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Duties & Responsibilities:
Requirements:
We are looking for passionate candidates in KL / Selangor and JB
Perks & Benefits
Caldbeck MacGregor is Malaysia's leading distributor of top-quality wines and fine foods. We are distinguished by both our selection of products and by the type of customers we service. We have a longstanding history and an excellent track record that has withstood the test of time. Caldbeck Macgregor Sdn. Bhd. was established in the early 19th century and since then has served as the distributor for a wide range of products.
Caldbeck provides the best and trusted distribution service in Malaysia for high quality food and beverage products. Trust, integrity, and excellence are essential to all that we do. We provide our suppliers and our buyers with continuous support. We seek to build sustainable and long-term relationships with all our clients. We are strategically based in Glenmarie, Shah Alam and well-positioned to execute deliveries throughout Malaysia.
Caldbeck is fully supported by an extensive network of storage, operation and logistic facilities. Our warehouse is well-equipped to meet the needs of our suppliers and our hotel, restaurant and retail customers. Our operations and logistics facilities are first-class.
RESPONSIBILITES
REQUIREMENTS
INCENTIVES
Responsibilities:
Requirements:
Perks & Benefits
Broz Beverage Sdn Bhd is specializing in premix powder products, which are mainly involved in producing instant drink powder and provide O.E.M/O.D,M.
HOTEL INDIGO KUALA LUMPUR ON THE PARK
JOB DESCRIPTION
Job Title : Housekeeping Superviso
Job Type : Full-time
JOB SUMMARY:
The Housekeeping Supervisor is responsible for overseeing and coordinating the daily operations of the housekeeping department. This includes supervising the housekeeping team, ensuring cleanliness and hygiene standards are met, managing inventory and supplies, and assisting in training and development of staff.
RESPONSIBILITIES:
1. Supervise and coordinate the activities of the housekeeping team to ensure efficient and effective cleaning of guest rooms, public areas, and back-of-house areas.
2. Monitor and maintain cleanliness, hygiene, and presentation standards according to hotel policies and brand standards.
3. Conduct regular inspections of guest rooms and public areas to ensure quality and compliance with standards.
4. Manage inventory, stock levels, and ordering of housekeeping supplies and amenities.
5. Train, coach, and mentor housekeeping staff to ensure high performance and guest satisfaction.
6. Assist in scheduling and allocating work assignments to housekeeping team members.
7. Handle guest requests, complaints, and feedback promptly and professionally.
8. Maintain a safe and healthy work environment by enforcing safety standards and procedures.
9. Collaborate with other departments such as front office and maintenance for seamless hotel operations.
10. Participate in departmental meetings, training sessions, and performance evaluations.
QUALIFICATIONS:
1. Proven experience in a housekeeping supervisory or similar role in the hospitality industry.
2. Strong knowledge of housekeeping procedures, techniques, and cleaning products.
3. Excellent leadership, communication, and interpersonal skills.
4. Ability to multitask, prioritize tasks, and work under pressure in a fast-paced environment.
5. Attention to detail and a focus on delivering high-quality service to guests.
6. Familiarity with hotel management software and systems is an advantage.
7. Diploma or degree in hospitality management or a related field is preferred.
WORKING CONDITION:
1. This position may require working in shifts, including weekends and holidays.
2. The role involves standing, walking, and lifting heavy objects as part of the housekeeping duties.
BENEFITS:
1. Competitive salary package
2. Employee discounts on hotel services and facilities
3. Training and development opportunities
4. Health and wellness benefits
5. Opportunities for career advancement within the IHG group
Perks & Benefits
At Hotel Indigo@ serve the curious - people who as inspired by new places, new people and new ideals.
Explore Malaysia’s capital like a local with Hotel Indigo Kuala Lumpur on the Park for a truly immersive and exciting experience in the heart of Kuala Lumpur's bustling central business district! Our chic and contemporary hotel is designed to reflect the unique character and culture of the neighbourhood, offering guests a taste of local life along with breathtaking views over Kuala Lumpur Tower and the world’s 2nd second tallest building - Merdeka 118. Choose to indulge in the comforts of your elegantly designed room or take a step out to the Bukit Nanas neighbourhood where a myriad of exciting local experiences awaits.
These are just a few of the many exciting local experiences waiting for you in Bukit Nanas.
吉隆坡公園英迪格酒店
職位描述
職位名稱 : 家政督導
工作類型 : 全職
工作總結:
客房部主管負責監督和協調客房部的日常運作。這包括監督客房服務團隊,確保符合清潔和衛生標準,管理庫存和用品,以及協助員工培訓和發展。
職責:
1. 監督和協調客房服務團隊的活動,確保客房、公共區域和後勤區域有效率、有效的清潔。
2. 根據飯店政策和品牌標準監控和維護清潔、衛生和展示標準。
3.定期檢查客房和公共區域,確保品質並符合標準。
4. 管理庫存、庫存水準以及家政用品和便利設施的訂購。
5. 培訓、輔導和指導客房服務人員,確保高績效和賓客滿意度。
6.協助客房部團隊成員安排和分配工作任務。
7. 及時、專業地處理客人的請求、投訴和回饋。
8. 透過執行安全標準和程序來維護安全和健康的工作環境。
9. 與前廳、維修等其他部門合作,實現飯店的無縫營運。
10、參加部門會議、訓練、績效評估。
資格:
1. 在飯店業擔任客房管理主管或類似職位的豐富經驗。
2. 熟悉家事程序、技術和清潔產品。
3. 優秀的領導能力、溝通能力和人際溝通能力。
4. 能夠同時處理多項任務,確定任務的優先順序,並且能夠在快節奏的環境中承受壓力。
5. 注重細節,專注於為客人提供高品質的服務。
6.熟悉飯店管理軟體及系統者優先。
7. 擁有飯店管理或相關領域文憑或學位者優先。
工作條件:
1、該職位可能需要輪班工作,包括週末和假日。
2. 角色包括站立、行走和舉起重物,作為家事職責的一部分。
好處:
1.有競爭力的薪資待遇
2.飯店服務和設施的員工折扣
3. 培訓和發展機會
4. 健康與保健福利
5. IHG 集團內的職涯發展機會
津貼和福利
At Hotel Indigo@ serve the curious - people who as inspired by new places, new people and new ideals.
Explore Malaysia’s capital like a local with Hotel Indigo Kuala Lumpur on the Park for a truly immersive and exciting experience in the heart of Kuala Lumpur's bustling central business district! Our chic and contemporary hotel is designed to reflect the unique character and culture of the neighbourhood, offering guests a taste of local life along with breathtaking views over Kuala Lumpur Tower and the world’s 2nd second tallest building - Merdeka 118. Choose to indulge in the comforts of your elegantly designed room or take a step out to the Bukit Nanas neighbourhood where a myriad of exciting local experiences awaits.
These are just a few of the many exciting local experiences waiting for you in Bukit Nanas.
The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.
1. Assist the section chef on manning and food delivery during events.
2. Assist the section chef on food cost and purchases on market list.
3. Assist thesection chef on conduct training for all team members.
4. Assist thet section chef on controls with regards with wastages, labor cost, food production, menus, layout during events and food flows.
5. Plans for weekly meeting with assistant section chef, chef de partie and the team members.
6. Assist the section chef on international and domestic competition participation.
8. Conducting training for assistant section chef and team members on latest menus and proposal techniques.
9. Plans closely with assistant section chef and chef de partie on the smooth running of the kitchen operations.
10. Plans a daily kitchen meeting.
11. Plans and implement new menus with the assistant section chef as per the requirements of the sales team and client.
12. Plans on achieving departmental objectives and targets with the assistance of the assistant section chef and team members.
Perks & Benefits
Perks & Benefits
Situated at the heart of Kuala Lumpur’s Central Business District, the Kuala Lumpur Convention Centre (the Centre) is the city’s most technologically–advanced, purpose-built facility for international, regional and local conventions, tradeshows, public exhibitions, entertainment and even, intimate private functions. The Centre is one of the components within PETRONAS’ distinctive Kuala Lumpur City Centre (KLCC) development. Designed as a unique “city within a city”, the 100-acre development boasts a lush 50-acre landscaped KLCC Park, the signature PETRONAS Twin Towers, Asy’Syakirin Mosque, six-storeys of retail therapy (Suria KLCC), sustenance for the mind (PETROSAINS interactive science discovery centre) and a refuge for art enthusiasts (Galeri PETRONAS). Located within the KLCC is the Dewan Filharmonik PETRONAS, home to the renowned Malaysian Philharmonic Orchestra.
Responsibilities:
Requirements:
Perks & Benefits
Broz Beverage Sdn Bhd is specializing in premix powder products, which are mainly involved in producing instant drink powder and provide O.E.M/O.D,M.
Responsibilities
Perks & Benefits
Chef Works is the global leader in manufacturing and supplying chef clothing, front of house apparel and uniforms for restaurants and hotels worldwide. The Chef Works Singapore office supplies the Chef Works branded products to Singapore, Malaysia & Indonesia.
Chef Works can currently be found in over 60 countries around the world. As the only global culinary apparel brand, we have been successfully manufacturing and distributing high-quality culinary apparel internationally for over 45 years. During this time, our company has remained resolute in our mission to provide the best-quality products at the most competitive prices.
Our Commitment
At Chef Works we recognize our responsibility to the environment and the communities in which we work. We are dedicated to improving our performance in these areas through our ‘Commitment to a Greener World’ and our charitable giving. Each year we support many worthwhile charitable events, programs and organizations. For each bib apron (APKDC) you purchase, a percentage of the sales revenue goes towards funding these and other life-changing causes.
At Chef Works, we are continually seeking the best and the brightest to join our team. Resumes are always accepted for talented Warehouse, Client Services and Inside Sales Associates.
The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.
1. Assist the section chef on manning and food delivery during events.
2. Assist the section chef on food cost and purchases on market list.
3. Assist thesection chef on conduct training for all team members.
4. Assist thet section chef on controls with regards with wastages, labor cost, food production, menus, layout during events and food flows.
5. Plans for weekly meeting with assistant section chef, chef de partie and the team members.
6. Assist the section chef on international and domestic competition participation.
8. Conducting training for assistant section chef and team members on latest menus and proposal techniques.
9. Plans closely with assistant section chef and chef de partie on the smooth running of the kitchen operations.
10. Plans a daily kitchen meeting.
11. Plans and implement new menus with the assistant section chef as per the requirements of the sales team and client.
12. Plans on achieving departmental objectives and targets with the assistance of the assistant section chef and team members.
Perks & Benefits
Perks & Benefits
Situated at the heart of Kuala Lumpur’s Central Business District, the Kuala Lumpur Convention Centre (the Centre) is the city’s most technologically–advanced, purpose-built facility for international, regional and local conventions, tradeshows, public exhibitions, entertainment and even, intimate private functions. The Centre is one of the components within PETRONAS’ distinctive Kuala Lumpur City Centre (KLCC) development. Designed as a unique “city within a city”, the 100-acre development boasts a lush 50-acre landscaped KLCC Park, the signature PETRONAS Twin Towers, Asy’Syakirin Mosque, six-storeys of retail therapy (Suria KLCC), sustenance for the mind (PETROSAINS interactive science discovery centre) and a refuge for art enthusiasts (Galeri PETRONAS). Located within the KLCC is the Dewan Filharmonik PETRONAS, home to the renowned Malaysian Philharmonic Orchestra.
助理馬來廚師向馬來廚師匯報,行政總廚負責確保廚房衛生和食品品質政策的實施和維護,特別是在持續改善流程方面。
1. 協助分區廚師做好活動期間的人員配置和送餐工作。
2. 協助區域廚師處理食品成本和市場採購清單。
3.協助科長對所有團隊成員進行訓練。
4. 協助部門廚師控制浪費、勞動成本、食品生產、菜單、活動期間的佈置和食品流動。
5. 計劃每週與副主廚、主廚和團隊成員舉行會議。
6.協助科長處理國際、國內比賽的參與事宜。
8. 對副廚師長和團隊成員進行最新菜單和提案技巧的訓練。
9. 與助理廚師長和廚師長密切規劃廚房營運的順利進行。
10. 規劃每日廚房會議。
11. 根據銷售團隊和客戶的要求,與助理廚師長一起規劃和實施新菜單。
12. 在助理科長和團隊成員的協助下制定實現部門目標和目標的計畫。
津貼和福利
津貼和福利
Situated at the heart of Kuala Lumpur’s Central Business District, the Kuala Lumpur Convention Centre (the Centre) is the city’s most technologically–advanced, purpose-built facility for international, regional and local conventions, tradeshows, public exhibitions, entertainment and even, intimate private functions. The Centre is one of the components within PETRONAS’ distinctive Kuala Lumpur City Centre (KLCC) development. Designed as a unique “city within a city”, the 100-acre development boasts a lush 50-acre landscaped KLCC Park, the signature PETRONAS Twin Towers, Asy’Syakirin Mosque, six-storeys of retail therapy (Suria KLCC), sustenance for the mind (PETROSAINS interactive science discovery centre) and a refuge for art enthusiasts (Galeri PETRONAS). Located within the KLCC is the Dewan Filharmonik PETRONAS, home to the renowned Malaysian Philharmonic Orchestra.
Requirements
How do I deliver this? We genuinely care about people and we show this by living out our promise of True Digital Hospitality each and every day. It’s what connects every colleague in all Five Senses hospitality platform. Each Five Senses Airbnb Hotel brand delivers True Hospitality in its own way, and at the heart of IT, all are specific, core service skills.
As a Hotel Receptionist, you’ll not only be the person they rely on to handle transactions, offer local insights, and anticipate every detail of a friction-free experience. You’ll also create a warm atmosphere that makes our guests feel at home in any location. Your day-to-dayBe the warm welcome that kicks off a memorable guest experience
Perks & Benefits
Five Senses by WIT Ventures Sdn Bhd is a Digital Hospitality (Airbnb & Hotel) Management Company, with a strong focus on the hotel, technology, property and interior design industry.
Our core business are focused on:
Property Management Airbnb & Hotel Management
Property Ecosystem & Financial Technology
Interior Design and Renovation
Information Technology and Smart Kiosk Automation
If you have what it takes to join this young and enthusiastic team, then wait no longer and contact us today or WhatsApp resume to 018-255 6223.
Requirements
How do I deliver this? We genuinely care about people and we show this by living out our promise of True Digital Hospitality each and every day. It’s what connects every colleague in all Five Senses hospitality platform. Each Five Senses Airbnb Hotel brand delivers True Hospitality in its own way, and at the heart of IT, all are specific, core service skills.
As a Hotel Receptionist, you’ll not only be the person they rely on to handle transactions, offer local insights, and anticipate every detail of a friction-free experience. You’ll also create a warm atmosphere that makes our guests feel at home in any location. Your day-to-dayBe the warm welcome that kicks off a memorable guest experience
Perks & Benefits
Five Senses by WIT Ventures Sdn Bhd is a Digital Hospitality (Airbnb & Hotel) Management Company, with a strong focus on the hotel, technology, property and interior design industry.
Our core business are focused on:
Property Management Airbnb & Hotel Management
Property Ecosystem & Financial Technology
Interior Design and Renovation
Information Technology and Smart Kiosk Automation
If you have what it takes to join this young and enthusiastic team, then wait no longer and contact us today or WhatsApp resume to 018-255 6223.
Position Overview
The Outlet Restaurant Manager is responsible for overseeing the efficient operation and profitability of the restaurant within the hotel premises. They are tasked with ensuring exceptional guest satisfaction, maintaining high-quality service standards, managing the restaurant team, and driving revenue growth.
Key Responsibilities
1. Operational Management
2. Guest Experience
3. Team Leadership
4. Financial Management
5. Marketing and Promotion
Perks & Benefits
At Hotel Indigo@ serve the curious - people who as inspired by new places, new people and new ideals.
Explore Malaysia’s capital like a local with Hotel Indigo Kuala Lumpur on the Park for a truly immersive and exciting experience in the heart of Kuala Lumpur's bustling central business district! Our chic and contemporary hotel is designed to reflect the unique character and culture of the neighbourhood, offering guests a taste of local life along with breathtaking views over Kuala Lumpur Tower and the world’s 2nd second tallest building - Merdeka 118. Choose to indulge in the comforts of your elegantly designed room or take a step out to the Bukit Nanas neighbourhood where a myriad of exciting local experiences awaits.
These are just a few of the many exciting local experiences waiting for you in Bukit Nanas.
These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.
The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs.
Chef De Partie and Commis are welcome to join our team and expand your culinary skills.
Main Responsibilities
Job Type: Full-time
Salary: RM3,200.00 per month
Schedule:
Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
Experience:
Chef: 1 year (Preferred)
Perks & Benefits
The House of Taste Sdn Bhd was established in Dec 2008, and it was built out of a passionate desire to provide visitors with high-quality cafeteria services and bespoke hospitality, with our aim to be the game-changer in the contract catering hospitality sector.
Today, House of Taste has a good reputation among its customers in top international schools, multinational corporations, and industries, and it has obtained international certifications in HACCP, ISO22000, on top of awards such as the Global Halal Excellence Award for Excellence in Catering Services for the Year 2020 and Golden Bull Award for Emerging Entrepreneur in Year 2017
職位概況
直銷餐廳經理負責監督飯店內餐廳的高效運作和獲利能力。他們的任務是確保卓越的賓客滿意度、維持高品質的服務標準、管理餐廳團隊並推動收入成長。
主要責任
1、營運管理
2. 賓客體驗
3. 團隊領導力
4、財務管理
5. 行銷和推廣
津貼和福利
At Hotel Indigo@ serve the curious - people who as inspired by new places, new people and new ideals.
Explore Malaysia’s capital like a local with Hotel Indigo Kuala Lumpur on the Park for a truly immersive and exciting experience in the heart of Kuala Lumpur's bustling central business district! Our chic and contemporary hotel is designed to reflect the unique character and culture of the neighbourhood, offering guests a taste of local life along with breathtaking views over Kuala Lumpur Tower and the world’s 2nd second tallest building - Merdeka 118. Choose to indulge in the comforts of your elegantly designed room or take a step out to the Bukit Nanas neighbourhood where a myriad of exciting local experiences awaits.
These are just a few of the many exciting local experiences waiting for you in Bukit Nanas.