safety regulations and maintain a clean kitchen environment.
Monitor and manage food inventory to minimize waste and ensure availability of ingredients.
Bring creativity and innovation to the kitchen, enhancing the overall dining experience.
Qualifications:


Certificate IV in Commercial Cookery (mandatory).
Proven experience as a Chef in culinary arts and meal preparation.

... Click here to view more detail / apply for Chef | Robertson Barracks | USMC 2024

 
About Bankstown Sports Club
Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the local sporting, general and wider community. As one of Sydneys top five registered clubs, it boasts a membership of 170,000, employing over 580 staff. Members and guests are drawn to our club, enjoying state-of-the-art amenities with a variety of beverage, dining and entertainment offerings all delivered with exceptional service.
Bankstown Sports is a one-stop destination for all.  Our venues include the Lady Banks Rooftop Bar and the Basement Brewhouse, along with diverse food offerings across Italian, Asian, and middle eastern cuisines, just to name a few.  The Group operates six clubs as well as a state of the art 600 seat theatre, a large Grand Ballroom and an extensive range of facilities to host events of all kinds along with a commercial



... Click here to view more detail / apply for Food & Beverage Restaurant Manager

12th January, 2024
Short Description: Join our culinary team at Robertson Barracks for an 8-month assignment supporting the United States Marine Corps (USMC). We are looking for a skilled Cook with a Certificate III in Commercial Cookery to create and present delicious meals for our military personnel. Key Responsibilities:

Execute meal preparation according to set menus and dietary guidelines.
Ensure attractive presentation and maintain high culinary standards.
Operate kitchen equipment, manage inventory, and maintain cleanliness.
Collaborate with culinary and support staff for efficient kitchen operations.
Qualifications:


Mandatory Certificate III in Commercial Cookery.
Proven experience in a fast-paced kitchen environment.
Adaptability to work efficiently in a dynamic culinary setting.
Team collaboration skills with kitchen and support staff.
Attention to detail in food preparation and presentation.
Requirements:


Own transportation

... Click here to view more detail / apply for Cook | Robertson Barracks | USMC 2024

Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel.
From our stores to our support office and our franchisees, we live and breathe our values of quality, compassion, integrity, and family. And its our love for making people happy that brings us all together and makes our dedicated, passionate family business thrive.
At Schnitz, service is at the core of everything we do. We achieve together, embrace diversity and work hard to get it right. And with restaurants across the country, its clear that were onto something special.
Our passion is to serve real food that makes people happy and to do this, we need the right people. People passionate about pan-cooked schnitzel. When we cook for our guests, they need to feel the passion as a Cook you will play an integral part in helping us deliver this. 
... Click here to view more detail / apply for Cook ? Dandenong

What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start
Tailored and flexible training from skilled professionals
Specialist mentoring and support with check-ins every 6 weeks and always available contacts
Opportunity to build your experience at more than one employer!

Whats involved:
As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at our great host venue; Rockpool Bar and Grill ... Click here to view more detail / apply for Chef Apprenticeship ? Rockpool Bar & Grill

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Food Service Assistants.
 
We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We offer Opportunities for career development and progression.
 
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

 
Part-time positions available, and shifts are offered throughout all 7 days to
... Click here to view more detail / apply for Food Service Assistant

At Waymark Hotels Group we work to enrich the vibrant regional communities that we call home. We do it by setting the benchmark for authentic hospitality experiences. Through our diverse portfolio we ensure that every Waymark establishment is unique, yet consistent.
Mount Isa is affectionately known as the oasis of the outback and is home to the RedEarth Boutique Hotel and Isa Hotel.
Waymark Hotels is seeking an experienced Hotel Manager to lead the team across the RedEarth Boutique Hotel and Isa Hotel.
With two different and busy hotels side by side and the largest Liquor Warehouse in North West QLD, we are seeking an experienced General Manager or Hotel Manager to take over the reins and continue to deliver success.
The RedEarth Boutique Hotel features a luxury boutique hotel, fine dining restaurant, state of the art gaming facilities, function rooms, bar and bottle shop.
The Isa Hotel ... Click here to view more detail / apply for Hotel Manager

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Food Service Assistants.
 
We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We offer Opportunities for career development and progression.
 
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

 
Part-time positions available, and shifts are offered throughout all 7 days to
... Click here to view more detail / apply for Food Service Assistant

Apply Now
















Kitchen Hand


Alexandria


The Role   Black Star Pastry is thriving, and having just moved into our new, purpose built Kitchen HQ in Alexandria we're looking for a Kitchen Hand to join the team.   Your main responsibilities will include cleaning kitchen equipment and machinery, monitoring and rotating stock levels and generally maintaining the overall cleanliness of the kitchen   We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a hospitality role.   Ideal availability would be Sunday to Wednesday, 8am-4pm.   About You

Previous experience in a kitchen environment.
Able to build effective and constructive relationships a true team player!
Ability to communicate clearly, professionally and concisely.
Exceptional organisational







... Click here to view more detail / apply for Kitchen Hand

About the Opportunity
We have an exciting opportunity for an experienced Exec Chef to join our Catering teams at out Villages located in the Pilbara Region. 
This role is responsible for assisting or managing all kitchen operations including the production and presentation of all meal services, ensuring HSQE and ISO Quality Assurance Certifications are maintained, employee development and management, menu development, rostering, auditing, budgeting, and reporting. 
Full-Time, Permanent positions available consisting of on-going rotating rosters (5-2 or 14-7 options ? may vary per village). 
 
What Civeo Can Offer You

Rostered Shifts of 10.5 hours including 30 min unpaid break
Annual Staff Retention Incentive Bonus paid Quarterly *Conditions Apply.
BYO Work Mate Referral Incentive Program *Conditions Apply.
Access to Civeo?s Employee Platform - The Civeo Hive - ?Home of reward, recognition, wellness and exclusive staff discounts across hundreds of retailers?. 

... Click here to view more detail / apply for Karratha ? Executive Chef ? Full-time

The Role
At Infin8 care, Hotel Services - Kitchen Assistants play a key role in meeting our residents daily needs, at our Casa Mia facility Padstow Aged Care Facility | Infinite Care (infin8care.com.au) .
Working as part of the Hotel Services team, and reporting to the Head Chef, you will work with limited supervision and be responsible for a variety of activities include food preparation and service, in room service and ensuring that the dining areas remain clean and ready for service.
We offer our employees the benefit of growth in their roles as well as in our business. Through Flare, we have many options for discounts with businesses such as Optus, Woolworths, OPSM, Hoyts, to name a few why wouldnt you want to come and work for us?!
About You
At Infin8care, we hire on attitude and aptitude, so whilst some experience in ... Click here to view more detail / apply for Hotel Services ? Kitchen Assistant

Head Chef / Cook Position Available in Croydon Join Our Team!
Hours: Full-time, Monday to Friday, 8:00 AM - 4:00 PM

Our client is a dedicated childcare center located in the heart of Croydon, committed to providing a safe, nurturing, and enriching environment for children. We are currently seeking a passionate and experienced Head Chef / Cook to lead our kitchen, ensuring the continuation of our standards in culinary excellence and safety.
Key Responsibilities:

Preparation of daily meals including breakfast, morning tea, lunch, afternoon tea, and a late snack for up to 104 children.
Develop menu plans that are nutritious, balanced, and cater to the dietary needs and allergies of children aged 6 months to 6 years.
Manage kitchen operations, ensuring a clean, safe, and hygienic environment at all times.
Work independently in a fast-paced setting, maintaining high-quality standards.

... Click here to view more detail / apply for Head Chef/ Cook ? Croydon

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Bulls Head , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Earned Wage Access – no more waiting for payday, you can access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme