Total 15 job vacancies by #letter Pte. Ltd.

Job Description:

● To assist building up 6 Letter Brunch, 6 Letter Coffee & 6 Letter Plants Branding & Identity

● Design F&B collateral, handling of social media graphic & digital marketing

● Liaison with vendors and suppliers on graphic print and marketing matters

● Provide Front of House operational role to understand Marketing Mix of 8 Ps (Product, Price, Place, Promotion, People, Processes, Physical Evidence, Productivity & Quality)

● Collect marketing data and train on marketing strategies to improve sales

Requirement:

● Proficient in Adobe Photoshop, Illustrator, Indesign, MS office, Love photography

● Diploma in Graphic/Design/Visual/Marketing or equivalent

● Creative, Detail Oriented, Self-motivated, Strong Team player and good interpersonal and communications skills

Benefits:

● Weekly Sales Incentive

● KPI Sales Incentive (Management Staff)

● Uniform / Meals Provided

Benefits

• Weekly Sales Incentive
• Career Advancement within the Company
• Staff Meal provided

Requirements

• Daily operation at Front of House
• Prepare F&B according to SOP
• Assist in customer service, cashier duties, dishwashing duties, general cleaning of cafe and maintain aesthetics of cafe.
• Assist inventory stock check
• Assist in kitchen operations
• Assist in ordering of materials (Senior position)
• Assist in rostering duties and general administrative work (Senior position)
• Assist the manager as required due to business needs.
• Providing highest quality standard in customer service and 5S housekeeping
• Work as a TEAM (Together Everyone Achieve More)
• Ensure strict adherence to food safety according to SFA food hygiene and practices
• Entry level are welcome to apply
• Training and support provided
• All candidates are welcome to apply
• Salary and position commensurate with experience

Job Description:

● To assist building up 6 Letter Brunch, 6 Letter Coffee & 6 Letter Plants Branding & Identity

● Design F&B collateral, handling of social media graphic & digital marketing

● Liaison with vendors and suppliers on graphic print and marketing matters

● Provide Front of House operational role to understand Marketing Mix of 8 Ps (Product, Price, Place, Promotion, People, Processes, Physical Evidence, Productivity & Quality)

● Collect marketing data and train on marketing strategies to improve sales

Requirement:

● Proficient in Adobe Photoshop, Illustrator, Indesign, MS office, Love photography

● Diploma in Graphic/Design/Visual/Marketing or equivalent

● Creative, Detail Oriented, Self-motivated, Strong Team player and good interpersonal and communications skills

Benefits:

● Weekly Sales Incentive

● KPI Sales Incentive (Management Staff)

● Uniform / Meals Provided

Benefits

• Weekly Sales Incentive
• Career Advancement within the Company
• Staff Meal provided

Requirements

• Daily operation at Front of House
• Prepare F&B according to SOP
• Assist in customer service, cashier duties, dishwashing duties, general cleaning of cafe and maintain aesthetics of cafe.
• Assist inventory stock check
• Assist in kitchen operations
• Assist in ordering of materials (Senior position)
• Assist in rostering duties and general administrative work (Senior position)
• Assist the manager as required due to business needs.
• Providing highest quality standard in customer service and 5S housekeeping
• Work as a TEAM (Together Everyone Achieve More)
• Ensure strict adherence to food safety according to SFA food hygiene and practices
• Entry level are welcome to apply
• Training and support provided
• All candidates are welcome to apply
• Salary and position commensurate with experience

Job Description:

● To assist building up 6 Letter Brunch, 6 Letter Coffee & 6 Letter Plants Branding & Identity

● Design F&B collateral, handling of social media graphic & digital marketing

● Liaison with vendors and suppliers on graphic print and marketing matters

● Provide Front of House operational role to understand Marketing Mix of 8 Ps (Product, Price, Place, Promotion, People, Processes, Physical Evidence, Productivity & Quality)

● Collect marketing data and train on marketing strategies to improve sales

Requirement:

● Proficient in Adobe Photoshop, Illustrator, Indesign, MS office, Love photography

● Diploma in Graphic/Design/Visual/Marketing or equivalent

● Creative, Detail Oriented, Self-motivated, Strong Team player and good interpersonal and communications skills

Benefits:

● Weekly Sales Incentive

● KPI Sales Incentive (Management Staff)

● Uniform / Meals Provided

• Assist Operations Manager on daily cafe operations
• To handle Front counter service
• To handle Kitchen operations
• Ensure strict adherence to food safety, food sanitation and SFA hygiene and practices
• Assist and report to Outlet Manager
• To manage and conduct corporate good customers service training
• Implement cost saving and initiate productivity
• Positive attitude towards fostering teamwork
• Diploma in Culinary or experience in F&B

Benefits

• Attendance bonus
• Weekly Sale Target Incentive
• KPI Incentive
• Skills Incentive
• Medical and Insurance Coverage
• Staff meal, Apron Uniform provided

• Daily operation at Front of House
• Prepare F&B according to SOP
• Assist in customer service, cashier duties, dishwashing duties, general cleaning of cafe and maintain aesthetics of cafe.
• Assist inventory stock check
• Assist in kitchen operations
• Assist in ordering of materials (Senior position)
• Assist in rostering duties and general administrative work (Senior position)
• Assist the manager as required due to business needs.
• Providing highest quality standard in customer service and 5S housekeeping
• Work as a TEAM (Together Everyone Achieve More)
• Ensure strict adherence to food safety according to SFA food hygiene and practices
• Entry level are welcome to apply
• Training and support provided
• All candidates are welcome to apply
• Salary and position commensurate with experience

Benefits

• Weekly Sales Incentive
• Career Advancement within the Company
• Staff Meal provided

Requirements

• Daily operation at Front of House
• Prepare F&B according to SOP
• Assist in customer service, cashier duties, dishwashing duties, general cleaning of cafe and maintain aesthetics of cafe.
• Assist inventory stock check
• Assist in kitchen operations
• Assist in ordering of materials (Senior position)
• Assist in rostering duties and general administrative work (Senior position)
• Assist the manager as required due to business needs.
• Providing highest quality standard in customer service and 5S housekeeping
• Work as a TEAM (Together Everyone Achieve More)
• Ensure strict adherence to food safety according to SFA food hygiene and practices
• Entry level are welcome to apply
• Training and support provided
• All candidates are welcome to apply
• Salary and position commensurate with experience

● Overall responsible for daily operations in kitchen, food storage and dishwashing area.

● Assist in customer service, service duties when necessary

● Maintain stock inventory and ordering.

● Maintain equipment and arrange for equipment repairs and maintenance.

● Assist in new menu creation and improvement.

● Assist in writing Standard Operating Procedures (SOP).

● Responsible for training new chefs according to SOP.

● Improve LEAN system within the company.

● Improve 5S Housekeeping system within the company.

● Providing highest quality standard in customer service and 5S housekeeping.

● Work as a TEAM (Together Everyone Achieve More).

● Ensure strict adherence to food safety according to SFA food hygiene and practices.

● Assist and report to Management.

• Assist Operations Manager on daily cafe operations
• To handle Front counter service
• To handle Kitchen operations
• Ensure strict adherence to food safety, food sanitation and SFA hygiene and practices
• Assist and report to Outlet Manager
• To manage and conduct corporate good customers service training
• Implement cost saving and initiate productivity
• Positive attitude towards fostering teamwork
• Diploma in Culinary or experience in F&B

Benefits

• Attendance bonus
• Weekly Sale Target Incentive
• KPI Incentive
• Skills Incentive
• Medical and Insurance Coverage
• Staff meal, Apron Uniform provided

Benefits

• Weekly Sales Incentive
• Career Advancement within the Company
• Staff Meal provided

Requirements

• Daily operation at Front of House
• Prepare F&B according to SOP
• Assist in customer service, cashier duties, dishwashing duties, general cleaning of cafe and maintain aesthetics of cafe.
• Assist inventory stock check
• Assist in kitchen operations
• Assist in ordering of materials (Senior position)
• Assist in rostering duties and general administrative work (Senior position)
• Assist the manager as required due to business needs.
• Providing highest quality standard in customer service and 5S housekeeping
• Work as a TEAM (Together Everyone Achieve More)
• Ensure strict adherence to food safety according to SFA food hygiene and practices
• Entry level are welcome to apply
• Training and support provided
• All candidates are welcome to apply
• Salary and position commensurate with experience

● Overall responsible for daily operations in kitchen, food storage and dishwashing area.

● Assist in customer service, service duties when necessary

● Maintain stock inventory and ordering.

● Maintain equipment and arrange for equipment repairs and maintenance.

● Assist in new menu creation and improvement.

● Assist in writing Standard Operating Procedures (SOP).

● Responsible for training new chefs according to SOP.

● Improve LEAN system within the company.

● Improve 5S Housekeeping system within the company.

● Providing highest quality standard in customer service and 5S housekeeping.

● Work as a TEAM (Together Everyone Achieve More).

● Ensure strict adherence to food safety according to SFA food hygiene and practices.

● Assist and report to Management.

Responsibilities:

• Manages daily operations in kitchen, food storage and dishwashing area.
• Deliver food prepared according to Standard Operating Procedures (SOP).
• Create new menu.
• Manages stock inventory and ordering.
• Maintain equipment and arrange for equipment repairs and maintenance.
• Create Roster kitchen staff.
• Manage material costing and wastage
• Compile material costing and report to Head Chef
• Create reports based on Management needs.
• Other administrative tasks as management requires.
• Write Standard Operating Procedures (SOP).
• Responsible for training new chefs according to SOP.
• Improve LEAN system within the company.
• Improve 5S Housekeeping system within the company.
• Providing highest quality standard in customer service and 5S housekeeping.
• Work as a TEAM (Together Everyone Achieve More).
• Ensure strict adherence to food safety according to SFA food hygiene and practices.
• Assist and report to Head Chef / Management.

Requirements:

• With or without working experience welcome to apply and training will be provided
• Able to work in a fast pace environment
• Able to multitask
• Able to work in multiple locations (Tanjong Katong, Frankel Avenue)
• Providing highest quality standard in customer service and 5S housekeeping
• Work as a TEAM (Together Everyone Achieve More)
• Ensure strict adherence to food safety, food sanitation and SFA hygiene and practices
• All candidates are welcome to apply
• Salary will be commensurate based on experience

Benefits

• Attendance bonus
• Weekly Sale Target Incentive
• KPI Incentive
• Skills Incentive
• Medical and Insurance Coverage
• Staff meal, Apron Uniform provided

● Overall responsible for daily operations in kitchen, food storage and dishwashing area.

● Assist in customer service, service duties when necessary

● Maintain stock inventory and ordering.

● Maintain equipment and arrange for equipment repairs and maintenance.

● Assist in new menu creation and improvement.

● Assist in writing Standard Operating Procedures (SOP).

● Responsible for training new chefs according to SOP.

● Improve LEAN system within the company.

● Improve 5S Housekeeping system within the company.

● Providing highest quality standard in customer service and 5S housekeeping.

● Work as a TEAM (Together Everyone Achieve More).

● Ensure strict adherence to food safety according to SFA food hygiene and practices.

● Assist and report to Management.

Responsibilities:

• Manages daily operations in kitchen, food storage and dishwashing area.
• Deliver food prepared according to Standard Operating Procedures (SOP).
• Create new menu.
• Manages stock inventory and ordering.
• Maintain equipment and arrange for equipment repairs and maintenance.
• Create Roster kitchen staff.
• Manage material costing and wastage
• Compile material costing and report to Head Chef
• Create reports based on Management needs.
• Other administrative tasks as management requires.
• Write Standard Operating Procedures (SOP).
• Responsible for training new chefs according to SOP.
• Improve LEAN system within the company.
• Improve 5S Housekeeping system within the company.
• Providing highest quality standard in customer service and 5S housekeeping.
• Work as a TEAM (Together Everyone Achieve More).
• Ensure strict adherence to food safety according to SFA food hygiene and practices.
• Assist and report to Head Chef / Management.

Requirements:

• With or without working experience welcome to apply and training will be provided
• Able to work in a fast pace environment
• Able to multitask
• Able to work in multiple locations (Tanjong Katong, Frankel Avenue)
• Providing highest quality standard in customer service and 5S housekeeping
• Work as a TEAM (Together Everyone Achieve More)
• Ensure strict adherence to food safety, food sanitation and SFA hygiene and practices
• All candidates are welcome to apply
• Salary will be commensurate based on experience

Benefits

• Attendance bonus
• Weekly Sale Target Incentive
• KPI Incentive
• Skills Incentive
• Medical and Insurance Coverage
• Staff meal, Apron Uniform provided