Total 5 Full-time manufacturing job vacancies in F&B / Tourism / Hospitality category in Singapore

• Basic up to $5,300
• 5 days work: 8.30 am – 5.45 pm
• AWS + Bonus + Excellent Benefits + Career Progression!
• Location: Senako North

Job Responsibilities

• Carry out the maintenance of E&I installations (PLC, DCS, MCC Panel).
• Develop preventive maintenance plan and critical spare part list for E&I installations.
• Troubleshoot E&I-related faults and breakdowns.
• Lead and prepare knowledge transfer training to reporting E&I technicians.
• Failure analysis/root cause analysis for E&I-related faults and breakdowns.
• Automation system programming (sequencing & graphical) according to operational request.
• Develop automation interlock master list and continual process safety improvement.
• Cost reduction effort for E&I-related work orders.
• Procurement and stockkeeping of E&I equipment.
• Prepare process safety information (Single Line Diagram, Ladder Diagram, etc.).

Job Requirements

• Minimum Diploma / Degree in Electrical Engineering or related discipline.
• Working experience in a process manufacturing industry.
• Well-versed in DCS, PLC, HMI and SCADA systems.
• Siemens - S7 300/400/1200/1500 series PLC system with SIMATIC manager/TIA portal.
• Engineering Drawing (AutoCAD 2D, 3D, E-Plan or any).
• Experience and knowledge in the Electrical field and control systems.
• Ability to learn concepts and technical details of complex systems.
• Pro-active and self-motivated team player with strong engineering judgment skills.

For consideration, kindly submit your CV by clicking “APPLY NOW”

*Only shortlisted candidates will be notified**

EA Personnel No: R23118342 (Jess)
EA License No: 15C7752

• To gather market information (such as market trend, competitors’ information) and issues of the customers.
• To make action plan with strategy based on the information based on the information gathered.
• To propose our products and our solutions effectively to solve anticipated issues of our customers
• To take countermeasures if there are any gaps between sales progress and the budget.
• To make sales forecast and capture sales progress on a timely basis.
• To ensure prompt payment collections.
• To place orders of our items to suppliers based on monthly inventory control.
• To carry out Q&A procedure when registration of new product and/or revision of product are required.

Job Requirements

• Bachelor degree or Min. Diploma holder in food science education or Food technologist is preferred
• Min 2 to 3 years of related working exxperience in B2B sales of food ingredients at least 3 years of experiences in R&D of food ingredients or process food (such as instant noodle, mixed seasonings and confectionary etc).
• Have good understanding on B to B business
• Have good understanding on food ingredients.
• Plan and prioritize assigned tasks independently to achieve personal sales targets
• Highly motivated and strong initiatives to achieve assigned tasks and company bjectives.
• Good interpersonal skills
• Results-oriented and highly capable of meeting personal sales targets
• Steady efforts and never give up mind for difficulties and challenges;
• Effective communication and team-working mind
• Logical thinking

Other information

• Salary ranges from $3500 - $4500 depending on experience Allowance + HP Allowance with average 3 months of Variable Bonus with attractive benefits of group insurance, Dental and out-patient medical reimbursement.
• 5 days work week from 9am - 6pm
• Working location in Alexandra, Nearest MRT : Labrador (Yellow Line)

Candidates with the relevant sales andd marketing working experience. Kindly send in your resume.

We regret that only short-listed candidates will be contacted shortly.

EA License | 14C7092

EA Registration Number | R1110882 (Lee Ming Er)

As Singapore’s leading homegrown manufacturer of halal certified ice cream, gelato and sorbets for over 20 years, we supply a diverse range of clients with our premium products. Selling both locally and internationally, we are committed to making sweet memories with food. From our 12,000 sq. ft. factory, we produce classic and create bespoke flavours for our clients. Our products are also available wholesale under our brand Artisertz or as OEM. We offer a wide range of value added products (equipment, packaging, and ingredients) and services to complement what we manufacture. Facilities are FSSC 22000 and BRCGS certified.

Job Summary:

As a Food Food Production Supervisor in our factory, you'll lead the team to make sure we produce top-quality food safely and efficiently.

Responsibilities:

1. Lead the Team:Manage and support production staff.
   
2. Plan Production:Schedule production to meet orders and inventory.
   
3. Ensure Quality:Make sure products meet safety and quality standards.
   
4. Maintain Equipment:Keep machines running smoothly and safely.
   
5. Safety First:Enforce safety and hygiene rules.
   
6. Manage Inventory:Keep track of ingredients and supplies.
   
7. Monitor Performance:Keep an eye on production numbers and quality.
   
8. Solve Problems:Address issues quickly and find solutions.
   
9. Train Staff:Help new hires learn their roles and responsibilities.
   
10. Improve Processes:Look for ways to make production better and more efficient.
    

Qualifications:

• Prior experience supervising food production is a must.
• 3 to 5 years of experience in food production.
• Good communication and leadership skills.
• Knowledge of safety regulations and production management.
• Flexible schedule.

We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency.

Responsibilities

• Overseeing and managing daily food production, ensuring smooth operations in the central kitchen.
• In-charge of job scheduling and assignment of resources for daily production.
• Developing and implementing SOPs to ensure consistency in operations.
• Plan and coordinate daily production schedules to meet demand while minimizing waste.
• Ensures the quality and quantity of products produced meet the business requirements.
• Monitor inventory levels and order supplies as needed to maintain adequate stock.
• Implement compliance with high standards of QA & QC, hygiene, and health and safety.
• Implement and maintain kitchen policies and procedures.
• Train and mentor kitchen staff to maintain high levels of performance and professionalism.
• Monitor every aspect of production to ensure compliance with established procedures and standards.
• Collaborate with other departments, such as procurement and logistics, to streamline operations and optimize efficiency.
• Manage budget and expenses effectively to meet financial targets.

Qualifications

• Min Diploma/Degree certification from culinary school is preferred.
• A minimum of 3 years of experience in a similar role.
• Strong organizational and communication skills.
• Knowledge of food safety regulations and central kitchen operations.
• Ability to thrive in a fast-paced environment.
• In-depth knowledge of kitchen health and safety regulations.
• Excellent problem-solving and conflict management abilities.

• Conduct studies to discover ways to improve the efficiency of production processes
• Oversee the hiring and training food production personnel
• Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
• Monitor every aspect of production to ensure compliance with established procedures and standards
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Develop and promote new food products to boost sales and increase generated returns
• Allot work tasks to company staff according to their specialization and history
• Set production objectives and implement action plans for achieving set targets
• Conduct forecast to identify potential risks and contingencies in a proposed project
• Prepare periodic reports to update upper management on food production activities
• Create workshifts to ensure round-the-clock food production operations
• Maintain accurate inventory of raw materials and processed food products
• Ensure products and raw materials are stored properly at optimum conditions
• Carry out surveys to identify customer requirements and adjust to meet such needs