Born from a passion for elevating the dining experience, our restaurant is a celebration of the art and science of food, where time-honoured techniques merge with the modern sophistication of cutting-edge culinary practices. We are seeking an experienced and passionate Pastry Chef to join our team in our exciting project of a brand new upscale restaurant in the heart of Singapore (Tanjong Pagar).
Position Overview: We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts, pastries and bread, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats. Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients. By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.
Join us in creating memorable moments through the art of pastry-making.
Responsibilities:
- Develop and execute innovative and visually appealing dessert menus that complement our offerings.
- Create and prepare a variety of desserts, pastries, bread, and other baked goods, maintaining consistently high quality and presentation standards.
- Oversee the pastry and baking operations, including inventory management, ordering ingredients, and equipment maintenance.
- Train and supervise pastry assistants and other kitchen staff, ensuring adherence to recipes, techniques, and sanitation standards.
- Collaborate with the executive chef and culinary team to create seasonal menus and specials that incorporate unique and trending dessert options.
- Stay updated with industry trends, techniques, and emerging ingredients to continuously enhance our pastry offerings and keep our menu fresh and exciting.
- Maintain a clean and organized pastry station, following food safety and hygiene regulations.
Requirements:
- Proven experience as a Pastry Chef or in a similar role, preferably in a high-end restaurant or hotel.
- Extensive knowledge of various baking techniques, dessert presentation, and pastry decoration.
- Strong creative and artistic skills, with the ability to conceptualize and design visually appealing desserts.
- Proficiency in managing pastry operations, including inventory control, cost management, and maintaining high-quality standards.
- Excellent leadership and communication skills to effectively train and supervise a team.
- A passion for culinary excellence, with an eye for detail and a commitment to delivering exceptional desserts.
- Ability to work in a fast-paced environment, multitask, and meet strict deadlines.
- Culinary degree or relevant certification from a reputable institution is preferred.
Benefits:
- Competitive salary and bonus structure
- Outpatient and dental coverage
- Performance based incentives
- Opportunities for career growth and advancement
- A supportive and dynamic work environment
- 5 day work week
If you are a dedicated and knowledgeable Pastry Chef looking for an opportunity to showcase your expertise and contribute to an exceptional dining experience, we would love to hear from you. Please submit your resume and a cover letter outlining your relevant experience and why you would be a great fit for our team. Join us on our exciting journey today.
Job Types: Full-time, Permanent
Salary: $3,300.00 - $4,300.00 per month
Benefits:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Professional development
Schedule:
- Day shift
- Holidays
- Night shift
- Shift system
- Weekend availability
Supplemental pay types:
Education:
- Professional Qualification (Preferred)
Experience:
- pastry/baking: 5 years (Preferred)
Work Location: In person
