Total 1,635 F&B / Tourism / Hospitality job vacancies in Singapore, South West

Contemporary Catering provides specialist catering services into Aged Care facilities of the highest standard. We have several exciting job opportunities available for enthusiastic and reliable individuals to join our Aged Care catering team as  Food Service Assistants .  
The role of a Food Service Assistant  in an Aged Care facility is busy as it is rewarding. We cater in many locations across Victoria and have positions available across all Melbourne Metro regions in suburbs from Frankston to Fawkner and everywhere in between!
Permanent part t ime  roles are currently available in Altona North. We are looking for people with morning and afternoon  shift availability,  with the ability to work a minimum of 3 shifts per week.  


AM Shifts (6.30am - 1.30pm) across all 7 days
PM Shifts (2pm - 7pm) across all 7 day





... Click here to view more detail / apply for Food Service Assistant

Position Overview:
The purpose of this Commercial Cookery (Chef) Apprenticeship in Goondiwindi is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.



Duties and Responsibilities:
Chefs are professional cooks who are well trained in all aspects of food preparation and presentation. Chefs may choose to specialise in a specific cuisine, and some open their own restaurants or publish cookbooks. Chefs work in the kitchen of a restaurant or other dining environments such as bars, cafes, hotels and mobile kitchens that cater for events such as festivals, conferences and weddings. Suits people who can work well under pressure and within time-constraints. As an apprentice Chef you will develop an understanding


... Click here to view more detail / apply for Commercial Cookery (Chef) Apprenticeship

Join our team!

Are you a passionate Kitchen Assistant? If so, we'd love you to join our team!

This role sits within our Business & Industry division based at Leeds Bradford Airport, catering for customer and those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.

What you'll be doing...

As a Kitchen Assistant , you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team.

Responsibilities:

• Ensure the kitchen and service area are always clean, well-presented, and well-stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

Due to security checks required for this role, all candidates will be subject to a basic criminal record check and must be able to provide a continuous five year checkable work history with verified gaps in employment. Full details and dates of all periods of employment/unemployment/education must be provided for the previous five years

Working Pattern: 4 days on & 4 days off (37.5 hrs per week / Various shifts between 3:00am -8:30pm)

What can you bring?

In this role:

• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Catering and Barista experience desirable but not essential

Our way of saying thank you...

At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
• Relax & recharge with 28 days holiday, increasing to 31 days after two years service
• Family Leave: Prioritise family commitments with flexible leave options
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work

Big Enough for Growth, Small Enough to Connect:

• Opportunities for career progression while developing a close-knit community

Supporting You Through Life's Ups & Downs:

• Access mental health support & comprehensive wellbeing benefits

Keeping Finances & Wellbeing in Mind:

• Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme

Why it's great to work for us...

Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:

• Workplaces & Office Space
• Sporting Venues & Stadiums
• Public Sector & Defence
• Health, Care & Hospitals
• Schools, Colleges & Universities

Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.

That's why 85% of colleagues tell us how proud they are to work for us!

Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!

Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

Pubs by Hangan Selection are currently looking to recruit an experienced and qualified Chef to join their team in Bayswater Vic 3153.

The successful candidate will need to:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required

Salary range is $70,000 - $85,000 pa commensurate with experience.
Fulltime Position available

Applications open 1 May 2024 and close 31 May 2024.

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Job Description:
Kitchen Assistant (Pot wash) - Food Services
We are seeking enthusiastic individuals to join as Food Production Kitchen Assistant to work in our production kitchen at St Vincent?s Private Hospital to maintain high levels of professional standards in servicing patients across St Vincent?s Darlinghurst Campus.

St Vincent?s Private Hospital production kitchen is a cook fresh facility with a high quality food safety accredited meal service, producing more than 60,000 meals per month. This is a large team of approx. 40 staff in this busy kitchen. You will be directly managed by the kitchen supervisor, them reporting to the Head chef.
Your responsibilities will include (but not limited to):

Cleaning and Washing up responsibilities
Utilisation of 2 large commercial dishwashers
Correct application of chemicals for cleaning purposes
Following processes for stock and equipment
Adhering to a daily time schedule.


Our benefits:

Salary packaging of up to $15,900 per FBT
... Click here to view more detail / apply for Kitchen Assistant

Guru Brothers Cafe and Restaurant Pty Ltd
Pastry Cook/Baker (Full time, Permanent)

Dolce & Salato brand, owned and operated, by Guru Brothers Cafe and Restaurant Pty Ltd, is renowned for its handcrafted signature cakes, breads, buns, and savories, meticulously prepared from the freshest, top-quality ingredients, following authentic Italian recipes. Situated in South Fremantle, Western Australia 6162, we pride ourselves on delivering an unparalleled culinary journey to our patrons.

Currently, we are on the lookout for a talented and experienced staff to join our team. Collaboration with fellow kitchen team members will be essential to ensure that every creation meets our exacting standards of quality, flavour, and presentation.

Responsibilities:

? Prepare and bake speciality items as per the production requirements.
? Ensure use of high-quality and fresh ingredients in the right quantities
? Manage inventory levels and order supplies as needed.
? Ensure that all output meets high standards of quality, taste, and presentation.
? Train and supervise junior staff and other kitchen staff as needed.
? Follow OHS requirements.

Training, Qualifications and Experience.

? A relevant and acceptable qualification, such as a Certificate III with a minimum of two years of on-the-job training, or an AQF Certificate IV, or another recognized qualification in Baking/ Pastry, is required.
? At least 2-3 years of relevant experience.
? Additional 2 years of relevant experience in lieu of the qualifications listed above will be considered.

Essential skills and competencies

? A strong understanding of baking processes, including knowledge of ingredients, mixing techniques, baking times, and temperatures.
? Demonstrated knowledge and proficiency in traditional Italian bread and pastry making.
? Skilled in using specialized equipment.
? Able to work well under pressure and in a fast-paced environment.
? Communication skills and ability to work as part of a team.
? Have full time working rights in Australia.

Terms and Salary

An annual remuneration between AUD$70,000 to AUD$73,000 plus superannuation will be paid to the right candidate.

If you meet our criteria and are keen on joining our team, kindly submit your resume along with a cover letter at your earliest convenience. We're eagerly anticipating your response!

Only the candidates meeting the advertised criteria will be contacted for an interview.

Send to info@businessnest.com.au

Employer: Thai Budda

Fulltime position for multiple Restaurant Managers

Essential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indian and Middle eastern restaurants.

Salary: Award wage. ($70,000 to $77,000 per year)

Desirable: Business or Management qualification and functional english.

Main duties:

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
planning menus in consultation with Chefs
planning and organising special functions
arranging the purchasing and pricing of goods according to budget
maintaining records of stock levels and financial transactions
ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
conferring with customers to assess their satisfaction with meals and service
selecting, training and supervising waiting and kitchen staff
may take reservations, greet guests and assist in taking orders

Employer: Fusion Delights

Fulltime position for multiple Restaurant Managers

Essential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indian and Middle eastern restaurants.

Salary: Award wage. ($70,000 to $77,000 per year)

Desirable: Business or Management qualification and functional english.

Main duties:

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
planning menus in consultation with Chefs
planning and organising special functions
arranging the purchasing and pricing of goods according to budget
maintaining records of stock levels and financial transactions
ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
conferring with customers to assess their satisfaction with meals and service
selecting, training and supervising waiting and kitchen staff
may take reservations, greet guests and assist in taking orders

Fulltime position for multiple Asian chefs/ cooks

Essential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indian and Middle eastern cusine.

Salary: Award wage. ($70,000 to $77,000 per year)

Desirable: cooking qualification and functional english.

Main duties:
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods

Restaurant: Thai Budda

Fulltime position for multiple Asian chefs/ cooks

Essential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indian and Middle eastern cusine.

Salary: Award wage.

Desirable: cooking qualification and functional english.

Main duties:
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods

About the business

Racine Bakery is looking for a full-time pastrycook to assist in our boutique bakery in Orange NSW.
Racine Bakery is a bustling little bakery that specialises in organic sourdough, high quality viennoiserie, pies, cakes & tarts. Situated in the thriving food region of Orange. We are small & family run, but busy & growing.

About the role

This role is for a creative, experienced pastry chef looking for a challenging but rewarding job that pays well. A great working environment that fosters creativity in a supported and enjoyable workplace.

Benefits and perks

Why this is the job for you!


Excellent remuneration
Wonderful country lifestyle
The ability to make the role your own & be creative
Great team & supportive environment
Add a famous workplace to your CV
High quality product
Growing business with opportunities.


Skills and experience

The ideal candidate will have a Certificate III or equivalent qualification and at least two years' experience. Candidate with higher qualifications or greater experience are also encouraged to apply.

The duties for the position include but are not limited to:

- Upholding food safety standards in terms of environment cleanliness and quality of food stuffs

- Cleaning bakery equipment and ensuring it operates effectively to comply with work health and safety requirements

- Cleaning and greasing baking trays, tins, and other tools

- Having good working knowledge of standard bakery equipment

- Making high quality dough and pastry from start to finish

- Making fillings for pastries such as tarts, eclairs, and Danishes (among others)

- Decorating pastries and cakes with glazes, creams, icings, and fruits

- Ensuring optimal oven temperature at all times

- Coordinating the timing of bakery products in the oven (including loading, turning, baking, unloading, and cooling) to ensure an efficiently run bakery

- Creativity and a desire to improve and add to our range.

This is a job for a creative and fastidious pastry chef who would like to be supported in a role that they could make their own.

Work Remotely


No

Pocket Recruitment We are recruiting for an experienced Chef to work in a popular up-market pizza restaurant in Redfern. The Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times.  This role is very much hands-on, requiring attention to detail and a positive work attitude. The Chef is also responsible for the profitable and efficient execution of all catering whilst providing effective leadership of the pizza and kitchen staff.   Duties: Supervise the preparation of all food Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time Maintain stock levels of all kitchen supplies Prepare daily pizza requirements as per the menu Lead menu creation for seasonal rotating specials menu Operate and maintain woodfired pizza oven Oversee and supervise all kitchen staff Ensure all staff are aware of their duties and what is expected of them Teach new staff skills they require to perform their roles to the required standard Delegate duties to pizza and kitchen staff as per the menu requirements Oversee and monitor the work of pizza and kitchen staff to ensure all tasks are done as required Give staff feedback on their performance to enable staff development Ensure any staffing issues are resolved fairly and quickly Manage kitchen stocks Build relationships with local suppliers to source seasonal produce. Ensure wastage is minimised by careful supervision of food preparation methods Ensure proper hygienic storage methods are utilised to prevent food loss Ensure the security of all alcoholic and non alcoholic drink stocks Oversee the ordering and control of stock levels Ensure kitchen staff are working safely at all times Ensure staff are aware of and follow safe work practices at all times Assist other staff in the cleaning of the kitchen at the end of the shift Ensure his/her own work station is kept clean and hygienic at all times   Skills and Experience Required: Experience operating a woodfired oven Previous pizza making experience Previous kitchen experience Punctual, organised and trustworthy Professional appearance Ability to manage other people Excellent communication skills Attention to detail Ability to resolve conflict in a constructive manner Ability to solve problems and think-on-your-feet Willingness to take initiative and make decisions Ability to delegate tasks effectively   This is a full-time and permanent role. The salary on offer is $70,000 - $80,000 + super, depending on experience. About Company La Coppola is a small up-market woodfired pizza restaurant, located in the heart of Redfern. Salary: $70000-80000 Job Publish: 01-05-2024 Job Expire: 31-05-2024 Please click to View more detail / apply .

Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel.
From our stores to our support office and our franchisees, we live and breathe our values of quality, compassion, integrity, and family. And its our love for making people happy that brings us all together and makes our dedicated, passionate family business thrive.
At Schnitz, service is at the core of everything we do. We achieve together, embrace diversity and work hard to get it right. And with restaurants across the country, its clear that were onto something special.
Our passion is to serve real food that makes people happy and to do this, we need the right people. People passionate about pan-cooked schnitzel. As a Restaurant Manager, its your responsibility to build a passionate team to make sure we continue to spread happiness.
Your key responsibilities will include, ... Click here to view more detail / apply for Restaurant Manager ? Fountain Gate

Interested
















Restaurant Manager


Dubbo


We are on the lookout for a Savvy, Vibrant, and passionate Leader to manage our Mad Mex restaurant located in Dubbo.     About Us At Mad Mex we serve Australias best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 Restaurants in Australia, were driven by our passion for sharing the food and culture of Mexico with our customers every day.   About the Role Our Restaurant Manager at Mad Mex is the point person for every facet of our restaurants operations. We call our managers Business Managers because the business is exactly what they're responsible for. Each week you'll be forecasting sales, managing stock,






... Click here to view more detail / apply for Restaurant Manager

About us
M&F is an Auto Repair located in Dulwich Hill. We are looking for a qualified Mechanic to join our team.
We're more than just a team - we're a diverse and dynamic family dedicated to delivering top-tier automotive services to the Australian. Renowned as a trusted brand, we prioritize customer experience and safety above all else. Our relentless work ethic and vibrant culture create a positive and supportive environment across our tight-knit network, propelling us towards excellence every day.
Tasks & responsibilities
• Review work orders and discuss work with supervisor.
• Change, repair or replace worn and faulty parts and components of automotive systems.
• Identifying mechanical faults as well as issues with vehicle stability and tyre wear.
• Communicate effectively with customers to explain repairs and maintenance needs.
• Providing advice and reporting potentially dangerous risks found on customer vehicles
• Follow safety procedures and guidelines while working on vehicles.
• Conduct routine vehicle maintenance and inspections, including oil changes, filter replacements, etc.
• Reassemble, test, clean and adjust repaired or replaced parts or assemblies.

As a qualified candidate, we hope you

• have relevant work experience,
• hold an Australian Driver License,
• have good communication skills,
• enjoy working in a team environment,
• have excellent time management and problem solving skills,
• have Physically fit and able to perform daily duties.


JOB TYPE: Full-time

SALARY: $70,000 + Super per year